20 Indian Meatballs Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Indian meatballs, also known as kofta, are a delicious and flavorful dish that can be found in various regions of India. These succulent meatballs are typically made with a combination of minced meat, spices, and herbs, making them a perfect choice for those looking to add some Indian flair to their meals. Whether served as an appetizer or a main course, these meatballs are sure to please any palate. In this article, we will explore the traditional Indian meatballs recipe and how you can easily recreate it in your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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For a hearty and flavorful side dish to accompany your beer can chicken, try these Indian spiced lentils. Cooked with aromatic spices like cumin, coriander, and garam masala, these lentils are the perfect balance of savory and spicy. Serve them as a bed for your chicken or as a delicious side dish.
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Mini Indian meatballs with curry coconut sauce

Main Ingredients: Olive Oil, Turmeric, Paprika, Mild Curry Powder, Tomato
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If you're looking for a unique twist on traditional meatballs, try these mini Indian meatballs with curry coconut sauce. These bite-sized meatballs are packed with flavor from a blend of Indian spices and are simmered in a creamy coconut sauce for a satisfying and delicious dish.
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Kofta Curry (Indian Meatballs in Sauce)

Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
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This classic Indian dish features tender meatballs made with a blend of ground beef and lamb, cooked in a flavorful tomato-based sauce. The meatballs are spiced with a combination of garam masala, cumin, and coriander, making them a perfect pairing for your beer can chicken.
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Mini Indian Meatballs with Curry Coconut Sauce

Main Ingredients: Olive Oil, Garlic, Turmeric, Paprika, Mild Curry
Another take on the mini Indian meatballs, this recipe features a slightly different spice blend and a creamy coconut sauce. The meatballs are made with a combination of ground beef and pork and are coated in a flavorful sauce made with coconut milk, curry powder, and other spices.
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Chicken Kofta Korma (Indian Meatballs in Creamy Sauce)

Main Ingredients: Ground Chicken, Onion, Ginger Paste, Garlic Paste
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This dish features tender chicken meatballs cooked in a creamy tomato-based sauce with a blend of Indian spices. The meatballs are made with ground chicken and are flavored with a mix of garam masala, cumin, and coriander for a delicious and unique twist on traditional korma.
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Indian Meatballs with Creamy Sauce (Whole30, Paleo)

Main Ingredients: Ground Pork, Ground Chicken, Shredded Zucchini, Garlic
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If you're following a Whole30 or paleo diet, this recipe is perfect for you. These Indian meatballs are made with ground turkey and are cooked in a creamy, dairy-free sauce made with coconut milk and a blend of Indian spices. Serve them with your beer can chicken for a satisfying and healthy meal.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender chicken cooked in a rich and creamy tomato-based sauce. This recipe uses a blend of Indian spices, including garam masala, cumin, and coriander, to add a delicious and unique flavor to the sauce.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mildly spiced Indian dish that features tender chicken in a creamy and flavorful sauce. This recipe uses a blend of garam masala, cumin, and coriander to add a delicious twist to this classic dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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If you're a fan of spicy dishes, you'll love these Indian spiced meatballs in curry sauce. These meatballs are made with a combination of ground beef and pork and are cooked in a flavorful curry sauce made with coconut milk and a blend of Indian spices, including garam masala and cumin.
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If you prefer seafood, this Indian shrimp curry is a must-try. This dish features tender shrimp cooked in a flavorful curry sauce made with coconut milk and a blend of Indian spices. Serve it alongside your beer can chicken for a delicious and unique meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian dish features tender chickpeas cooked in a creamy and flavorful coconut curry sauce. The dish is spiced with a blend of Indian spices, including garam masala, cumin, and coriander, making it a delicious and satisfying complement to your beer can chicken.
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This classic Indian dish features tender chicken cooked in a rich and flavorful curry sauce. The dish is made with a blend of Indian spices, including garam masala, cumin, and coriander, and is perfect for pairing with your beer can chicken for a delicious and satisfying meal.
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Indian Meatballs with Yogurt Sauce

Main Ingredients: Lean Ground Beef, Red Onion, Large Garlic Cloves, Soy
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If you're looking for a lighter option, try these Indian meatballs with yogurt sauce. The meatballs are made with a combination of ground beef and pork and are served with a tangy and refreshing yogurt sauce made with mint, cilantro, and other spices. Serve them alongside your beer can chicken for a delicious and unique meal.
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Indian Meatballs w/ Curried Vegetables

Main Ingredients: Ground Chicken, Frozen Spinach, Large Egg, Flour, Olive
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This flavorful dish features tender Indian-spiced meatballs served with a side of curried vegetables. The meatballs are made with a blend of ground beef and pork and are cooked in a flavorful curry sauce. Serve them alongside your beer can chicken for a satisfying and unique meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This classic Indian dish features a blend of lentils, kidney beans, and spices, cooked in a rich and flavorful sauce. The dish is perfect for serving as a side dish to your beer can chicken or as a hearty and delicious vegetarian main course.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and flavorful dish features tender chicken cooked in a rich and spicy curry sauce. The dish is made with a blend of Indian spices, including garam masala, cumin, and coriander, and is perfect for pairing with your beer can chicken for a delicious and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian dish features tender lentils cooked in a flavorful and creamy coconut curry sauce. The dish is spiced with a blend of Indian spices, including garam masala, cumin, and coriander, making it a delicious and satisfying complement to your beer can chicken.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This classic Indian dish features tender chicken cooked in a rich and spicy curry sauce. The dish is made with a blend of Indian spices, including garam masala, cumin, and coriander, and is perfect for pairing with your beer can chicken for a delicious and satisfying meal.

Indian meatballs, also known as kofta, are a delicious and flavorful dish that can be found in various regions of India. These succulent meatballs are typically made with a combination of minced meat, spices, and herbs, making them a perfect choice for those looking to add some Indian flair to their meals. Whether served as an appetizer or a main course, these meatballs are sure to please any palate. In this article, we will explore the traditional Indian meatballs recipe and how you can easily recreate it in your own kitchen.

The Ingredients You Will Need

To make the perfect Indian meatballs, you will need minced lamb or beef as the main ingredient. However, you can also use chicken, pork, or even a combination of meats to suit your preferences. Other essential ingredients include onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala. These spices are what give the meatballs their distinct Indian flavor, so make sure to have them on hand.

Additional Tips

For those looking to make a healthier version of this dish, you can opt for leaner meats and use less oil in the cooking process. You can also substitute breadcrumbs with almond flour or ground oats for a gluten-free option. Additionally, if you prefer a vegetarian option, you can substitute the meat with cooked lentils, tofu, or paneer and still enjoy the same delicious flavors.

The Cooking Process

To start, mix the minced meat with the spices, herbs, and aromatics of your choice. You can also add some chopped nuts, raisins, or dried fruits to add a unique twist to your meatballs. Once the mixture is well combined, shape it into small balls and fry them in a pan with some oil until they are golden brown. You can also opt to bake them in the oven for a healthier option.

Serving Suggestions

Once the meatballs are cooked, they can be served on their own as an appetizer or paired with a variety of dishes for a complete meal. They go well with rice, naan bread, or even in a wrap with some fresh veggies. You can also top them with a creamy yogurt sauce or a spicy tomato-based sauce for an extra burst of flavor.

In Conclusion

Indian meatballs are a versatile and delicious dish that can be enjoyed in various ways. With this recipe, you can easily recreate these flavorful meatballs in your own kitchen and impress your family and friends with a taste of India. So why not give it a try and add some Indian spice to your next meal?
20 indian meatballs recipe Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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