15 Indian Mince Pie Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mince pies are a popular dessert in many countries, but have you ever tried an Indian version? This delicious recipe combines the traditional flavors of mince pies with a unique Indian twist. It's perfect for adding some spice to your holiday baking or for any special occasion. So, let's dive in and learn how to make this flavorful Indian mince pie recipe.
Indian spiced lentils are a delicious and nutritious dish that can be made with just a few simple ingredients. Lentils are a staple in Indian cuisine and are a great source of protein, fiber, and other essential vitamins and minerals. The combination of fragrant spices and tender lentils makes this dish a perfect addition to any beer can chicken recipe. Plus, it's easy to make and can be customized to suit your taste preferences.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is creamy, buttery, and oh so delicious. This dish features tender pieces of chicken cooked in a rich and flavorful tomato-based sauce. The addition of butter gives this dish a unique richness and depth of flavor that pairs perfectly with a savory beer can chicken. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a mild and creamy curry to pair with your beer can chicken, then Indian chicken korma is the way to go. This dish is made with a variety of spices, coconut milk, and cashews, giving it a rich and nutty flavor. The tender chicken in this dish is cooked to perfection and pairs well with the creamy sauce. Add some garam masala for an extra kick of flavor.
For seafood lovers, Indian shrimp curry is a must-try when it comes to pairing with beer can chicken. This dish is made with succulent shrimp, a variety of spices, and coconut milk, giving it a creamy and flavorful sauce. The combination of chicken and shrimp adds a unique twist to this classic Indian dish, making it a perfect addition to any beer can chicken recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to pair with your beer can chicken, then Indian chickpea coconut curry is a great choice. This dish is made with chickpeas, a variety of spices, and coconut milk, giving it a creamy and flavorful sauce. The addition of coconut adds a hint of sweetness to balance out the spices and pairs well with the savory chicken.
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Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
If you're in the mood for something spicy to pair with your beer can chicken, then Indian spicy mince and rice is the way to go. This dish is made with minced beef, a variety of spices, and rice, giving it a delicious and fiery kick. The combination of tender chicken and spicy mince makes for a hearty and satisfying meal that's perfect for any occasion.
No list of Indian dishes would be complete without the classic Indian chicken curry. This dish is made with a variety of spices, tender chicken, and a rich and flavorful tomato-based sauce. The combination of fragrant spices and tender chicken makes this dish a perfect pairing for your beer can chicken. Add some coriander for a burst of freshness and flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is a must-try when it comes to pairing with beer can chicken. This dish is made with black lentils, kidney beans, and a variety of spices, giving it a rich and hearty flavor. The tender chicken in this dish pairs well with the creamy and flavorful dal, making it a perfect addition to any beer can chicken recipe.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful dish to pair with your beer can chicken, look no further than Indian curry chicken. This dish is made with a variety of spices, tender chicken, and a rich and flavorful tomato-based sauce. The addition of turmeric not only adds a beautiful yellow color to the dish but also adds a unique flavor that pairs well with the savory chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another vegetarian option to pair with your beer can chicken is Indian coconut lentil curry. This dish is made with lentils, a variety of spices, and coconut milk, giving it a creamy and flavorful sauce. The combination of tender chicken and creamy lentils makes for a delicious and satisfying meal that's perfect for any occasion.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a regional twist on the classic Indian chicken curry, try North Indian chicken curry. This dish is made with a variety of spices, tender chicken, and a rich and flavorful tomato-based sauce. The addition of cumin adds a smoky and earthy flavor to the dish, making it a perfect pairing for your beer can chicken.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
If you're looking for a vegan option to pair with your beer can chicken, then this easy vegan Indian curry with "mince" and veggies is a must-try. This dish is made with a variety of vegetables, a plant-based "mince" substitute, and a variety of spices, giving it a hearty and flavorful base. The addition of cinnamon adds a hint of sweetness and pairs well with the savory chicken.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
Keema Aloo, also known as mince with potatoes, is a classic Indian dish that is a great option for pairing with beer can chicken. This dish is made with ground beef, potatoes, and a variety of spices, giving it a rich and hearty flavor. The combination of tender chicken and flavorful mince makes for a satisfying and delicious meal that's perfect for any occasion.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, or Indian flatbread. This buttery and flaky bread is the perfect side to pair with your beer can chicken. It's made with flour, water, and ghee, giving it a rich and buttery flavor that pairs well with the savory chicken. Use it to soak up all the delicious juices from your beer can chicken for a truly satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a restaurant-quality dish to pair with your beer can chicken, try Indian restaurant Madras curry. This dish is made with a variety of spices, tender chicken, and a rich and flavorful tomato-based sauce. The addition of mustard seeds gives this dish a unique and bold flavor that's perfect for pairing with a savory beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish to pair with your beer can chicken, then crispy Indian okra is a must-try. This dish is made with fresh okra, a variety of spices, and a touch of amchur powder, giving it a tangy and flavorful kick. The crispy texture of the okra pairs well with the tender chicken, making it a perfect addition to any beer can chicken recipe.
