20 Indian Mint Chutney Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Mint chutney is a versatile and flavorful condiment that is popular in Indian cuisine. It's made with fresh mint leaves, spices, and other ingredients, and can be used as a dip or a spread for various dishes. In this article, we'll share a professional and well-organized recipe for Indian mint chutney that you can easily make at home.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
This flavorful dish brings together the bold flavors of Indian spices and the freshness of cilantro and mint chutney. The chicken is marinated in a blend of cumin, coriander, turmeric, and other spices, giving it a deliciously aromatic taste. The chutney, made with a combination of cilantro, mint, and yogurt, adds a cooling and tangy element to the dish. These kebabs are perfect for a summer barbecue or as a tasty weeknight dinner option.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This vibrant and refreshing chutney is a staple in Indian cuisine. Made with fresh mint leaves, cilantro, green chilies, and spices, it is bursting with flavor and pairs well with a variety of dishes. Whether used as a dip for samosas or as a marinade for chicken, this chutney is a must-try for anyone looking to add a burst of freshness to their meals.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, also known as Indian mint chutney, is a versatile condiment that can be used in a variety of ways. It is made with a blend of fresh mint leaves, coriander, green chilies, and yogurt, giving it a tangy and cooling flavor. This chutney is a great accompaniment to Indian dishes like biryani and kebabs, but it can also be used as a spread for sandwiches or as a dip for chips.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Originating from South India, pudina thogayal is a flavorful and spicy chutney made with mint leaves, coconut, and spices. It is typically served as a side dish with rice and vegetables, but it can also be used as a spread for sandwiches or as a dip for snacks. The addition of coconut gives this chutney a creamy texture and balances out the spiciness of the mint and chilies.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
Another delicious South Indian chutney, pudina kothamalli thokku, combines the flavors of mint and coriander with a blend of spices and tamarind. This chutney has a tangy and slightly sweet taste, making it a great accompaniment to rice dishes or as a spread for sandwiches. It can also be used as a marinade for chicken or fish for a burst of flavor.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This classic Indian green chutney is a staple in many households. Made with a combination of cilantro, mint, green chilies, and spices, it is a great way to add a burst of flavor to any dish. Whether used as a dip, spread, or marinade, this chutney is a versatile and delicious addition to any meal.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
This chutney, also known as dhania pudina chutney, is a popular condiment in Indian cuisine. It is made with a blend of fresh coriander, mint, green chilies, and spices, giving it a vibrant and tangy flavor. This chutney is a great accompaniment to snacks like samosas and pakoras, but it can also be used as a marinade for chicken or as a spread for sandwiches.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style mint chutney is a simple and flavorful condiment that can be made in just a few minutes. Made with fresh mint leaves, green chilies, and spices, it has a spicy and tangy taste that pairs well with a variety of dishes. This chutney is a great way to add a burst of flavor to your meals without spending a lot of time in the kitchen.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
If you're short on time but still want to add a flavorful element to your meals, this quick and simple mint chutney is the perfect solution. Made with a handful of ingredients including fresh mint leaves, green chilies, and yogurt, it can be whipped up in just a few minutes. This chutney is great for adding a touch of freshness to sandwiches or as a dip for appetizers.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
This unique chutney combines the sweetness of tomatoes with the freshness of mint for a delicious and tangy condiment. It is made with a blend of tomatoes, mint leaves, and spices, giving it a complex and flavorful taste. This chutney is a great way to add a twist to your meals and can be used as a dip, spread, or marinade.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
This mouth-watering dish brings together the flavors of paneer biryani, cucumber raita, and mint chutney for a delicious and satisfying meal. The biryani, made with fragrant rice, spices, and paneer, is served with a refreshing cucumber raita and a zesty mint chutney. This combination of dishes is perfect for a special occasion or for a weekend dinner with friends and family.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Eggs are a staple in many Indian households, and this recipe takes them to the next level by baking them in a flavorful green chutney. The chutney, made with fresh cilantro, mint, and spices, adds a burst of flavor to the eggs and makes for a delicious and filling breakfast or brunch option. Serve with some toasted bread for a complete and satisfying meal.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
Whether you call it mint chutney, pudina chutney, or green chutney, there's no denying that this condiment is a must-have in any Indian kitchen. Made with fresh mint leaves, green chilies, and spices, it is a versatile and flavorful addition to any meal. Use it as a dip, spread, or marinade to add a touch of freshness and spice to your dishes.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This mint chutney, also known as pudina chutney, is a staple in many Indian households. Made with a blend of mint leaves, green chilies, and spices, it has a tangy and spicy taste that pairs well with a variety of dishes. Use it as a dip for samosas or as a spread for sandwiches for a burst of flavor in every bite.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you love the flavors of samosas but want to avoid the hassle of making individual ones, this rustic Indian samosa pie is the perfect solution. It combines all the traditional flavors of samosas, including potatoes, peas, and spices, in a pie form. The addition of a homemade mint and cilantro chutney adds a tangy and refreshing element to the dish.
