18 Indian Milk Ice Cream Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian milk ice cream, also known as kulfi, is a delicious and creamy dessert that has been enjoyed for centuries in India. It is made with simple ingredients and does not require any fancy equipment, making it the perfect dessert to make at home. In this article, we will be sharing a professional and well-organized recipe for making Indian milk ice cream that will have your taste buds singing with joy.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert made with rice, milk, and sugar. It's a creamy and sweet dish that is commonly served during special occasions and festivals. The rice is cooked in milk until it becomes soft and creamy, and then it's flavored with cardamom, saffron, and nuts. Kheer is a delicious and comforting dessert that is loved by people of all ages.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
Indulge in the rich and creamy flavors of Indian ice cream dessert. This dessert is made by combining thickened milk, cream, and sugar with various flavors like rose, mango, and pistachio. The mixture is then frozen and served as a delightful treat. It's a perfect dessert for hot summer days and can be enjoyed by everyone.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
If you love chai and ice cream, then this dessert is a must-try for you. Chai ice cream is a unique and delicious fusion of two popular treats - chai and ice cream. The base of this ice cream is made with black tea, milk, and spices like cardamom, ginger, and cinnamon. The resulting flavor is a perfect balance of creamy and spicy, making it a favorite among many.
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Goat Milk Ice Cream
Main Ingredients: Milk, Cream, Egg Yolks, Sugar, Vanilla
For those who are looking for a healthier option, goat milk ice cream is a great alternative. It's made with goat milk, which is easier to digest and has a higher nutritional value compared to cow's milk. The ice cream is creamy and has a slightly tangy taste, making it a unique and delicious treat.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
Kulfi is a popular frozen dessert in India that is often referred to as Indian ice cream. This version of kulfi is made without condensed milk, making it a healthier option. It's a rich and creamy dessert made with milk, sugar, and nuts, and is flavored with cardamom and saffron. Kulfi is typically served in small clay pots and is a must-try for all ice cream lovers.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Lassi is a popular Indian drink made with yogurt, milk, and various fruits or spices. Mango lassi is a refreshing and flavorful version of this drink, made with mango puree, yogurt, and a touch of honey. It's a perfect drink to cool off during the hot summer days and is loved by many for its creamy and tangy taste.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a famous Indian dish that is loved by people all over the world. It's made with fragrant basmati rice, tender chicken, and an array of aromatic spices. The layers of rice and chicken are cooked together, allowing the flavors to infuse and create a delicious and hearty dish. Biryani is a must-try for anyone looking to experience the authentic flavors of Indian cuisine.
Butter chicken is a popular Indian dish that has gained worldwide recognition for its rich and creamy flavors. The chicken is marinated in a mixture of yogurt and spices and then cooked in a tomato-based gravy with butter and cream. It's a perfect balance of spicy and creamy, making it a favorite among many.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This is a quick and easy version of the traditional Indian curry puff. It's made with puff pastry sheets filled with a flavorful mixture of vegetables, spices, and herbs. The puffs are then baked until they are golden and crispy, making them a perfect snack or appetizer for any occasion.
Fry bread is a popular dish in many Native American cultures, and it has also been incorporated into Indian cuisine. It's a simple and delicious flatbread made with flour, water, and salt, and it's deep-fried until it's crispy and golden. Fry bread can be served as a side dish or topped with various toppings like chili, cheese, or honey for a sweet treat.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a vegetarian dish that is loved by many for its rich and creamy flavors. It's made with spinach, paneer (Indian cheese), and a variety of spices and herbs. The paneer is cooked in a creamy spinach gravy, resulting in a delicious and nutritious dish that can be enjoyed with rice or naan.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai is a staple beverage in India, and it's enjoyed by people of all ages. This authentic homemade chai recipe is made with black tea, milk, and a blend of aromatic spices like cardamom, ginger, and cinnamon. It's a comforting and flavorful drink that can be enjoyed at any time of the day.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala is a popular vegetarian dish that is often served in Indian restaurants. It's made with paneer (Indian cheese) cooked in a creamy tomato-based gravy with a touch of butter and spices. The result is a rich and flavorful dish that can be enjoyed with rice or naan.
