20 Indian Mince Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
If you're looking to add some flavor to your dinner routine, look no further than this delicious Indian mince curry recipe. Bursting with bold spices and tender minced meat, this dish is sure to become a family favorite. In this article, we'll walk you through the steps to create this mouth-watering dish and provide some tips to help you perfect it. So, grab your apron and get ready to impress your taste buds with this mouth-watering Indian mince curry.
Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
If you're looking for a flavorful and unique twist on traditional chicken, look no further than Keema Kaleji. This recipe combines mutton mince and liver in a spicy curry that will tantalize your taste buds and leave you wanting more. The combination of the tender mutton and rich liver creates a delicious and hearty dish that is perfect for any occasion.
The key to making this dish stand out is in the spices. A blend of cumin, coriander, and garam masala give the curry its distinct flavor, while red chili powder adds a bit of heat. The mutton and liver are cooked to perfection in this aromatic spice mixture, creating a dish that is both bold and satisfying.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema Curry is a beloved dish in many Indian households, and for good reason. This flavorful and hearty dish is made with mutton mince, onions, tomatoes, and a blend of aromatic spices. The result is a thick and rich curry that is perfect for pairing with naan or rice.
To make this dish, start by sautéing onions and garlic in a pan until golden brown. Add in the mutton mince and cook until browned. Then, add in the tomatoes and spices, including garam masala, coriander powder, and red chili powder. Let the mixture simmer until the flavors have melded together and the curry has thickened. Serve hot with your choice of side dish.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi Keema is a flavorful and healthy dish that combines mutton mince with fenugreek leaves. Fenugreek, also known as methi, is a commonly used herb in Indian cuisine and is known for its many health benefits. Combining it with mutton mince creates a dish that is both nutritious and delicious.
To make this dish, start by sautéing onions and ginger in a pan until fragrant. Add in the mutton mince and let it cook until browned. Then, add in the fenugreek leaves and spices, such as cumin, coriander, and garam masala. Let the dish simmer until the flavors have melded together and the fenugreek leaves are tender. Serve hot and enjoy the unique flavors of this dish.
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Keema Bhindi / Spicy Mutton Mince with Okra
Main Ingredients: Keema, Vegetable Oil, Bhindi, Ghee, Clove, Cardamom
Looking for a new way to incorporate mutton mince into your meals? Look no further than Keema Bhindi. This dish combines mutton mince with okra, creating a unique and flavorful dish that is sure to impress. The mutton mince adds a rich and meaty flavor to the dish, while the okra adds a slight crunch.
To make this dish, start by sautéing onions and green chilies in a pan until softened. Add in the mutton mince and let it cook until browned. Then, add in the okra and spices, including coriander powder, red chili powder, and garam masala. Let the dish simmer until the okra is tender and the flavors have melded together. Serve hot with your favorite side dish.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
For a truly indulgent and unique dish, try Nargisi Kofta – the Indian version of Scotch Eggs in Curry. This dish features hard-boiled eggs wrapped in a flavorful mutton mince mixture, then simmered in a rich and creamy curry sauce. The result is a dish that is both hearty and satisfying.
To make this dish, start by making the kofta mixture with mutton mince, ginger-garlic paste, and spices such as cumin, coriander, and garam masala. Wrap the mixture around hard-boiled eggs and fry until golden brown. Then, make a curry sauce with onions, tomatoes, and spices, including red chili powder and garam masala. Add the koftas to the sauce and let them simmer until cooked through. Serve hot with rice or naan.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
Craving a restaurant-style meal at home? Look no further than this delicious and easy recipe for Keema Matar. This dish combines mutton mince with green peas and a blend of aromatic spices to create a flavorful and satisfying dish that will have you feeling like you're dining out.
To make this dish, start by sautéing onions and green chilies in a pan until softened. Add in the mutton mince and let it cook until browned. Then, add in the green peas and spices, such as cumin, coriander powder, and garam masala. Let the dish simmer until the flavors have melded together and the peas are tender. Serve hot and enjoy the restaurant-quality flavors of this dish.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
If you're a fan of Karahi Chicken, you'll love this twist on the classic dish – Karahi Chicken Keema. This recipe combines mutton mince with boneless chicken and a blend of spices to create a delicious and unique dish that is sure to become a household favorite.
