15 Indian Mixed Veg Curry Recipe Cook Up Something Special!

Published on: Mar 28, 2024

Indian mixed vegetable curry, also known as "sabzi" in Hindi, is a flavorful and nutritious dish that is a staple in Indian cuisine. Made with a variety of vegetables and spices, this curry is not only delicious but also a great way to incorporate a variety of vegetables into your diet. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your family and friends.

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Mixed Vegetable Curry

Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
One Pot Mixed Vegetable Curry Recipe Using Preethi Electric Pressure ...
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Spice up your beer can chicken with this flavorful mixed vegetable curry. Use a combination of your favorite veggies such as carrots, potatoes, bell peppers, and peas to create a satisfying and healthy dish. Add a touch of garam masala and turmeric for an Indian-inspired twist.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Make your beer can chicken extra special by pairing it with this delicious paneer jalfrezi. The combination of tender chicken and creamy paneer with a mix of veggies like bell peppers, onions, and tomatoes creates a mouthwatering dish that is sure to impress.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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For our vegan friends, we have the perfect recipe to pair with your beer can chicken. This Malabar curry is a coconut milk based curry with a mix of veggies like cauliflower, potatoes, and green beans. The addition of curry leaves and mustard seeds adds a unique flavor to this dish.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Desi Masala Pasta Recipe (Indian Style) - Spoons Of Flavor
Looking for a fusion dish to pair with your beer can chicken? This Indian style masala pasta is the perfect combination of Italian and Indian flavors. The addition of garam masala and cumin seeds gives this dish a spicy kick that will leave you wanting more.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...

Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
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This traditional South Indian dish is the perfect accompaniment to your beer can chicken. Made with a mix of vegetables like pumpkin, carrots, and drumsticks, and flavored with coconut and yogurt, this dish is a refreshing and tasty addition to your meal.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...

Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
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If you're short on time but still want a delicious dish to go with your beer can chicken, this easy mixed vegetable curry is the perfect solution. This dry curry is made with a mix of veggies and flavored with coriander, cumin, and red chili powder, making it a simple yet flavorful side dish.
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Easy Mixed Vegetable Curry

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Serrano
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Easy Mixed Vegetable Curry - Neils Healthy Meals
Another quick and easy recipe to pair with your beer can chicken is this mixed vegetable curry. Made with a combination of veggies like carrots, potatoes, and peas, and flavored with garam masala and turmeric, this curry is sure to please the whole family.
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Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry

Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry – Masalachilli ...
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Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry – Masalachilli
This traditional South Indian dish is a must-try for all beer can chicken lovers. Made with a mix of vegetables and flavored with coconut milk, curry leaves, and mustard seeds, this dish is packed with flavor and pairs perfectly with your chicken.
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If you're looking for a unique and tasty side dish for your beer can chicken, try making these Indian vegetarian meatballs. Made with a mix of lentils, chickpeas, and spices, these meatballs are packed with protein and flavor.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Another fusion dish to try with your beer can chicken is this Instant Pot Indian vegetable masala pasta. This dish is made in the Instant Pot for a quick and easy meal and flavored with garam masala and curry leaves for an Indian twist.
11 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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This unique and flavorful dish is the perfect side for your beer can chicken. Made with a mix of lentils and rice and flavored with ginger, turmeric, and cumin, this casserole is full of protein and spices.
12 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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If you're looking for a hearty and filling dish to pair with your beer can chicken, try making this vegetarian shepherd's pie. Made with lentils and flavored with garam masala and coriander, this dish is a delicious and healthy addition to your meal.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Add a touch of Indian street food to your meal with these masala corn chaat cups. Made with corn, tomatoes, and spices and served in edible cups made from papadum, these cups are a fun and tasty addition to your beer can chicken.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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Looking for a dip to pair with your beer can chicken? Look no further than this hummus artichoke dip. Made with chickpeas and artichokes and flavored with garlic and lemon juice, this dip is a delicious and healthy option for your meal.
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Pasta In Coconut Curry Sauce

Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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Another fusion dish to try with your beer can chicken is this pasta in coconut curry sauce. Made with a creamy coconut milk sauce and flavored with curry powder and cumin, this dish is a unique and tasty pairing for your chicken.
16 of 20

