In India, mince meat is a popular and versatile ingredient that is used in a variety of dishes. From spicy curries to flavorful kebabs, there are countless ways to prepare and enjoy mince meat in Indian cuisine. In this article, we will explore a traditional Indian mince meat recipe that is sure to delight your taste buds and impress your friends and family. So, get ready to spice up your cooking with this delicious and authentic Indian dish.
Easy Indian Meatball Curry in Fennel seeds Flavoured...
Main Ingredients: Mince Meat, Onions, Ginger, Garlic, Tomato, Tomato
If you're a fan of Indian cuisine and looking for a new way to enjoy a classic dish, then you have to try this easy Indian Meatball Curry. Flavored with fennel seeds and a blend of spices, these meatballs are simmered in a rich and flavorful tomato-based curry sauce, making it the perfect comfort food for any occasion.
The addition of fennel seeds gives the meatballs a unique and delicious flavor that sets it apart from traditional meatball dishes. Whether you're serving this dish for a family dinner or a party, it's sure to be a crowd-pleaser.
For the full recipe, check out our list of top 20 Beer Can Chicken recipes where you'll find this mouth-watering dish and many more!
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Shami Kabab
Main Ingredients: Minced Meat, Gram Flour, Oil, Onion, Garlic Paste
Shami Kabab is a popular Indian and Pakistani snack made with minced meat, lentils, and spices. These flavorful patties are usually served as an appetizer or a side dish and are perfect for any occasion.
To make these delicious kababs, minced meat is combined with chana dal (split chickpeas), onions, garlic, and a blend of spices. The mixture is then shaped into patties and shallow-fried until crispy on the outside and tender on the inside.
For a twist on the traditional recipe, try adding some mint or coriander leaves to the mixture for an extra burst of flavor. Serve with some mint or tamarind chutney for a delicious and satisfying snack.
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Kofta Pulao
Main Ingredients: Minced Meat, Long Green Chilies, Coriander, Onion, Red
Kofta Pulao is a popular Indian and Pakistani rice dish that features flavorful meatballs cooked with rice and a variety of spices. The meatballs are typically made with minced meat, onions, garlic, and a blend of spices, and then cooked in a spiced tomato-based sauce.
The meatballs are then added to the rice along with some whole spices and cooked until the rice is fluffy and the flavors have melded together. This dish is perfect for a special occasion or when you want to impress your guests with a delicious and hearty meal.
For a vegetarian version, try substituting the meatballs with vegetable koftas or paneer balls. The end result will still be just as delicious!
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Mince Meat,Hyderabadi Kheema Curry
Main Ingredients: Mince Meat, Onion, Tomatoes, Yogurt, Oil, Salt, Chilli
Kheema Curry is a popular Hyderabadi dish made with minced meat and a blend of spices. This flavorful curry is usually served with rice or Indian bread and is a staple in many households.
The key to making a delicious Kheema Curry is using fresh and high-quality spices. The minced meat is cooked with a blend of spices such as cumin, coriander, garam masala, and turmeric, giving it a rich and aromatic flavor.
For a healthier version, try substituting the minced meat with ground turkey or chicken. You can also add some vegetables like peas or carrots for some extra nutrition and texture.
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Home » Non-Vegetarian » Keema Matar (Minced Lamb &...
Main Ingredients: Oil, Bay Leaf, Cinnamon Stick, Black Cardamom, Green
Keema Matar is a popular Indian and Pakistani dish that features minced lamb or beef cooked with peas and a blend of spices. This dish is a favorite among many and is often served with rice or Indian bread.
The key to making a delicious Keema Matar is using fresh and high-quality minced meat. The meat is cooked with a blend of spices such as garam masala, cumin, and coriander, giving it a rich and flavorful taste.
For a healthier version, try using lean minced meat and adding some spinach or kale to the dish for an extra dose of nutrients. Serve with some raita or pickled onions for a complete and satisfying meal.
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Kheema Stuffed Paratha
Main Ingredients: Onions, Green Chilies, Tomato, Minced Meat, Paneer
Kheema Stuffed Paratha is a delicious and hearty Indian flatbread filled with a flavorful minced meat filling. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed with some yogurt, pickles, or chutney.
To make this dish, minced meat is cooked with a blend of spices and then stuffed into the paratha dough before being cooked on a griddle. The end result is a delicious and satisfying meal that will keep you coming back for more.
For a vegetarian version, you can substitute the minced meat with soy mince or tofu. You can also add some vegetables like carrots or peas to the filling for some added nutrition and texture.
