15 Indian Meatball Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 27, 2024

Indian cuisine is known for its diverse and flavorful dishes, and one dish that stands out is the delicious Indian meatball curry. This dish is a perfect combination of juicy meatballs and aromatic curry sauce, making it a crowd-pleaser at any gathering. If you want to impress your family and friends with your cooking skills, then this Indian meatball curry recipe is a must-try.

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If you’re looking for a unique twist on traditional meatball recipes, look no further than Indian meatball curry. This dish combines the rich flavors of Indian cuisine with the hearty satisfaction of meatballs. The end result is a delicious and filling meal that will leave your taste buds begging for more.
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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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One of the most popular variations of Indian meatball curry is chicken kofta curry. This dish features tender chicken meatballs cooked in a flavorful curry sauce. The meatballs are made with a blend of spices and herbs, giving them a distinct Indian flavor. Serve over a bed of fluffy basmati rice for a complete and satisfying meal.
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Mutton Kofta Curry, Indian Meatball Curry

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If you want to take your meatball curry to the next level, try using mutton instead of chicken. Mutton kofta curry is a rich and hearty dish that is perfect for chilly nights. The tender mutton meatballs are cooked in a spiced tomato-based curry sauce, creating a dish that is bursting with flavor.
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Indian Meatball Curry With Peas

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For a more veggie-friendly option, try making Indian meatball curry with peas. The sweet and tender peas add a pop of color and texture to the dish, making it a visually appealing and delicious meal. This dish is perfect for vegetarians or anyone looking to add more vegetables to their diet.
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Easy Indian Meatball Curry in Fennel seeds Flavoured...

Main Ingredients: Mince Meat, Onions, Ginger, Garlic, Tomato, Tomato
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If you’re short on time but still want to enjoy a flavorful and satisfying meal, try making an easy Indian meatball curry with fennel seeds. The fennel seeds add a unique and delicious flavor to the dish, without requiring a lot of effort. This dish is perfect for busy weeknights when you want something quick and easy.
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Anglo Indian Meatball Curry

Main Ingredients: Onions, Ginger Garlic Paste, Turmeric Powder, Red Chili
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For a fusion of Indian and British flavors, try making an Anglo Indian meatball curry. This dish combines the traditional Indian spices and flavors with the classic British meatball recipe. The result is a unique and delicious dish that will please any palate.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian twist on traditional meatball curry, try making Indian chickpea coconut curry. The chickpeas add a hearty and filling element to the dish, while the coconut curry sauce adds a creamy and flavorful touch. This dish is perfect for anyone looking to add more plant-based meals to their diet.
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Indian Style Meatball Curry

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For a traditional and authentic Indian meatball curry, try making it in the Indian style. This dish features meatballs made with a blend of aromatic spices and herbs, cooked in a rich and flavorful curry sauce. Serve with fluffy naan bread for a complete and satisfying meal.
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Indian chicken curry is a classic dish that is loved by many. The combination of tender chicken and fragrant spices creates a mouthwatering dish that is perfect for any occasion. This dish can be made in a variety of ways, so feel free to experiment with different spices and herbs to find your perfect flavor profile.
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Similar to Indian chicken curry, Indian curry chicken is a delicious and satisfying dish that is perfect for any day of the week. The chicken is cooked in a rich and flavorful curry sauce, creating a dish that is both hearty and bursting with flavor. Serve over a bed of rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry

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For a vegetarian and protein-packed meal, try making Indian coconut lentil curry. The lentils add a hearty and filling element to the dish, while the coconut curry sauce adds a creamy and delicious touch. This dish is perfect for anyone looking to add more plant-based meals to their diet.
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Aloo Curry (Indian Potato Curry)

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Potatoes are a staple in Indian cuisine, and aloo curry is a classic dish that features this versatile vegetable. The potatoes are cooked in a flavorful and spicy curry sauce, creating a dish that is both hearty and satisfying. Serve with chapati or paratha for a complete and delicious meal.
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North Indian Chicken Curry

