18 Indian Mince And Peas Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one such dish that is a staple in Indian households is the Indian mince and peas recipe. This dish is a perfect combination of aromatic spices, tender minced meat, and sweet green peas, making it a hearty and satisfying meal. Whether you're new to Indian cuisine or a seasoned fan, this recipe is a must-try for its delicious and unique flavors. In this article, we will explore the origins of this dish, its ingredients and cooking process, and some tips to make the perfect Indian mince and peas recipe. So, let's get cooking!
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo samose, also known as Indian-spiced potato pastries, are a popular snack in India. These savory pastries are filled with a delicious mixture of mashed potatoes and spices, then deep-fried until golden and crispy. They are perfect for a quick and easy appetizer or snack, and can even be served as a main dish with a side of chutney or yogurt sauce. Let's take a look at this mouth-watering recipe for aloo samose.
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Keema Goat Mince Lettuce Wraps
Main Ingredients: Mince, Banana Shallot, Cumin Seeds, Fennel Seeds
Lettuce wraps are a healthy and delicious way to enjoy your favorite keema dish. Instead of using traditional ground beef or lamb, this recipe calls for goat mince, which adds a unique and flavorful twist to the dish. The minced goat is mixed with aromatic spices and served in crisp lettuce cups for a light and satisfying meal. These keema goat mince lettuce wraps are perfect for a quick weeknight dinner or a fun appetizer for a party.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
If you're looking for a rich and flavorful dish to impress your guests, look no further than Mughlai keema masala. This dish is a combination of ground meat, aromatic spices, and a creamy tomato-based sauce. It's a popular dish in many Indian restaurants, but you can easily recreate it at home with this recipe. Serve it with some naan or rice for a hearty and satisfying meal.
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Mince and Tatties
Main Ingredients: Vegetable Oil Spray, Minced Beef, Fat, Onions, Carrots
Mince and tatties is a classic Scottish dish that is perfect for a cozy night in. It's a simple but delicious dish made with ground beef, onions, and potatoes. The mince is cooked with spices and herbs, then served on top of mashed potatoes. It's a hearty and comforting meal that is sure to warm you up on a cold day.
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Keema Paratha
Main Ingredients: Whole Wheat Flour, Salt, Oil, Onion, Ginger Garlic
Parathas are a popular flatbread in Indian cuisine, and this keema paratha recipe takes it to the next level. The paratha is stuffed with a flavorful mixture of ground meat and spices, then cooked until golden and crispy. It's perfect for a weekend brunch or as a side dish for a curry. Serve it with some yogurt or chutney for a delicious and satisfying meal.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
This healthy Indian cauliflower and peas dish is a great way to add more vegetables to your diet. The cauliflower and peas are cooked with aromatic spices, making it a flavorful and nutritious side dish. It's also a great option for vegetarians or anyone looking for a meatless meal. Serve it with some rice or naan for a complete and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prep bowls are a great way to save time and stay on track with your healthy eating goals. This Indian-inspired chicken meal prep bowl is a flavorful and nutritious option for a packed lunch or a quick dinner. It's made with marinated chicken, vegetables, and aromatic spices, and can be customized to your liking. Make a big batch at the beginning of the week and enjoy it for lunch or dinner throughout the week.
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Keema Matar
Main Ingredients: Mince, Onion, Green Chili, Ginger Garlic Paste, Tomato
Keema matar is a popular Indian dish made with minced meat and peas. This dish is full of flavor and can be made with any type of ground meat, such as beef, lamb, or chicken. The meat is cooked with spices and then peas are added in for a burst of freshness. Serve it with some rice or naan for a delicious and satisfying meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Curry puffs are a popular snack in India and Southeast Asia. They are small pastries filled with a savory mixture of vegetables and spices, then baked until golden and crispy. This recipe for quick vegetable puff is a great option for a party appetizer or a quick and easy snack. You can use any vegetables you have on hand, making it a versatile and customizable dish.
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Weeknight Mince
Main Ingredients: Olive Oil, Diced Red Onion, Ginger Root, Garlic, Ground
If you're looking for a quick and easy weeknight dinner, this recipe for weeknight mince is perfect for you. It's a simple dish made with ground beef, onions, and aromatic spices. It's a great option for a busy night when you don't have a lot of time to spend in the kitchen. Serve it with some rice or naan for a satisfying and flavorful meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a delicious and hearty dish that is perfect for a cold night. The ground lamb is cooked with a variety of spices, making it a flavorful and aromatic curry. Serve it with some rice or naan for a complete and satisfying meal.
