17 Indian Mulligatawny Soup Recipe Epicurious Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mulligatawny soup is a popular dish in Indian cuisine that has gained popularity all over the world. This hearty and flavorful soup is a combination of Indian and British influences, making it a unique and delicious recipe. If you're looking to spice up your dinner menu or impress your guests, this Indian mulligatawny soup recipe from Epicurious is a must-try. With a perfect balance of spices and ingredients, this soup is sure to become a favorite in your household. So, let's dive into the details of this mouth-watering recipe.
Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers
This recipe puts a unique spin on traditional beer can chicken by incorporating the flavors of Mulligatawny soup. The chicken is marinated in a blend of spices and coconut milk, creating a rich and flavorful dish. Serve with the soup for a truly authentic experience.
If you're a fan of creamy soups, then you'll love this Indian Mulligatawny soup-inspired beer can chicken recipe. The chicken is coated in a creamy coconut and curry sauce, giving it a deliciously spicy kick. Serve with basmati rice and naan for a complete meal.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This recipe takes the classic Mulligatawny soup and turns it into a mouthwatering marinade for beer can chicken. The chicken is infused with Indian spices and slow-grilled to perfection. Serve with a side of roasted vegetables for a hearty and flavorful meal.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
If you're following a vegan diet, don't worry – you can still enjoy the delicious flavors of Mulligatawny soup with this recipe. The chicken is swapped for tofu, and the creamy coconut milk is replaced with coconut cream. The result is a protein-packed and flavorful dish that everyone can enjoy.
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Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
With a blend of Indian spices and immune-boosting ingredients, this beer can chicken recipe not only tastes delicious but also helps to keep you healthy. The chicken is marinated in a mixture of turmeric, ginger, and garlic, making it a perfect dish for cold and flu season.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This recipe is a fusion of Anglo and Indian flavors, resulting in a unique and delicious beer can chicken dish. The chicken is marinated in a creamy blend of yogurt and spices, giving it a tangy and flavorful taste. Serve with a side of rice and vegetables for a complete meal.
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Mulligatawny Soup
Main Ingredients: Low Sodium Vegetable Broth, Red Lentils, Yellow Onion
This classic Mulligatawny soup-inspired recipe keeps things simple yet delicious. The chicken is marinated in a blend of Indian spices and slow-grilled to perfection. The result is a tender and juicy chicken with a distinct and flavorful taste.
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Mulligatawny Soup (Vegan)
Main Ingredients: Pigeon Pea, Cooked Rice, Ginger, Garlic, Onion, Carrot
Vegans and vegetarians, rejoice – this recipe is for you! Instead of chicken, this recipe uses chickpeas as the protein source, making it a hearty and healthy meal. The chickpeas are marinated in a blend of Indian spices and slow-cooked in a creamy coconut milk sauce for a flavorful and satisfying dish.
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Vegetarian Mulligatawny Soup
Main Ingredients: Canola Oil, Onion, Curry Powder, Ground Cumin, Ground
This vegetarian twist on Mulligatawny soup uses tofu as the protein source and is packed with a variety of vegetables for a nutritious and flavorful dish. The tofu is marinated in a blend of Indian spices and slow-grilled to perfection, making it a delicious and healthy alternative to traditional beer can chicken.
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Instant Pot Mulligatawny Soup
Main Ingredients: Coconut Oil, Olive Oil, Yellow Onion, Carrots, Red
If you're short on time but still want to enjoy the flavors of Mulligatawny soup, try this Instant Pot version. The chicken is marinated in a blend of spices and cooked in an Instant Pot, resulting in a tender and flavorful dish in a fraction of the time. Serve with a side of naan for a complete meal.
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Instant Pot Vegan Mulligatawny Soup
Main Ingredients: Cumin Seeds, Black Mustard Seeds, Large Onion, Carrots
Vegans, don't worry – there's an Instant Pot recipe for you too! This recipe uses lentils and a blend of Indian spices to create a hearty and flavorful dish that is perfect for a chilly day. The lentils are cooked in an Instant Pot, making it a quick and easy meal option.
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Vegetarian Mulligatawny Soup with Red Lentils
Main Ingredients: Red Lentils, Olive Oil, Onion, Garlic, Ginger, Celery
This vegetarian Mulligatawny soup recipe uses red lentils as the protein source and is packed with a variety of vegetables for a nutritious and flavorful dish. The lentils are cooked in a blend of Indian spices, creating a creamy and delicious sauce that pairs perfectly with the chicken.
