20 Indian Meatballs In Tomato Sauce Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Indian cuisine is known for its bold flavors and use of aromatic spices. One dish that perfectly captures the essence of Indian cooking is meatballs in tomato sauce. This delicious and hearty dish is a staple in many Indian households and is often served as a main course or as an appetizer. The combination of tender meatballs and rich tomato sauce makes for a satisfying and flavorful meal. In this article, we will share a traditional Indian meatballs in tomato sauce recipe that is easy to follow and sure to impress your taste buds.

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1 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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Get ready to add some Indian flair to your Beer Can Chicken with this simple South Indian Tomato Sauce recipe. Made with a blend of aromatic spices and tangy tomatoes, this sauce will add a burst of flavor to your dish. It's perfect for marinating the chicken or as a dipping sauce on the side.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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This Indian Curry Sauce, also known as Onion Tomato Bhuna Masala, is a staple in many Indian households. It's a rich and flavorful sauce made with a blend of onions, tomatoes, and spices. It's perfect for adding depth of flavor to your Beer Can Chicken, and can also be used as a base for other Indian dishes.
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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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Add a touch of freshness to your Beer Can Chicken with this Indian Cilantro Green Chutney. Made with fresh cilantro, mint, and spices, this chutney is a delicious accompaniment to any Indian-inspired dish. It can be used as a marinade or as a dipping sauce for your chicken.
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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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Looking for a quick and easy way to spice up your Beer Can Chicken? This Easy Indian Tomato Chutney is the perfect solution. Made with tomatoes, onions, and a blend of spices, this chutney adds a burst of flavor and can be used as a marinade or dipping sauce.
5 of 20

Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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If you're short on time but still want to add some Indian flavors to your Beer Can Chicken, this Instant Pot Indian-spiced Simmer Sauce is the answer. Made with a blend of aromatic spices, this sauce is perfect for marinating the chicken or as a sauce on the side.
6 of 20

South Indian Peanut Chutney With Tomatoes

Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
Pin on The Twin Cooking Project (on the blog!)
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This South Indian Peanut Chutney With Tomatoes is a unique twist on traditional chutneys. Made with a combination of peanuts, tomatoes, and spices, this chutney adds a nutty and tangy flavor to your Beer Can Chicken. It's also a great source of protein.
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Tomato Onion Chutney | South Indian Style

Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
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Tomato Chutney, South Indian Tomato Onion Chutney Recipe recipe | by ...
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This Tomato Onion Chutney is a classic South Indian recipe that adds a burst of flavor to any dish. Made with a blend of onions, tomatoes, and spices, this chutney can be used as a marinade or as a dipping sauce for your Beer Can Chicken.
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Tomato Chutney South Indian | Thakkali Chutney for...

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
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Thakkali Chutney, also known as Tomato Chutney South Indian style, is a versatile and delicious chutney that pairs well with many dishes. Made with tomatoes, onions, and a blend of spices, this chutney adds a tangy and spicy kick to your Beer Can Chicken.
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Tomato Chutney-How to make Tomato Chutney

Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
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Learn how to make your own delicious Tomato Chutney with this easy recipe. Made with fresh tomatoes, spices, and a touch of sweetness, this chutney is a great way to add some Indian flavors to your Beer Can Chicken.
10 of 20

Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
Indian Spiced Tomato Chutney - Planted and Picked
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This Indian Spiced Tomato Chutney is a must-try for any Beer Can Chicken lover. Made with a blend of Indian spices and tangy tomatoes, this chutney adds a depth of flavor to your dish. It's perfect for marinating the chicken or as a dipping sauce on the side.
11 of 20

Basic Tomato Sauce

Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
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Sometimes, the simplest recipes are the best. This Basic Tomato Sauce is a versatile and delicious addition to your Beer Can Chicken. Made with just a few ingredients, this sauce adds a touch of sweetness and tanginess to your dish.
12 of 20

Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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This Fresh and Fragrant Indian Mint Chutney is a great way to add some freshness to your Beer Can Chicken. Made with fresh mint, spices, and a touch of sweetness, this chutney is a great accompaniment to any Indian-inspired dish.
13 of 20

Thakkali Thokku - South Indian Style Tomato Pickle...

Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
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Thakkali Thokku, also known as South Indian Style Tomato Pickle, is a tangy and spicy addition to your Beer Can Chicken. Made with tomatoes, spices, and a touch of sweetness, this pickle adds a burst of flavor to your dish.
14 of 20

Spicy Tomato Chutney, a South Indian Tomato Achar

Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
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If you love spicy food, this Spicy Tomato Chutney is a must-try. Made with a blend of Indian spices and tangy tomatoes, this chutney adds a fiery kick to your Beer Can Chicken. It can also be used as a dipping sauce for your chicken.
15 of 20

Homemade Tomato Sauce

Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
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Why buy store-bought tomato sauce when you can easily make your own at home? This Homemade Tomato Sauce is a delicious and versatile addition to your Beer Can Chicken. Made with fresh tomatoes, spices, and a touch of sweetness, this sauce is perfect for marinating the chicken or as a dipping sauce on the side.
16 of 20

The Best Fresh Tomato Sauce

Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
Looking for the perfect sauce to elevate your Beer Can Chicken? Look no further than this recipe for The Best Fresh Tomato Sauce. Made with ripe tomatoes, aromatic spices, and a touch of honey, this sauce adds a burst of flavor to your dish.
17 of 20

Basic Tikka Masala Sauce

Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
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Tikka Masala sauce is a popular Indian sauce that pairs well with many dishes, including Beer Can Chicken. This Basic Tikka Masala Sauce is easy to make and adds a creamy and flavorful element to your dish. It's perfect for marinating the chicken or as a sauce on the side.
18 of 20

Authentic Tikka Masala Sauce

Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
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For those who want to take their Tikka Masala sauce to the next level, this Authentic Tikka Masala Sauce is a must-try. Made with a blend of aromatic spices and creamy yogurt, this sauce adds a rich and complex flavor to your Beer Can Chicken.
19 of 20

Gongura Chutney

Main Ingredients: Sorrel Leaves, Oil, Onion, Garlic Cloves, Tomato, Green
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Gongura Chutney is a tangy and spicy chutney made with fresh sorrel leaves. It's a popular dish in South Indian cuisine and pairs well with many dishes, including Beer Can Chicken. It adds a unique and delicious twist to your dish.
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Nepali Tomato Chutney (Tomato Achar)

Main Ingredients: Tomatoes, Red Chilies, Ginger, Cloves, Ground
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For a taste of Nepali cuisine, try this Nepali Tomato Chutney. Made with tomatoes, spices, and a touch of sweetness, this chutney is a great accompaniment to your Beer Can Chicken. It adds a tangy and spicy kick to your dish.

The Perfect Blend of Meat and Spices

When it comes to Indian meatballs, the type of meat used is crucial. Ground lamb or beef are the most commonly used meats for this dish, as they provide a rich and hearty flavor. However, you can also use ground chicken or turkey for a lighter option. The key to achieving the perfect consistency for the meatballs is to use breadcrumbs or soaked bread to bind the meat together. This not only helps the meatballs hold their shape but also adds a nice texture to the dish.

Spices for Flavor Explosion

No Indian dish is complete without a variety of spices. For the meatballs, you can use a combination of garam masala, cumin, coriander, and turmeric for a traditional flavor. If you want to add some heat, chili powder or cayenne pepper can be added to the mix. To make the meatballs extra flavorful, you can also add finely chopped onions, garlic, and ginger. These ingredients not only add depth to the dish but also help bind the meat together.

A Tangy and Spicy Tomato Sauce

The star of this dish is the tomato sauce, which brings all the flavors together. To make the sauce, you will need fresh tomatoes, onions, garlic, ginger, and a variety of spices. The secret to a perfectly balanced tomato sauce is to cook the tomatoes until they are soft and mushy. This helps release their natural sweetness and tanginess. You can also add a dash of honey or sugar to balance out the acidity of the tomatoes. To add a spicy kick, you can also include green chilies or red chili flakes to the sauce.

Serving Suggestions

Once the meatballs are cooked and the tomato sauce is ready, it's time to bring everything together. You can either serve the meatballs and sauce separately or combine them in a large pot and let them simmer for a few minutes. This allows the flavors to blend together and makes for a delicious and saucy dish. Serve the meatballs in tomato sauce over steamed rice or with naan bread for a complete meal. You can also garnish with fresh cilantro or parsley for a pop of color and added freshness. In conclusion, Indian meatballs in tomato sauce is a flavorful and hearty dish that is perfect for any occasion. Whether you're a fan of traditional Indian cuisine or looking to try something new, this recipe is sure to impress. So, gather your ingredients and give this recipe a try. We guarantee your taste buds will thank you.
20 indian meatballs in tomato sauce recipe Try these culinary delights!

Simple South Indian Tomato Sauce

yield: 2 total time: 37 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds tomatoes ripe, roughly chopped
  • 1 onion peeled and chopped
  • 2 green chillies fresh hot, sliced crosswise into thin rounds
  • 2 handfuls fresh cilantro chopped
  • 1 teaspoon salt
  • 1/2 teaspoon tamarind concentrate
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons vegetable oil the recipe in the book suggests olive/peanut oil
  • 1/2 teaspoon urad dal
  • 1/4 teaspoon mustard seeds whole
  • 1/4 teaspoon cumin seeds whole
  • 10 fresh curry leaves lightly crushed in your hand

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 29 grams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • Sodium : 1220 milligrams
  • Sugar : 18 grams
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