20 Indian Mixed Vegetable Curry Recipe Experience Culinary Bliss Now!

Published on: Mar 27, 2024

Indian mixed vegetable curry is a flavorful and nutritious dish that is perfect for anyone looking to add more vegetables to their diet. Packed with a variety of veggies and aromatic spices, this curry recipe is a staple in Indian cuisine and has gained popularity all over the world. Not only is it delicious, but it is also easy to make and can be customized to suit individual preferences. In this article, we will discuss the steps to make a delicious Indian mixed vegetable curry that will impress your family and friends.

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1 of 20

Mixed Vegetable Curry

Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
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If you're looking for a hearty and flavorful vegetarian dish, then this mixed vegetable curry is the perfect choice. Packed with a variety of vegetables and a blend of Indian spices, this curry is sure to please your taste buds. You can customize the vegetables to your preference, making it a versatile dish. Serve it with steamed rice or naan bread for a satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer Jalfrezi is a popular Indian dish that combines the creaminess of cottage cheese with the crunch of mixed vegetables. It's a delicious and nutritious meal that can be enjoyed by vegetarians and non-vegetarians alike. The dish gets its flavor from a mix of Indian spices and is best served with roti or paratha.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This vegan Malabar curry is a classic South Indian dish that is rich in flavors and packed with nutrients. Made with a variety of vegetables and beans, this curry is a perfect blend of taste and health. The use of coconut milk gives it a creamy texture, while the spices add a burst of flavor. Serve it with rice or naan for a wholesome meal.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you're craving a fusion of Italian and Indian flavors, then this Indian style masala pasta is the dish for you. Made with a mix of vegetables and a blend of Indian spices, this pasta is a unique and delicious twist on the classic pasta dish. Serve it with a side of garlic bread for a complete meal.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...

Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
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Avial is a traditional Kerala dish that is known for its distinctive taste and texture. Made with a variety of mixed vegetables, coconut, and yogurt, this dish is a staple in South Indian cuisine. It's best served with steamed rice or as a side dish to your main meal.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...

Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
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This easy mixed vegetable curry is a popular North Indian dish that is quick and easy to prepare. It's a dry curry that is made with a variety of vegetables and a blend of spices. It's perfect for a busy weeknight dinner and can be served with roti or naan for a satisfying meal.
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Easy Mixed Vegetable Curry

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Serrano
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Another easy and delicious mixed vegetable curry recipe is this one that is made with a variety of vegetables and a flavorful tomato-based sauce. It's a perfect dish for vegetarians and can be served with rice or Indian bread for a fulfilling meal.
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Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry

Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
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Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry – Masalachilli
This Chettinad mixed vegetable curry is a spicy and flavorful dish that is a specialty of the Chettinad region of Tamil Nadu, India. Made with a variety of vegetables and a blend of Chettinad spices, this curry is a must-try for those who love bold and spicy flavors. It's best served with steamed rice or naan bread.
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For a unique twist on the classic meatball dish, try these Indian vegetarian meatballs made with a mix of vegetables and a blend of Indian spices. These meatballs are packed with flavor and best served with a creamy tomato-based sauce and rice or naan bread.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Baked kitchari casserole is a hearty and nutritious dish that is a popular comfort food in India. Made with a mix of lentils, rice, and a variety of vegetables, this casserole is a complete meal in itself. It's flavored with a blend of spices and baked to perfection for a flavorful and wholesome dish.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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This Instant Pot Indian vegetable masala pasta is a quick and easy dish that is perfect for busy weeknights. Made with a variety of vegetables and a blend of Indian spices, this dish is a fusion of Italian and Indian flavors. Serve it with a side of garlic bread for a satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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For a vegetarian version of the classic shepherd's pie, try this lentil and Indian spice-infused version. This dish is packed with protein and a variety of vegetables, making it a healthy and hearty choice. It's perfect for a cozy dinner on a cold night.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This masala corn chaat cup is a fun and flavorful Indian street food that is easy to make at home. Made with corn, spices, and a variety of vegetables, this dish is a perfect snack or appetizer for any occasion. Serve it in cups for a cute and unique presentation.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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For a healthy and flavorful dip that is perfect for parties and gatherings, try this hummus artichoke dip. Made with a blend of chickpeas, artichokes, and a variety of spices, this dip is a crowd-pleaser. Serve it with pita bread or tortilla chips for a delicious and wholesome snack.
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Pasta In Coconut Curry Sauce

Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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This pasta in coconut curry sauce is a unique and tasty dish that combines the creaminess of coconut with the bold flavors of Indian spices. It's a perfect dish for vegetarians and can be served with a side of garlic bread for a complete meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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Dappalam is a South Indian style stew that is made with a variety of vegetables and a blend of spices. This dish is light and flavorful, making it a great choice for a healthy and satisfying meal. It's best served with steamed rice or as a side dish to your main meal.
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Shrimp Curry and Rice

Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This shrimp curry and rice dish is a delicious and easy meal that is perfect for seafood lovers. Made with a blend of Indian spices and a creamy tomato-based sauce, this curry is full of flavor. Serve it with rice for a complete and satisfying meal.
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Nepali Mixed Vegetable Curry (Tarkari)

Main Ingredients: Green Beans, Carrot, Onion, Ginger Piece, Cloves
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Nepali mixed vegetable curry, also known as tarkari, is a popular dish in Nepali cuisine. Made with a variety of vegetables and a blend of Nepali spices, this curry is a perfect balance of flavors. It's best served with steamed rice or as a side dish to your main meal.
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Hyderabadi Shahi Mixed Vegetable Curry

Main Ingredients: Baby Potatoes, Green Peas, Carrots, French Beans, Red
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This Hyderabadi shahi mixed vegetable curry is a rich and indulgent dish that is perfect for special occasions. Made with a variety of vegetables and a creamy, nut-based sauce, this curry is packed with flavor. Serve it with naan bread or steamed rice for a satisfying meal.
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Assam -- Labra (Mixed Vegetable Curry)

Main Ingredients: Pumpkin, Daikon Radish, Potato, Eggplant, Onion
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Labra is a traditional Assamese dish that is made with a mix of vegetables and a blend of spices. This dish is full of flavor and nutrition, making it a popular choice in Assamese cuisine. It's best served with steamed rice or as a side dish to your main meal.

Ingredients

Gather the following ingredients to make your Indian mixed vegetable curry:

  • Potatoes - 2 medium sized, peeled and cubed
  • Carrots - 2 medium sized, peeled and chopped
  • Cauliflower - 1 cup, chopped into florets
  • Peas - 1 cup, fresh or frozen
  • Onion - 1 medium sized, finely chopped
  • Tomato - 1 medium sized, finely chopped
  • Ginger - 1 inch piece, grated or finely chopped
  • Garlic - 3 cloves, minced
  • Green chilies - 2, finely chopped
  • Oil - 2 tablespoons
  • Cumin seeds - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Garam masala powder - 1 teaspoon
  • Salt - to taste
  • Cilantro - for garnish

Instructions

Follow these steps to make a delicious Indian mixed vegetable curry:

  1. In a large pan, heat oil over medium heat. Add cumin seeds and let them splutter.
  2. Add onion and sauté until it turns translucent.
  3. Add ginger, garlic, and green chilies and sauté for a minute.
  4. Add tomato and cook until it turns mushy.
  5. Add coriander powder, turmeric powder, and garam masala powder and mix well.
  6. Add potatoes and carrots and mix well. Cook for 5 minutes.
  7. Add cauliflower and peas and cook for another 5 minutes.
  8. Add salt to taste and mix well.
  9. Add 1 cup of water, cover the pan with a lid, and let it simmer for 10-15 minutes or until the vegetables are cooked.
  10. Garnish with cilantro and serve hot with rice or naan.

This Indian mixed vegetable curry is a perfect blend of spices and vegetables, making it a healthy and delicious meal option for vegetarians and non-vegetarians alike. The potatoes, carrots, and peas add a rich texture to the curry, while the cauliflower gives it a unique flavor. The combination of coriander powder, turmeric powder, and garam masala powder adds a burst of flavor to the dish.

Not only is this dish delicious, but it is also packed with nutrients. Potatoes are a good source of vitamins, carrots are rich in beta-carotene, and peas are high in protein and fiber. This curry is also a great way to incorporate more vegetables into your diet.

With its aromatic spices and colorful vegetables, this Indian mixed vegetable curry is not only a treat for your taste buds but also a feast for your eyes. So, the next time you are in the mood for a hearty and flavorful dish, try this Indian mixed vegetable curry and impress your loved ones with your cooking skills!

20 indian mixed vegetable curry recipe Experience culinary bliss now!

Vegan Malabar Curry with Veggies and Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup shredded coconut fresh or frozen coconut or use dried shredded
  • 1/4 teaspoon fennel seeds
  • 1 clove
  • 2 green cardamom pods
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 1 cup finely chopped onion
  • 2 cloves garlic minced
  • 1/2 inch ginger minced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne or Indian red chili powder, use less for less heat
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces tomato puree canned unseasoned purée
  • 2 cups vegetables Chopped, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • 15 ounces white beans
  • 1 1/4 cups chickpeas
  • 3/4 teaspoon salt or to taste
  • cilantro optional
  • lemon juice optional
  • garlic
  • ginger
  • onion
  • spices
  • turmeric
  • cayenne
  • cinnamon
  • ground pepper
  • tomato puree adds body to the gravy, canned unseasoned
  • 2 cups veggies mixed, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • white beans to add some protein, I toss in some
  • cilantro optional
  • lemon juice optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 7 grams
  • Fiber : 20 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 800 milligrams
  • Sugar : 9 grams
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