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Everything Mulligatawny Soup Nazi Soup (For You)!
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Olive Oil
This recipe takes inspiration from the famous "Soup Nazi" episode of Seinfeld and puts a twist on traditional Mulligatawny soup. The chicken is marinated in a blend of Indian spices and slow-grilled to perfection. Serve with a side of naan and enjoy a taste of Indian cuisine with a nod to pop culture.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
This recipe stays true to the traditional flavors of Mulligatawny soup and is perfect for those who want a classic beer can chicken dish with a twist. The chicken is marinated in a blend of Indian spices and slow-grilled to perfection, resulting in a flavorful and tender dish.
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Mulligatawny Soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
If you've never tried making Mulligatawny soup before, this recipe is a great place to start. The chicken is marinated in a blend of Indian spices and slow-grilled to perfection, resulting in a tender and flavorful dish. The recipe also includes step-by-step instructions on how to make the soup, so you can enjoy a complete meal from start to finish.
This vegetarian Mulligatawny soup recipe swaps out chicken for chickpeas and is packed with a variety of vegetables for a nutritious and flavorful dish. The chickpeas are marinated in a blend of Indian spices and slow-cooked in a creamy coconut milk sauce, making it a delicious and satisfying meal option.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This recipe takes inspiration from traditional Indian dal and incorporates its flavors into a beer can chicken dish. The chicken is marinated in a blend of spices and slow-grilled to perfection, resulting in a tender and flavorful dish. Serve with a side of naan or rice for a complete meal.
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Weight Watchers Indian Mulligatawny Soup
Main Ingredients: Butter, Celery, Carrot, Onion, Curry, All Purpose
If you're following the Weight Watchers program, you can still enjoy the flavors of Mulligatawny soup with this recipe. The chicken is marinated in a blend of Indian spices and slow-grilled to perfection, resulting in a delicious and low-point meal option.
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Mulligatawny
Main Ingredients: Vegetable Oil, Mustard Seeds, Onion, Ground Cumin
This classic Mulligatawny soup-inspired recipe stays true to its roots and is perfect for those who want a simple yet delicious beer can chicken dish. The chicken is marinated in a blend of Indian spices and slow-grilled to perfection, resulting in a tender and flavorful dish.
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Mulligatawny soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
If you've never tried making Mulligatawny soup before, this recipe is a great place to start. The chicken is marinated in a blend of Indian spices and slow-grilled to perfection, resulting in a tender and flavorful dish. The recipe also includes step-by-step instructions on how to make the soup, so you can enjoy a complete meal from start to finish.
Ingredients
Base Ingredients:
Chicken broth: The base of this soup is made with chicken broth, which adds depth and richness to the flavors.
Chicken breast: The protein in this soup comes from tender and juicy chicken breasts.
Carrots: Carrots add a subtle sweetness to the soup and provide essential vitamins and minerals.
Celery: This ingredient adds a refreshing crunch and balances out the flavors of the soup.
Onion: Onions are a staple in Indian cuisine and add a delicious depth of flavor to the soup.
Garlic: Garlic adds a pungent and savory flavor to the soup, making it even more appetizing.
Ginger: Fresh ginger adds a spicy and warm kick to the soup, making it perfect for cold weather.
Basmati rice: This long-grain rice adds a unique texture to the soup and is a staple in Indian cooking.
Coconut milk: This ingredient adds a creamy and rich texture to the soup, making it even more satisfying.
Spices and Seasonings:
Cumin: Cumin is a popular spice in Indian cuisine and adds an earthy and nutty flavor to the soup.
Coriander: This spice adds a warm and citrusy flavor to the soup, balancing out the other spices.
Turmeric: Turmeric is known for its anti-inflammatory properties and adds a vibrant yellow color to the soup.
Cayenne pepper: For those who love a bit of heat, cayenne pepper adds a spicy kick to the soup.
Curry powder: This spice blend is a combination of various spices and adds a complex and aromatic flavor to the soup.
Salt and pepper: These two simple seasonings bring out the flavors of the soup and make it even more delicious.
Instructions
Step 1: Prepare the Base
In a large pot, heat some oil and add chopped onions, garlic, and ginger. Sauté until fragrant and then add diced carrots and celery. Cook for a few minutes until the vegetables are slightly soft.