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Kibbeh baked in a rich garlicky yoghurt sauce
Main Ingredients: Garam Masala, Turmeric, Black Pepper, Cinnamon
Kibbeh is a popular Middle Eastern dish made with minced meat, bulgur, and a variety of spices. This dish is usually served as an appetizer or a side dish and is perfect for sharing with friends and family.
In this recipe, the kibbeh is baked in a rich and garlicky yogurt sauce, which gives it a creamy and tangy flavor. The addition of pine nuts and fresh herbs adds a delicious and crunchy texture to the dish.
The best part about this dish is that you can make a big batch and freeze the extras for later. Just reheat in the oven and you'll have a delicious and satisfying meal in no time.
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Khara Masala Beef Keema (whole Spice Beef Mince Curry)
Main Ingredients: Minced Meat, Garlic, Coriander Seeds, Black
Khara Masala Beef Keema is a delicious and aromatic dish made with minced beef and a blend of whole spices. This dish is full of flavor and is perfect for any occasion.
The minced beef is cooked with a blend of whole spices such as cinnamon, cardamom, cloves, and star anise, giving it a warm and fragrant taste. The addition of green chilies and fresh herbs adds a spicy kick to the dish.
Serve with some naan bread or roti for a delicious and satisfying meal that will leave you wanting more.
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Mutton Keema or Keema Curry
Main Ingredients: Minced Meat, Oil, Onions, Green Chillies, Ginger Garlic
Mutton Keema or Keema Curry is a popular Indian and Pakistani dish made with minced mutton and a blend of spices. This dish is perfect for a special occasion or when you're craving a hearty and flavorful meal.
The minced mutton is cooked with a blend of spices such as garam masala, cumin, and coriander, giving it a rich and aromatic flavor. The addition of tomatoes and bell peppers adds a delicious and colorful touch to the dish.
For a healthier version, you can substitute the mutton with chicken mince or soy mince. Serve with some rice or naan bread for a complete and satisfying meal.
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Minced Meat with Potato & Cluster Beans | Keema Aloo...
Main Ingredients: Ghee, Large Onion, Ginger Garlic Paste, Minced Meat
Minced Meat with Potato & Cluster Beans, also known as Keema Aloo Gavar, is a delicious and hearty Indian dish that features minced meat, potatoes, and cluster beans cooked in a variety of spices.
The addition of potatoes and cluster beans adds a delicious and nutritious element to this dish. The minced meat is cooked with a blend of spices such as garam masala, coriander, and cumin, giving it a rich and flavorful taste.
Serve with some rice or naan bread for a complete and satisfying meal that will keep you warm and full on a cold day.
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Kaccha Keema Curry(Kola Urundai Kozhumbhu)
Main Ingredients: Mint Leave, Coriander Leaves, Green Chilies, Onions
Kaccha Keema Curry, also known as Kola Urundai Kozhumbhu, is a delicious and flavorful Indian dish made with minced meat and a variety of spices. This dish is perfect for a special occasion or when you want to impress your guests with a delicious and unique dish.
The minced meat is cooked with a blend of spices such as cinnamon, cardamom, and cloves, giving it a warm and fragrant taste. The addition of tamarind adds a tangy and sour element to the dish, balancing out the flavors perfectly.
Serve with some rice or naan bread for a complete and satisfying meal that will leave your taste buds begging for more.
Keema Paratha is a popular Indian flatbread filled with a flavorful minced meat filling. This dish is perfect for breakfast, lunch, or dinner and is best enjoyed with some pickles or chutney.
The minced meat is cooked with a blend of spices such as garam masala, cumin, and coriander, giving it a rich and aromatic flavor. The addition of green chilies adds a spicy kick to the dish.
For a vegetarian version, you can substitute the minced meat with soy mince or tofu. You can also add some vegetables like carrots or peas to the filling for some added nutrition and texture.
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Cheat Tortilla Lamb Samosas
Main Ingredients: Mince Meat, Onions, Potatoes, Cardamoms, Bay Leaves
Cheat Tortilla Lamb Samosas are a delicious and easy alternative to traditional samosas. These samosas are made with minced lamb and a blend of spices, all wrapped in a thin tortilla and shallow-fried until crispy.
The addition of potatoes and peas gives the filling a delicious and hearty texture. The spices, such as garam masala, coriander, and cumin, add a burst of flavor to the dish.
Serve with some mint or tamarind chutney for a delicious and satisfying snack that everyone will love.
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Khurmani Kofta Curry/Meat balls stuffed with dried...
Main Ingredients: Minced Meat, Apricots, Chopped Almonds, Curd, Chilli
Khurmani Kofta Curry, also known as Meat Balls Stuffed with Dried Apricots, is a unique and delicious dish that features minced meat balls stuffed with dried apricots and cooked in a rich and flavorful tomato-based sauce.