To make this dish, start by sautéing onions and green chilies in a pan until softened. Add in the mutton mince and chicken and let it cook until browned. Then, add in the tomatoes and spices, including red chili powder, coriander powder, and garam masala. Let the dish simmer until the flavors have melded together and the chicken and mutton are cooked through. Serve hot with your choice of side dish.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
Looking for a delicious and easy dish that is nearly restaurant quality? Try this recipe for Keema Matar. This dish combines mutton mince with green peas and a blend of aromatic spices to create a flavorful and hearty meal that is perfect for any occasion.
To make this dish, start by sautéing onions and garlic in a pan until softened. Add in the mutton mince and let it cook until browned. Then, add in the green peas and spices, such as cumin, coriander, and garam masala. Let the dish simmer until the flavors have melded together and the peas are tender. Serve hot and enjoy the delicious flavors of this dish.
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Ramadan Nombu Kanji, Ganji
Main Ingredients: Rice, Moong Dal, Oil, Onions, Keema, Green Chili
During the holy month of Ramadan, many people observe a fast from sunrise to sunset. This can be a challenging time, and it's important to have nutritious and filling meals for Suhoor and Iftar. One popular dish during this time is Nombu Kanji, also known as Ganji. This dish is made with rice, mutton mince, and a variety of spices, making it a hearty and satisfying meal.
To make this dish, start by cooking rice in a pot with water and cumin until it becomes a porridge-like consistency. In a separate pan, cook mutton mince with spices such as coriander powder, turmeric, and garam masala. Once the mutton is cooked, add it to the rice porridge and let it simmer until the flavors have melded together. Serve hot and enjoy this comforting and nutritious dish during Ramadan.
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Keema Bread Roll-How to make Keema Bread Roll
Main Ingredients: Keema, Meat, Oil, Green Chili, Onions, Garlic Paste
For a unique and tasty appetizer or snack, try Keema Bread Roll. This dish combines mutton mince with spices and is wrapped in bread and fried until golden brown. The result is a crispy and flavorful dish that is sure to be a crowd-pleaser.
To make this dish, start by cooking the mutton mince with spices such as coriander powder, cumin, and garam masala. Once the mince is cooked, let it cool and then wrap it in bread slices. Then, fry the rolls until golden brown and serve hot with your favorite dipping sauce.
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Suti Kabab/Sutli Kabab/Dhakai Suti Kabab
Main Ingredients: Beef, Keema, Ginger Powder, Garlic Powder, Red Chili
Suti Kabab, also known as Sutli Kabab or Dhakai Suti Kabab, is a popular dish in Bengali cuisine. This dish features mutton mince that is mixed with aromatic spices and wrapped around a skewer. It is then cooked over hot coals, resulting in a smoky and flavorful dish that is perfect for any occasion.
To make this dish, start by mixing mutton mince with spices such as cumin, coriander powder, and garam masala. Then, wrap the mixture around a skewer and cook over hot coals until browned and cooked through. Serve hot and enjoy the unique flavors of this dish.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi Keema is a versatile and flavorful dish that can be enjoyed as a main course or as a side dish. This dish combines mutton mince with fenugreek leaves and a blend of spices to create a dish that is both nutritious and delicious.
To make this dish, start by sautéing onions and ginger in a pan until fragrant. Add in the mutton mince and let it cook until browned. Then, add in the fenugreek leaves and spices, such as cumin, coriander, and garam masala. Let the dish simmer until the flavors have melded together and the fenugreek leaves are tender. Serve hot and enjoy the unique flavors of this dish.
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Shami Kabab
Main Ingredients: Keema, Chana Dal, Bay Leaf, Cinnamon Stick, Cardamon
Shami Kabab is a popular Indian and Pakistani dish that is made with a mixture of mutton mince, lentils, and spices. The mixture is formed into patties and fried until crispy and golden brown. The result is a flavorful and satisfying dish that is perfect for any occasion.
To make this dish, start by cooking mutton mince with lentils and spices such as coriander powder, cumin, and garam masala. Once the mixture has cooked and cooled, form it into patties and fry until golden brown. Serve hot with your choice of dipping sauce.
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Chicken Nuggets
Main Ingredients: Keema, White Pepper, Ginger Powder, Garlic Powder
Chicken Nuggets are a classic and beloved dish, but have you ever tried making them with mutton mince? This recipe for mutton mince nuggets is a unique and delicious twist on the traditional dish. The mutton mince adds a rich and meaty flavor to the nuggets, making them a hit with both kids and adults alike.
