15 Indian Meat Spring Roll Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Spring rolls are a popular and delicious appetizer in many cultures, and the Indian version is no exception. These Indian meat spring rolls are filled with a flavorful mixture of spices and ground meat, wrapped in a crispy wrapper, and then fried to perfection. They are the perfect combination of crunchy and savory, making them a crowd-pleasing dish for any occasion. In this article, we will show you how to make this professional and well-organized Indian meat spring roll recipe that will impress your family and friends.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This mouth-watering beer can chicken recipe is perfect for springtime gatherings. The combination of tender chicken, crispy pancetta, and fresh asparagus creates a perfect balance of flavors. The chicken is infused with a savory beer flavor that pairs perfectly with the pancetta and asparagus. It's an easy-to-make dish that will impress your guests and leave them wanting more.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This simple beer can chicken recipe takes a classic dish to the next level with a flavorful dipping sauce. The sauce is made with a combination of soy sauce, rice vinegar, honey, and a touch of sriracha for a little kick. It's the perfect accompaniment to the tender and juicy chicken. This dish is sure to be a hit at any springtime gathering.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of spring rolls but don't want the hassle of rolling them, then these spring roll bowls are for you. This beer can chicken recipe features all the flavors of a traditional spring roll, but in a convenient and easy-to-eat bowl. The chicken is cooked until tender and juicy, then sliced and served with fresh vegetables, rice noodles, and a delicious homemade peanut sauce.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This beer can chicken recipe is a playful twist on a classic spring roll. Instead of wrapping the chicken and vegetables in rice paper, they are served in a bowl with a flavorful peanut sauce. The chicken is cooked to perfection with a subtle beer flavor, and the fresh vegetables add a burst of color and crunch. It's a fun and delicious way to enjoy the flavors of a spring roll.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For those who prefer red meat, this beer can chicken recipe is a must-try. The chicken is replaced with tender, juicy steak and served with a rich and flavorful red wine reduction sauce. The sauce is made with a combination of red wine, beef broth, and balsamic vinegar for a tangy and slightly sweet flavor. It's a delicious and elegant dish that is perfect for springtime entertaining.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Looking for a low-carb option? This beer can chicken recipe is perfect for those following a low-carb or keto diet. The traditional rice paper wrapper is replaced with fresh lettuce leaves, and the chicken is served with a flavorful sauce and crunchy vegetables. It's a light and refreshing dish that is still packed with flavor.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This beer can chicken recipe takes inspiration from Indian cuisine with a flavorful lentil and vegetable sauté. The chicken is cooked until tender and infused with a subtle beer flavor. It's then served with a hearty mixture of lentils, kale, and asparagus for a nutritious and delicious meal.
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Indian Lentil Saute with Kale and Asparagus
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
Vegetarians, rejoice! This beer can chicken recipe can easily be made vegetarian by swapping out the chicken for tofu or tempeh. The tofu is marinated in a flavorful sauce before being grilled to perfection. It's then served in a bowl with fresh vegetables, rice noodles, and a delicious peanut sauce. It's a great option for those looking for a meatless springtime dish.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
Seafood lovers, this one's for you. This beer can chicken recipe features succulent shrimp served in a bowl with fresh vegetables, rice noodles, and a homemade peanut sauce. The shrimp is marinated in a flavorful sauce before being grilled to perfection. It's a light and refreshing dish that is perfect for warmer weather.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These vegan spring roll bowls are packed with flavor and make for a satisfying and healthy meal. The beer can chicken is replaced with marinated tofu, and the peanut sauce is made with coconut milk for a creamy and delicious finish. The vegetables are fresh and crunchy, making this dish a perfect springtime lunch or dinner option.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Need a grab-and-go option for a springtime picnic or lunch at work? This beer can chicken recipe is perfect for packing in a jar and taking with you. The chicken is cooked until tender and juicy, then layered with fresh vegetables, rice noodles, and a flavorful peanut sauce. It's a fun and convenient way to enjoy the flavors of a spring roll on the go.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Another delicious vegetarian option, this spring roll salad features marinated tofu served on a bed of fresh greens and vegetables. The tofu is cooked until crispy and then glazed with a flavorful peanut sauce. It's a light and healthy dish that is perfect for springtime.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This beer can chicken recipe takes on a curry twist with the addition of fragrant spices. The chicken is cooked until tender and juicy, then served with a flavorful curried rice, topped with a perfectly cooked egg, and finished off with fresh spring onions and peas. It's a quick and easy dish that is full of flavor.
