18 Indian Milk Cake Eggless Dessert Recipe By Manjula Elevate Your Taste Buds!
Published on: Mar 30, 2024
Milk cake, also known as kalakand, is a popular Indian dessert that has been enjoyed for centuries. This traditional sweet treat is made with milk, sugar, and some key spices, making it a delicious and indulgent treat that is loved by all. However, for those who follow a vegetarian or vegan diet, the use of eggs in traditional milk cake recipes can be a hurdle. But fear not, as renowned chef Manjula has shared her eggless Indian milk cake recipe that is just as tasty and easy to make. So let's dive into this delightful dessert and learn how to make it at home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic Indian dessert that is loved by many. It is made with rice, milk, sugar, and a variety of aromatic spices. This creamy and indulgent dessert is the perfect way to end a meal.
Indian pudding is a traditional dessert that has been enjoyed for centuries in India. It is made with cornmeal, molasses, milk, and spices, and is often served warm with a dollop of whipped cream. The combination of sweet and savory flavors makes this pudding a unique and delicious treat.
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Gulab Jamun – Indian Syrup-Soaked Donut Holes
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras, or Indian mango puree, is a refreshing and fruity dessert that is perfect for the summer months. It is made with ripe mangoes, sugar, and a touch of cardamom for a hint of spice. This dessert is often served with poori, a type of fried bread, for a delicious and satisfying treat.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a famous Bengali sweet that is adored by many. These spongy, syrup-soaked balls are made with milk, sugar, and a touch of cardamom. They are a must-try dessert for anyone with a sweet tooth.
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Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian dessert that is made with milk, sugar, and a variety of aromatic spices. Kesar peda, or saffron peda, is a version that is flavored with saffron, giving it a beautiful yellow color and a delicate floral taste.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
For those following a keto diet, there's still a way to enjoy traditional Indian desserts. Keto rasmalai is a sugar-free version of the beloved dessert, made with almond flour, coconut milk, and a sugar substitute. It's a guilt-free treat that still satisfies those sweet cravings.
Shahi Tukda is a rich and decadent Indian dessert that is perfect for special occasions. It is made with slices of bread, fried in ghee, and then soaked in a sweetened milk mixture. The addition of nuts and saffron adds a touch of luxury to this classic dessert.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
Coconut soup, also known as nariyal ki kheer, is a popular dessert in India. It is made with coconut milk, rice, and a variety of spices for a delicious and creamy treat. This dessert is often served during festivals and celebrations.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is the perfect comfort food for many Indians. It is a simple dessert made with rice, milk, and sugar, and is often flavored with cardamom and saffron. This creamy and sweet pudding is a staple at many Indian households.
Rice pudding, or chawal ki kheer, is a popular dessert all over the world, and India is no exception. This version is made with rice, milk, sugar, and a hint of rose water for a fragrant and delicious finish. It's a dessert that can be enjoyed by people of all ages.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Another version of the classic Indian rice pudding, this kheer is made with a combination of rice and vermicelli noodles, giving it a unique texture. The addition of nuts and raisins adds a delicious crunch to this creamy dessert.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
Almond and saffron pudding is a rich and luxurious dessert that is often served at weddings and other special occasions in India. It is made with ground almonds, saffron, and a variety of spices for a creamy and indulgent treat.
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Indian Bengali Famous Sweet "Sandesh"
Main Ingredients: Green Cardamom, Milk, Lemon Juice, Pistachios, Caster
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka halwa, or Indian carrot pudding, is a sweet and indulgent dessert that is made with grated carrots, milk, and sugar. The addition of cardamom and nuts adds a delicious crunch and flavor to this popular dessert.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
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Badam Milk (Indian Saffron Almond Milk)
Main Ingredients: Almonds, Milk, Sugar, Saffron, Green Cardamom, Cardamom
Badam milk, or saffron almond milk, is a popular drink in India that is often enjoyed as a dessert. It is made with almond milk, saffron, and a variety of aromatic spices for a refreshing and flavorful treat.
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Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Sooji halwa, also known as sheera, is a sweet and simple dessert that is made with semolina, sugar, and ghee. It is often served as a prasad (offering) at temples and is a popular dessert for festivals and celebrations.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This dessert may be called ice-cream, but it's not your typical frozen treat. Made with a combination of milk, cream, and a variety of spices, this dessert is rich, creamy, and full of flavor. It's the perfect way to cool down on a hot day.
The Secret to a Perfect Eggless Indian Milk Cake
Replacing Eggs with Condensed Milk
The main challenge of making an eggless version of milk cake is finding a suitable substitute for eggs. In this recipe, Manjula uses condensed milk as a replacement, which not only adds sweetness but also helps in binding the ingredients together. The condensed milk also adds a rich and creamy texture to the milk cake, making it even more irresistible.
Adding Flavors with Spices
To give the milk cake its signature Indian flavor, Manjula adds cardamom powder and saffron to the recipe. These spices not only add a delightful aroma but also enhance the taste of the dessert. The use of cardamom is particularly important as it is a key ingredient in many Indian desserts and adds a unique touch to the milk cake.
Using Full-Fat Milk for a Creamier Texture
For the best results, it is recommended to use full-fat milk while making this eggless Indian milk cake. The higher fat content in the milk adds a rich and creamy texture to the dessert, making it all the more indulgent. However, if you are looking for a slightly healthier option, you can use low-fat milk as well, but the texture may not be as creamy.
Decorating with Pistachios and Almonds
To add some crunch and a pop of color to the milk cake, Manjula decorates it with chopped pistachios and almonds. These nuts not only make the dessert look more appealing but also add a nice contrast in texture. You can also use other nuts like cashews or walnuts, depending on your preference.
Now that you know the secrets to making the perfect eggless Indian milk cake, it's time to try it out for yourself. With its rich and creamy texture, delightful flavors, and easy recipe, this dessert is sure to become a favorite in your household. So gather your ingredients and get ready to indulge in this delicious treat.
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