15 Indian Meat Puff Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian meat puffs, also known as 'keema puffs', are a popular snack in India that can be found in bakeries, street food stalls, and even as a quick and easy homemade dish. These delicious pastries are made with a flaky, buttery puff pastry filled with a flavorful and spicy meat filling. They are perfect for a tea-time snack or as an appetizer for a party. In this article, we will dive into the ingredients and steps to make the perfect Indian meat puffs that will leave your taste buds satisfied and craving for more.
Main Ingredients: Oil, Ground Beef, Medium Onion, Minced Garlic, Curry
Looking for a delicious and unique way to enjoy your favorite curry flavors? These beef curry puffs are the perfect solution! Made with a flaky pastry crust and filled with tender beef and fragrant spices, these puffs are a must-try for any curry lover.
The key to making these puffs is the rich and flavorful beef filling. We recommend using lean ground beef for a healthier option, but you can also use diced beef if you prefer. The meat is cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving it a delicious Indian-inspired flavor.
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Indian Curry Puffs
Main Ingredients: Vegetable Oil, Beef, Curry Powder, Onion, Large Potato
If you love traditional Indian flavors, then you'll love these Indian curry puffs. These puffs are made with a combination of spicy potatoes and peas, a classic Indian filling that is full of flavor and texture. The filling is then wrapped in a flaky pastry crust and baked until golden brown and crispy.
These puffs are perfect for a quick and easy snack or appetizer. They also make a great party food, as they can be made in advance and reheated just before serving. Get creative with your spices and add some heat with chili powder or add some sweetness with a touch of cinnamon.
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Curry Puffs
Main Ingredients: Chillies, Garlic, White Vinegar, Caster Sugar, Salt
Curry puffs are a popular street food in many Southeast Asian countries, and for good reason. These savory pastries are filled with a delicious blend of curry-spiced chicken and vegetables, making them a hearty and satisfying snack.
The key to making the perfect curry puff is the pastry. We recommend using puff pastry for its flaky and buttery texture, but you can also use shortcrust pastry if you prefer. The pastry is then filled with a mixture of chicken, potatoes, carrots, and peas, all cooked in a fragrant curry sauce.
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Curry Puffs with Beef
Main Ingredients: Vegetable Oil, Onion, Garlic, Ground Beef, Curry
If you're a fan of beef, then these curry puffs with beef are a must-try. These puffs are made with a delicious filling of tender beef, potatoes, and carrots, all cooked in a rich and flavorful curry sauce.
The filling is wrapped in a flaky pastry crust and brushed with an egg wash before baking, giving it a beautiful golden color. These beef curry puffs are perfect for a quick and easy dinner or as a party appetizer.
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Oven Baked Curry Puffs
Main Ingredients: Potato, Water, Sweet Potato, Carrot, Vegetable Oil
If you're looking for a healthier alternative to fried curry puffs, then these oven-baked curry puffs are the perfect solution. These puffs are made with a flavorful filling of spiced chicken and vegetables, and then baked until golden brown and crispy.
The pastry for these puffs is made with whole wheat flour, making it a healthier option. The filling is also packed with nutritious vegetables like carrots, peas, and potatoes, making these puffs a well-rounded and delicious snack.
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Easy Potato Curry Puffs
Main Ingredients: Pastry, Plain Flour, Rice Flour, Tapioca Flour
These easy potato curry puffs are perfect for those who are short on time but still want a delicious and satisfying snack. Made with a simple filling of spiced potatoes and peas, these puffs are quick and easy to make.
The key to making these puffs is using pre-made puff pastry, which saves time and effort. The filling is also a breeze to make, with just a few simple ingredients like potatoes, peas, and a blend of aromatic Indian spices.
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Potato Curry Puffs
Main Ingredients: Frozen Puff Pastry, Potato, Curry Powder, Milk, Onion
Looking for a vegetarian option for your curry puffs? These potato curry puffs are a delicious and satisfying choice. Made with a filling of spicy potatoes and peas, these puffs are packed with flavor and perfect for snacking.
