15 Indian Mixed Vegetable Recipe Tarla Dalal You Must Try Them!
Published on: Mar 30, 2024
A popular dish in Indian cuisine, mixed vegetable is a colorful and flavorful combination of various vegetables cooked in a variety of spices and seasonings. This dish is not only a staple in Indian households, but also a favorite among vegetarians and health-conscious individuals. With its delicious taste and nutritious ingredients, it's no wonder that this dish has gained popularity not only in India, but also in other parts of the world. In this article, we will explore the famous Indian mixed vegetable recipe by renowned chef, Tarla Dalal, and learn how to make this mouth-watering dish at home.
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a delicious and flavorful dish that combines Indian cottage cheese with a variety of mixed vegetables. This dish is perfect for vegetarians and can be enjoyed as a main course or served as a side dish. The paneer is cooked with a spicy and tangy tomato-based sauce and mixed with vegetables such as bell peppers, onions, and carrots. The result is a colorful and aromatic dish that is sure to impress your taste buds.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
Avial is a popular dish from the southern Indian state of Kerala. It is a mixed vegetable curry that is cooked in a coconut and yogurt-based sauce. The vegetables used in this dish can vary, but commonly include carrots, beans, potatoes, and drumsticks. The creamy and tangy sauce is what makes this dish stand out. It is typically served with rice and makes for a satisfying and comforting meal.
Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
Chettinad Mixed Vegetable Curry is a spicy and flavorful dish from the Chettinad region of Tamil Nadu, India. This dish is perfect for vegans as it is made with a variety of vegetables and does not contain any dairy products. The vegetables are cooked in a spicy and aromatic masala made with a blend of spices such as fennel, cumin, and cinnamon. This dish is a must-try for those who love spicy food.
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Mixed Vegetable Bhaji
Main Ingredients: Mixed Vegetables, Moong Dal, Tomatoes, Sambhar Powder
Mixed Vegetable Bhaji is a popular street food in India. It is a simple and delicious dish that is made by stir-frying a mix of vegetables with spices and herbs. The vegetables used in this dish can vary, but commonly include potatoes, carrots, peas, and cauliflower. This dish is perfect for a quick and easy meal and can be enjoyed with roti or rice.
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Mixed Vegetable Kootu
Main Ingredients: Mixed Vegetables, Masoor Dal, Moong Dal, Turmeric
Mixed Vegetable Kootu is a traditional South Indian dish that is made with a variety of vegetables and lentils. The vegetables are cooked in a coconut and tamarind-based sauce and mixed with cooked lentils. This dish is not only delicious but also packed with nutrients. It is typically served with rice and makes for a wholesome and satisfying meal.
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Mixed Vegetable Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Stuffing, Onion, Ginger Garlic
Mixed Vegetable Paratha is a popular North Indian dish that is made by stuffing a mix of vegetables and spices inside a flatbread. The vegetables used in this dish can vary, but commonly include potatoes, peas, and carrots. This dish is perfect for breakfast or can be enjoyed as a snack. It is typically served with chutney or yogurt for dipping.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
Mixed Vegetable Casserole is a hearty and comforting dish that is perfect for cold winter nights. It is made by baking a mix of vegetables and a creamy sauce made with cheese and milk. The vegetables used in this dish can vary, but commonly include potatoes, carrots, and broccoli. This dish is a crowd-pleaser and is sure to be a hit at any dinner party.
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Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
Indian Lentil Curry, also known as Dal, is a staple dish in Indian cuisine. It is made with lentils that are cooked in a spicy and flavorful sauce made with a blend of spices and herbs. The dish can be made with a variety of lentils, such as red lentils, split peas, or black lentils. This dish is not only delicious but also packed with protein and fiber.
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Chicken Korma with Mixed Vegetables
Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
Chicken Korma with Mixed Vegetables is a fusion dish that combines the flavors of Indian and Chinese cuisine. It is made by stir-frying chicken and a mix of vegetables in a spicy and tangy sauce made with a blend of Indian spices and Chinese sauces. This dish is a perfect balance of flavors and is sure to be a hit with both Indian and Chinese food lovers.
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Mixed Vegetables in Spinach Gravy
Main Ingredients: Spinach, Ginger, Green Chillies, Mixed Vegetables
Mixed Vegetables in Spinach Gravy is a nutritious and flavorful dish that is made with a variety of vegetables and spinach. The vegetables are cooked in a creamy and tangy spinach sauce that is packed with nutrients. This dish is perfect for vegetarians and can be enjoyed as a main course or served as a side dish.
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Veg Curry With Mixed Vegetables
Main Ingredients: Mixed Vegetables, Onion, Tomatoes, Chopped Cilantro
Veg Curry with Mixed Vegetables is a simple and delicious dish that is perfect for busy weeknights. It is made by cooking a mix of vegetables in a spicy and aromatic curry sauce. The vegetables used in this dish can vary, but commonly include potatoes, carrots, and beans. This dish is typically served with rice and makes for a satisfying and flavorful meal.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Shredded Colby
South Indian Vegetable Curry is a classic dish from the southern states of India. It is made by cooking a mix of vegetables in a tangy and spicy sauce made with tamarind and a blend of spices. The vegetables used in this dish can vary, but commonly include drumsticks, eggplants, and potatoes. This dish is typically served with rice and makes for a flavorful and comforting meal.
