Indian milk candy, also known as "burfi," is a popular dessert in India and has gained popularity around the world. This sweet treat is made from a combination of milk, sugar, and nuts, and is often flavored with cardamom, saffron, or rose water. With its creamy texture and rich flavors, it's no wonder that this candy has become a staple in Indian cuisine. If you're looking to add some sweetness to your life, then look no further because we have the perfect Indian milk candy recipe for you.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is popular in many Indian households. Made with rice, milk, and flavored with cardamom, saffron, and nuts, Kheer is a must-try for anyone with a sweet tooth. It is often served as a dessert during special occasions and festivals such as Diwali.
Indian pudding is a traditional dessert that has been enjoyed in India for centuries. Made with cornmeal, milk, molasses, and spices, this warm and comforting pudding is perfect for cold winter nights. It is often served with a dollop of ghee or butter on top for added richness and flavor.
3of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a popular drink in India, especially during the summer months when mangoes are in season. It is made with fresh mangoes, yogurt, milk, and a touch of cardamom for a refreshing and flavorful treat. This drink is not only delicious but also packed with nutrients and probiotics from the yogurt.
4of 20
Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a classic Indian dish that is loved by people all over the world. It is made with fragrant basmati rice, spices, and tender pieces of chicken, and is often served with raita and pickles. This dish requires a bit of time and effort, but the end result is worth it as it is bursting with flavors.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its rich and creamy tomato-based sauce. The chicken is marinated in spices and yogurt, then cooked in a tandoor before being added to the sauce. It is best served with naan or rice.
6of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Vegetable puff, also known as Indian curry puff, is a popular snack in India. It is made by stuffing a flaky pastry with a savory filling of vegetables, spices, and herbs. It is perfect for a quick snack or as a party appetizer.
Fry bread, also known as bhatura, is a popular Indian street food that is often served with chole (chickpea curry) or other curries. It is made with flour, yogurt, and spices, then deep-fried until golden and puffy. It is a must-try for anyone looking to experience the flavors of Indian street food.
8of 20
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic Indian dish that features spinach and paneer (Indian cheese). It is a creamy and flavorful dish that is packed with nutrients from the spinach. It is often served with naan or rice and is a popular choice for vegetarians.
9of 20
Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, also known as Indian milk tea, is a popular beverage in India and many other parts of the world. It is made with black tea, milk, sugar, and spices such as cardamom, cinnamon, and ginger. It is a staple in many Indian households and is often enjoyed with a snack or as a pick-me-up throughout the day.
10of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as paneer makhani, is a rich and creamy curry that features chunks of Indian cheese in a tomato-based sauce. It is a popular dish in many Indian restaurants and is best enjoyed with naan or rice.
11of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is popular in India and other parts of South Asia. It is made with chicken, yogurt, and a blend of spices and is often served with rice or naan. It is a great dish for those who prefer milder flavors.
12of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a staple dish during Diwali, the Festival of Lights, in India. This special version of biryani is made with a variety of vegetables, spices, and fragrant basmati rice. It is a great option for vegetarians and is often served with raita and pickles.
13of 20
Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still craving a delicious and flavorful Indian curry, then this quick chicken curry recipe is perfect for you. Made with chicken, tomatoes, and a blend of spices, this curry comes together in just 30 minutes. Serve it with rice or naan for a satisfying meal.
14of 20
Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
If you're tired of the traditional mango lassi, then you must try this peach lassi. Made with fresh peaches, yogurt, and a touch of honey, this drink is perfect for a hot summer day. It is also a great way to use up ripe peaches that are in season.
15of 20
Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular Bengali sweet that is made with cottage cheese and simmered in a sugar syrup. It is a light and spongy dessert that is perfect for satisfying your sweet cravings. It is also a popular choice for festivals and celebrations in India.
16of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove and constantly stir, then this slow-cooker version is perfect for you. Simply add all the ingredients to your slow cooker and let it cook on low for a few hours. The end result is a creamy and delicious kheer that requires minimal effort.
17of 20
Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian milk-based dessert that is often served during festivals and celebrations. This version of peda is flavored with saffron, giving it a beautiful golden color and a subtle aroma. It is a must-try for anyone with a sweet tooth.
18of 20
Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar korma, also known as shahi korma, is a rich and indulgent curry that is fit for royalty. It is made with chicken, nuts, and a blend of spices, then simmered in a creamy sauce. It is often served at special occasions and is sure to impress your guests.
19of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For those who prefer a tangy and spicy curry without the use of coconut or tamarind, this tomato fish curry is the perfect choice. Made with a mix of spices, tomatoes, and tender pieces of fish, this curry is sure to awaken your taste buds. Serve it with rice or roti for a delicious meal.
20of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian meal is complete without some naan bread to mop up all the delicious curries and sauces. This homemade naan recipe is easy to follow and results in soft and fluffy bread that is perfect for dipping and sopping up all the flavors on your plate. It is best enjoyed fresh out of the oven.
Making the Perfect Indian Milk Candy
Ingredients:
1 liter full-fat milk
1 cup sugar
1/2 cup chopped nuts (almonds, pistachios, cashews)
1 teaspoon cardamom powder
1 teaspoon rose water
1/4 teaspoon saffron
Before you begin, make sure you have all the ingredients on hand. The key to making the perfect Indian milk candy is using high-quality ingredients, especially the milk. Full-fat milk will give the candy its rich and creamy texture, so avoid using low-fat or skim milk.
Instructions:
In a heavy-bottomed pan, bring the milk to a boil and then reduce the heat to low.
Let the milk simmer for about 15 minutes, stirring occasionally, until it thickens and reduces to almost half its original quantity.
Add the sugar, nuts, cardamom powder, and saffron to the pan and continue stirring until the mixture thickens and begins to come together.
Once the mixture starts to leave the sides of the pan, add the rose water and mix well.
Grease a square or rectangular pan with some ghee (clarified butter) and pour the mixture into it.
Spread the mixture evenly and let it cool for about 30 minutes.
Once cooled, cut the mixture into desired shapes (traditionally, diamond-shaped).
Your Indian milk candy is ready to be served. You can store it in an airtight container for up to a week.
This recipe may seem simple, but it requires patience and attention to detail. The key to getting the perfect consistency is to let the milk cook on low heat and stir continuously. This will prevent the mixture from burning and ensure a smooth and creamy texture.
Now that you have the perfect Indian milk candy recipe, it's time to impress your friends and family with your culinary skills. You can also experiment with different flavors by adding ingredients such as dried fruits, cocoa powder, or even coconut flakes. Get creative and enjoy this delicious and traditional Indian dessert.
So next time you're craving something sweet, skip the store-bought candy and try making this homemade Indian milk candy. Your taste buds will thank you.
.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__buttered-noodles-vertical-a2-120-04177b6c0aa44b5695c9cf0737ef180e.jpg)
