15 Indian Mint Yoghurt Chutney Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Mint yoghurt chutney is a popular condiment in Indian cuisine that adds a burst of fresh flavor to any dish. This simple yet versatile recipe combines the cooling properties of yoghurt with the refreshing taste of mint, making it a perfect accompaniment to spicy curries, grilled meats, and even as a dip for snacks. With just a few ingredients and minimal prep time, you can whip up this delicious chutney and elevate your meals to the next level. Let's dive into the steps of making this delectable Indian mint yoghurt chutney.
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Looking for a refreshing and flavorful accompaniment for your beer can chicken? Look no further than this fresh and fragrant Indian mint chutney! Made with a blend of fresh mint leaves, cilantro, and spices, this chutney will add a burst of flavor to your chicken.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Another great option for a mint chutney is the Indian green chutney, also known as cilantro mint chutney. This chutney is made with a combination of cilantro and mint leaves, along with other spices like cumin and coriander. It is the perfect balance of tangy and spicy, making it a great pairing for your beer can chicken.
If you're looking for a vegetarian option to pair with your beer can chicken, Indian eggplant is a great choice. This dish is made with roasted eggplant, tomatoes, and spices, creating a rich and flavorful side dish that complements the chicken perfectly.
For a more substantial side dish, try making Indian chicken to go alongside your beer can chicken. This dish is made with tender chicken, cooked in a rich and flavorful sauce made with a blend of Indian spices. It's a delicious and satisfying addition to your meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Take your beer can chicken dinner to the next level with this rustic Indian samosa pie. Made with a crispy crust filled with spiced potatoes, peas, and onions, this dish is a unique and delicious way to enjoy Indian flavors. Serve it with a side of mint and cilantro chutney for a burst of freshness.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a hearty and flavorful side dish, try making Indian curried lamb to pair with your beer can chicken. This dish is made with tender chunks of lamb, cooked in a rich and spicy curry sauce. Serve it with traditional accompaniments like naan bread and raita for a complete and satisfying meal.
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Chicken Biryani with Biryani Chammanthi (Coconut Mint...
Main Ingredients: Chicken Drumsticks, Cilantro, Mint, Garlic, Ginger
Biryani is a classic Indian dish that is perfect for pairing with beer can chicken. This version is made with tender chicken, fragrant basmati rice, and a blend of Indian spices. Top it off with biryani chammanthi, a coconut and mint chutney, for a burst of flavor.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Add a touch of Indian flavor to your beer can chicken with this pudina chutney. Made with fresh mint leaves, green chilies, and spices, this chutney is perfect for adding a kick of heat and freshness to your meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a flavorful and protein-packed side dish, try making Pakistani seekh kebab to go with your beer can chicken. These kebabs are made with a blend of ground beef, spices, and herbs, and are packed with flavor. Serve them with a refreshing yogurt raita for a delicious contrast.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Another great option for a chicken biryani recipe is this Indian version. Made with a blend of spices, chicken, and basmati rice, this dish is full of rich and bold flavors. Serve it as a side dish to your beer can chicken for a satisfying and spicy meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Looking for a simple and classic chicken biryani recipe? This version is made with tender chicken, fragrant basmati rice, and a blend of Indian spices. It's the perfect accompaniment to your beer can chicken dinner, adding a touch of Indian flavor to the meal.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you're a fan of mutton, then this Indian mutton biryani is a must-try. Made with tender chunks of mutton, fragrant basmati rice, and a blend of spices, this dish is full of rich and bold flavors. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Pudina chutney, Delicious spicy mint leaves chutney
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
This pudina chutney is a must-try for fans of spicy and flavorful accompaniments. Made with fresh mint leaves, green chilies, and other spices, this chutney is perfect for adding a kick of heat to your beer can chicken dinner.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
Add a touch of freshness to your beer can chicken with this coriander mint chutney. Made with a blend of coriander, mint, and other spices, this chutney is perfect for adding a burst of flavor to your meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking for a vegetarian option to pair with your beer can chicken, this vegetable biryani is a great choice. Made with a colorful and flavorful mix of vegetables, fragrant basmati rice, and a blend of spices, this dish is sure to be a hit at your next dinner party.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Add some variety to your beer can chicken dinner with these delicious potato bondas. These Indian snacks are made with a crispy outer layer and a flavorful potato filling, making them the perfect side dish for your meal.
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Indian Carrot Salad
Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
Add a pop of color and freshness to your beer can chicken dinner with this Indian carrot salad. Made with grated carrots, spices, and a tangy dressing, this salad is a great way to add some balance to your meal.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
This mint chutney is a classic and versatile accompaniment for your beer can chicken. Made with fresh mint leaves, green chilies, and other spices, it adds a burst of flavor and freshness to any meal.
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Chicken Pulao
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Chilli Powder
For a simple and delicious side dish for your beer can chicken, try making this chicken pulao. Made with tender chicken, fragrant basmati rice, and a blend of Indian spices, it's a great way to add some flavor to your meal.
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Indian Spiced Black Bean Soup
Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
For a hearty and flavorful side dish, try making this Indian spiced black bean soup. Made with a blend of spices, black beans, and vegetables, this soup is full of bold and delicious flavors that pair perfectly with beer can chicken.
Ingredients:
Fresh Mint Leaves
The star ingredient of this chutney is fresh mint leaves, which not only provide a burst of flavor but also have numerous health benefits. Mint is known for its ability to aid digestion, freshen breath, and even improve memory. Make sure to use fresh mint leaves, as dried ones won't give the same level of freshness and flavor.
Yoghurt
Another key component of this chutney is yoghurt, which serves as the base and provides a creamy and tangy taste. You can use either plain or Greek yoghurt, depending on your preference. Greek yoghurt will give a thicker consistency to the chutney, while plain yoghurt will be thinner.
Spices
Spices are what give this chutney its unique Indian taste. The most commonly used spices in this recipe are cumin, coriander, and black salt. These spices not only add flavor but also have digestive and anti-inflammatory properties.
Lemon Juice
A splash of lemon juice adds a tangy kick to this chutney and balances out the flavors. You can adjust the amount of lemon juice according to your taste.
Ginger and Garlic
For an extra punch of flavor, you can add some freshly grated ginger and minced garlic to the chutney. These ingredients also have numerous health benefits and add depth to the overall taste.
Method:
1. In a blender or food processor, add the fresh mint leaves, yoghurt, spices, lemon juice, ginger, and garlic.
2. Blend until smooth and creamy.
3. Taste and adjust the seasoning according to your preference.
4. If the chutney is too thick, you can add a little water to thin it out.
5. Transfer the chutney to a serving bowl and refrigerate until ready to use.
Uses:
This Indian mint yoghurt chutney can be used in various ways. It can be served as a dipping sauce for snacks like samosas and pakoras, or as a side with tandoori chicken or kebabs. It can also be used as a spread in sandwiches or wraps, or as a dressing for salads. The possibilities are endless, and this chutney is sure to add a burst of flavor to any dish it accompanies.
In conclusion, this Indian mint yoghurt chutney recipe is a must-try for anyone looking to add a touch of Indian flavors to their meals. With its fresh and tangy taste, it is sure to become a staple in your kitchen. So why wait? Whip up a batch of this delicious chutney and elevate your meals to a whole new level.
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