17 Indian Minced Lamb Kebab Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
In addition to its rich and flavorful cuisine, India is known for its vibrant and diverse culture. One of the most beloved dishes in Indian cuisine is the minced lamb kebab, a dish that has been around for centuries. This dish is a staple in Indian households and is often served at special occasions and gatherings. If you're looking to add some authentic Indian flavors to your dinner table, then this minced lamb kebab recipe is a must-try. With the perfect balance of spices and a mouthwatering aroma, this dish is sure to impress your taste buds and leave you craving for more.
Get ready to spice up your traditional beer can chicken recipe with this Indian-inspired twist. Marinate your leg of lamb in a blend of fragrant Indian spices like cumin, coriander, and turmeric, and then roast it on a beer can for an extra juicy and flavorful result. This recipe is sure to be a crowd pleaser at your next cookout or dinner party.
2of 20
Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Take your beer can chicken recipe to the next level with this spicy lamb kebab chutney. Tender chunks of marinated lamb are grilled to perfection and served with a tangy and flavorful chutney made with fresh herbs and spices. This dish is perfect for a summer barbecue or even as a quick and easy weeknight meal with a side of naan bread.
3of 20
Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Slow cooking brings out the best flavors in this Indian slow cooked lamb masala, also known as mutton masala. The tender chunks of lamb are cooked in a rich and spicy tomato-based gravy, making it the perfect dish to pair with a cold beer. This recipe is perfect for those lazy Sundays when you want a hearty and comforting meal without too much effort.
4of 20
Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Bold flavors and tender chunks of lamb make this authentic homemade Indian lamb korma a must-try. This creamy and flavorful dish is made with a blend of aromatic spices like cardamom, cinnamon, and cloves, giving it a unique and delicious taste. Serve it with steamed rice or naan bread for a complete and satisfying meal.
5of 20
Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This colorful and flavorful Indian jewelled rice is the perfect side dish to accompany your beer can chicken. Fragrant basmati rice is cooked with a variety of spices and mixed with dried fruits, nuts, and fresh herbs, giving it a beautiful and inviting appearance. This dish is sure to impress your guests and add a touch of elegance to your meal.
Why stick to traditional chicken when you can make a delicious Indian meatball curry with your beer can chicken? These tender and flavorful meatballs are cooked in a rich and spicy tomato-based gravy, making it the perfect dish to pair with your favorite beer. Serve it over rice or with a side of naan bread for a complete and satisfying meal.
7of 20
Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you're a fan of creamy and flavorful curries, then this Indian lamb korma is a must-try for you. Tender chunks of lamb are cooked in a creamy and aromatic coconut milk sauce, making it the perfect dish to pair with your beer can chicken. This recipe is also great for meal prepping and can be enjoyed as leftovers for a few days.
8of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Take your taste buds on a trip to India with this delicious lamb madras, made in the style of Indian hotels. The rich and spicy gravy is made with a blend of authentic Indian spices and slow-cooked with tender chunks of lamb. This dish is perfect for impressing your guests or for treating yourself to a flavorful and satisfying meal.
9of 20
Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Spice up your beer can chicken with this delicious and aromatic Indian curried lamb. Tender chunks of lamb are slow-cooked with a blend of spices and aromatic herbs, creating a rich and flavorful gravy that is perfect for soaking up with naan bread or rice. This dish is sure to become a favorite in any household.
10of 20
Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a milder yet equally delicious option for your beer can chicken, then this mild Indian lamb curry is the perfect choice. Tender chunks of lamb are cooked in a flavorful and aromatic coconut milk sauce, making it the perfect dish for those who prefer a less spicy option. Serve it with steamed rice and enjoy the creamy and delicious flavors.
11of 20
Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
Get a taste of authentic Indian cuisine with this classic Indian lamb dish. Tender chunks of lamb are seasoned with a blend of traditional Indian spices and slow-cooked in a rich and flavorful gravy. This dish is perfect for impressing your friends and family at your next dinner party or for treating yourself to a delicious and satisfying meal.
12of 20
Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
Indulge in the creamy and delicious flavors of this Indian lamb dish, perfect for pairing with your beer can chicken. Tender chunks of lamb are slow-cooked in a creamy and flavorful coconut milk sauce, making it a rich and satisfying meal. Serve it with naan bread or rice for a complete and delicious dining experience.
