19 Indian Murgh Makhani Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Murgh makhani, also known as Indian butter chicken, is a popular North Indian dish that has gained worldwide recognition for its rich and creamy flavors. This dish has its roots in the Mughlai cuisine, which was influenced by Persian and Central Asian cooking techniques. It is a perfect blend of tangy tomato sauce, aromatic spices, and succulent pieces of chicken, making it a favorite among both Indian and non-Indian food lovers. In this article, we will take a closer look at the traditional Indian murgh makhani recipe and how you can recreate this delicious dish in your own kitchen.
Delight your taste buds with the rich and creamy flavors of Indian Butter Chicken, also known as Murgh Makhani. This classic Punjabi dish is made with marinated chicken cooked in a rich tomato and cream-based gravy, flavored with a blend of aromatic spices. It's a perfect dish for any occasion and will leave you wanting more with every bite.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
Experience the perfect blend of creaminess and fragrance in this delicious Butter Chicken recipe, also known as Indian Murgh Makhani. The succulent chicken pieces are marinated in a yogurt and spice mixture, then cooked in a buttery tomato and cream-based gravy. The result is a dish that is bursting with flavor and will leave you craving for more.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Indulge in the creamy and flavorful Murgh Makhani, also known as Indian Butter Chicken. This dish is made with tender chicken pieces marinated in a blend of spices, then cooked in a rich tomato and cream-based gravy. The dish is perfect for any occasion and is sure to impress your family and friends.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
Don't have much time to cook? Try this quick and easy recipe for Indian Butter Chicken, also known as Murgh Makhani, made in a pressure cooker. The chicken is cooked to perfection in a creamy and flavorful tomato-based gravy, making it a great meal option for busy weeknights.
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Murgh Makhani
Main Ingredients: Chicken Thighs, Red Onion, Green Chillies, Ginger
Satisfy your cravings for Indian food with this delicious Murgh Makhani recipe. The chicken is marinated in a blend of spices, then cooked in a creamy and flavorful tomato-based gravy. It's a dish that is sure to be a hit with your family and friends.
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Indian-Style Butter Chicken (Murgh Makhani)
Main Ingredients: Dried Red Chile Pepper, Ground Cinnamon, Ground Nutmeg
Put a spin on the classic Butter Chicken recipe with this Indian-style version, also known as Murgh Makhani. The chicken is marinated in a flavorful blend of spices, then cooked in a rich and creamy tomato-based gravy. It's a dish that will transport your taste buds to the streets of India.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken, Greek Yogurt, Garam Masala, Turmeric, Ground
Indulge in the rich and creamy flavors of Butter Chicken, also known as Murgh Makhani. This dish is made with marinated chicken cooked in a flavorful tomato and cream-based gravy, making it a popular choice in Indian restaurants around the world.
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Murgh Makhani (Butter Chicken)
Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
Experience the classic flavors of Butter Chicken, also known as Murgh Makhani, with this mouthwatering recipe. The chicken is marinated in a blend of spices, then cooked in a creamy and flavorful tomato-based gravy. It's a dish that will leave you wanting more with every bite.
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Finger Lickin' Butter Chicken (Murgh Makhani)
Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
Get ready to lick your fingers with this delicious Butter Chicken recipe, also known as Murgh Makhani. The chicken is marinated in a blend of aromatic spices, then cooked in a creamy and flavorful tomato-based gravy. It's a dish that is sure to be a hit at any dinner party.
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Butter Chicken - Punjabi Murgh Makhani
Main Ingredients: Marinade, Garlic Cloves, Ginger, Ground Cumin, Cayenne
Transport your taste buds to Punjab with this authentic recipe for Butter Chicken, also known as Punjabi Murgh Makhani. The chicken is marinated in a blend of spices, then cooked in a rich and creamy tomato-based gravy. It's a dish that is sure to be a crowd-pleaser.
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Butter Chicken or Murgh Makhani
Main Ingredients: Oil, Canela, Cloves, Cardamoms, Mace, Onions, Tomatoes
Can't decide between Butter Chicken or Murgh Makhani? Why not have both in this delicious recipe that combines the best of both worlds. The chicken is marinated in a blend of spices, then cooked in a creamy and flavorful tomato-based gravy. It's a must-try for any Indian food lover.
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Easy Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
Short on time but still craving some delicious Butter Chicken? Try this easy and quick recipe for Murgh Makhani. The chicken is marinated in a blend of spices, then cooked in a creamy and flavorful tomato-based gravy. It's a dish that will satisfy your cravings without taking up too much of your time.