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Quick Curried Rice With Egg, Spring Onions And Peas
Main Ingredients: Basmati Rice, Cumin Seeds, Curry Powder, Eggs, Melted
This beer can chicken recipe is inspired by the popular Indian dish, butter chicken. The chicken is cooked until tender and infused with a savory beer flavor. It's then served in a rich and creamy tomato-based sauce with fragrant spices. It's a hearty and delicious dish that is perfect for a springtime dinner party.
This refreshing salad is packed with fresh herbs and a flavorful peanut dressing. The chicken is cooked until tender and served on a bed of mixed greens, fresh herbs, and crunchy vegetables. The peanut dressing adds a creamy and tangy finish to this delicious beer can chicken recipe.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This beer can chicken recipe takes on a Vietnamese twist with these fresh spring rolls. The chicken is cooked until tender and then wrapped in rice paper with fresh herbs, vegetables, and rice noodles. The rolls are served with a tangy and flavorful dipping sauce for a light and refreshing springtime dish.
If you love the flavors of Vietnamese cuisine, then this beer can chicken recipe is a must-try. This dish features succulent shrimp served in a bowl with fresh vegetables, rice noodles, and a sweet and spicy chili sauce. It's a delicious and easy meal that will transport your taste buds to the streets of Vietnam.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This hearty grain bowl is bursting with springtime flavors and textures. The beer can chicken is cooked until tender and served with a mixture of fresh vegetables, grains, and a homemade pistachio pesto. It's a nutritious and delicious dish that is perfect for a springtime lunch or dinner.
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Spring Vegetable Grain Bowls With Pistachio Pesto
Main Ingredients: Farro, Water, Carrots, Asparagus, Radishes, Leek
This beer can chicken recipe takes on a bold and flavorful twist with a spicy Indian lamb curry. The chicken is cooked until tender and infused with a savory beer flavor. It's then served in a rich and spicy curry sauce with tender pieces of lamb. It's a hearty and satisfying dish that is perfect for a chilly spring evening.
Ingredients:
For the filling:
1 pound ground meat (chicken, beef, pork, or lamb)
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 cup cilantro, chopped
Salt, to taste
Oil, for frying
For the wrappers:
10-12 spring roll wrappers
1 tablespoon all-purpose flour
2 tablespoons water
Instructions:
In a pan, heat some oil and add the chopped onions. Sauté until they turn translucent.
Add the minced garlic and grated ginger to the pan and cook for a minute.
Next, add the ground meat and cook until it is no longer pink.
Stir in the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and let it cook for another minute.
Remove the pan from heat and add the chopped cilantro. Mix well and let the filling cool down.
In a small bowl, mix the all-purpose flour and water to make a paste for sealing the wrappers.
Take one spring roll wrapper and place it on a flat surface. Add 1-2 tablespoons of the filling in the center of the wrapper.
Using a pastry brush or your finger, spread some of the flour paste on the edges of the wrapper.
Start rolling the wrapper from one end, tucking in the sides as you go. Seal the edges with the flour paste.
Repeat the same process with the remaining wrappers and filling.
In a deep pan or wok, heat enough oil for frying. Once the oil is hot, carefully add the spring rolls and fry until they turn golden brown and crispy.
Remove the spring rolls from the oil and place them on a paper towel to drain the excess oil.
Serve hot with your favorite dipping sauce and enjoy your homemade Indian meat spring rolls!
With these easy to follow instructions, you can make delicious and authentic Indian meat spring rolls at home. The combination of spices in the filling gives these spring rolls a unique and flavorful taste that will leave your taste buds wanting more. You can also experiment with different types of ground meat to find your favorite version. So why not add this crowd-pleasing appetizer to your menu for your next gathering? Your guests will surely be impressed!
