15 Indian Milk Cake Recipe By Manjula Cook Up Something Special!
Published on: Mar 30, 2024
Manjula's Indian milk cake is a delicious and traditional dessert that has been enjoyed by generations in India. This rich and indulgent sweet treat is perfect for special occasions or as a sweet finish to any meal. With its unique blend of flavors and textures, it is sure to be a hit with your family and friends. In this article, we will take a closer look at Manjula's Indian milk cake recipe and show you how to recreate this mouthwatering dessert in your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is loved all across India. This rich and creamy dish is made by cooking rice in milk and sweetening it with sugar or jaggery. It is often flavored with cardamom, saffron, and dried fruits, making it a delicious and indulgent treat. Whether you serve it hot or cold, Kheer is sure to be a crowd-pleaser at any gathering. Here are 20 variations of this traditional Indian dessert that you must try.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake, also known as Indian milk cake, is a popular sweet treat that is often served during festivals and special occasions. This rich and decadent cake is made with mawa (reduced milk solids), butter, and flavored with cardamom. It has a moist and dense texture and is often topped with nuts before baking. Mawa cake is a must-try for all dessert lovers and is sure to impress your guests.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras, also known as Indian mango puree, is a refreshing and delicious dessert that is perfect for the summer season. This simple dessert is made by blending ripe mangoes with sugar and cardamom, and served chilled. It can be eaten as a standalone dessert or paired with puri (fried Indian bread) for a traditional treat. Aamras is a great way to enjoy the goodness of mangoes in a different form.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand is a popular Indian sweet that is made with milk and sugar. This delicious dessert has a fudgy and creamy texture and is often topped with nuts for added crunch. While traditional Kalakand takes hours to make, this recipe uses a microwave to speed up the process. It's a quick and easy way to satisfy your sweet tooth without spending too much time in the kitchen.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
If you're a fan of traditional Kalakand but don't have the time to make it, this recipe is for you. This instant version of Kalakand uses condensed milk and paneer (Indian cottage cheese) to create a similar texture and taste. It's a great option for those who want to make this delicious sweet without spending hours in the kitchen.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Lassi is a popular Indian beverage that is made with yogurt and flavored with various ingredients. Mango lassi, in particular, is a refreshing and delicious drink that is perfect for the summer season. It is made by blending ripe mangoes, yogurt, sugar, and cardamom, and can be enjoyed as a dessert or a refreshing drink. Try this recipe and you'll never look at mangoes the same way again.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a classic Indian dish that is loved all over the world. This flavorful and aromatic rice dish is made with basmati rice, meat or vegetables, and a variety of spices. It is often served at weddings and special occasions and is a staple in many Indian households. If you're a fan of Indian cuisine, then you must try this delicious chicken biryani recipe.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. This rich and creamy dish is made with marinated chicken, cooked in a buttery tomato-based gravy, and flavored with a blend of spices. It is best served with naan or rice and is sure to be a hit with both kids and adults.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Puffs, also known as curry puffs, are a popular snack in India and are often sold by street vendors. These flaky and crispy pastries are filled with a spiced vegetable filling and are perfect for a quick snack or as an appetizer. This recipe uses store-bought puff pastry to make it even easier to satisfy your cravings for this delicious snack.
