18 Indian Momos Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Momo, a popular street food delicacy in India, has gained immense popularity in recent years. Originally from Tibet, momos have now become a staple in Indian cuisine, with a variety of fillings and sauces to suit every palette. While the filling of momos often steals the show, the sauce is what takes them to the next level. In this article, we will share with you an easy and professional Indian momos sauce recipe that will elevate your momo game to a whole new level.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Spice up your beer can chicken with this flavorful Indian curry sauce made with onion and tomato bhuna masala. The combination of fragrant spices, tangy tomatoes, and rich onion flavor will take your taste buds on a journey through the streets of India. This versatile sauce can also be used as a base for other Indian dishes, making it a must-have in your kitchen.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add a burst of freshness to your beer can chicken with this vibrant Indian cilantro green chutney. Packed with the flavors of cilantro, mint, and a hint of spice, this chutney will add a zing to your dish. Use it as a marinade or drizzle it on top for a burst of flavor that will leave your guests wanting more.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Take your beer can chicken to the next level with this bold and tangy Indian mustard sauce. Made with a blend of mustard seeds, vinegar, and spices, this sauce packs a punch of flavor that will elevate your dish. Use it as a dipping sauce or baste it on your chicken for a unique and delicious twist.
Sweet and tangy, this Indian mango chutney is the perfect accompaniment to your beer can chicken. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a burst of flavor and a hint of sweetness to your dish. Serve it on the side or use it as a glaze for your chicken.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
If you're looking for a quick and easy sauce to pair with your beer can chicken, look no further than this simple South Indian tomato sauce. Made with just a few ingredients, including tomatoes, onions, and spices, this sauce is bursting with flavor and pairs perfectly with the juicy and tender chicken.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
For a lighter and healthier option, try this vegan raita made with cucumber and dairy-free yogurt. This refreshing sauce is the perfect complement to the rich and smoky flavors of beer can chicken. The combination of cool cucumber and tangy yogurt will leave your taste buds feeling satisfied and refreshed.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
Short on time? This Instant Pot Indian-spiced simmer sauce is the perfect solution for a quick and easy meal. Packed with traditional Indian spices like cumin, coriander, and turmeric, this sauce adds a depth of flavor to your beer can chicken. Simply pour it over your chicken and let the Instant Pot do the rest.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Another delicious green chutney option, this Indian green chutney is made with a combination of coriander, mint, and spices. The fresh and vibrant flavors of this chutney pair perfectly with the tender and juicy beer can chicken. Use it as a marinade or serve it on the side for dipping.
This classic Indian chutney is a must-have for any beer can chicken recipe. Made with a blend of onions, tomatoes, and spices, this chutney adds a burst of flavor and a touch of heat to your dish. Use it as a base for other sauces or serve it on the side for dipping.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Add some festive flair to your beer can chicken with this Indian celebration chutney. Made with a mix of dried fruits, nuts, and spices, this chutney is bursting with flavor and texture. Use it as a glaze or serve it on the side for a unique and delicious twist on your traditional chicken dish.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a great option for a last-minute addition to your beer can chicken. Made with just a few ingredients, including tomatoes, onions, and spices, this chutney is bursting with flavor and pairs perfectly with the tender and juicy chicken. Plus, it can be made in just 15 minutes!
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
For a sweet and tangy addition to your beer can chicken, try this Indian apple ginger chutney. The combination of crisp apples, spicy ginger, and tangy spices creates a perfectly balanced chutney that pairs well with the rich flavors of the chicken. Use it as a marinade or serve it on top for a burst of flavor.
