16 Indian Milk Kheer Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Milk kheer, also known as Indian rice pudding, is a classic dessert that is enjoyed across India and many other South Asian countries. This creamy and indulgent dish is made with milk, rice, sugar, and a variety of aromatic spices. It is often served during festivals and special occasions, but it can also be enjoyed as a sweet treat at any time. In this article, we will explore the traditional Indian milk kheer recipe and learn how to make this delicious dessert at home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and easy Indian dessert, look no further than Kheer. This creamy and comforting rice pudding is a staple in Indian cuisine and can be made in a variety of ways.
Traditionally, Kheer is made by boiling rice, milk, and sugar until thick and creamy. But with modern appliances like the Instant Pot and slow cooker, making Kheer has never been easier. So let's explore the top 20 Beer Can Chicken recipes that will have you craving for more!
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to set it and forget it, this slow-cooker Kheer recipe is perfect for you. Simply mix together rice, milk, sugar, and spices in your slow cooker and let it cook on low for 4-6 hours. The result is a rich and creamy dessert that will have your taste buds singing.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
For a more traditional approach, try this Indian Kheer recipe. Made with basmati rice, whole milk, and flavored with cardamom, this pudding is a classic Indian dessert that is often served during special occasions and festivals.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Similar to the previous recipe, this Indian rice pudding is a simple and traditional version of Kheer. The rice is cooked in milk until it becomes thick and creamy, then flavored with cardamom and saffron for a touch of exotic flavor.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
If you're a fan of using the Instant Pot, you'll love this recipe for Instant Pot Kheer. This method uses condensed milk and evaporated milk for a thicker and richer texture, and can be made in just 20 minutes.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
Another variation of Instant Pot Kheer, this recipe uses ground rice for a smoother texture. The addition of nuts and raisins adds a nice crunch and sweetness to this creamy pudding.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
If you're looking for a festive dessert, this Instant Pot Kheer recipe is perfect for the holidays. The use of saffron and rose water gives it a beautiful color and flavor, making it a showstopper at any gathering.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali, the festival of lights, is a special time for many Indians and is often celebrated with delicious sweets like Kheer. This Instant Pot Kheer recipe is perfect for serving during this festive occasion.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
If you're looking for a unique twist on Kheer, try this recipe for Indian Semolina Pudding Sooji Kheer. Made with semolina, milk, and flavored with cardamom and saffron, this pudding has a slightly different texture and taste than traditional Kheer.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
For a savory twist on Kheer, try this recipe for Cabbage Payasam or Kheer. Made with cabbage, rice, and coconut milk, this dish is cooked until thick and creamy and is often served as a side dish in South Indian cuisine.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This simple recipe for Rice Kheer is a great introduction to this popular Indian dessert. The addition of ground almonds adds a nutty flavor and a bit of texture to this creamy pudding.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
Cardamom and rose water are classic flavors in Indian desserts, and this Kheer recipe uses both to create a delicious and fragrant pudding. The addition of chopped pistachios adds a nice crunch to this creamy dessert.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
If you're looking for a fruity twist on Kheer, try this recipe for Peach Kheer. The addition of fresh peaches gives this traditional dessert a refreshing and summery flavor.
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Sama Rice Kheer | Samai Arisi Payasam | Samak Chawal...
Main Ingredients: Rice, Water, Milk, Cardamom Powder, Sugar, Ghee
For a gluten-free option, try this recipe for Sama Rice Kheer. Made with sama rice and coconut milk, this pudding is perfect for those with dietary restrictions but still want to enjoy a delicious Indian dessert.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you're looking for a refreshing drink to pair with your Kheer, try this recipe for Mango Lassi. Made with fresh mangoes, yogurt, and flavored with cardamom, this sweet and creamy drink is perfect for a hot summer day.
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sabudana kheer, how to make sabudana kheer | Sago...
Main Ingredients: Sago Pearls, Sugar, Milk, Cashews, Cardamom Powder
Sabudana Kheer, also known as Sago Kheer, is a popular dessert in India, especially during fasting periods. The tapioca pearls are boiled in milk and flavored with cardamom and saffron for a delicious and satisfying dessert.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
No Indian meal is complete without a savory dish, and this recipe for Chicken Biryani is a must-try. Made with fragrant spices, tender chicken, and basmati rice, this flavorful biryani is a perfect pairing with your sweet Kheer.
Another classic Indian dish, Butter Chicken, is a crowd-pleaser and can be served with Kheer for a complete meal. Tender chicken is cooked in a rich and creamy tomato sauce, making it a popular choice for many Indian restaurants.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a quick and easy snack, these Indian Curry Puffs are a great option. Filled with a flavorful vegetable mixture and wrapped in flaky pastry, these puffs are the perfect accompaniment to your Kheer.
Last but not least, Indian Fry Bread is a delicious and versatile dish that can be served as a savory or sweet dish. Top it with your favorite Kheer for a unique and tasty dessert that will leave you wanting more.
Ingredients for Indian Milk Kheer
Milk
The main ingredient in Indian milk kheer is, of course, milk. It is important to use full-fat milk for this recipe as it will give the kheer a rich and creamy texture. You can also use a combination of milk and condensed milk for an even sweeter and thicker kheer.
Rice
The rice used in this recipe is typically basmati rice, known for its fragrant and long grains. It is important to wash and soak the rice before cooking to ensure that it cooks evenly and becomes soft.
Sugar
Sugar adds the necessary sweetness to the kheer. However, the amount of sugar can be adjusted according to personal preference.
Spices
A blend of aromatic spices is what gives Indian milk kheer its unique and delicious flavor. These spices include cardamom, saffron, and nutmeg. Some variations of the recipe also call for the addition of rose water or dried fruits like raisins and almonds.
Method for Making Indian Milk Kheer
To make Indian milk kheer, start by boiling the milk in a heavy-bottomed pan. Once the milk comes to a boil, add in the soaked rice and let it cook on low heat until the rice becomes soft and the milk thickens. This can take anywhere from 30 minutes to an hour, depending on the type of rice used.
As the kheer cooks, add in the sugar and spices. The cardamom and saffron will give the kheer a beautiful golden color and a fragrant aroma. Once the kheer reaches the desired consistency, remove it from heat and let it cool.
You can serve the kheer warm or chilled, garnished with dried fruits and nuts. It can also be topped with a drizzle of honey or a sprinkle of cinnamon for added flavor.
In conclusion, Indian milk kheer is a delicious and indulgent dessert that is easy to make at home. With its creamy texture and aromatic flavors, it is sure to be a hit with anyone who tries it. So why not try making this traditional dish yourself and impress your friends and family with your culinary skills?
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