15 Indian Meat Patties Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
If you're looking for a delicious and filling meal, look no further than Indian meat patties. These flavorful patties are a popular street food in India and are now gaining popularity all over the world. Made with a blend of spices and minced meat, they are a perfect combination of savory and spicy flavors. In this article, we will provide you with the ultimate Indian meat patties recipe that is sure to impress your family and friends.
If you're a fan of bold and flavorful Indian dishes, then you'll love this twist on the classic beer can chicken recipe. This Indian Butter Chicken recipe adds a spicy kick to the traditional dish, making it perfect for those who like to experiment with new flavors.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're short on time but still want to enjoy a delicious and authentic Indian meal, this Instant Pot Indian Lamb Curry is the perfect solution. The tender lamb is infused with aromatic spices and served over a bed of fluffy basmati rice, making it a satisfying and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and rich Indian Chicken Korma recipe is perfect for those who prefer a milder spice level. The tender chicken is cooked in a fragrant blend of spices and finished off with a creamy coconut milk sauce. Serve with naan or rice for a complete meal.
This classic Indian Chicken Curry recipe is a must-try for any fan of Indian cuisine. The chicken is marinated in a blend of spices and then simmered in a flavorful tomato-based sauce. Serve with rice and naan for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a hearty and flavorful chicken dish to add to your dinner rotation? This Indian Curry Chicken recipe is a great option. The chicken is cooked in a fragrant blend of spices and served with a creamy and rich curry sauce. Plus, it's easy to make in just one pot!
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a perfect blend of bold and aromatic spices. The chicken is marinated and then slow-cooked in a flavorful tomato-based sauce, resulting in tender and juicy meat. Serve with rice or naan for a complete and satisfying meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This Anglo-Indian Mulligatawny Soup recipe is a unique twist on the classic chicken soup. The addition of Indian spices and coconut milk gives this soup a creamy and flavorful kick. Perfect for a cozy and comforting meal on a chilly evening.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of Indian restaurant cuisine, then you'll want to try this Madras Curry recipe. The rich and flavorful sauce is the star of this dish, complementing the tender chicken perfectly. Serve with rice and naan for a complete meal.
This Indian Lamb Curry recipe is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in. The tender lamb is cooked in a fragrant and spicy sauce, making it a satisfying and delicious meal. Serve with rice or naan for a complete experience.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
If you're looking for a healthier and easier version of the classic Indian Butter Chicken, then these Indian Spiced Chicken Bites are the perfect option. They're cooked in the air fryer for a crispy and flavorful result, making them a great appetizer or main dish.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian Goat Curry, also known as Goat Kalia, is a hearty and flavorful dish that is perfect for those who love bold flavors. The tender goat meat is cooked in a spicy and aromatic sauce, making it a satisfying and unique dish to add to your dinner rotation.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
For a unique and authentic Indian curry experience, try this Indian Goat Curry recipe. The Bohra Muslim style of cooking adds a unique blend of spices to the dish, resulting in a bold and flavorful meal. Serve with rice or naan for a complete and satisfying meal.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
For those who love the flavors of British Indian cuisine, this Madras Curry recipe is a must-try. The rich and spicy sauce pairs perfectly with the tender chicken, making it a satisfying and delicious meal. Serve with rice and naan for a complete experience.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This Spicy Indian Goat Curry, also known as Goat Curry or Mutton Curry, is a perfect blend of bold and aromatic spices. The tender goat meat is cooked in a flavorful sauce, resulting in a satisfying and unique dish. Serve with rice or naan for a complete and delicious meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for an easy and hands-off way to make Indian Butter Chicken, then this Slow Cooker recipe is perfect for you. Simply add the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and tender chicken dish that is perfect for a busy weeknight.
This classic Indian Butter Chicken recipe, also known as Murgh Makhani, is a must-try for any fan of Indian cuisine. The tender chicken is cooked in a creamy and flavorful sauce, making it a delicious and satisfying meal. Serve with rice and naan for a complete experience.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This Indian Butter Chicken with Basmati Rice recipe is a complete and satisfying meal that is perfect for any occasion. The creamy and flavorful chicken is served over a bed of fluffy basmati rice, making it a perfect combination of flavors and textures.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a unique and flavorful twist on the classic beer can chicken, try this Grilled Tandoori Chicken recipe. The chicken is marinated in a blend of spices and grilled to perfection, resulting in a tender and flavorful dish. Serve with Indian-style rice for a complete experience.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a complete and satisfying meal, try this Indian Buttered Chicken with Yogurt Flatbread recipe. The tender chicken is cooked in a creamy and flavorful sauce, and served with homemade flatbread for a delicious and authentic Indian dining experience.
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North Indian Curry Base
Main Ingredients: Onions, Garlic Cloves, Ginger, Red Chili Peppers, Oil
This North Indian Curry Base recipe is a great starting point for any Indian dish. The aromatic and flavorful base can be used for a variety of dishes, such as chicken curry or lamb curry. Make a big batch and freeze it for a quick and easy meal anytime.
Ingredients:
For the patties:
1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 small potato, boiled and mashed
1/4 cup cilantro, chopped
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon red chili powder (adjust to taste)
Salt to taste
For the coating:
1 cup all-purpose flour
1 teaspoon cumin powder
1 teaspoon coriander powder
1/4 teaspoon red chili powder
Salt to taste
Water as needed
For frying:
Oil for shallow frying
Instructions:
In a large mixing bowl, add the ground beef, chopped onion, minced garlic, grated ginger, mashed potato, cilantro, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well until all the ingredients are well combined.
In a separate bowl, mix together the all-purpose flour, cumin powder, coriander powder, red chili powder, and salt. Slowly add water and mix until a smooth and thick batter is formed.
Take a golf ball-sized portion of the meat mixture and shape it into a patty. Dip the patty in the batter, making sure it is well coated on all sides.
Heat oil in a pan over medium heat. Carefully place the coated patty in the hot oil and fry for 3-4 minutes on each side or until golden brown.
Remove the patties from the oil and place them on a paper towel to drain excess oil.
Serve hot with your choice of dipping sauce or enjoy them as is.
Tips:
For a healthier option, you can bake the patties in the oven at 375°F for 20-25 minutes, flipping them halfway through.
You can use any ground meat of your choice such as chicken, lamb, or pork.
For a vegetarian option, you can substitute the ground meat with mashed chickpeas or paneer.
For a spicier version, you can add some chopped green chilies to the meat mixture.
So, there you have it – a simple and easy Indian meat patties recipe that is sure to become a family favorite. These patties are perfect for a quick lunch or as a party appetizer. Impress your guests with these flavorful and delicious Indian meat patties that are bursting with traditional Indian flavors. Give this recipe a try and let us know how it turned out for you!
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