18 Indian Meat Samosa Filling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Meat samosas are a popular Indian snack that are enjoyed all over the world. They are delicious, crispy, and filled with a variety of flavorful ingredients. While there are many different types of samosas, one of the most loved fillings is the meat filling. This filling is made with a combination of spices and ground meat, creating a mouthwatering dish that is perfect for any occasion. In this article, we will share a professional and well-organized recipe for an Indian meat samosa filling that will surely impress your family and friends.
This creamy and flavorful dish is a classic in Indian cuisine. Marinate your chicken in a mixture of yogurt, garam masala, tandoori masala, and other spices before cooking it with a beer can for added moisture. Serve with naan bread for an authentic Indian meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of lamb, then this Instant Pot Indian lamb curry recipe is a must-try. The tender and juicy meat is cooked with ghee, curry leaves, and coconut milk for a rich and creamy curry. Serve over basmati rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This flavorful dish is a staple in Indian cuisine and for good reason. The chicken is cooked in a creamy sauce made from cashews, coconut milk, and garam masala. Serve with roti or naan bread for a delicious meal.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
Samosas are a popular Indian snack and make for a great appetizer or side dish. This recipe features a traditional potato filling that is flavored with cumin, turmeric, and coriander. Make sure to serve with tamarind chutney for the perfect balance of flavors.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Put a twist on traditional samosas by adding some chicken to the filling. The chicken is cooked in a savory mixture of onions, garlic, and garam masala, giving it a delicious and flavorful kick. Serve with mint chutney for a refreshing touch.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you're a fan of traditional samosas, then this recipe is a must-try. The potato filling is flavored with ginger, coriander seeds, and green chilies for a spicy and flavorful twist. Serve with chai tea for a classic Indian snack experience.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quick and easy chicken curry recipe, then this is the one for you. The chicken is cooked in a sauce made from curry powder, coconut milk, and tomato paste, making it both flavorful and creamy. Serve with naan bread for a complete meal.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
This Punjabi-style samosa recipe is a must-try for any samosa lover. The filling is made from a mixture of peas, carrots, and potatoes, giving it a delicious and hearty flavor. Serve with tamarind chutney for a tangy and sweet touch.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of North Indian cuisine, then this chicken curry recipe is a must-try. The chicken is cooked in a rich and flavorful sauce made from onions, garlic, and garam masala. Serve with basmati rice for a complete and satisfying meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This unique twist on traditional mulligatawny soup features an Anglo-Indian fusion of flavors. The soup is made from chicken stock, curry powder, and coconut milk, giving it a rich and creamy texture. Serve with crusty bread for a comforting and delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of a classic Indian curry, then this Madras curry recipe is a must-try. The chicken is cooked in a flavorful sauce made from tomatoes, green chilies, and coconut milk. Serve with basmati rice for a delicious and satisfying meal.
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Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
These Indian spiced chicken bites are the perfect appetizer or snack for any occasion. The chicken is coated in a flavorful blend of spices and breadcrumbs before being cooked in an air fryer. Serve with mint chutney for a refreshing touch.
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Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This unique twist on traditional Indian goat curry features a Bohra Muslim style of cooking. The meat is cooked in a flavorful sauce made from tomatoes, coriander seeds, and coconut milk. Serve with naan bread for a complete and delicious meal.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian restaurant style Madras curry is a must-try for any curry lover. The chicken is cooked in a sauce made from tomatoes, green chilies, and coconut milk, giving it a delicious and spicy kick. Serve with basmati rice for a hearty and satisfying meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
This classic samosa recipe is a must-have for any Indian food lover. The filling is made from a mixture of potatoes, peas, and carrots, giving it a hearty and flavorful taste. Serve with tamarind chutney for a tangy and sweet touch.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This unique twist on traditional butter chicken features a side of yogurt flatbread, making it a complete and delicious meal. The chicken is cooked in a sauce made from butter, tomato paste, and garam masala, giving it a rich and creamy flavor. Serve with raita for a refreshing and cooling touch.
Ingredients for Indian Meat Samosa Filling Recipe
Ground Meat
The key ingredient for this filling is the ground meat. You can use any type of meat such as beef, chicken, or lamb, depending on your preference. Make sure to choose lean meat to avoid excessive fat in the filling.
Spices
To give the filling its distinct Indian flavor, you will need a variety of spices. The most important ones are cumin, coriander, garam masala, and turmeric. These spices add depth and complexity to the filling, making it irresistible.
Vegetables
Adding vegetables to the filling not only adds more nutrients but also gives it a delicious texture. You can use a combination of onions, potatoes, carrots, and peas, or any other vegetables of your choice.
Oil
To cook the filling, you will need oil. You can use any type of oil, but traditionally, mustard oil is used in Indian cuisine for its unique flavor.
Salt and Pepper
These two basic seasonings are essential for any dish, including the Indian meat samosa filling. Make sure to add them to taste and adjust accordingly.
Water
Finally, you will need water to cook the filling. Make sure to use cold water as it helps in binding the ingredients together.
Instructions for Making Indian Meat Samosa Filling
Step 1: Prepare the Meat
Start by heating oil in a pan and adding the ground meat. Cook until the meat is browned and no longer pink. Drain any excess oil and set the meat aside in a bowl.
Step 2: Cook the Vegetables
In the same pan, add more oil if needed and cook the vegetables until they are soft and tender. Add the cooked vegetables to the bowl with the meat.
Step 3: Add Spices
In a separate pan, heat some oil and add the spices. Cook for a minute until fragrant and then add the meat and vegetable mixture. Mix well until all the ingredients are coated with the spices.
Step 4: Add Water
Next, add some cold water to the mixture and mix well. This will help in binding the ingredients together and creating a cohesive filling.
Step 5: Cook until Thickened
Let the filling cook on medium-low heat for 10-15 minutes, stirring occasionally, until it thickens and all the flavors are well combined.
Step 6: Cool and Use as Filling
Once the filling is cooked and thickened, let it cool completely before using it as a filling for your samosas. You can also store it in an airtight container in the fridge for up to 3 days.
Conclusion
This Indian meat samosa filling is a must-try for all meat lovers. It is packed with flavor and can be used in a variety of dishes, not just samosas. So next time you're craving some delicious Indian food, give this recipe a try and impress your taste buds with its irresistible flavors.
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