18 Indian Milk Sweets Mishti Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Indian milk sweets, also known as "mishti" in the Bengali language, are a popular and beloved dessert in India. These sweets are a staple in many Indian households and are a must-have during festivals and special occasions. Made with milk and sugar as the main ingredients, these melt-in-your-mouth delicacies are a perfect blend of sweetness and richness. Let's take a closer look at the traditional recipe for making these delicious Indian milk sweets.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic Indian sweet that is loved by many. Made with rice, milk, sugar, and flavored with cardamom and saffron, this dessert is a staple in Indian households and is often served during special occasions and festivals. The creamy and rich texture of kheer makes it a perfect ending to any meal.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
What happens when you combine two beloved Indian flavors - chai and ice cream? You get Chai Ice Cream, a delicious and unique Indian sweet that is perfect for all seasons. Made with a base of creamy vanilla ice cream and infused with the flavors of cardamom, ginger, and cinnamon, this dessert is a must-try for all chai lovers.
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Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Kulfi is a popular Indian frozen dessert that is similar to ice cream, but with a denser and creamier texture. Saffron and rosewater kulfi is a delicious and elegant variation of the classic kulfi, with the addition of saffron and rosewater giving it a beautiful aroma and flavor. This Indian sweet is perfect for cooling down on a hot summer day.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
Another variation of the classic kheer is the cardamom and rosewater kheer. This Indian sweet combines the fragrant flavors of cardamom and rosewater with the creamy and rich texture of kheer, making it a divine dessert that is sure to impress your taste buds.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Lassi is a popular Indian drink made with yogurt, water, and spices. Mango lassi is a sweet and refreshing variation of this drink, made with the addition of fresh mangoes. This creamy and fruity drink is perfect for hot summer days and is often served as a welcome drink in Indian households.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular sweet in many countries, but the Indian style coconut ice adds a unique twist to this classic dessert. Made with desiccated coconut, sugar, and milk, this sweet is often flavored with cardamom and rosewater, making it a delicious and fragrant treat.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi is a traditional Indian sweet made with condensed milk, sugar, and nuts. White Chocolate Indian Fudge, also known as Barfi, puts a modern twist on this classic dessert by adding white chocolate for a creamy and indulgent treat. This Indian sweet is perfect for those who have a sweet tooth.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular Indian dish, made with fragrant basmati rice, spices, and meat or vegetables. Chicken biryani is a delicious and aromatic variation of this dish, with tender chicken pieces and a blend of spices that will tantalize your taste buds.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Vegetable puff, also known as Indian curry puff, is a popular snack in India. These crispy and flaky pastries are stuffed with a savory filling of vegetables and spices, making them a perfect snack for any time of the day. This Indian street food is loved by both children and adults alike.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. This creamy and flavorful dish consists of tender chicken pieces cooked in a rich tomato and butter gravy, making it a favorite among many Indian food lovers.
Fry bread is a Native American dish that has become popular in many countries, including India. Indian fry bread is a savory variation of this dish, made with a blend of Indian spices and served with a side of chutney or curry. This crispy and flavorful bread is a must-try for those who love Indian cuisine.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, also known as masala tea, is a staple in every Indian household. This authentic homemade Indian chai is made with a blend of tea leaves, spices, and milk, giving it a strong and flavorful taste. This Indian drink is perfect for warming up on a cold day or for sipping on while catching up with friends and family.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular Indian dish made with spinach and paneer (Indian cottage cheese). The creamy and flavorful spinach gravy is the perfect accompaniment to the soft and chewy paneer cubes, making this dish a favorite among vegetarians and non-vegetarians alike.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as Indian cheese curry, is a rich and creamy dish made with paneer and a tomato-based gravy. The addition of spices and cream gives this dish a delectable flavor that will leave you wanting more. This Indian sweet is perfect for special occasions or when you want to impress your guests.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Vegetable biryani is a delicious and wholesome dish that is perfect for vegetarians. This Diwali special vegetable biryani is made with a variety of vegetables, spices, and fragrant basmati rice, making it a must-have during the festival of lights. This Indian dish is sure to be a hit among your family and friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy Indian dish that is popular in many parts of India. Made with a blend of spices and a creamy sauce, this dish is cooked with tender chicken pieces, making it a perfect meal for any occasion. Serve it with some naan or rice for a complete Indian dining experience.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
Curry is a staple in Indian cuisine, and this quick Indian chicken curry is a delicious and easy-to-make dish that is perfect for busy weeknights. Made with chicken, onions, tomatoes, and a blend of spices, this curry is full of flavor and can be served with rice or roti.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
Lassi is a versatile drink that can be made with a variety of fruits. Peach lassi is a sweet and refreshing variation of this drink, made with fresh peaches and yogurt. This fruity and creamy drink is perfect for those who want to try something new and different.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Kheer, also known as Indian rice pudding, can also be made in a slow cooker for a hands-free cooking experience. This slow-cooker kheer is just as delicious and creamy as the traditional version, and the slow cooking process allows the flavors to infuse beautifully, making it a perfect dessert for any occasion.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular Indian sweet that originated in the state of West Bengal. These soft and spongy balls made with cottage cheese are soaked in a sugar syrup, making them a favorite among those with a sweet tooth. This Indian sweet is perfect for satisfying your dessert cravings.
Indian milk sweets, also known as "mishti" in the Bengali language, are a popular and beloved dessert in India. These sweets are a staple in many Indian households and are a must-have during festivals and special occasions. Made with milk and sugar as the main ingredients, these melt-in-your-mouth delicacies are a perfect blend of sweetness and richness. Let's take a closer look at the traditional recipe for making these delicious Indian milk sweets.
Ingredients:
Milk:
Milk is the main ingredient in Indian milk sweets and is what gives them their creamy and rich texture. It is important to use full-fat milk for this recipe as it adds more flavor and richness to the sweets.
Sugar:
The next key ingredient is sugar, which is added in a large amount to give the sweets their signature sweetness. It is recommended to use fine granulated sugar for best results.
Cardamom:
Cardamom is a spice commonly used in Indian cuisine and is an essential ingredient in making mishti. It adds a subtle yet distinct flavor to the sweets and enhances their overall taste.
Pistachios:
Pistachios are a popular choice for garnishing Indian milk sweets. They add a touch of crunchiness and also make the sweets more visually appealing.
Method:
To make these delectable Indian milk sweets, start by boiling the milk in a heavy-bottomed pan. Once the milk comes to a boil, reduce the heat and let it simmer for about an hour, stirring occasionally. This will help in reducing the milk and making it thicker.
Next, add the sugar and cardamom to the milk and continue to cook on low heat. Keep stirring until the mixture thickens and starts to leave the sides of the pan. This can take anywhere from 30 minutes to an hour, depending on the consistency you desire.
Once the mixture reaches a thick, dough-like consistency, take it off the heat and let it cool. Then, shape the mixture into small balls or any desired shape and top them with chopped pistachios.
Indian milk sweets are best served at room temperature or slightly chilled. You can store them in an airtight container in the refrigerator for up to a week.
Featured Keywords: Indian milk sweets, mishti, dessert, festivals, milk, sugar, cardamom, pistachios, recipe.
Related Main Keywords: Indian cuisine, traditional, creamy, richness, sweetness, boil, simmer, garnishing, delectable, texture.
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