The potatoes are cooked with a blend of traditional Indian spices like turmeric, cumin, and coriander, giving them a rich and fragrant flavor. The filling is then wrapped in a flaky pastry crust and baked until crispy and golden brown.
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Chicken Curry Puffs
Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry
These chicken curry puffs are a classic and delicious way to enjoy your favorite curry flavors. Made with a filling of spiced chicken, potatoes, and carrots, these puffs are a hearty and satisfying snack.
The filling is cooked with a blend of aromatic spices like curry powder, ginger, and garlic, giving it a delicious and fragrant flavor. The pastry is then filled and sealed with a simple egg wash before baking to give it a beautiful golden color.
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Thai Curry Puffs
Main Ingredients: Sweet Potatoes, Coconut Cream, Cilantro, Onion, Thai
If you love Thai food, then you'll love these Thai curry puffs. These puffs are filled with a flavorful mixture of spicy chicken and vegetables, all cooked in a delicious and creamy Thai curry sauce.
The filling is then wrapped in a flaky pastry crust and baked until golden brown and crispy. These puffs are perfect for a party appetizer or a quick and easy snack.
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Baked Curry Puffs
Main Ingredients: Puff Pastry, Potato, Medium Onion, Garlic, Small
Baked curry puffs are a healthier alternative to the traditional fried version, without sacrificing flavor. These puffs are made with a filling of tender beef, potatoes, and carrots, all cooked in a delicious and fragrant curry sauce.
The filling is then wrapped in a flaky pastry crust and baked until golden brown and crispy. These puffs are perfect for a quick and easy dinner or as a party appetizer.
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Japanese Curry Puffs
Main Ingredients: Small Carrots, Potatoes, Medium Onion, Curry Mix, Puff
Japanese curry puffs are a delicious fusion of Japanese and Indian flavors. These puffs are filled with a flavorful mixture of spiced chicken and vegetables, all cooked in a delicious and creamy Japanese curry sauce.
The pastry for these puffs is made with a combination of all-purpose and rice flour, giving it a unique texture. The filling is then wrapped in the pastry and baked until golden brown and crispy.
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Curry Puffs/ Veg Puffs (made with Puff Pastry)
Main Ingredients: Puff Pastry, Potato, Mixed Vegetables, Onion, Green
If you're looking for a vegetarian option for your curry puffs, then these veg puffs are the perfect solution. Made with a flaky pastry crust and filled with a mixture of spiced vegetables, these puffs are a delicious and satisfying snack.
The key to making these puffs is using a combination of flavorful vegetables, like potatoes, carrots, and peas, and a blend of aromatic spices like coriander, cumin, and garam masala. These puffs are perfect for a party appetizer or a quick and easy snack.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
If you're a fan of lamb, then these Indian lamb curry puffs are a must-try. Made with a flavorful filling of tender lamb, potatoes, and carrots, these puffs are hearty and delicious.
The lamb is cooked with a blend of traditional Indian spices, giving it a rich and fragrant flavor. The filling is then wrapped in a flaky pastry crust and baked until golden brown and crispy.
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Vietnamese Chicken Curry Puffs
Main Ingredients: Curry, Puff Pastry, Large Egg, Water
These Vietnamese chicken curry puffs are a unique twist on the traditional curry puff. Made with a filling of spiced chicken and vegetables, all cooked in a delicious and fragrant Vietnamese curry sauce.
The key to making these puffs is the Vietnamese curry sauce, which is made with a combination of lemongrass, ginger, and fish sauce for a unique and flavorful taste. The filling is then wrapped in a flaky pastry crust and baked until golden brown and crispy.
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Easy Vegetable Curry Puffs
Main Ingredients: Puff Pastry, Large Onion, Garlic, Grated Ginger, Medium
These easy vegetable curry puffs are perfect for those who are short on time but still want a flavorful and satisfying snack. Made with a simple filling of spiced vegetables, these puffs are quick and easy to make.
