20 Indian Minced Meat Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
The rich and flavorful cuisine of India is renowned for its aromatic spices and mouth-watering dishes, with each region offering its own unique twist on traditional recipes. Amongst these delectable dishes is the ever-popular Indian minced meat recipe. This savory and versatile dish is a staple in many Indian households, and for good reason. Not only is it easy to make and budget-friendly, but it also packs a punch of bold flavors that will leave your taste buds begging for more.
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Looking for a new and delicious way to enjoy chicken? Look no further than this mouth-watering Keema Curry recipe. Made with tender ground chicken, aromatic spices, and a blend of savory flavors, this dish is sure to become a family favorite.
Start by heating oil in a pan and sautéing onions, garlic, and ginger until they are soft and fragrant. Next, add in your ground chicken and let it cook until it is browned and fully cooked. Then, add in your spices, including cumin, coriander, and garam masala, and let them bloom in the oil for a few minutes.
Once the spices are fragrant, pour in some chicken broth and let the curry simmer for about 15 minutes. This will allow all the flavors to meld together and create a rich and flavorful base for the dish. Finally, add in some peas and let them cook until they are tender. Serve the Keema Curry over rice or with naan bread for a complete and satisfying meal.
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Flaky Puff Pastry Samosas
Main Ingredients: Puff Pastry, Masala, Keema, Seeds
Samosas are a popular snack in many cultures and are often filled with a variety of savory ingredients. This recipe takes a unique twist on the classic samosas by using flaky puff pastry as the dough. The result is a crispy, buttery crust filled with a flavorful chicken keema filling.
To make these delicious puff pastry samosas, start by making the keema filling. Sauté onions, garlic, and ginger in oil until they are soft and then add in your ground chicken. Once the chicken is fully cooked, add in your spices, including turmeric, cumin, and chili powder, and let them cook for a few minutes.
Next, roll out your puff pastry and cut it into small squares. Place a spoonful of the keema filling in the center of each square and fold the dough over to create a triangle shape. Seal the edges with some water and bake the samosas in the oven until they are golden brown and crispy. Serve them with your favorite chutney for a delicious and unique appetizer or snack.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
If you love the flavors of Indian cuisine, this restaurant-style Keema Matar is a must-try. It combines tender ground chicken with a flavorful tomato-based sauce and peas for a hearty and satisfying dish. This recipe is also a great way to sneak in some extra veggies into your meal.
To make this dish, start by sautéing onions, garlic, and ginger in oil until they are soft and fragrant. Then, add in your ground chicken and let it cook until it is fully cooked and browned. Next, add in your spices, including garam masala, turmeric, and cumin, and let them cook for a few minutes.
Once the spices are fragrant, pour in some crushed tomatoes and let the sauce simmer for about 15 minutes. Add in some peas towards the end of cooking and let them cook until they are tender. Serve the Keema Matar over rice or with naan bread for a delicious and satisfying meal.
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Chicken Murtabak (Quick and Easy Cheat's Version)
Main Ingredients: Parathas, Keema
Murtabak is a popular street food in many Southeast Asian countries, and this recipe puts a quick and easy twist on the traditional version. Instead of making the dough from scratch, this cheat's version uses pre-made tortilla wraps for a flaky and delicious result.
To make this dish, start by making the keema filling by sautéing onions, garlic, and ginger until they are soft. Then, add in your ground chicken and cook until it is fully cooked and browned. Next, add in your spices, including cumin, coriander, and turmeric, and let them cook for a few minutes.
Once the filling is ready, place a tortilla wrap on a heated pan and add a spoonful of the keema mixture on one half of the wrap. Fold the wrap over to create a half-moon shape and press the edges to seal them. Cook the murtabak until it is crispy and golden brown on both sides. Serve it with some yogurt or chutney for a delicious and unique meal.