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For a taste of the Northern regions of India, try making North Indian chicken curry. This dish features a blend of spices and herbs that are commonly used in Northern Indian cuisine, giving it a distinct and delicious flavor. The tender chicken is cooked in a rich and flavorful curry sauce, creating a dish that is both satisfying and comforting.
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If you’ve ever been to an Indian restaurant, chances are you’ve tried Madras curry. This dish is a staple on Indian restaurant menus and for good reason. The combination of tender meat and bold spices creates a dish that is both satisfying and bursting with flavor. Recreate this restaurant favorite at home for a delicious and authentic Indian meal.
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Indian Pumpkin Curry with Coconut Milk

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Vegetable Indian curry

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Vegetable Indian curry is a delicious and versatile dish that can be customized to your preferences. Use any combination of your favorite vegetables to create a dish that is both nutritious and satisfying. The curry sauce adds a bold and flavorful element to the dish, making it a favorite among vegetarians and meat-eaters alike.

How to Make Indian Meatball Curry

Ingredients:

  • 1 pound ground meat (beef or lamb)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • Salt to taste
  • 2 tablespoons oil
  • 1 cup tomato puree
  • 1 cup coconut milk
  • Cilantro leaves for garnish

Instructions:

  1. Prepare the Meatballs: In a bowl, mix together the ground meat, onion, garlic, ginger, cumin powder, coriander powder, garam masala, chili powder, and salt. Roll the mixture into small balls and set aside.
  2. Cook the Meatballs: In a large pan, heat the oil over medium-high heat. Add the meatballs and cook until they are browned on all sides. Remove from the pan and set aside.
  3. Make the Curry Sauce: In the same pan, add the tomato puree and coconut milk. Stir well and let it simmer for a few minutes.
  4. Add the Meatballs: Once the sauce has thickened, add the meatballs back to the pan. Let it simmer for another 10 minutes, stirring occasionally, until the meatballs are fully cooked.
  5. Garnish and Serve: Once done, turn off the heat and garnish the Indian meatball curry with cilantro leaves. Serve hot with rice or naan bread.

Tips for the Perfect Indian Meatball Curry

  • For a healthier option, you can use lean ground turkey instead of beef or lamb.
  • You can also add some vegetables like bell peppers or peas to the curry sauce for added flavor and nutrition.
  • Make sure to cook the meatballs on medium-high heat to get a nice brown crust, but be careful not to burn them.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a creamier curry, you can use heavy cream instead of coconut milk.
In conclusion, this Indian meatball curry recipe is a delicious and easy-to-make dish that will surely impress your taste buds. With its combination of spices and flavors, it is a perfect representation of the rich and diverse Indian cuisine. So next time you're craving for some Indian food, give this Indian meatball curry a try and enjoy the explosion of flavors in every bite.
15 indian meatball curry recipe Ignite your passion for cooking!

Indian Meatball Curry

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup oil
  • 2 onions medium, minced
  • 4 large garlic cloves minced
  • 1 ginger – 2-inch piece of, minced
  • 2 teaspoons curry powder
  • 1 teaspoon cumin each:, and coriander
  • 28 ounces crushed tomatoes
  • 1/4 cup plain yogurt cream, coconut milk, or cashew cream, see notes
  • 2 tablespoons almond butter or tahini
  • 2 teaspoons sea salt
  • 2 tablespoons coconut sugar or brown, omit for Whole30, optional
  • 2 pounds ground beef
  • pork
  • lamb
  • 2 tablespoons minced ginger each: very finely, and onion
  • 1 tablespoon sea salt each:, curry powder, and fish sauce
  • 4 garlic cloves minced

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 175 milligrams
  • Fat : 56 grams
  • Fiber : 6 grams
  • Protein : 56 grams
  • SaturatedFat : 16 grams
  • Sodium : 3390 milligrams
  • Sugar : 8 grams
  • TransFat : 2.5 grams
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