Step 2: Add the Spices
Add the cumin, coriander, turmeric, cayenne pepper, and curry powder to the pot. Stir well and cook for a minute until the spices are fragrant.
Step 3: Cook the Chicken
Add the diced chicken breasts to the pot and cook until they are no longer pink. Make sure to stir occasionally to ensure even cooking.
Step 4: Add the Rice and Broth
Add the basmati rice and chicken broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked.
Step 5: Finish the Soup
Stir in the coconut milk and let the soup simmer for another 5 minutes. Taste and adjust the seasonings according to your preference.
Serving and Enjoyment
Once the soup is ready, serve it hot and garnish with some chopped cilantro. This Indian mulligatawny soup is perfect for a cozy night in or for entertaining guests. It pairs well with some naan bread or basmati rice. Enjoy the warm and comforting flavors of this unique and delicious soup.
Final Thoughts
This Indian mulligatawny soup recipe from Epicurious is a perfect blend of Indian and British flavors. With a rich and hearty base, a perfect balance of spices, and a creamy texture, this soup is a must-try for any food lover. So, gather your ingredients and give this recipe a try. We promise you won't be disappointed.
Mulligatawny soup is a popular dish in Indian cuisine that has gained popularity all over the world. This hearty and flavorful soup is a combination of Indian and British influences, making it a unique and delicious recipe. If you're looking to spice up your dinner menu or impress your guests, this Indian mulligatawny soup recipe from Epicurious is a must-try. With a perfect balance of spices and ingredients, this soup is sure to become a favorite in your household. So, let's dive into the details of this mouth-watering recipe.
Ingredients
Base Ingredients:
Chicken broth: The base of this soup is made with chicken broth, which adds depth and richness to the flavors.
Chicken breast: The protein in this soup comes from tender and juicy chicken breasts.
Carrots: Carrots add a subtle sweetness to the soup and provide essential vitamins and minerals.
Celery: This ingredient adds a refreshing crunch and balances out the flavors of the soup.
Onion: Onions are a staple in Indian cuisine and add a delicious depth of flavor to the soup.
Garlic: Garlic adds a pungent and savory flavor to the soup, making it even more appetizing.
Ginger: Fresh ginger adds a spicy and warm kick to the soup, making it perfect for cold weather.
Basmati rice: This long-grain rice adds a unique texture to the soup and is a staple in Indian cooking.
Coconut milk: This ingredient adds a creamy and rich texture to the soup, making it even more satisfying.
Spices and Seasonings:
Cumin: Cumin is a popular spice in Indian cuisine and adds an earthy and nutty flavor to the soup.
Coriander: This spice adds a warm and citrusy flavor to the soup, balancing out the other spices.
Turmeric: Turmeric is known for its anti-inflammatory properties and adds a vibrant yellow color to the soup.
Cayenne pepper: For those who love a bit of heat, cayenne pepper adds a spicy kick to the soup.
Curry powder: This spice blend is a combination of various spices and adds a complex and aromatic flavor to the soup.
Salt and pepper: These two simple seasonings bring out the flavors of the soup and make it even more delicious.
Instructions
Step 1: Prepare the Base
In a large pot, heat some oil and add chopped onions, garlic, and ginger. Sauté until fragrant and then add diced carrots and celery. Cook for a few minutes until the vegetables are slightly soft.
Step 2: Add the Spices
Add the cumin, coriander, turmeric, cayenne pepper, and curry powder to the pot. Stir well and cook for a minute until the spices are fragrant.
Step 3: Cook the Chicken
Add the diced chicken breasts to the pot and cook until they are no longer pink. Make sure to stir occasionally to ensure even cooking.
Step 4: Add the Rice and Broth
Add the basmati rice and chicken broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked.
Step 5: Finish the Soup
Stir in the coconut milk and let the soup simmer for another 5 minutes. Taste and adjust the seasonings according to your preference.
Serving and Enjoyment
Once the soup is ready, serve it hot and garnish with some chopped cilantro. This Indian mulligatawny soup is perfect for a cozy night in or for entertaining guests. It pairs well with some naan bread or basmati rice. Enjoy the warm and comforting flavors of this unique and delicious soup.
Final Thoughts
This Indian mulligatawny soup recipe from Epicurious is a perfect blend of Indian and British flavors. With a rich and hearty base, a perfect balance of spices, and a creamy texture, this soup is a must-try for any food lover. So, gather your ingredients and give this recipe a try. We promise you won't be disappointed.
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