13of 20
Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
Add a touch of tradition to your beer can chicken with this Indian curried lamb and traditional accompaniments. Tender chunks of lamb are slow-cooked in a spicy and flavorful gravy and served with traditional side dishes like raita, papadums, and chutney. This dish is perfect for a full and authentic Indian dining experience.
14of 20
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Impress your guests with this flavorful and aromatic Indian lamb biryani, made in the Mughlai style. Tender chunks of lamb are cooked with fragrant spices and layered with fragrant basmati rice, creating a mouth-watering and delicious dish. This recipe may take some time and effort, but the end result is sure to be worth it.
15of 20
American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
Take a break from traditional chicken and try these American lamb meatballs with a flavorful Indian curry sauce. The tender and juicy meatballs are cooked in a rich and spicy gravy made with a blend of Indian curry spices, making it a unique and delicious dish. Serve it with a side of naan bread and enjoy a fusion of flavors.
16of 20
Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast, also known as bhuna lamb masala, is the perfect dish for a cozy and comforting meal. Tender chunks of lamb are slow-cooked in a rich and flavorful gravy made with a blend of Indian spices, creating a dish that is sure to warm your heart and satisfy your taste buds. Serve it with your beer can chicken for a complete and delicious meal.
Take a break from the usual chicken and try this delicious and aromatic Indian lamb curry. Tender chunks of lamb are cooked in a flavorful and spicy tomato-based sauce, making it the perfect dish to pair with your beer can chicken. Serve it with rice or naan bread and enjoy the bold and delicious flavors of Indian cuisine.
18of 20
Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Get your grill on with these spicy minced lamb kofta kebabs, also known as giaourtlou. The flavorful and juicy kebabs are made with a blend of spices and served with a tangy and refreshing yogurt sauce. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
19of 20
Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Put a twist on your traditional chicken kebabs with these delicious lamb koftas. The tender and flavorful meatballs are made with a blend of spices and served on skewers for easy grilling. Serve them with a side of tahini sauce and enjoy a unique and delicious take on the classic kebab.
20of 20
Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
Elevate your beer can chicken with this grilled lamb kebab platter, topped with a flavorful basil goat cheese. Tender chunks of marinated lamb are grilled to perfection and served with a zesty and delicious goat cheese sauce. This dish is perfect for a fancy dinner party or a special occasion.
The Perfect Blend of Spices
Aromatic and Flavorful
To achieve the perfect balance of flavors in this Indian minced lamb kebab recipe, a unique blend of spices is used. The main spice used in this dish is garam masala, a blend of ground spices such as cumin, coriander, cinnamon, and cardamom. This gives the kebabs a warm and aromatic flavor that is characteristic of Indian cuisine. Other spices such as red chili powder and turmeric are also added to give the dish a spicy kick and a vibrant color. These spices not only add depth and complexity to the dish but also have various health benefits.
Marinating the Lamb
A Crucial Step
The key to achieving the perfect texture and tenderness in the minced lamb kebabs is in the marination process. The lamb is marinated in a mixture of yogurt, ginger, garlic, and lime juice. The acidity in the lime juice helps to tenderize the meat, while the yogurt adds a tangy flavor and helps to keep the kebabs moist and juicy. The ginger and garlic add a depth of flavor and enhance the overall taste of the dish. The longer the meat is marinated, the more flavorful and tender it will be, so be sure to plan ahead for this crucial step.
Cooking and Serving
A Feast for the Senses
Once the lamb has been marinated, it is time to cook and serve the kebabs. Traditionally, they are cooked on skewers over a hot grill, giving them a smoky and charred flavor. However, they can also be cooked on a stovetop or in the oven. Once cooked, the kebabs are served with mint chutney, onions, and lemon wedges for added flavor and texture. The combination of the tender and flavorful lamb, the aromatic spices, and the tangy chutney creates a feast for the senses and will transport you to the streets of India with every bite.
In Conclusion
In conclusion, the Indian minced lamb kebab is a classic dish that perfectly showcases the rich and vibrant flavors of Indian cuisine. With a perfect blend of spices, a crucial marination step, and a feast for the senses, this dish is sure to impress and become a favorite at your dinner table. So next time you're looking to add some Indian flair to your cooking, be sure to try out this delicious and authentic minced lamb kebab recipe.
![[homemade] West Indian curried lamb w naan | Food, Healthy, Indian curry](https://i.pinimg.com/originals/1b/8a/3b/1b8a3bd576f561f7a9bc43e2227c3640.jpg)
