18 Indian Minced Meat Curry Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
The Indian minced meat curry recipe is a popular dish known for its rich flavors and hearty ingredients. This traditional dish is a staple in Indian cuisine and is loved by many around the world. With its blend of aromatic spices and tender meat, this recipe is sure to be a hit at any dinner table. If you're looking to add some Indian flair to your cooking, then look no further than this delicious and authentic dish.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian cuisine, you'll love this easy and flavorful chicken curry recipe. With a blend of aromatic spices and tender chicken, this dish is perfect for a cozy night in. Serve it over a bed of fluffy rice and top it off with some fresh cilantro for a burst of freshness.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're short on time but still want to indulge in a hearty and flavorful curry, then this Instant Pot Indian Lamb Curry is the perfect recipe for you. The pressure cooker speeds up the cooking process, resulting in tender and juicy pieces of lamb coated in a rich and spicy sauce. Garnish with some sliced almonds for a crunchy texture.
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Minced Meat Curry with Peas
Main Ingredients: Oil, Cumin Seed, Green Cardamom Pods, Canela, Red
Looking for a budget-friendly and delicious curry recipe? Look no further than this Minced Meat Curry with Peas. Ground beef or lamb is cooked in a fragrant blend of spices and peas, resulting in a flavorful and comforting dish that pairs well with some warm naan bread.
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Minced Meat with Peas Curry
Main Ingredients: Meat, Onion, Tomato Paste, Grated Ginger, Garlic
Similar to the previous recipe, this Minced Meat with Peas Curry is another budget-friendly option that is perfect for a busy weeknight. This dish is a staple in many Indian households and can be made with either ground beef or lamb. Pair it with some fluffy basmati rice for a satisfying meal.
This classic Indian Chicken Curry recipe is a must-try for any curry lover. With a blend of aromatic spices, tender chicken, and a creamy tomato-based sauce, this dish is sure to become a family favorite. Serve it with some warm garlic naan to soak up all the delicious flavors.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
If you're feeling adventurous and want to try something new, then this Spicy Indian Goat Curry is a must-try. With a perfect balance of heat and spices, this dish is sure to impress. Serve it with some steamed rice and sprinkle some chopped cilantro for a burst of freshness.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a flavorful and easy dish that can be made in under 30 minutes. The combination of spices and coconut milk creates a rich and creamy sauce that pairs well with some basmati rice or naan bread. Garnish with some sliced green onions for a pop of color.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a spicy and aromatic dish that is perfect for those who love a little heat in their food. The combination of tender chicken and a flavorful sauce makes this recipe a winner. Serve it with some cucumber raita to cool down your taste buds.
Lamb is a popular protein in Indian cuisine, and for a good reason. This Indian Lamb Curry is a perfect example of how tender and flavorful lamb can be. The addition of coconut milk adds a touch of sweetness to balance out the spices. Top it off with some chopped cashews for a crunchy texture.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a restaurant-style dish that you can make at home. The combination of spices and a creamy tomato-based sauce creates a rich and flavorful dish that pairs well with some warm naan bread. Garnish with some sliced green chilies for an extra kick of heat.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity around the world. Tender pieces of chicken are cooked in a creamy and buttery tomato-based sauce, creating a flavorful and indulgent dish that is perfect for special occasions. Sprinkle some dried fenugreek leaves for a unique flavor.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian Goat Curry, also known as Goat Kalia, is a fragrant and hearty dish that is perfect for a cold winter night. The combination of spices and tender goat meat creates a flavorful and comforting dish that pairs well with some warm naan bread. Top it off with some chopped cilantro for a burst of freshness.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian Goat Curry, also known as Bohra Muslim Style Goat Curry, is a spicy and flavorful dish that is a favorite in the Bohra Muslim community. The addition of cashew paste adds a creamy and nutty flavor to the dish. Garnish with some fried onions for a crunchy texture.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian Restaurant Madras Curry is a unique and delicious twist on the classic Indian curry. The addition of vinegar and Worcestershire sauce creates a tangy and savory flavor that pairs well with some steamed rice. Sprinkle some chopped green onions for a pop of color.
If you love seafood, then this Indian Shrimp Curry is a must-try. Tender shrimp is cooked in a spicy and flavorful sauce that is perfect for mopping up with some warm naan bread. Garnish with some chopped cilantro for a burst of freshness.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegan and gluten-free dish that is perfect for those with dietary restrictions. The combination of chickpeas, coconut milk, and spices creates a creamy and flavorful dish that pairs well with some steamed rice. Top it off with some toasted coconut flakes for a crunchy texture.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This Indian Chicken Korma recipe is a delicious and indulgent dish that is perfect for special occasions. The addition of almonds adds a nutty and crunchy element to the dish. Garnish with some sliced almonds for a fancy touch.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk adds a creamy and slightly sweet flavor to this Indian Chicken Curry, making it a favorite among many. The combination of spices and tender chicken creates a flavorful and comforting dish that pairs well with some basmati rice. Top it off with some chopped green onions for a pop of color.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you love using a slow cooker, then this Slow Cooked Indian Beef Curry is a must-try. The slow cooking process results in tender and flavorful pieces of beef that are coated in a fragrant and spicy sauce. Serve it with some steamed rice for a filling meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Last but not least, we have a simple yet delicious Chicken Curry recipe that is sure to become a family favorite. With just a handful of ingredients, you can create a flavorful and comforting dish that pairs well with some warm naan bread. Garnish with some chopped cilantro for a burst of freshness.
Ingredients:
For the meatballs:
1 pound ground meat (beef, lamb, or chicken)
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 cup breadcrumbs
1 egg
Salt to taste
Oil for frying
For the curry:
1 tablespoon oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon garam masala
1/2 cup tomato puree
1/2 cup water
Salt to taste
Cilantro for garnish
Instructions:
In a large bowl, mix together the ground meat, chopped onion, minced garlic, grated ginger, green chili, cumin powder, coriander powder, garam masala, turmeric powder, breadcrumbs, egg, and salt. Mix well until all the ingredients are combined.
Shape the mixture into small meatballs and set aside.
In a large pan, heat oil over medium heat. Fry the meatballs until they are browned on all sides. Remove from pan and set aside.
In the same pan, add more oil if needed and heat over medium heat. Add the chopped onion, minced garlic, grated ginger, and green chili. Sauté until the onions are translucent.
Add cumin seeds, coriander powder, turmeric powder, paprika, and garam masala. Sauté for a few seconds until fragrant.
Add tomato puree and water. Stir well and bring to a simmer.
Add the fried meatballs to the curry and let it cook for 10-15 minutes, stirring occasionally.
Garnish with cilantro and serve hot with rice or naan bread.
This Indian minced meat curry recipe is a true representation of the bold and vibrant flavors of Indian cuisine. The combination of aromatic spices, tender meat, and creamy tomato sauce makes for a mouth-watering dish that is sure to impress your taste buds. Serve it as a main course for a dinner party or as a comforting meal on a chilly day. Either way, this dish is bound to become a family favorite in no time.
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