The key to making these puffs is using pre-made puff pastry, which saves time and effort. The filling is also a breeze to make, with just a few simple ingredients like potatoes, carrots, and peas, and a blend of aromatic spices like cumin, coriander, and turmeric.
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Spiral Curry Puffs/Karipap Pusing
Main Ingredients: Plain Flour, Water, Salt, Butter, Potatoes, Onion
Spiral curry puffs, also known as Karipap Pusing, are a popular Malaysian snack. These puffs are filled with a flavorful mixture of spiced chicken and vegetables, all cooked in a delicious and fragrant curry sauce.
The pastry for these puffs is made with a combination of all-purpose and rice flour, giving it a unique texture. The filling is then wrapped in the pastry and formed into a spiral shape before baking until golden brown and crispy.
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Vegan Thai Curry Puffs
Main Ingredients: Mung Beans, Fresh Ginger Root, Green Chillies
These vegan Thai curry puffs are a delicious and satisfying option for those following a plant-based diet. Made with a filling of spiced vegetables and a creamy coconut milk-based Thai curry sauce, these puffs are full of flavor and texture.
The pastry for these puffs is made with a combination of all-purpose and whole wheat flour, making it a healthier option. These puffs are perfect for a quick and easy dinner or as a party appetizer.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that is loved by many. This recipe uses a unique method of cooking the beef in a beer can, infusing it with delicious flavors and keeping it tender and juicy.
The beef is cooked over a can of beer, which also acts as a flavorful steam for the meat. The result is a delicious and tender beef that is perfect for serving over noodles or rice.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
These braised beef short ribs are the ultimate comfort food. The ribs are braised in a rich and flavorful sauce made with a combination of beer and beef broth, giving it a deep and complex flavor.
The key to making these ribs is the slow cooking method, which allows the meat to become tender and fall off the bone. The result is a delicious and hearty dish that is perfect for a cozy night in.
Japanese curry is a popular dish in Japan, and for good reason. This curry is made with a blend of aromatic spices and Japanese ingredients, giving it a unique and delicious flavor.
The key to making this curry is the roux, a mixture of flour, butter, and curry powder that thickens the sauce and gives it a rich and creamy texture. Serve this curry over rice for a hearty and satisfying meal.
Ingredients for Indian Meat Puffs
For the pastry:
1 sheet of frozen puff pastry, thawed
1 egg, beaten
1 tablespoon of water
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of salt
For the filling:
1 pound of ground beef or lamb
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of salt
1 tablespoon of oil
Steps to Make Indian Meat Puffs
Step 1: Prepare the Puff Pastry
Roll out the thawed puff pastry sheet on a floured surface and cut it into desired shapes (squares or rectangles work best). In a small bowl, mix the beaten egg, water, and spices together. Brush this mixture over the puff pastry shapes and set them aside.
Step 2: Make the Meat Filling
In a pan, heat oil over medium-high heat and add in the chopped onion, garlic, and ginger. Saute for a few minutes until the onions are soft. Add in the ground meat and cook until it is browned. Then, add in the spices and salt and mix well. Let the mixture cook for a few minutes until the flavors are well combined.
Step 3: Assemble and Bake
Preheat your oven to 400 degrees Fahrenheit. Take a spoonful of the meat filling and place it in the center of each puff pastry shape. Fold the pastry over the filling and seal the edges by pressing them with a fork. Place the puffs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown.
Step 4: Serve and Enjoy
Once the puffs are done baking, let them cool for a few minutes before serving. These Indian meat puffs are best enjoyed warm, with a side of mint chutney or tamarind chutney. They can also be served as an appetizer with a cup of hot chai tea.
In conclusion, Indian meat puffs are a delicious and versatile snack that can be enjoyed at any time of the day. With a few simple ingredients and easy steps, you can make these puffs at home and impress your friends and family with your culinary skills. So go ahead, give this recipe a try and indulge in the delectable flavors of India in the form of these savory puffs.
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