To make this dish, mix mutton mince with spices such as garlic powder, onion powder, and paprika. Then, form the mixture into nuggets and fry until crispy and golden brown. Serve hot with your favorite dipping sauce.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
For a hearty and filling meal, try Keema Rajma. This dish combines mutton mince with kidney beans and a blend of spices to create a dish that is both flavorful and nutritious. The mutton mince adds a rich and meaty flavor to the dish, while the kidney beans add a hearty and filling element.
To make this dish, start by sautéing onions and green chilies in a pan until softened. Add in the mutton mince and let it cook until browned. Then, add in the kidney beans and spices, such as cumin, coriander powder, and garam masala. Let the dish simmer until the flavors have melded together and the kidney beans are tender. Serve hot and enjoy the unique flavors of this dish.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
For a delicious and easy appetizer, try Fried Keema Balls, also known as Keema Undalu. This dish combines mutton mince with spices and is formed into balls and fried until crispy and golden brown. The result is a flavorful and satisfying snack that is perfect for any occasion.
To make this dish, start by mixing mutton mince with spices such as ginger-garlic paste, turmeric, and garam masala. Form the mixture into balls and fry until golden brown. Serve hot with your favorite dipping sauce.
Main Ingredients: Keema, Shredded Pepper Jack Cheese, Flour, Oil
For a fusion twist on traditional quesadillas, try this recipe for Keema Matar Quesadilla. This dish combines mutton mince with green peas, cheese, and a blend of spices to create a unique and delicious meal. The result is a spicy and flavorful quesadilla that is sure to be a hit with the whole family.
To make this dish, start by sautéing onions and green chilies in a pan until softened. Add in the mutton mince and let it cook until browned. Then, add in the green peas and spices, such as cumin, coriander powder, and garam masala. Let the mixture cook until the peas are tender. Then, place the mixture in a tortilla with cheese and fry until crispy and golden brown. Serve hot and enjoy the delicious flavors of this dish.
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Soya Keema Burger
Main Ingredients: Keema, Potato, Veggies, Rajma, Bread Crumbs, Salt
For a vegetarian twist on traditional burgers, try this recipe for Soya Keema Burger. This dish combines soya granules with spices and is formed into patties and fried until crispy and golden brown. The result is a delicious and satisfying burger that is perfect for vegetarians and meat-lovers alike.
Ingredients You'll Need
For the Curry:
500g minced meat (beef, chicken, or lamb)
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp chili powder
1 cup chopped tomatoes
1 cup water
1 tsp salt
Coriander leaves for garnish
For the Rice:
2 cups basmati rice
3 cups water
1 tsp salt
1 bay leaf
Step-by-Step Instructions
Step 1: Cook the Rice
1. Rinse the rice in cold water until the water runs clear.
2. In a pot, add the rice, water, salt, and bay leaf.
3. Bring it to a boil, then reduce the heat to low and cover the pot.
4. Let the rice cook for 18-20 minutes or until all the water is absorbed.
5. Once done, fluff the rice with a fork and set it aside.
Step 2: Prepare the Curry
1. In a large pan, heat the oil over medium-high heat.
2. Add the onions, garlic, and ginger and sauté for 2-3 minutes or until the onions are translucent.
3. Add the minced meat and cook until it is browned, breaking it up with a spatula.
4. Add the cumin powder, coriander powder, garam masala, turmeric powder, and chili powder.
5. Stir and cook for 1-2 minutes.
6. Add the chopped tomatoes and cook for 2-3 minutes.
7. Pour in the water, add salt, and let it simmer for 15 minutes.
8. Once the curry thickens and the meat is cooked, turn off the heat.
Step 3: Serve and Enjoy!
1. In a serving dish, layer the rice and top it with the curry.
2. Garnish with coriander leaves and serve hot.
3. Enjoy your delicious Indian mince curry with some naan bread or roti.
This Indian mince curry recipe is not only easy to make but also packs a punch of flavor. The combination of spices and tender meat creates a mouth-watering dish that will leave you wanting more. So, next time you're looking for a delicious and satisfying meal, give this recipe a try and impress your friends and family with your cooking skills!
Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