This East Indian mango chutney is a delicious and unique option for your beer can chicken. Made with a blend of traditional East Indian spices and ripe mangoes, this chutney adds a bold and flavorful twist to your dish. Use it as a marinade or serve it on top for a burst of flavor.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
For those who love a little heat, this authentic tikka masala sauce is the perfect addition to your beer can chicken. Made with a blend of spices, including cumin, coriander, and garam masala, this sauce adds a depth of flavor and a touch of heat to your dish. Use it as a marinade or serve it on the side for dipping.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is bursting with flavor and a touch of heat. Made with a combination of tomatoes, spices, and a hint of chili, this chutney is the perfect addition to your beer can chicken. Use it as a marinade or serve it on the side for dipping.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney, also known as Indian mint chutney, is a refreshing and flavorful addition to your beer can chicken. Made with fresh mint, coriander, and spices, this chutney adds a cool and tangy flavor to your dish. Use it as a marinade or serve it on top for a burst of freshness.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Another delicious option for an Indian green chutney, this mint and coriander chutney is bursting with fresh and vibrant flavors. The combination of mint, coriander, and spices makes this chutney a perfect accompaniment to your beer can chicken. Use it as a marinade or serve it on the side for dipping.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
For a unique and tasty addition to your beer can chicken, try this zucchini pachadi, also known as Indian zucchini chutney. Made with zucchini, coconut, and spices, this chutney adds a creamy and flavorful twist to your dish. Use it as a marinade or serve it on the side for dipping.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian sweet mango chutney is a delicious option for those looking for a touch of sweetness in their beer can chicken. Made with ripe mangoes, sugar, and spices, this chutney adds a burst of flavor and a touch of sweetness to your dish. Use it as a marinade or serve it on the side for dipping.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
Last but not least, this cilantro/coriander chutney is a staple in Indian cuisine and a perfect accompaniment to your beer can chicken. The combination of cilantro, spices, and a hint of chili creates a flavorful and versatile chutney that can be used as a marinade, sauce, or dip. Get creative and enjoy the delicious flavors of this Indian condiment with your chicken dish.
Momo, a popular street food delicacy in India, has gained immense popularity in recent years. Originally from Tibet, momos have now become a staple in Indian cuisine, with a variety of fillings and sauces to suit every palette. While the filling of momos often steals the show, the sauce is what takes them to the next level. In this article, we will share with you an easy and professional Indian momos sauce recipe that will elevate your momo game to a whole new level.
Ingredients for Indian Momos Sauce:
1. Red Chilli Sauce
Red chilli sauce is the key ingredient in any momos sauce . It adds a spicy and tangy flavor to the sauce, giving it a kick that complements the mildness of the momo filling. You can use any brand of red chilli sauce available in the market, or make your own at home by blending red chillies, vinegar, and sugar.
2. Soy Sauce
Soy sauce adds a rich and savory flavor to the momos sauce. It balances out the spiciness of the red chilli sauce and adds depth to the overall taste. Use dark soy sauce for a deeper flavor, or light soy sauce for a milder taste.
3. Tomato Ketchup
Tomato ketchup is a common ingredient in most Indian households and is readily available in every grocery store. It adds a touch of sweetness to the sauce and balances out the spiciness of the red chilli sauce. Make sure to use a good quality ketchup to enhance the taste of the sauce.
4. Garlic
Garlic is a must-have in any momos sauce. It adds a pungent and slightly spicy flavor, making the sauce more flavorful and aromatic. You can either use minced garlic or finely chop fresh garlic for a stronger flavor.
5. Ginger
Ginger adds a subtle spiciness and warmth to the sauce, making it more flavorful. It also helps in balancing out the flavors of the other ingredients. Use freshly grated ginger for best results.
6. Vinegar
Vinegar adds a tangy and slightly sour flavor to the momos sauce, making it more flavorful and balanced. Use white vinegar for a milder taste or apple cider vinegar for a slightly sweeter taste.
7. Salt and Sugar
Salt and sugar are essential ingredients in any sauce, and they help in balancing out the flavors of the other ingredients. Use them according to your taste preference.
Steps to Make Indian Momos Sauce:
1. In a pan, heat a tablespoon of oil and sauté minced garlic and grated ginger until fragrant.
2. Add red chilli sauce, soy sauce, tomato ketchup, vinegar, salt, and sugar to the pan and mix well.
3. Let the sauce simmer for a few minutes, stirring occasionally.
4. Once the sauce thickens, turn off the heat and let it cool.
5. Your Indian momos sauce is now ready to be served with hot and steaming momos.
Pro Tips:
- You can add a pinch of black pepper powder for an extra kick of spice.
- For a tangier sauce, add a squeeze of lemon juice.
- Adjust the quantity of ingredients according to your taste preference.
With this easy and well-organized Indian momos sauce recipe, you can now make your own delicious and flavorful momos sauce at home. Impress your family and friends with this creative twist to the classic momos and take your love for this popular street food to a whole new level. Enjoy!