Fry bread, also known as puri, is a popular Indian bread that is often served with various dishes. This deep-fried bread has a crispy and flaky texture and is perfect for soaking up curries and gravies. It can also be enjoyed on its own with a sprinkle of sugar or a drizzle of honey. This recipe will show you how to make perfect fry bread every time.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, also known as masala tea, is a staple in every Indian household. This popular beverage is made by brewing black tea with a blend of spices such as cardamom, ginger, and cinnamon. It is often sweetened with sugar or jaggery and can be enjoyed at any time of the day. This authentic homemade chai recipe will bring the flavors of India right into your kitchen.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular vegetarian dish that is made with spinach and paneer (Indian cottage cheese). This creamy and nutritious dish is a favorite among vegetarians and non-vegetarians alike. It is best served with naan or rice and is a great way to incorporate more greens into your diet. Try this recipe and you'll see why palak paneer is such a beloved Indian dish.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as paneer makhani, is a delicious and indulgent curry that is loved by many. This creamy and rich dish is made with paneer (Indian cottage cheese) and a buttery tomato-based gravy. It is often served with naan or rice and is a must-try for all curry lovers. This recipe will show you how to make this restaurant-style dish at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with meat or vegetables cooked in a creamy and flavorful sauce. This chicken korma recipe is made with a blend of spices, onions, tomatoes, and yogurt, giving it a rich and creamy texture. It is best served with naan or rice and is a great option for those who prefer a milder curry.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Celebrate Diwali (the festival of lights) with this delicious and flavorful vegetable biryani. This recipe uses a variety of vegetables, basmati rice, and a blend of spices to create a dish that is full of flavor and textures. It is perfect for special occasions or when you want to impress your guests with a homemade Indian feast.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still want to enjoy a delicious Indian meal, then this quick chicken curry recipe is for you. This dish is made with boneless chicken, a blend of spices, and a creamy tomato-based gravy. It can be made in less than 30 minutes and is perfect for those busy weeknights when you want a homemade meal without spending too much time in the kitchen.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
Lassi is a versatile beverage that can be made with a variety of fruits. This peach lassi recipe is a refreshing twist on the traditional mango lassi and is perfect for the summer season. It is made by blending ripe peaches, yogurt, sugar, and cardamom, and can be enjoyed as a dessert or a refreshing drink. Try this recipe and you'll have a new favorite lassi flavor.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove while it cooks, then this slow-cooker kheer recipe is for you. This dish is made by combining rice, milk, and sugar in a slow cooker and letting it cook for several hours. The result is a creamy and delicious kheer that requires minimal effort. It's a great option for parties or when you want to make a large batch of kheer.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular Bengali sweet that is loved all over India. This light and spongy dessert is made by cooking chenna (fresh cheese) balls in a sugar syrup until they are soft and spongy. It is often served chilled and is a must-try for all dessert lovers. This recipe will show you how to make this famous Indian sweet at home.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian sweet that is often served during festivals and special occasions. This version of peda is flavored with saffron, giving it a beautiful golden color and a rich flavor. It is made with milk powder, condensed milk, and ghee (clarified butter) and is an instant version of the traditional sweet. Try this recipe and you'll have a batch of delicious pedas in no time.
The Origins of Indian Milk Cake
Indian milk cake, also known as kalakand, originated in the state of Uttar Pradesh in India. It is believed to have been invented by a sweet maker in the town of Alwar and has since become a popular dessert all over India. Traditionally, milk cake is made by simmering milk for hours until it reduces and thickens, then adding sugar and flavorings. Manjula's recipe simplifies this process, making it easier and more accessible for home cooks.
The Key Ingredients for Success
The key to making Manjula's Indian milk cake is using high-quality ingredients. The main ingredient, of course, is milk. It is important to use full-fat milk as it will give the cake its rich and creamy texture. In addition to milk, you will need condensed milk, sugar, and cardamom powder for flavor. Saffron is another important ingredient that gives the milk cake its signature golden color and adds a subtle floral note to the dish.
The Preparation Process
To make Manjula's Indian milk cake, you will first need to simmer the milk until it reduces to half its original quantity. This step requires patience and constant stirring to prevent the milk from burning. Once the milk has reduced, you will add the condensed milk, sugar, and cardamom powder. At this point, the mixture will thicken and start to pull away from the sides of the pan. Almonds and pistachios can be added at this point for some extra crunch and flavor.
The Final Touches
Once the mixture has thickened, it is transferred to a greased pan and allowed to set. Once cooled, the milk cake can be cut into squares and served. For an extra touch of sweetness, you can drizzle some honey over the milk cake before serving. Rose petals and silver vark can also be used to garnish the dish and add a touch of elegance.
In conclusion, Manjula's Indian milk cake is a delicious and easy-to-make dessert that is sure to satisfy your sweet tooth. With its rich and creamy texture and unique blend of flavors, it is a dessert that will impress your family and friends. So why not give this traditional Indian sweet a try and enjoy a taste of India in your own home.
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