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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
If you're feeling adventurous and want to try something new, this Keema Kaleji recipe is a must-try. This dish combines tender ground chicken with flavorful lamb liver for a unique and delicious curry. It may sound intimidating, but the result is a rich and flavorful dish that is sure to impress.
To make this dish, start by sautéing onions, garlic, and ginger in oil until they are soft and fragrant. Then, add in your ground chicken and let it cook until it is fully cooked and browned. Next, add in your spices, including cumin, coriander, and garam masala, and let them cook for a few minutes.
Once the spices are fragrant, add in some chopped lamb liver and let it cook until it is fully cooked and tender. Finally, add in some tomatoes and let the curry simmer for about 15 minutes. Serve the Keema Kaleji over rice or with naan bread for a unique and delicious meal.
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Chicken Nuggets
Main Ingredients: Keema, White Pepper, Ginger Powder, Garlic Powder
Chicken nuggets are a classic comfort food and a favorite among kids and adults alike. This recipe takes a fresh and homemade approach to this beloved dish, using ground chicken and a blend of spices and herbs for a flavorful and healthier version of the classic.
To make these chicken nuggets, start by making the keema mixture by sautéing onions, garlic, and ginger in oil until they are soft. Then, add in your ground chicken and let it cook until it is fully cooked and browned. Next, add in your spices, including paprika, oregano, and garlic powder, and let them cook for a few minutes.
Once the mixture is ready, form small balls and flatten them slightly to create nugget shapes. Coat them in breadcrumbs and bake them in the oven until they are crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and healthier alternative to store-bought chicken nuggets.
Main Ingredients: Keema, Shredded Pepper Jack Cheese, Flour, Oil
If you're in the mood for a fusion dish, these Keema Matar Quesadillas are the perfect choice. They combine the flavors of Indian keema with melted cheese and tortilla wraps for a delicious and unique meal. These quesadillas are also a great way to use up any leftover keema filling.
To make these quesadillas, start by heating up a pan and placing a tortilla wrap on it. Add a spoonful of the keema filling on one half of the wrap and top it with some shredded cheese. Fold the wrap over to create a half-moon shape and press the edges to seal them.
Cook the quesadilla until the cheese is melted and the tortilla is crispy. Cut it into wedges and serve it with some salsa or sour cream for a delicious and unique meal that will satisfy all your cravings.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Fried keema balls, also known as Keema Undalu, are a popular snack in South Indian cuisine. They are made by shaping ground chicken into small balls and frying them until they are crispy and golden brown. These keema balls are not only delicious but also a great way to use up any leftover keema filling.
To make these fried keema balls, start by shaping the keema mixture into small balls. Roll them in some breadcrumbs or crushed cornflakes for extra crunch and fry them in hot oil until they are golden brown and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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Keema Patties/ Puff Pastry with Minced Meat filling
Main Ingredients: Keema, Puff Pastry Sheet
Similar to the puff pastry samosas mentioned earlier, these Keema Patties use flaky puff pastry as the dough and are filled with a delicious and flavorful keema mixture. These patties are great as an appetizer, snack, or even as a main dish when served with a side salad.
To make these patties, start by making the keema filling by sautéing onions, garlic, and ginger in oil until they are soft. Then, add in your ground chicken and let it cook until it is fully cooked and browned. Next, add in your spices, including garam masala, turmeric, and cumin, and let them cook for a few minutes.
Roll out your puff pastry and cut it into small squares. Place a spoonful of the keema filling in the center of each square and fold the dough over to create a triangle shape. Seal the edges with some water and bake the patties until they are golden brown and crispy. Serve them as a delicious and unique appetizer or snack.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
This Keema Matar recipe is a slightly different take on the previously mentioned restaurant-style version. It uses a blend of aromatic spices and herbs for a rich and flavorful curry that is sure to satisfy your cravings for Indian cuisine.
To make this dish, start by sautéing onions, garlic, and ginger in oil until they are soft and fragrant. Then, add in your ground chicken and let it cook until it is fully cooked and browned. Next, add in your spices, including coriander, cumin, and garam masala, and let them cook for a few minutes.
