18 Indian Minced Lamb Shish Kebab Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine and are looking for a flavorful and satisfying dish to add to your repertoire, look no further than this delicious Indian minced lamb shish kebab recipe. These kebabs are a staple in Indian street food and are enjoyed by people of all ages and backgrounds. They are packed with aromatic spices and tender lamb, making them a perfect option for a quick weeknight meal or a weekend gathering with friends and family. Follow this simple and easy recipe to create your own mouth-watering kebabs that are sure to impress.

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The Essential Ingredients

What You'll Need

To make these Indian minced lamb shish kebabs, you'll need the following ingredients: Minced lamb, onion, garlic, ginger, green chilies, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, lemon, fresh mint leaves, fresh coriander leaves, salt, and oil.

Mixing the Spices

The key to achieving the perfect flavor in these Indian minced lamb shish kebabs is in the spices. In a mixing bowl, combine cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. These spices will add a depth of flavor and the perfect amount of heat to the kebabs.

Preparing the Lamb

Next, take minced lamb and place it in a mixing bowl. To this, add finely chopped onion, minced garlic, grated ginger, finely chopped green chilies, lemon juice, fresh mint leaves, and fresh coriander leaves. Mix all these ingredients together with your hands until well combined.

Forming the Kebabs

Once the lamb mixture is well combined, take a handful of it and shape it into a long, cylindrical shape. Repeat this process until all the mixture is used up. Alternatively, you can also use skewers to make kebabs by threading the lamb mixture onto them.

Cooking the Kebabs

Now it's time to cook the kebabs. Heat a pan or grill over medium-high heat and add a drizzle of oil. Once the oil is hot, carefully place the kebabs on the pan or grill. Cook for about 10-12 minutes, turning them occasionally, until they are cooked through and slightly charred.

Serving Suggestions

These Indian minced lamb shish kebabs can be served in a variety of ways. You can wrap them in a naan bread or pita bread with some salad and tzatziki sauce for a delicious kebab wrap. They also make a great addition to a rice bowl or can be served with some raita and naan bread for a complete meal. With this easy and flavorful Indian minced lamb shish kebab recipe, you'll be able to recreate the flavors of Indian street food right in your own kitchen. So, gather your ingredients and get ready to impress your taste buds with this delicious and mouth-watering dish.
18 indian minced lamb shish kebab recipe Discover culinary perfection!

Indian-Spiced Leg of Lamb

yield: 9 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 lamb legs of
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon broken into 1-inch pieces
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon masala kebab
  • 3 teaspoons mango powder dried raw
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoons red chili powder
  • 1 1/4 teaspoons Garam Masala
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