20 Indian Mixed Vegetables Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian cuisine is known for its rich flavors and variety of spices. One dish that stands out among the rest is the Indian mixed vegetables curry. This dish is a staple in many households and is loved by vegetarians and meat-eaters alike. Its aromatic blend of spices and vibrant colors make it a feast for the senses. In this article, we will take a closer look at the traditional Indian mixed vegetables curry recipe and learn how to recreate it in your own kitchen.
Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
Avial is a classic South Indian dish that is popular for its rich flavors and vibrant colors. This mixed vegetable curry is a staple in Kerala cuisine and is often served during special occasions and festivals. The dish is made with a variety of vegetables such as carrots, beans, pumpkin, and drumstick, cooked in a coconut-based gravy. It is a perfect balance of spicy, tangy, and creamy flavors that will leave your taste buds craving for more.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
If you are in the mood for a quick and easy mixed vegetable curry, then this North Indian-style recipe is perfect for you. This dish is made with a combination of potatoes, carrots, cauliflower, and peas, cooked in aromatic spices and a tomato-based gravy. The dry texture of this curry makes it a great side dish to pair with your favorite Indian bread or rice. It's a great way to sneak in some vegetables into your meals and enjoy a flavorful dish at the same time.
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Easy Mixed Vegetable Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Serrano
This easy mixed vegetable curry is a simple and delicious way to enjoy a variety of veggies in one dish. The recipe uses a mix of cauliflower, carrots, bell peppers, and green beans, but you can use any vegetables of your choice. The vegetables are cooked in a spiced onion-tomato gravy, making it a flavorful and healthy meal. This curry is perfect for busy weeknights when you want to whip up something quick and tasty.
Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
Chettinad cuisine is known for its bold flavors and use of aromatic spices. This mixed vegetable curry is a popular dish from the Chettinad region of Tamil Nadu, India. The dish is made with a variety of veggies such as potatoes, carrots, beans, and peas, cooked in a spicy coconut-based gravy. The addition of freshly ground spices gives this curry a unique and irresistible flavor. This vegan dish is a must-try for all curry lovers.
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Mixed Vegetable Curry
Main Ingredients: Vegetable Oil, Onions, Red Chiles, Ground Coriander
This mixed vegetable curry is a simple and comforting dish that is perfect for any occasion. The recipe uses a mix of vegetables like potatoes, carrots, cauliflower, and peas, cooked in a flavorful tomato-onion gravy. The dish is mildly spiced and has a creamy texture, making it a great accompaniment to your favorite Indian bread or rice. It's a great way to enjoy a variety of vegetables in one dish and get your daily dose of nutrients.
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Hyderabadi Shahi Mixed Vegetable Curry
Main Ingredients: Baby Potatoes, Green Peas, Carrots, French Beans, Red
Hyderabadi cuisine is known for its rich and royal dishes, and this Shahi mixed vegetable curry is no exception. The dish is made with a variety of vegetables like carrots, peas, potatoes, and beans, cooked in a rich and creamy gravy made with cashews, cream, and spices. The addition of saffron gives this dish a beautiful color and adds to its royal taste. This curry is perfect for special occasions and will surely impress your guests.
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Nepali Mixed Vegetable Curry (Tarkari)
Main Ingredients: Green Beans, Carrot, Onion, Ginger Piece, Cloves
Tarkari is a popular Nepali dish that translates to "vegetable curry" in English. This mixed vegetable curry is a simple and flavorful dish that is a staple in Nepali households. The dish is made with a variety of vegetables like potatoes, carrots, cauliflower, and green beans, cooked in a spiced tomato-based gravy. The addition of mustard oil and freshly ground spices gives this dish a unique and delicious flavor. It's a great way to enjoy a taste of Nepal in your own kitchen.
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Assam -- Labra (Mixed Vegetable Curry)
Main Ingredients: Pumpkin, Daikon Radish, Potato, Eggplant, Onion
Labra is a traditional Assamese dish that is a medley of different vegetables cooked in a light and flavorful gravy. The dish is made with a mix of vegetables like eggplant, potatoes, green beans, and pumpkin, cooked in a mustard and poppy seed-based gravy. The use of Panch phoron spice blend gives this dish a distinct flavor and aroma. This mixed vegetable curry is a great way to add some Assamese flavors to your meal.
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Vegetable Korma or Mixed Vegetable Curry
Main Ingredients: Medium Carrots, Green Beans, Red Potatoes, Coconut
Korma is a popular Indian dish that is known for its rich and creamy gravy. This vegetable korma or mixed vegetable curry is a vegetarian version of the classic korma, made with a variety of vegetables like carrots, potatoes, beans, and peas, cooked in a cashew and coconut-based gravy. The dish is mildly spiced and has a sweet and creamy taste that is sure to please your taste buds.
Main Ingredients: Pumpkin, Medium Potatoes, Peas, Florets, Cumin Seeds
Panchmisheli dalna is a flavorful mixed vegetable curry that is a popular dish in Bengali cuisine. The dish is made with a combination of five vegetables, namely potatoes, cauliflower, green beans, carrots, and peas, cooked in a masala paste made with onions, ginger, and spices. The addition of Bengali garam masala gives this dish a unique and delicious flavor. This curry is a must-try for anyone looking to explore the flavors of Bengali cuisine.