Once the spices are fragrant, pour in some chicken broth and let the curry simmer for about 15 minutes. Add in some peas towards the end of cooking and let them cook until they are tender. Serve the Keema Matar over rice or with naan bread for a delicious and satisfying meal.
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Curried Meat Pies (Paleo, Gluten Free)
Main Ingredients: Farinha De Mandioca, Arrowroot Starch, Diamond Crystal
If you follow a paleo or gluten-free diet, this Curried Meat Pie recipe is a great way to enjoy the flavors of Indian cuisine without compromising your dietary restrictions. The crust is made with almond flour and coconut oil, making it both gluten-free and paleo-friendly.
To make these delicious pies, start by making the crust by combining almond flour, coconut oil, and salt. Roll out the dough and place it in a greased pie dish. Next, make the filling by sautéing onions, garlic, and ginger in oil until they are soft. Then, add in your ground chicken and let it cook until it is fully cooked and browned.
Add in your spices, including turmeric, cumin, and garam masala, and let them cook for a few minutes. Pour the filling into the pie crust and bake it in the oven until the crust is golden brown and the filling is hot and bubbly. Serve the curried meat pie as a unique and delicious main dish.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi Kofta is a popular Indian dish that consists of boiled eggs wrapped in a flavorful ground chicken mixture and cooked in a rich and creamy curry. This dish may seem complex, but it is surprisingly easy to make and is sure to impress your family and friends.
To make this dish, start by hard-boiling some eggs and peeling them. Make the keema mixture by sautéing onions, garlic, and ginger in oil until they are soft and then adding in your ground chicken. Let it cook until it is fully cooked and browned and then add in your spices, including coriander, cumin, and garam masala.
Take a small portion of the keema mixture and flatten it in your hand. Place a boiled egg in the center and wrap the keema mixture around it, making sure to seal it well. Repeat with the remaining eggs and then cook the koftas in a creamy curry sauce until they are fully cooked and the sauce is thick and flavorful. Serve the Nargisi Kofta with rice or naan bread for a delicious and unique meal.
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Dumpling/Momos Filling/How to make dumpling/momos...
Main Ingredients: Keema, Ginger Garlic Paste, Dark Soy Sauce, Oyster
Dumplings, also known as momos, are a popular snack in many Asian countries. This recipe takes a unique twist on the classic dumplings by using a flavorful and spicy keema mixture as the filling. These dumplings are perfect for a party or as a snack to enjoy with friends and family.
To make the dumpling filling, sauté onions, garlic, and ginger in oil until they are soft and fragrant. Then, add in your ground chicken and let it cook until it is fully cooked and browned. Next, add in your spices, including turmeric, cumin, and garam masala, and let them cook for a few minutes.
Once the filling is ready, prepare the dumpling wrappers by rolling out some dough and cutting it into circles. Place a spoonful of the filling in the center of each wrapper and fold the edges over to create a half-moon shape. Steam the dumplings until they are fully cooked and serve them with your favorite dipping sauce for a delicious and unique snack.
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Keema Palak
Main Ingredients: Keema, Spinach, Onions, Garlic Paste, Turmeric Powder
This Keema Palak recipe combines the flavors of Indian keema with the added nutrition of spinach for a hearty and delicious dish. The spinach adds a beautiful green color to the curry and is a great way to sneak in some extra greens into your diet.
To make this dish, start by sautéing onions, garlic, and ginger in oil until they are soft and fragrant. Then, add in your ground chicken and let it cook until it is fully cooked and browned. Next, add in your spices, including cumin, coriander, and garam masala, and let them cook for a few minutes.
Once the spices are fragrant, add in some chopped spinach and let it cook until it is wilted and fully cooked. Serve the Keema Palak over rice or with naan bread for a delicious and nutritious meal.
