16 Indian Meat Dumplings Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

Indian cuisine is renowned for its rich flavors and diverse range of dishes. One such dish that has gained popularity all over the world is the Indian meat dumplings. These delicious dumplings, also known as 'keema samosas', are a perfect blend of spices and meat, wrapped in a crispy pastry. They make for a perfect appetizer or a snack and are a must-try for anyone looking to explore the flavors of Indian cuisine. In this article, we will take you through a step-by-step guide on how to make these mouth-watering Indian meat dumplings at home.

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Indian Restaurant Madras Curry

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The Ingredients You Will Need

To make the perfect Indian meat dumplings, you will need the following ingredients:

For the filling:

  • Minced meat: You can use any meat of your choice, be it chicken, lamb, or beef.
  • Onion: Finely chopped onions add a sweet and savory flavor to the filling.
  • Garlic and ginger: These two ingredients add a depth of flavor to the filling.
  • Spices: A blend of spices like cumin, coriander, garam masala, and red chili powder give the filling its bold and aromatic taste.
  • Potatoes: Boiled and mashed potatoes are added to the filling to give it a soft and creamy texture.
  • Peas: These add a pop of color and texture to the filling.
  • Cilantro: Freshly chopped cilantro adds a burst of freshness to the filling.
  • Oil: To cook the filling and for frying the dumplings.

For the dough:

  • All-purpose flour: This forms the base of the dough and gives it a smooth texture.
  • Salt: To enhance the flavor of the dough.
  • Oil: To make the dough soft and pliable.
  • Water: To bring the dough together.

The Process of Making Indian Meat Dumplings

To make the perfect Indian meat dumplings, follow these simple steps:

Step 1: Prepare the filling

In a pan, heat some oil and add in the onions, garlic, and ginger. Saute until the onions turn translucent. Then add in the minced meat and cook until it turns brown. Next, add in the spices and mix well. Finally, add in the mashed potatoes, peas, and cilantro. Cook for a few more minutes and let the filling cool down.

Step 2: Make the dough

In a mixing bowl, add the all-purpose flour, salt, and oil. Mix well and gradually add in water to form a smooth dough. Knead the dough for a few minutes and let it rest for 10-15 minutes.

Step 3: Assemble the dumplings

Roll out the dough into small circles and place a spoonful of the filling in the center. Fold the dough over the filling to form a half-moon shape and seal the edges by crimping with a fork.

Step 4: Fry the dumplings

In a deep pan, heat oil for frying and once hot, carefully place the dumplings in the oil. Fry until they turn golden brown and crispy.

Step 5: Serve and enjoy

Once the dumplings are fried, remove them from the oil and let them cool for a few minutes. Serve them hot with your favorite dipping sauce and enjoy the burst of flavors in every bite.

Final Thoughts

Indian meat dumplings are a perfect blend of spices and meat, wrapped in a crispy pastry. They are a popular dish in Indian cuisine and are loved all over the world. With this easy and delicious recipe, you can now make these dumplings at home and impress your friends and family with your culinary skills. So why wait? Head to your kitchen and give this recipe a try!
16 indian meat dumplings recipe Deliciousness awaits you!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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