16 Indian Mixed Veggie Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you're looking for a delicious and nutritious vegetarian dish, look no further than this Indian mixed veggie recipe. Packed with a flavorful blend of spices and a variety of vegetables, this dish is not only satisfying but also an excellent way to add more veggies to your diet. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. So, let's dive into the details of this mouth-watering Indian mixed veggie dish.
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're a fan of Indian cuisine, this recipe is a must-try! Paneer Jalfrezi is a delicious blend of Indian cottage cheese and mixed vegetables, cooked in a flavorful tomato-based sauce. The combination of tender paneer and crunchy vegetables creates a perfect balance of textures and flavors. It's a great vegetarian option that even meat lovers will enjoy.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
Avial is a popular dish from Kerala, India which is known for its rich coconut-based cuisine. This mixed vegetable curry is made with a variety of vegetables, yogurt and coconut, making it a creamy and flavorful dish. It's perfect for those who love a touch of sweetness in their savory dishes and is a great way to incorporate more vegetables into your diet.
Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
This Chettinad-style mixed vegetable curry is a vegan twist on the traditional South Indian dish. It's made with a blend of aromatic spices such as cinnamon, cloves, and fennel seeds, which give it a unique and delicious flavor. The combination of mixed vegetables and spices makes this dish a hearty and satisfying meal that can be enjoyed on its own or with rice or naan.
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Mixed Vegetable Bhaji
Main Ingredients: Mixed Vegetables, Moong Dal, Tomatoes, Sambhar Powder
Bhaji is a popular Indian snack or side dish made with a variety of vegetables and spices. It's a versatile dish that can be made with whatever vegetables you have on hand, making it perfect for using up leftovers. The vegetables are coated in a flavorful batter and deep-fried until crispy and golden brown. Serve it with some chutney or ketchup for a delicious and satisfying snack.
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Mixed Vegetable Kootu
Main Ingredients: Mixed Vegetables, Masoor Dal, Moong Dal, Turmeric
Kootu is a traditional South Indian dish made with a variety of vegetables and lentils. It's a wholesome and nutritious dish that is packed with protein and fiber. The vegetables and lentils are cooked in a coconut-based sauce, giving it a creamy and flavorful texture. It's a great way to incorporate more vegetables and legumes into your diet.
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Mixed Vegetable Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Stuffing, Onion, Ginger Garlic
Parathas are a popular type of flatbread in India, and this mixed vegetable paratha is a delicious and healthy version. The dough is stuffed with a mixture of mashed vegetables, spices, and herbs, making it a great way to sneak in some extra nutrients. It's a perfect breakfast option or can be enjoyed as a light meal with some chutney or yogurt.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
This mixed vegetable casserole is a one-pot meal packed with a variety of vegetables and protein-rich quinoa. It's a great option for a quick and easy dinner that is also healthy and nutritious. The vegetables are cooked in a flavorful tomato-based sauce and topped with a layer of melted cheese, making it a satisfying and comforting dish.
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Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
Lentil curry, also known as dal, is a staple in Indian cuisine and is enjoyed all over the country. This version is made with a mix of lentils and a variety of vegetables, making it a hearty and nutritious meal. The lentils are cooked with aromatic spices and herbs, giving it a rich and flavorful taste. Serve it with some rice or bread for a complete and satisfying meal.
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Chicken Korma with Mixed Vegetables
Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
This chicken korma with mixed vegetables is a delicious and satisfying dish that is perfect for meat lovers. The tender chicken is cooked in a creamy and flavorful sauce with a variety of vegetables, making it a well-balanced and nutritious meal. The combination of spices and vegetables creates a perfect harmony of flavors that will leave you wanting more.
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Mixed Vegetables in Spinach Gravy
Main Ingredients: Spinach, Ginger, Green Chillies, Mixed Vegetables
This dish is a great way to sneak in some greens into your diet, without compromising on taste. The mixed vegetables are cooked in a creamy spinach-based gravy, making it a nutritious and delicious meal. It's a great option for those who are looking to incorporate more vegetables and leafy greens into their diet.
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Veg Curry With Mixed Vegetables
Main Ingredients: Mixed Vegetables, Onion, Tomatoes, Chopped Cilantro
This vegetable curry is a quick and easy meal that is packed with flavor and nutrients. The mixed vegetables are cooked in a spicy tomato-based sauce, making it a great option for those who love a bit of heat in their dishes. This dish can be enjoyed on its own or served with some rice or naan for a complete and satisfying meal.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Shredded Colby
This mixed vegetable casserole is a hearty and satisfying dish that is perfect for a family dinner. It's made with a variety of vegetables and chickpeas, making it a great source of protein and fiber. The vegetables are cooked in a flavorful sauce and topped with a layer of breadcrumbs and cheese, giving it a delicious and crispy texture.