The minced meat is combined with a variety of spices and then stuffed with dried apricots before being cooked in a delicious curry sauce. The addition of almonds adds a delicious and crunchy texture to the dish.
Serve with some rice or naan bread for a complete and satisfying meal that will leave you wanting more.
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Spicy Indian Chapli Kebabs
Main Ingredients: Minced Meat, Red Onions, Tomatoes, Coriander, Chilli
Spicy Indian Chapli Kebabs are a delicious and flavorful twist on traditional kebabs. These kebabs are made with minced meat, onions, tomatoes, and a blend of spices, and are usually served as a snack or an appetizer.
The minced meat is combined with fresh herbs and a blend of spices such as cumin, coriander, and red chili powder. The addition of raw mango powder adds a tangy and sour element to the dish, making it a unique and delicious treat.
Serve with some mint or tamarind chutney for a delicious and satisfying snack that will leave your taste buds tingling.
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Anglo Indian Meatball Curry
Main Ingredients: Onions, Ginger Garlic Paste, Turmeric Powder, Red Chili
Anglo Indian Meatball Curry is a delicious and unique dish that features minced meat balls cooked in a rich and flavorful tomato-based gravy. This dish is a blend of Indian and British influences, making it a one-of-a-kind dish that is sure to impress.
The minced meat balls are made with a blend of spices such as cinnamon, cloves, and cardamom, giving it a warm and fragrant taste. The addition of coconut milk adds a creamy and flavorful element to the dish, balancing out the spices perfectly.
Serve with some rice or naan bread for a complete and satisfying meal that will transport you to a different time and place.
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Authentic Indian Minced Meat Qeema
Main Ingredients: Minced Meat, Large Onion, Cooking Oil, Ginger, Garlic
Authentic Indian Minced Meat Qeema is a classic Indian dish that features minced meat cooked with a blend of spices and a variety of vegetables. This dish is full of flavor and is perfect for a special occasion or when you're craving a hearty and satisfying meal.
The minced meat is combined with potatoes, carrots, and peas, making it a complete and nutritious meal. The addition of garam masala and coriander adds a warm and aromatic flavor to the dish.
Serve with some rice or naan bread for a delicious and satisfying meal that will leave you feeling warm and full.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
Dumplings are a popular dish in many cultures and are made with a variety of fillings. In this recipe, we're featuring a delicious and flavorful dumpling made with minced meat, vegetables, and a blend of spices.
The minced meat is combined with vegetables such as cabbage, carrots, and spring onions, and then seasoned with a blend of spices like soy sauce, sesame oil, and garlic. The dumplings are then steamed or pan-fried until crispy on the outside and juicy on the inside.
The Importance of Spices in Indian Cuisine
One of the key elements that sets Indian cuisine apart from others is the use of spices. These aromatic and flavorful ingredients play a vital role in enhancing the taste and aroma of dishes. In fact, Indian cuisine is known for its extensive use of spices, with some recipes calling for a combination of up to 20 different spices. Each spice has its own unique flavor and health benefits, making them an essential part of any Indian dish. When it comes to mince meat, the right blend of spices can elevate the dish to a whole new level.
Featured spices in Indian Mince Meat Recipe
Garam Masala: This blend of spices is a staple in Indian cooking and adds a warm and earthy flavor to dishes. It typically includes cumin, coriander, black pepper, cinnamon, and cardamom.
Turmeric: This bright yellow spice not only adds color to dishes but also has anti-inflammatory and antioxidant properties.
Cumin: Another commonly used spice in Indian cuisine, cumin adds a nutty and earthy flavor to dishes.
Coriander: The seeds of the coriander plant are used as a spice in Indian cooking and add a citrusy and slightly sweet taste to dishes.
Bringing It All Together: The Indian Mince Meat Recipe
Now, let's dive into the star of the show - the Indian mince meat recipe. This dish is a flavorful combination of minced meat, onions, garlic, ginger, and a blend of spices. The meat is first marinated in a mixture of yogurt, spices, and lemon juice, which helps to tenderize it and infuse it with flavor. The meat is then cooked in a rich and spicy tomato-based sauce, which is made by sautéing onions, garlic, and ginger in ghee (clarified butter) and adding a blend of spices. The final result is a hearty and aromatic dish that pairs well with rice or naan bread.
In conclusion, the Indian mince meat recipe is a delicious and well-balanced dish that showcases the use of spices in Indian cuisine. So, the next time you're in the mood for a flavorful and satisfying meal, give this recipe a try and experience the taste of India in your own kitchen.
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