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30-Minute Butter Chicken (Murgh Makhani)
Main Ingredients: Free Range Chicken, Butter, Onions, Fresh Ginger
In a hurry but still want to enjoy some Butter Chicken? Try this 30-minute recipe for Murgh Makhani. The chicken is marinated in a blend of spices, then cooked in a rich and creamy tomato-based gravy, making it a great option for busy weeknights.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
Craving some Butter Chicken but don't have much time to cook? Try this instant recipe for Murgh Makhani, also known as Butter Chicken Masala. The chicken is cooked in a blend of aromatic spices and a creamy tomato-based gravy, making it a quick and easy meal option.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
Looking for a simple and delicious recipe for Butter Chicken? Look no further than this easy and flavorful Murgh Makhani recipe. The chicken is marinated in a blend of spices, then cooked in a rich and creamy tomato-based gravy, making it a popular choice in Indian homes.
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Murgh Makhani, Chicken Makhani Gravy
Main Ingredients: Yogurt, Salt, Turmeric Powder, Chilli Powder, Ginger
Indulge in the rich and creamy flavors of Murgh Makhani, also known as Chicken Makhani Gravy. The tender chicken is marinated in a blend of spices, then cooked in a buttery tomato and cream-based gravy, making it an irresistible dish that is sure to please.
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My Murgh Makhani – National Curry Week
Main Ingredients: Chicken Pieces, Diced Chicken, Limes, Natural Yoghurt
Celebrate National Curry Week with this delicious recipe for Murgh Makhani. The chicken is marinated in a blend of spices, then cooked in a creamy and flavorful tomato-based gravy, making it a perfect dish for any curry lover.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
Experience the flavors of Butter Chicken and Murgh Makhani together in this delicious Murgh Makhanwala recipe. The chicken is marinated in a blend of spices, then cooked in a creamy and flavorful tomato-based gravy, making it a dish that is sure to be a hit at any dinner party.
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Instant Pot Butter Chicken {Murgh Makhani}
Main Ingredients: Chicken Thighs, Ghee, Chicken Broth, Homemade Yogurt
Cooking with an Instant Pot? Try this quick and easy recipe for Butter Chicken, also known as Murgh Makhani, made in an Instant Pot. The chicken is cooked in a creamy and flavorful tomato-based gravy, making it a great dish for any occasion.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
Put a twist on the classic Butter Chicken recipe with this Indian Butter Chicken Curry, also known as Murgh Makhani. The chicken is marinated in a blend of spices, then cooked in a rich and creamy tomato-based gravy, making it a dish that is sure to be a hit with your family and friends.
The Key Ingredients
When it comes to making the perfect murgh makhani, the key lies in using the right ingredients. The star of this dish is, of course, the chicken. It is marinated in a mixture of yogurt, ginger, garlic, and a blend of Indian spices like garam masala, coriander, and cumin. This marinade not only adds flavor but also makes the chicken tender and juicy. The other essential ingredient is the creamy tomato sauce, which is made with a combination of tomatoes, onions, butter, and cream. This sauce is what gives the dish its rich and velvety texture, making it a true indulgence for the senses.
The Secret to a Perfect Tomato Sauce
To make the perfect tomato sauce for your murgh makhani, it is crucial to get the balance of flavors right. The tomatoes need to be cooked until they are soft and mushy, and then they are blended with onions, garlic, and ginger to give it a smooth consistency. The addition of butter and cream adds richness to the sauce, while the spices like cumin, coriander, and garam masala add depth and complexity to the flavor. For an extra burst of flavor, you can also add a pinch of fenugreek leaves to the sauce.
Mastering the Art of Cooking Chicken
The key to making tender and juicy chicken for your murgh makhani lies in the marinade. Make sure to marinate the chicken for at least 2-3 hours, or even overnight, to allow the flavors to infuse into the meat. When cooking the chicken, it is essential to not overcook it, as it can become tough and rubbery. A great tip to ensure perfectly cooked chicken is to use a meat thermometer and cook it until it reaches an internal temperature of 165°F. This will ensure that the chicken is cooked through without being dry or chewy.
Serving Suggestions
Once you have mastered the art of making the perfect murgh makhani, it's time to serve it up and enjoy it with your loved ones. This dish pairs well with fragrant basmati rice, naan bread, or roti. You can also serve it with a side of raita, a refreshing yogurt-based dip, to balance out the richness of the dish. Garnish the dish with some chopped coriander leaves and a drizzle of cream for an extra touch of flavor and presentation.
In conclusion, murgh makhani is a dish that truly captures the essence of Indian cuisine. With its rich and creamy flavors and a perfect balance of spices, it is no wonder that it has become a favorite all over the world. So, gather your ingredients, follow this traditional Indian murgh makhani recipe, and treat yourself to a taste of India in every bite.
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