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Vetkoek and Curried Mince
Main Ingredients: All Purpose Flour, Salt, Sugar, Instant Yeast, Lukewarm
Vetkoek, also known as fried bread, is a popular street food in South Africa. This recipe for vetkoek and curried mince is a tasty twist on the classic dish. The vetkoek is filled with a flavorful curried mince mixture, making it a delicious and satisfying meal. It's perfect for a weekend brunch or a quick and easy dinner.
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Pretty Mince Pies
Main Ingredients: Mincemeat, Plain Flour, Caster Sugar, Ground Almonds
Mince pies are a traditional Christmas dessert in many countries, and this recipe for pretty mince pies is a great way to add some festive flavor to your holiday spread. The mince is made with a mixture of dried fruits, spices, and sometimes alcohol, then baked in a pastry crust. These pretty mince pies are sure to impress your guests and become a new holiday favorite.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
If you're looking for a healthy and flavorful meal, this veggie noodle curry bowl is the perfect option. It's made with a variety of vegetables, noodles, and aromatic spices, making it a delicious and satisfying bowl of goodness. This dish is also great for meal prep, as it can be easily customized to your liking and enjoyed throughout the week.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Dumplings are a popular comfort food in many cultures, and this Indian dumpling curry is a unique and flavorful twist on the classic dish. The dumplings are made with a mixture of ground meat and spices, then cooked in a creamy tomato-based sauce. Serve it with some rice or naan for a hearty and satisfying meal.
This Indian vegetable curry is a great way to enjoy a variety of vegetables in a delicious and flavorful dish. The vegetables are cooked in a creamy and aromatic sauce, making it a satisfying and nutritious meal. You can use any vegetables you have on hand, making it a great option for using up leftover produce.
Basmati rice is a type of long-grain rice that is commonly used in Indian cuisine. This recipe for Indian spiced basmati rice is a flavorful and aromatic side dish that pairs well with any curry or protein. The rice is cooked with a variety of spices and herbs, making it a delicious addition to any meal.
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Mince Pies
Main Ingredients: Plain Flour, Unsalted Butter, Caster Sugar, Large Egg
Mince pies are a beloved holiday dessert in many countries, and this recipe for mince pies is a classic and delicious option. The mince is made with a mixture of dried fruits, spices, and sometimes alcohol, then baked in a pastry crust. These mince pies are perfect for sharing with friends and family during the holiday season.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Pasties, also known as hand pies, are a popular snack in many cultures. This recipe for Indian pasties is a tasty and unique twist on the classic dish. The pasties are filled with a flavorful mixture of ground meat and spices, then baked until golden and crispy. They are perfect for a quick and easy snack or a fun appetizer for a party.
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Easy Mince Pie
Main Ingredients: Plain Flour, Butter, Sugar, Salt, Mincemeat
If you're looking for a quick and easy dessert, this recipe for easy mince pie is perfect for you. It's a simple and delicious version of the traditional mince pie, made with store-bought pie crust and a jar of mincemeat. These easy mince pies are sure to satisfy your sweet tooth without requiring a lot of time and effort.
Origins of Indian Mince and Peas Recipe
The Indian mince and peas recipe, also known as "Keema Matar," is believed to have originated in the northern Indian region of Punjab. Traditionally, it was a popular street food dish sold by street vendors, but now it has become a household favorite. In Indian culture, mince meat is known as "keema" and peas as "matar," hence the name "Keema Matar." This dish is a perfect representation of the fusion of Indian and Mughlai cuisines, as it is a combination of rich spices and flavorful meat.
Ingredients and Cooking Process
The key to making a delicious Indian mince and peas recipe lies in the blend of spices used. The main ingredients include minced meat, green peas, onions, ginger, garlic, tomatoes, and a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala. To start, heat oil in a pan and add cumin seeds, followed by chopped onions, ginger, and garlic. Once the onions turn golden brown, add the minced meat and cook until it browns. Next, add the spices and mix well, then add the green peas and tomatoes. Let it simmer until the peas are cooked, and the gravy thickens. Garnish with fresh coriander leaves and serve hot with naan bread or rice for a complete meal.
Pro Tip: To enhance the flavor of the dish, you can also add a dollop of ghee (clarified butter) towards the end.
Health Benefits of Indian Mince and Peas Recipe
Apart from being a delicious and hearty meal, the Indian mince and peas recipe also offers numerous health benefits. The dish is rich in protein, iron, and fiber, making it a great choice for people looking to increase their protein intake. The aromatic spices used in the dish also have medicinal properties and aid in digestion, boost metabolism, and improve immunity.
In conclusion, the Indian mince and peas recipe is a flavorful and wholesome dish that is easy to make and offers a burst of flavors in every bite. Whether you're looking for a quick weeknight dinner or a special occasion meal, this dish is sure to impress. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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