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Masala Chai ice cream
Main Ingredients: Cinnamon Stick, Black Peppercorns, Cloves, Cardamom
If you love chai and ice cream, then you'll definitely love this unique and delicious fusion dessert. Masala chai ice cream is made with a base of black tea, milk, and spices like cardamom, ginger, and cinnamon, and then frozen until it becomes a creamy and flavorful treat. It's a perfect dessert to enjoy after a spicy meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, and there are many variations of this dish. This version of chicken korma is made with tender chicken cooked in a rich and creamy sauce made with yogurt, cashews, and an array of spices. The resulting dish is flavorful and aromatic, making it a must-try for all chicken lovers.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetable biryani is a perfect dish to serve during special occasions like Diwali. It's made with fragrant basmati rice, an assortment of vegetables, and an array of spices and herbs. The layers of rice and vegetables are cooked together, creating a flavorful and colorful dish that is loved by all.
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Curry Ice Cream with Mango and Pistachio
Main Ingredients: Dried Mango, Boiling Water, Milk, Sugar, Curry Powder
This unique and delicious ice cream is a perfect fusion of Indian and Western flavors. The base is made with a blend of spices and herbs commonly used in Indian curries, and it's then mixed with mango and pistachio to create a creamy and flavorful ice cream. It's a must-try for all ice cream lovers.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This quick and easy chicken curry recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. It's made with tender chicken, tomatoes, onions, and an array of spices for a delicious and hearty dish that can be enjoyed with rice or naan.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
Lassi is a popular Indian drink made with yogurt, milk, and various flavors or spices. This peach lassi is a refreshing and delicious version of the traditional drink, made with fresh peaches, yogurt, and a touch of honey. It's a perfect drink to cool off during hot summer days and is loved by many for its creamy and fruity taste.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a famous Bengali sweet that has become popular all over India. It's a soft and spongy dessert made with cottage cheese balls, which are then soaked in a sugary syrup infused with cardamom and rose water. Rasgulla is a must-try for all those with a sweet tooth and is often served as a dessert during special occasions and festivals.
The Origin of Indian Milk Ice Cream
The History of Kulfi
Kulfi has a rich history dating back to the Mughal era in India. It is believed that this frozen dessert was first introduced by the Mughal emperors as a way to beat the scorching heat during the summer months. The original recipe for kulfi was made by boiling milk for several hours until it reduced and then mixing in flavorful ingredients such as saffron, cardamom, and pistachios. This decadent dessert was a favorite among the Mughal rulers and soon became a popular treat among the masses.
The Ingredients
What You Need to Make Indian Milk Ice Cream
To make traditional Indian milk ice cream, you will need milk, sugar, pistachios, cardamom, saffron, and condensed milk. These ingredients are easily available in most grocery stores and can be substituted with vegan alternatives for those with dietary restrictions.
The Recipe
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the recipe for making Indian milk ice cream. Start by boiling 2 liters of whole milk in a heavy-bottomed pan over medium heat. Stir occasionally to prevent the milk from burning. Once the milk has reduced to half its original quantity, add 1 cup of sugar and continue to simmer until the mixture thickens.
Next, add in 1/2 cup of condensed milk and stir until well combined. This will give the ice cream a rich and creamy texture. Then, add in 1/4 cup of chopped pistachios, 1 teaspoon of ground cardamom, and a pinch of saffron strands for a burst of flavor and color. Mix well and let the mixture cool for a few minutes.
Pour the mixture into popsicle molds and freeze for at least 6 hours or overnight. Once frozen, run the molds under warm water to easily remove the kulfi. Serve it on a hot summer day and enjoy the refreshing and delicious taste of Indian milk ice cream.
Customize Your Kulfi
Adding a Personal Touch
While the traditional recipe for Indian milk ice cream is delicious on its own, feel free to get creative and add your own twist to it. You can substitute the pistachios with other nuts like almonds or cashews, or add in fresh fruit for a fruity twist. The possibilities are endless, so have fun experimenting with different flavors and ingredients.
In conclusion, Indian milk ice cream is a simple yet indulgent dessert that has stood the test of time. With this professional and well-organized recipe, you can recreate this delicious treat in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade kulfi?
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