18 Indian Meat Pies Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
If you're looking to add some delicious and hearty flavors to your mealtime, then look no further than Indian meat pies. This traditional dish is full of aromatic spices, tender chunks of meat, and flaky pastry crust. In this article, we'll share with you a mouth-watering Indian meat pies recipe that is sure to impress your family and friends. Get ready to add a burst of Indian flavors to your cooking repertoire!
This Indian Butter Chicken recipe starts with marinating chicken in a flavorful mixture of yogurt, spices, and beer. The chicken is then cooked in a creamy tomato-based sauce, which is made even more delicious with the addition of a splash of beer. The result is a tender and flavorful dish that will leave your taste buds satisfied.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
This Instant Pot Indian Lamb Curry is a spicy and savory dish that is perfect for a weeknight dinner. It's made with tender pieces of lamb, Indian spices, and, of course, a splash of beer. The Instant Pot makes this dish quick and easy to make, perfect for those busy weeknights.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Samosas are a popular Indian snack, and this recipe puts a twist on the classic dish by filling them with a delicious beer-infused keema. The result is a crispy and savory snack that is perfect for any gathering or as an appetizer before your main meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and mild Indian dish that is perfect for those who are new to Indian cuisine. This recipe adds a unique twist by incorporating beer into the sauce. The beer adds a depth of flavor and makes this dish even more delicious. Serve it over rice for a complete meal.
This Indian Chicken Curry recipe is a flavorful and hearty dish that is perfect for any occasion. The chicken is marinated in a mixture of Indian spices and beer, then cooked in a rich and aromatic tomato-based sauce. This dish is sure to be a hit with your family and friends.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a spicy and flavorful chicken dish, look no further than this Indian Curry Chicken recipe. The chicken is marinated in a beer-based marinade, then cooked in a creamy and aromatic sauce made with Indian spices. Serve it over rice or with naan bread for a delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a rich and flavorful dish that is perfect for any special occasion. The chicken is marinated in a beer-based marinade, then cooked in a creamy and fragrant sauce made with Indian spices. The result is a satisfying and delicious meal that will have your guests asking for seconds.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a popular Anglo-Indian dish that is known for its spicy and aromatic flavors. This recipe adds a unique twist by incorporating beer into the soup, giving it an extra depth of flavor. Serve it as a starter or as a main dish with some crusty bread on the side.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular Indian dish that is known for its spicy and flavorful sauce. This recipe takes the dish to the next level by adding beer to the sauce, giving it a rich and complex flavor. Serve it with rice and some crispy papadums for a delicious meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This Goat Kalia recipe is a hearty and satisfying dish that is perfect for those who enjoy spicy food. The goat is marinated in a beer-based marinade, then cooked in a flavorful and spicy sauce made with Indian spices. Serve it with some naan bread or rice for a complete meal.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
These Indian Spiced Chicken Bites are a delicious and easy appetizer or snack that is perfect for any occasion. The chicken is marinated in a beer-based marinade, then cooked in an air fryer for a crispy and flavorful result. Serve them with your favorite dipping sauce for a crowd-pleasing dish.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian Goat Curry recipe is a flavorful and fragrant dish that is full of bold and spicy flavors. The goat is marinated in a mixture of beer and Indian spices, then cooked in a rich and savory sauce. Serve it with rice or naan bread for a delicious meal.
This Indian Lamb Curry is a rich and flavorful dish that is perfect for any special occasion. The lamb is marinated in a beer-based marinade, then cooked in a spicy and aromatic sauce made with Indian spices. Serve it with rice or naan bread for a satisfying meal.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian Restaurant Madras Curry recipe takes inspiration from the classic Indian dish and adds a unique twist by incorporating beer into the sauce. The result is a flavorful and spicy dish that is perfect for any curry lover. Serve it with some fluffy basmati rice for a complete meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This Spicy Indian Goat Curry recipe is a flavorful and spicy dish that is perfect for those who enjoy bold flavors. The goat is marinated in a beer-based marinade, then cooked in a fiery and savory sauce made with Indian spices. Serve it with rice or naan bread for a satisfying and delicious meal.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is known for its rich and creamy sauce. This recipe adds a unique twist by incorporating beer into the sauce, giving it an extra depth of flavor. Serve it over rice for a satisfying and delicious meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This Indian Butter Chicken with Basmati Rice is a flavorful and satisfying dish that is perfect for any occasion. The chicken is cooked in a creamy and aromatic sauce made with beer and Indian spices, then served over a bed of fluffy basmati rice. This dish is sure to be a hit with your family and friends.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for an easy and delicious Indian dish, this Slow Cooker Indian Butter Chicken is the perfect recipe for you. The chicken is marinated in a mixture of beer, Indian spices, and yogurt, then cooked in the slow cooker for a tender and flavorful result. Serve it with rice or naan bread for a complete meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This Grilled Tandoori Chicken with Indian-Style Rice is a flavorful and satisfying dish that is perfect for any BBQ or summer gathering. The chicken is marinated in a beer-based marinade, then grilled to perfection. Serve it with some fragrant and spicy Indian-style rice for a complete meal.
This Indian Shrimp Curry is a flavorful and satisfying dish that is perfect for seafood lovers. The shrimp is cooked in a spicy and aromatic sauce made with Indian spices and, of course, a splash of beer. Serve it with rice or naan bread for a delicious meal.
Why Indian Meat Pies are a Must-Try Dish
Indian meat pies, also known as samosas, are not just popular in India, but also in other parts of the world. These savory pastries are a staple in Indian cuisine and are often served as appetizers or snacks. The unique blend of spices and fillings makes them a favorite among food lovers. Whether vegetarian or non-vegetarian, there is a variety of fillings to choose from, making them versatile and suitable for any taste preference.
The Secret to Perfectly Flaky Crust
One of the key elements that make Indian meat pies a standout dish is the flaky pastry crust. The secret to achieving this perfect texture lies in the dough's preparation. It is made with a combination of all-purpose flour and a small amount of oil, which gives the dough elasticity and makes it easier to roll out. To achieve a light and flaky texture, the dough is rolled out thinly and then folded into layers, similar to the process of making puff pastry.
The Flavorful Filling
The filling is what gives Indian meat pies their distinct taste. The most common filling is made with spiced minced meat, potatoes, and peas. However, there are many variations that use chicken, lamb, or vegetables as the main ingredient. The spices used in the filling, such as cumin, coriander, and garam masala, give the pies their signature Indian flavors. The filling is then stuffed into the pastry and sealed to create a triangular shape.
How to Serve and Enjoy Indian Meat Pies
Indian meat pies are typically served with a side of chutney or dipping sauce, such as mint or tamarind chutney. These sauces add a tangy and refreshing element to the dish, balancing out the richness of the meat filling. Indian meat pies are also great as a main dish and can be served with a side of rice or salad for a complete meal. They are best enjoyed hot and fresh out of the oven, with the flaky crust still crispy and the filling piping hot.
So why not add some spice to your mealtime with this delicious Indian meat pies recipe? It's a crowd-pleasing dish that is easy to make and bursting with flavors. Give it a try and impress your taste buds and your guests!
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