Indian milk candy, also known as "burfi," is a popular dessert in India and has gained popularity around the world. This sweet treat is made from a combination of milk, sugar, and nuts, and is often flavored with cardamom, saffron, or rose water. With its creamy texture and rich flavors, it's no wonder that this candy has become a staple in Indian cuisine. If you're looking to add some sweetness to your life, then look no further because we have the perfect Indian milk candy recipe for you.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
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Making the Perfect Indian Milk Candy
Ingredients:
1 liter full-fat milk
1 cup sugar
1/2 cup chopped nuts (almonds, pistachios, cashews)
1 teaspoon cardamom powder
1 teaspoon rose water
1/4 teaspoon saffron
Before you begin, make sure you have all the ingredients on hand. The key to making the perfect Indian milk candy is using high-quality ingredients, especially the milk. Full-fat milk will give the candy its rich and creamy texture, so avoid using low-fat or skim milk.
Instructions:
In a heavy-bottomed pan, bring the milk to a boil and then reduce the heat to low.
Let the milk simmer for about 15 minutes, stirring occasionally, until it thickens and reduces to almost half its original quantity.
Add the sugar, nuts, cardamom powder, and saffron to the pan and continue stirring until the mixture thickens and begins to come together.
Once the mixture starts to leave the sides of the pan, add the rose water and mix well.
Grease a square or rectangular pan with some ghee (clarified butter) and pour the mixture into it.
Spread the mixture evenly and let it cool for about 30 minutes.
Once cooled, cut the mixture into desired shapes (traditionally, diamond-shaped).
Your Indian milk candy is ready to be served. You can store it in an airtight container for up to a week.
This recipe may seem simple, but it requires patience and attention to detail. The key to getting the perfect consistency is to let the milk cook on low heat and stir continuously. This will prevent the mixture from burning and ensure a smooth and creamy texture.
Now that you have the perfect Indian milk candy recipe, it's time to impress your friends and family with your culinary skills. You can also experiment with different flavors by adding ingredients such as dried fruits, cocoa powder, or even coconut flakes. Get creative and enjoy this delicious and traditional Indian dessert.
So next time you're craving something sweet, skip the store-bought candy and try making this homemade Indian milk candy. Your taste buds will thank you.
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