20 Indian Momos Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one of the most beloved street foods in India is momos. These delicious dumplings originated in Tibet, but have become a popular snack all over India. With a variety of fillings and dipping sauces, momos are a crowd-pleasing dish that can be enjoyed by everyone. If you're looking to try your hand at making these delectable treats, follow this easy and authentic Indian momos recipe.
Veg momos | How to make veg momos | How to make...
Main Ingredients: All Purpose Flour, Water, Salt, Veggies, Spring Onion
If you're a fan of Asian cuisine, then you've probably heard of momos. These delicious steamed or fried dumplings are a favorite in Tibet, Nepal, and India. But did you know that you can make them at home too? In this article, we'll be sharing 14 amazing veg momos recipes that will satisfy your cravings and impress your friends and family.
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Veg Momos
Main Ingredients: All Purpose Flour, Water, Salt, Veggies, Spring Onion
The classic veg momos recipe is a must-try for any momo lover. These steamed dumplings are filled with a mixture of vegetables and wrapped in a thin flour dough. The result is a soft and flavorful bite that is perfect for a light lunch or snack.
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Soya Veg Momos
Main Ingredients: All Purpose Flour, Salt, Oil, Warm Water, Carrots, Soy
If you're looking for a vegan option, then this soya veg momos recipe is perfect for you. The filling is made with soya granules, mixed vegetables, and a blend of spices to give it a delicious and unique taste. Plus, it's a great source of protein.
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Veg Momos (Vegan dumplings from Tibet)
Main Ingredients: Maida, Cooking Oil, Salt, Water, Cabbage, Carrot
This recipe stays true to its Tibetan roots, with a filling of tofu, mushrooms, and cabbage. The flavors are enhanced with ginger, garlic, and soy sauce, giving these vegan dumplings a savory and satisfying taste.
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Wheat Flour Veg Momos
Main Ingredients: Wheat Flour, Cooking Oil, Salt Water, Cabbage, Onion
If you're looking for a healthier alternative to the traditional all-purpose flour dough, then this wheat flour veg momos recipe is for you. The dough is made with a combination of wheat flour and all-purpose flour, giving it a nutty and wholesome taste.
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Fried Veg Momos with Cheese
Main Ingredients: All Purpose Flour, Salt, Water, Carrot, Cabbage, Onion
If you're feeling a little indulgent, then try out this fried veg momos with cheese recipe. The momos are filled with a delicious mixture of vegetables and cheese and then deep-fried to golden perfection. It's the perfect comfort food for a rainy day.
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Veg Momos - Makes 14-16
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Vegetables, Spring
If you're hosting a party, then this recipe is perfect for you. This veg momos recipe makes 14-16 momos, making it a great option for a crowd. The filling is a simple mix of vegetables, and it's steamed to perfection.
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Veg Momos (veg Momo Recipe)
Main Ingredients: Carrot, Beans, Onion, Soy Sauce, Black Pepper, Mango
This veg momos recipe is a staple in many households. The filling is a delicious mix of cabbage, carrots, mushrooms, and onions, and it's flavored with a blend of spices. It's a great option for a quick and easy meal.
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Veg Momos (Steamed Vegetable Momos)
Main Ingredients: All Purpose Flour, Water, Carrot, Spring Onion Bulbs
If you're a fan of steamed vegetable momos, then this recipe is for you. The filling is a flavorful mix of vegetables and spices, and the momos are steamed to perfection, resulting in a soft and juicy bite.
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Veg Momos With Whole Wheat Flour
Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Veggie, Sesame
This veg momos recipe is another healthier alternative to the traditional all-purpose flour dough. The filling is a tasty combination of vegetables and spices, and the momos are steamed to perfection. It's a great option for those looking for a guilt-free snack.
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How to make Veg Momos Video
Main Ingredients: All Purpose Flour, Water, Salt, Oil, Cabbage, Carrot
If you're a visual learner, then this how-to video will guide you through the process of making veg momos step by step. It's a great resource for beginners, and you can pause and replay as many times as you need to perfect your momo-making skills.
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Tomato Garlic Chili Chutney For Veg Momos
Main Ingredients: Tomatoes, Dry Red Chilies, Chopped Garlic, Sichuan
What's a momo without a delicious dipping sauce? This tomato garlic chili chutney is the perfect accompaniment to your veg momos. It's tangy, spicy, and adds a burst of flavor to every bite.
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Momos - How to make Veg momos – veg Dim sum
Main Ingredients: All Purpose Flour, Onions, Cabbage, Tofu, Soya Sauce
This recipe is a fusion of Tibetan cuisine and Chinese dim sum. These veg momos are filled with a savory mixture of vegetables and are steamed to perfection. They make for a great appetizer or a light meal.
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CHINESE VEG MOMOS BY BORNASPIRE.COM
Main Ingredients: Maida, Oil, Capsicum, Cabbage, Chopped Onion, Garlic
For a taste of authentic Chinese flavors, try out this Chinese veg momos recipe. The filling is a delectable mix of vegetables and spices, and the momos are steamed and then pan-fried for a crispy texture. It's a delicious and unique twist on the classic momo.
Now that we have all the necessary ingredients, let's dive into the recipe. The key to making perfect momos is the dough, so make sure to follow the instructions carefully. Start by mixing the all-purpose flour and salt in a large bowl. Slowly add in water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, let's prepare the filling. In a separate bowl, mix ground meat, finely chopped vegetables, garlic, ginger, soy sauce, chili powder, and salt and pepper. Mix everything together until well combined.
Next, it's time to roll out the dough. Take a small portion of the dough and roll it out into a thin circle. Place a spoonful of the filling in the center of the circle and fold the dough over to make a half-moon shape. Use your fingers to pinch and seal the edges of the dough.
Now, let's prepare the steamer. Fill a pot with water and bring it to a boil. Place the momos in a steamer basket lined with parchment paper and steam for about 10-15 minutes. Make sure to grease the parchment paper with oil to prevent the momos from sticking.
While the momos are steaming, let's make the dipping sauce. In a small bowl, mix together soy sauce, vinegar, chili sauce, garlic, and sesame oil. Adjust the ingredients according to your taste preference.
Once the momos are steamed, serve them hot with the dipping sauce on the side. These delicious momos are perfect as a snack or a light meal. So why not gather your friends and family and enjoy this tasty Indian street food together? Try out this authentic Indian momos recipe and impress everyone with your cooking skills!
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