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Instant Pot Avial (Kerala Mixed Vegetable Curry)
Main Ingredients: Coconut Oil, Black Mustard Seeds, Curry Leaves
If you love avial but don't have the time to cook it traditionally, then this Instant Pot version is perfect for you. This Kerala-style mixed vegetable curry is made with a variety of veggies like carrots, beans, pumpkin, and drumstick, cooked in a coconut-based gravy. The use of an Instant Pot makes this dish quick and easy to prepare, without compromising on its authentic taste and flavors. It's a great way to enjoy a classic South Indian dish in a fraction of the time.
If you are a seafood lover, then this Indian shrimp curry is a must-try for you. The dish is made with tender and juicy shrimp cooked in a spicy and flavorful gravy made with onions, tomatoes, and spices. The addition of coconut milk gives this curry a creamy and rich texture that pairs well with steamed rice or naan bread. This dish is perfect for a special occasion or a weekend treat for your family.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian delight that is packed with protein and flavor. The dish is made with chickpeas cooked in a coconut-based gravy, spiced with a blend of Indian spices like garam masala, turmeric, and cumin. The addition of coconut milk gives this dish a creamy and rich texture that pairs well with rice or any Indian bread. This curry is perfect for a meatless Monday meal or a quick weeknight dinner option.
Indian chicken curry is a classic dish that needs no introduction. This spicy and flavorful dish is a staple in Indian households and is loved by people all over the world. The dish is made with succulent chicken pieces cooked in a tomato and onion-based gravy, spiced with a blend of Indian spices like coriander, cumin, and red chili powder. This dish is best enjoyed with rice or naan bread for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a popular dish that is made with tender chicken pieces cooked in a rich and fragrant curry sauce. The dish is made with a blend of spices like cardamom, cloves, and cinnamon, giving it a distinct and flavorful taste. The addition of coconut milk adds a creamy and luxurious texture to the dish, making it a standout among other chicken curries. This dish is perfect for a special occasion or a weekend family meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This Indian mixed beans curry is a healthy and delicious dish that is loaded with protein and fiber. The dish is made with a mix of beans such as kidney beans, black-eyed peas, and chickpeas, cooked in a spicy and flavorful gravy. The addition of tomatoes and onions gives this dish a tangy and savory taste, making it a perfect accompaniment to rice or any Indian bread. This curry is a must-try for all bean lovers.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a hearty and comforting dish that is perfect for a cold winter day. The dish is made with red lentils cooked in a coconut-based gravy, spiced with a blend of Indian spices like cumin, coriander, and turmeric. The addition of coconut milk gives this dish a creamy and rich texture, making it a satisfying and nutritious meal. This dish is a great way to enjoy the flavors of Indian cuisine in a healthy and delicious way.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a versatile and delicious dish that can be enjoyed as a side dish or a main course. The dish is made with potatoes cooked in a spiced tomato and onion-based gravy, making it a flavorful and comforting meal. The addition of fenugreek leaves gives this dish a unique and delicious flavor. This curry is a great way to enjoy the humble potato in a delicious and satisfying way.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish that is loved by people all over the world. The dish is made with tender chicken pieces cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of Indian spices like garam masala, coriander, and cumin. This dish is best enjoyed with steamed rice or naan bread for a hearty and satisfying meal. It's a must-try for all curry lovers.
Indian lamb curry is a perfect way to enjoy the rich and bold flavors of Indian cuisine. The dish is made with succulent pieces of lamb cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of Indian spices. The addition of yogurt gives this dish a tangy and creamy taste, balancing out the heat from the spices. This dish is perfect for a special occasion or a weekend family dinner.
Ingredients
1. Vegetables
The key to a delicious mixed vegetables curry lies in the selection of vegetables. The traditional recipe calls for a variety of seasonal vegetables like carrots, potatoes, cauliflower, peas, and beans. However, you can use any vegetables of your choice. To add more depth to the dish, you can also include some leafy greens like spinach or kale.
2. Spices
Indian cuisine is known for its bold and flavorful spices, and the mixed vegetables curry is no exception. The must-have spices for this dish include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Base
The base of the curry is made with onions, garlic, and ginger. These ingredients add a depth of flavor to the dish and also have anti-inflammatory and immune-boosting properties. You can also add some tomato puree for a tangy twist.
4. Oil
Traditionally, the curry is made with ghee (clarified butter), but you can use any oil of your choice. Ghee adds a rich and buttery flavor to the dish, but if you want to make a healthier version, you can use olive oil or coconut oil.
Method
To make the perfect Indian mixed vegetables curry, start by heating oil in a large pot or pan. Add the onions, garlic, and ginger and sauté until they turn golden brown. Then add the chopped vegetables and cook for a few minutes. Next, add the spices and mix well. Finally, add some water and let the curry simmer until the vegetables are cooked through.
Tips for a Perfect Curry
- Make sure to cut the vegetables into bite-sized pieces to ensure even cooking.
- For a creamier texture, you can add some coconut milk or cream towards the end.
- If you want a spicier curry, you can add more red chili powder or some chopped fresh green chilies.
- Serve the curry hot with some basmati rice or naan bread for a complete Indian meal experience.
In conclusion, the Indian mixed vegetables curry is a delicious and healthy dish that is easy to make at home. With the right combination of vegetables, spices, and cooking techniques, you can recreate the authentic flavors of India in your own kitchen. So why not give this recipe a try and impress your family and friends with your culinary skills?
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