Corn and Mixed Vegetable Casserole is a delicious and comforting dish that is perfect for potlucks or family gatherings. It is made by baking a mix of corn and vegetables in a creamy and cheesy sauce. The vegetables used in this dish can vary, but commonly include bell peppers, carrots, and peas. This dish is sure to be a hit with both kids and adults.
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Corn and Mixed Vegetable Casserole
Main Ingredients: Salted Butter, Chopped Celery, Yellow Onion, Mixed
South Indian Style Vegetable Kurma is a creamy and flavorful dish that is perfect for special occasions. It is made by cooking a mix of vegetables in a rich and aromatic gravy made with coconut milk and a blend of spices. The vegetables used in this dish can vary, but commonly include carrots, beans, and potatoes. This dish is typically served with chapati or paratha for a satisfying and indulgent meal.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
Vegetable Jalfrezi is a popular Indian dish that is made by stir-frying a mix of vegetables in a spicy and flavorful masala. The vegetables used in this dish can vary, but commonly include bell peppers, onions, and carrots. This dish is perfect for those who love spicy food and can be enjoyed as a main course or served as a side dish.
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Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala
Main Ingredients: Ghee, Oil, Cumin, Onion, Garlic Paste, Green Chili
Aviyal is a traditional dish from the southern state of Kerala in India. It is made with a mix of vegetables that are cooked in a creamy and tangy sauce made with yogurt and coconut. The vegetables used in this dish can vary, but commonly include drumsticks, yams, and pumpkin. This dish is typically served with rice and makes for a wholesome and satisfying meal.
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Aviyal / Mixed Vegetables Cooked With Curd And Coconut
Main Ingredients: Mixed Vegetables, Turmeric Powder, Water, Coconut
Veg Fritters, also known as pakoras, are a popular snack in India. They are made by dipping a mix of vegetables in a batter made with chickpea flour and deep-frying until crispy. The vegetables used in this dish can vary, but commonly include onions, potatoes, and bell peppers. These fritters are typically served with chutney or ketchup for dipping.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Laadi Pav, also known as Indian dinner rolls, is a staple in Indian cuisine. These soft and fluffy rolls are perfect for enjoying with a variety of dishes, such as curries, soups, or sandwiches. They are made with a simple dough and are typically served warm. These rolls are a must-try for those who love Indian breads.
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Home-made Laadi Pav (Soft White Indian Rolls
Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
Chettinad Vegetable Kurma is a rich and flavorful dish from the Chettinad region of Tamil Nadu, India. It is made by cooking a mix of vegetables in a creamy and aromatic sauce made with coconut and a blend of spices. The vegetables used in this dish can vary, but commonly include carrots, beans, and potatoes. This dish is typically served with rice and makes for a satisfying and indulgent meal.
The Recipe
Tarla Dalal's Indian mixed vegetable recipe is a perfect blend of flavors and textures. It is a simple yet delicious dish that can be enjoyed as a side dish or as a main course with some rice or bread. The main ingredients for this recipe are potatoes, carrots, cauliflower, green beans, and peas. These vegetables are not only easily available, but also provide a good mix of nutrients, making this dish a healthy choice for any meal.
Preparation
To begin with, you will need to chop all the vegetables into bite-sized pieces. You can also use frozen vegetables if fresh ones are not available. Next, heat some oil in a pan and add cumin seeds and mustard seeds to it. Once they start to splutter, add some ginger and garlic paste to the pan and sauté for a minute. Then, add the chopped vegetables and stir well.
Spices and Seasoning
The key to the deliciousness of this dish lies in the spices and seasonings used. Tarla Dalal's recipe calls for a mix of coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. These spices not only add a burst of flavors, but also have many health benefits. They are known to aid digestion, boost the immune system, and have anti-inflammatory properties.
Cooking Time
Once the vegetables are well coated with the spices, add some salt and water to the pan. Cover and let it cook on medium heat for about 15 minutes or until the vegetables are tender. Keep checking and stirring occasionally to avoid sticking to the bottom of the pan. Once done, turn off the heat and let it cool for a few minutes.
Serving Suggestions
Your delicious Indian mixed vegetable dish is now ready to be served. You can garnish it with some fresh coriander leaves and serve it hot with some rice or bread. You can also pair it with some rava upma or coconut rice for a complete meal. This dish is not only delicious, but also a great way to incorporate a variety of vegetables in your diet.
Conclusion
In conclusion, Tarla Dalal's Indian mixed vegetable recipe is a must-try for all food lovers. It is a perfect combination of taste and nutrition, making it a popular choice among people of all ages. So, next time you're looking for a wholesome and delicious meal, give this recipe a try and impress your family and friends with your cooking skills.
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