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Whole Wheat Soya Keema Kulcha
Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil
Kulcha is a type of Indian flatbread that is often stuffed with a variety of fillings. This recipe uses a flavorful and protein-packed soya keema filling for a unique and delicious twist on the classic kulcha. The dough is also made with whole wheat flour for a healthier alternative to traditional kulcha.
To make these kulchas, start by making the dough by combining whole wheat flour, yogurt, and salt. Knead the dough until it is smooth and let it rest for about 30 minutes. Meanwhile, make the keema filling by sautéing onions, garlic, and ginger in oil until they are soft. Then, add in your soy crumbles and let them cook until they are fully cooked and browned.
Next, add in your spices, including cumin, coriander, and garam masala, and let them cook for a few minutes. Roll out the dough and place a spoonful of the filling in the center. Fold the dough over and seal the edges to create a stuffed kulcha. Cook the kulchas on a heated pan until they are golden brown and serve them with some yogurt or chutney for a delicious and unique meal.
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How to Make Bihari Mutton Keema - English and Urdu
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari Mutton Keema is a popular dish in the state of Bihar in India and is made with a blend of aromatic spices and tender mutton keema. This recipe provides instructions in both English and Urdu for a unique and delicious dish that is sure to become a family favorite.
The Versatility of Indian Minced Meat
From kebabs to curries
Indian minced meat, also known as keema, is a versatile dish that can be prepared in a variety of ways. One of the most popular ways to enjoy this dish is by making kebabs. Simply mix minced meat with spices, herbs, and vegetables, shape them into small patties, and grill or fry them to perfection. These kebabs are perfect as a starter or even as a main dish served with rice or naan bread.
But that's not all - Indian minced meat can also be used to make mouth-watering curries. The keema is cooked in a flavorful sauce made from a blend of spices, tomatoes, and onions, creating a rich and hearty dish that is perfect for dipping your naan bread into. With its versatility, Indian minced meat can be enjoyed in a variety of ways, making it a go-to dish for any occasion.
The Art of Spices
The secret to a flavorful dish
When it comes to creating an authentic Indian minced meat dish, the key lies in the spices. A blend of aromatic spices such as cumin, coriander, garam masala, and turmeric are what give this dish its bold and distinctive taste. To truly bring out the flavors, it is important to toast the spices in a pan before adding them to the dish. This helps to release their essential oils and intensify their flavors, resulting in a truly mouth-watering dish.
A Budget-Friendly Option
Feeding a crowd without breaking the bank
In addition to its versatility and bold flavors, Indian minced meat is also a budget-friendly option that can easily feed a crowd. Minced meat is an inexpensive cut of meat, making this dish a great option for those on a tight budget. And with the addition of nutritious vegetables such as peas, carrots, and potatoes, it becomes a well-rounded and filling meal that won't break the bank.
Ready to Try It?
A simple and easy recipe for you to enjoy
Now that you know all about the deliciousness of Indian minced meat, it's time to try it for yourself. Here is a simple and easy recipe that will have you enjoying this flavorful dish in no time:
Ingredients:
1 lb minced meat
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 cup frozen peas
1 cup diced carrots
1 cup diced potatoes
Salt, to taste
Oil, for cooking
Instructions:
In a pan, heat oil over medium heat and add chopped onions. Cook until onions are translucent.
Add minced meat, garlic, and ginger to the pan and cook until the meat is browned.
Next, add in the spices - cumin, coriander, garam masala, and turmeric. Stir well to combine.
Add in the frozen peas, diced carrots, and potatoes. Mix well and let it cook for a few minutes.
Add salt to taste and let the dish cook for another 10-15 minutes until the vegetables are tender.
Serve hot with rice or naan bread and enjoy your delicious Indian minced meat dish!
In conclusion, Indian minced meat is a must-try dish for anyone looking to explore the diverse and flavorful cuisine of India. Its versatility, bold flavors, and budget-friendly nature make it a favorite among many households. So why not give it a try and experience the deliciousness for yourself?