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Coriander Mint Chutney - Green Chutney
Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
This coriander mint chutney, also known as green chutney, is a staple in many Indian households. Made with a blend of fresh coriander, mint, and spices, it has a tangy and spicy taste that pairs well with a variety of dishes. Use it as a dip, spread, or marinade to add a burst of flavor to your meals.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This coriander mint chutney is a flavorful and versatile condiment that can be used in a variety of ways. Made with a blend of fresh coriander, mint, green chilies, and spices, it adds a burst of freshness and spice to any dish. Whether used as a dip, spread, or marinade, this chutney is a must-try for anyone looking to add some flavor to their meals.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
This classic mint chutney is a staple in many Indian households. Made with a blend of fresh mint leaves, green chilies, and spices, it has a tangy and spicy taste that pairs well with a variety of dishes. Use it as a dip, spread, or marinade for a burst of flavor in every bite.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel is a popular Indian snack that combines puffed rice, vegetables, chutneys, and spices for a flavorful and crunchy treat. The addition of a sweet and tangy mint chutney adds a refreshing element to the dish, making it the perfect snack for a hot summer day. It is also a great option for a quick and easy appetizer for parties or gatherings.
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Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
This unique chutney combines the sweetness of mangoes with the freshness of mint for a flavorful and tangy condiment. It is made with a blend of mangoes, mint leaves, and spices, giving it a complex and delicious taste. This chutney is a great accompaniment to Indian dishes like biryani or can be used as a dip for snacks like samosas or pakoras.
Ingredients and Preparation
Fresh Mint Leaves
The star ingredient of this chutney is fresh mint leaves, which give it a refreshing and aromatic flavor. Make sure to pick fresh and vibrant mint leaves for the best results.
Spices
The spices used in this recipe add depth and complexity to the chutney. Coriander seeds, cumin seeds, and mustard seeds are commonly used in Indian chutneys and can be found in most grocery stores.
Garlic and Ginger
Garlic and ginger are staple ingredients in Indian cooking and add a distinct flavor to the chutney. They also have antioxidant and anti-inflammatory properties, making this chutney not only delicious but also healthy.
Yogurt and Lemon Juice
To add a creamy texture and tanginess to the chutney, we'll be using plain yogurt and freshly squeezed lemon juice. These ingredients help balance out the flavors and add a refreshing touch to the chutney.
Instructions
1. Start by washing 1 cup of fresh mint leaves and pat them dry with a paper towel.
2. In a blender or food processor, add the mint leaves, 1 clove of minced garlic, 1 teaspoon of grated ginger, 1 teaspoon of coriander seeds, ½ teaspoon of cumin seeds, ½ teaspoon of mustard seeds, ¼ cup of plain yogurt, and 1 tablespoon of freshly squeezed lemon juice.
3. Blend all the ingredients until you get a smooth and creamy consistency.
4. Taste the chutney and adjust the flavors according to your preference. You can add more lemon juice for tanginess or more spices for a stronger flavor.
5. Once you're satisfied with the taste, transfer the chutney to a serving bowl and refrigerate until ready to use.
Uses and Serving Suggestions
Indian mint chutney is a versatile condiment that can be used in various ways. It pairs well with Indian dishes like samosas, pakoras, and tandoori chicken. It can also be used as a spread in sandwiches or wraps, or as a dip for chips and veggies.
For a twist on traditional chutney, you can also add roasted peanuts or coconut to the recipe. This will add a unique texture and flavor to the chutney.
In conclusion, this Indian mint chutney recipe is a must-try for all mint lovers. It's easy to make, healthy, and adds a burst of flavor to any dish. Experiment with different variations and find your favorite way to enjoy this delicious condiment.