This South Indian-style vegetable curry is a perfect blend of spices and vegetables, creating a delicious and aromatic dish. It's made with a variety of vegetables, such as potatoes, carrots, and peas, and is cooked in a coconut and tomato-based sauce. Serve it with some rice or bread for a complete and satisfying meal.
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Corn and Mixed Vegetable Casserole
Main Ingredients: Salted Butter, Chopped Celery, Yellow Onion, Mixed
This corn and mixed vegetable casserole is a great way to use up any leftover vegetables you have in your fridge. It's a creamy and flavorful dish that is perfect for a cozy dinner at home. The vegetables are cooked in a cheesy and creamy sauce and topped with a layer of breadcrumbs for a crispy and delicious texture.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
This South Indian-style vegetable kurma is a creamy and flavorful dish that is perfect for a special occasion or family dinner. The mixed vegetables are cooked in a rich and creamy coconut-based sauce, giving it a unique and delicious taste. Serve it with some rice or bread for a complete and satisfying meal.
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Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala
Main Ingredients: Ghee, Oil, Cumin, Onion, Garlic Paste, Green Chili
This vegetable jalfrezi is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. The mixed vegetables are cooked in a spicy and tangy masala, making it a delicious and satisfying meal. It's a great option for a quick and easy dinner that is also healthy and nutritious.
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Aviyal / Mixed Vegetables Cooked With Curd And Coconut
Main Ingredients: Mixed Vegetables, Turmeric Powder, Water, Coconut
This Aviyal is a traditional South Indian dish that is made with a variety of vegetables, yogurt, and coconut. It's a creamy and flavorful dish that is perfect for those who love a touch of sweetness in their savory dishes. The combination of vegetables and coconut creates a perfect balance of flavors and textures.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These Indian-style veg fritters are a perfect snack or appetizer that can be enjoyed by vegetarians and non-vegetarians alike. The vegetables are mixed with a flavorful batter and deep-fried until crispy and golden brown. Serve them with some chutney or ketchup for a delicious and satisfying snack.
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Home-made Laadi Pav (Soft White Indian Rolls
Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
Laadi Pav, also known as Indian dinner rolls, is a staple in Indian households and is enjoyed with a variety of dishes. This homemade version is soft, fluffy, and packed with flavor, making it a perfect accompaniment to any meal. You can enjoy it with curries, chutneys, or use it to make delicious sandwiches.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
This Chettinad-style vegetable kurma is a flavorful and delicious dish that is perfect for a special occasion or family dinner. The mixed vegetables are cooked in a rich and creamy sauce, packed with aromatic spices and herbs. It's a great way to incorporate more vegetables into your diet without compromising on taste.
Choosing the Right Vegetables
When it comes to making a delicious mixed vegetable dish, the key is to choose the right vegetables. In this Indian mixed veggie recipe, we have used a variety of colorful and nutrient-rich vegetables such as potatoes, carrots, bell peppers, green beans, cauliflower, and peas. These veggies not only add a vibrant color to the dish but also provide a range of essential vitamins and minerals.
Adding Flavor with Spices
No Indian dish is complete without a blend of aromatic spices. In this recipe, we have used a combination of cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. These spices not only add a burst of flavor but also provide numerous health benefits. For example, cumin seeds are known for their digestive properties, while turmeric is a powerful anti-inflammatory spice.
The Cooking Process
To make this Indian mixed veggie dish, start by sautéing the vegetables in a pan until they are slightly tender. Then, add the spices and let them cook for a few minutes to release their flavors. Next, add a can of diced tomatoes and let it simmer for a few minutes. Finally, add a cup of vegetable broth and let the veggies cook until they are fully tender and the broth has thickened.
Serving Suggestions
This Indian mixed veggie dish can be served as a main course with some basmati rice or naan bread. You can also serve it as a side dish with your favorite protein such as grilled tofu or paneer. For some added freshness, you can top the dish with a sprinkle of chopped cilantro or a dollop of plain yogurt.
In conclusion, this Indian mixed veggie recipe is a perfect blend of flavor, nutrition, and simplicity. With just a few vegetables and a handful of spices, you can create a delicious and wholesome vegetarian dish that everyone will love. So, give this recipe a try and enjoy a taste of India in the comfort of your own home.
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