South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian style cauliflower and veggie stew is a flavorful and delicious side dish for your beer can chicken. Made with a mix of veggies and flavored with coconut milk and spices, this dish is sure to be a hit at your next meal.
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Shrimp Curry and Rice

Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
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If you're a seafood lover, this shrimp curry and rice dish is the perfect side for your beer can chicken. Made with shrimp and flavored with coconut milk and curry leaves, this dish is a flavorful and unique addition to your meal.
18 of 20

Nepali Mixed Vegetable Curry (Tarkari)

Main Ingredients: Green Beans, Carrot, Onion, Ginger Piece, Cloves
Nepali Vegetable Curry | Tarkari Recipe | cookshideout
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Add a touch of Nepali cuisine to your meal with this mixed vegetable curry. Made with a mix of veggies and flavored with garam masala and coriander, this dish is a delicious and healthy pairing for your beer can chicken.
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Hyderabadi Shahi Mixed Vegetable Curry

Main Ingredients: Baby Potatoes, Green Peas, Carrots, French Beans, Red
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This Hyderabadi shahi mixed vegetable curry is a rich and flavorful dish that pairs perfectly with your beer can chicken. Made with a mix of veggies and flavored with cashews, cream, and spices, this dish is a must-try for all curry lovers.
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Assam -- Labra (Mixed Vegetable Curry)

Main Ingredients: Pumpkin, Daikon Radish, Potato, Eggplant, Onion
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Last but not least, we have Assam Labra, a mixed vegetable curry that is perfect for pairing with your beer can chicken. Made with a mix of veggies and flavored with tamarind and mustard seeds, this dish is a unique and tasty addition to your meal.

Ingredients:

Main ingredients:

  • Assorted vegetables: 2 cups of cauliflower florets, 1 cup of diced potatoes, 1 cup of chopped carrots, 1 cup of green beans, 1 cup of peas, 1 cup of diced bell peppers.
  • Spices: 1 tablespoon of cumin powder, 1 tablespoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 teaspoon of red chili powder.
  • Other ingredients: 1 tablespoon of vegetable oil, 1 cup of diced onions, 2 cloves of minced garlic, 1-inch piece of grated ginger, 1 cup of diced tomatoes, 1 cup of water, salt to taste.

Instructions:

  1. Heat the vegetable oil in a large pan over medium heat. Add the onions, garlic, and ginger and sauté until they turn golden brown.
  2. Add the diced tomatoes and cook until they are soft and mushy.
  3. Add the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder to the pan and cook for 2-3 minutes.
  4. Add the assorted vegetables to the pan and mix well with the spices. Cook for 5-7 minutes, stirring occasionally.
  5. Pour in 1 cup of water and mix well. Bring the curry to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the vegetables are cooked through.
  6. Season with salt to taste and let it simmer for an additional 2-3 minutes.
  7. Once the vegetables are cooked and the curry has reached your desired consistency, turn off the heat and let it cool for a few minutes.
  8. Serve hot with rice or naan bread and enjoy your delicious Indian mixed vegetable curry!

This versatile dish can be customized to your liking by adding your favorite vegetables or adjusting the spice levels. It is not only a great way to incorporate more vegetables into your diet, but also a great option for vegetarians or vegans. So why not give this Indian mixed vegetable curry recipe a try and add some Indian flavors to your dinner table tonight!

15 indian mixed veg curry recipe Cook up something special!

Vegan Malabar Curry with Veggies and Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup shredded coconut fresh or frozen coconut or use dried shredded
  • 1/4 teaspoon fennel seeds
  • 1 clove
  • 2 green cardamom pods
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 1 cup finely chopped onion
  • 2 cloves garlic minced
  • 1/2 inch ginger minced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne or Indian red chili powder, use less for less heat
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces tomato puree canned unseasoned purée
  • 2 cups vegetables Chopped, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • 15 ounces white beans
  • 1 1/4 cups chickpeas
  • 3/4 teaspoon salt or to taste
  • cilantro optional
  • lemon juice optional
  • garlic
  • ginger
  • onion
  • spices
  • turmeric
  • cayenne
  • cinnamon
  • ground pepper
  • tomato puree adds body to the gravy, canned unseasoned
  • 2 cups veggies mixed, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • white beans to add some protein, I toss in some
  • cilantro optional
  • lemon juice optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 7 grams
  • Fiber : 20 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 800 milligrams
  • Sugar : 9 grams
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