Fried cabbage may not be the first thing that comes to mind when thinking of Indian cuisine, but this dish is a delicious and unique option for pairing with beer can chicken. Made with cabbage, a variety of spices, and a touch of ghee, this dish is full of flavor and pairs well with the savory chicken. Serve it as a side or add it to your beer can chicken for a delicious and satisfying meal.
Lamb curry is a popular and delicious dish in Indian cuisine and is a great option for pairing with beer can chicken. This dish is made with tender pieces of lamb, a variety of spices, and a rich and flavorful sauce. The combination of tender chicken and succulent lamb makes for a hearty and satisfying meal that's perfect for any occasion.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This stovetop version of the classic Indian bread is easy to make and pairs perfectly with beer can chicken. Made with flour, water, and yogurt, this bread is soft and fluffy, with a touch of garlic for added flavor. Use it to soak up all the delicious juices from your beer can chicken for a truly satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a light and flavorful dish to pair with your beer can chicken, try Indian dal soup. This dish is made with lentils, a variety of spices, and coconut milk, giving it a creamy and flavorful base. The addition of fennel adds a unique and refreshing flavor to the dish, making it a perfect pairing for a savory beer can chicken.
Ingredients
Mince Filling:
Lamb or beef mince - 500g
Onion - 1, finely chopped
Ginger-garlic paste - 1 tablespoon
Green chilies - 2, finely chopped
Turmeric powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - to taste
Oil - 2 tablespoons
Pastry:
All-purpose flour - 250g
Butter - 100g, cold and cubed
Salt - 1/4 teaspoon
Cold water - 4-5 tablespoons
Instructions
Mince Filling:
In a pan, heat oil and add onions, ginger-garlic paste, and green chilies. Sauté until the onions become translucent.
Add the mince and cook until it turns brown.
Now, add the turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and cook for a few minutes.
Remove from heat and let it cool down.
Pastry:
In a bowl, mix the flour and salt. Add the cubed butter and rub it in with your fingers until the mixture resembles breadcrumbs.
Add cold water, one tablespoon at a time, until the dough comes together.
Knead the dough gently and form it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
Assembling:
Preheat your oven to 180°C (350°F).
Roll out the pastry on a floured surface and cut out circles using a cookie cutter or a glass. Place them in a greased muffin tin.
Fill each pastry with a spoonful of the cooled mince filling.
Roll out the remaining pastry and cut out smaller circles to use as the pie lids. Place them on top of the mince filling and seal the edges by crimping them with a fork.
Make a small slit on top of each pie for steam to escape.
Bake for 20-25 minutes or until the pastry turns golden brown.
Remove from the oven and let the pies cool down before serving.
Final Thoughts
This Indian mince pie recipe is a perfect blend of traditional and exotic flavors. The spiced mince filling adds a kick to the classic mince pie, making it a unique and delicious dessert. So, give this recipe a try and impress your friends and family with your baking skills. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience. Happy baking!
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