16 Indian Meat Dumplings Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian cuisine is renowned for its rich flavors and diverse range of dishes. One such dish that has gained popularity all over the world is the Indian meat dumplings. These delicious dumplings, also known as 'keema samosas', are a perfect blend of spices and meat, wrapped in a crispy pastry. They make for a perfect appetizer or a snack and are a must-try for anyone looking to explore the flavors of Indian cuisine. In this article, we will take you through a step-by-step guide on how to make these mouth-watering Indian meat dumplings at home.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. This rich and creamy dish is made with marinated chicken cooked in a spiced tomato-based sauce. The chicken is usually cooked in a tandoor oven, giving it a smoky and charred flavor. However, it can also be cooked on a stovetop or in the oven. This dish is best served with basmati rice or naan bread. It's a must-try for anyone who loves Indian food!
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're short on time but still want a delicious Indian curry, then this Instant Pot Indian Lamb Curry is the perfect recipe for you. The Instant Pot cuts down the cooking time, making this dish quick and easy to prepare. The lamb is cooked in a flavorful blend of spices, onions, and tomatoes, resulting in a tender and flavorful curry. Serve it with rice or naan bread for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular Indian dish that originated in the Mughlai cuisine. It's a creamy and aromatic dish made with chicken, yogurt, and a blend of spices. The chicken is cooked in a creamy sauce made with cashew nuts, onions, and spices. The dish can be made with chicken breast or thighs, depending on your preference. Serve it with rice or naan bread for a delicious and comforting meal.
Indian Chicken Curry is a classic dish that can be found in most Indian restaurants. It's a flavorful and fragrant dish made with chicken, onions, tomatoes, and a variety of spices. The chicken is cooked until tender in a rich and spicy sauce. This dish can be made with bone-in or boneless chicken and is best served with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quick and easy Indian curry recipe, then this Indian Curry Chicken is the perfect option. It's a one-pot dish that is packed with flavor and can be made in under 30 minutes. The chicken is cooked in a spiced tomato-based sauce, making it perfect for weeknight dinners. Serve it with rice or naan bread for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a popular dish in North Indian cuisine. It's a spicy and flavorful dish made with chicken, onions, tomatoes, and a blend of spices. The chicken is cooked until tender in a rich and fragrant sauce. This dish is best served with rice or naan bread and is a must-try for anyone who loves spicy food.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny Soup is a hearty and comforting soup that originated in Anglo-Indian cuisine. It's a flavorful soup made with chicken, vegetables, and a variety of spices. The soup has a creamy and slightly tangy taste, making it a unique and delicious dish. Serve it as an appetizer or as a main course with some bread on the side.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular dish in Indian restaurants. It's a spicy and flavorful dish made with chicken, onions, tomatoes, and a blend of spices. The dish is named after the city of Madras (now Chennai) in India and is known for its heat and rich flavor. Serve it with rice or naan bread for a satisfying meal.
Lamb curry is a popular dish in Indian cuisine. It's a hearty and flavorful dish made with lamb, onions, tomatoes, and a variety of spices. The lamb is cooked until tender in a rich and spicy sauce. This dish is best served with rice or naan bread and is perfect for a special occasion or dinner party.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
If you're looking for a healthier alternative to fried chicken, then these Indian Spiced Chicken Bites made in an air fryer are the perfect option. The chicken is marinated in a blend of spices and then cooked to perfection in an air fryer, resulting in crispy and flavorful chicken bites. Serve them as an appetizer or as a main course with some dipping sauce on the side.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Goat Kalia is a popular dish in North Indian cuisine. It's a spicy and flavorful dish made with goat meat, onions, tomatoes, and a variety of spices. The goat meat is cooked until tender in a rich and fragrant sauce. This dish is best served with rice or naan bread and is a must-try for anyone who loves goat meat.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian Goat Curry is a popular dish in the Bohra Muslim community. It's a spicy and flavorful dish made with goat meat, onions, tomatoes, and a blend of spices. The dish has a unique and delicious taste, making it a must-try for anyone who loves Indian cuisine. Serve it with rice or naan bread for a satisfying meal.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian Restaurant Madras Curry is a popular dish in British Indian cuisine. It's a spicy and flavorful dish made with chicken, onions, tomatoes, and a blend of spices. The dish is known for its heat and rich flavor and is best served with rice or naan bread. It's a must-try for anyone who loves spicy food.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This Spicy Indian Goat Curry is a delicious and flavorful dish made with goat meat, onions, tomatoes, and a variety of spices. The goat meat is cooked until tender in a spicy and aromatic sauce. This dish is best served with rice or naan bread and is perfect for a special occasion or dinner party.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Slow Cooker Indian Butter Chicken is a convenient and easy way to make this popular dish. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful sauce in a slow cooker. The result is tender and juicy chicken with a rich and creamy sauce. Serve it with rice or naan bread for a satisfying meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. This rich and creamy dish is made with marinated chicken cooked in a spiced tomato-based sauce. The chicken is usually cooked in a tandoor oven, giving it a smoky and charred flavor. However, it can also be cooked on a stovetop or in the oven. This dish is best served with basmati rice or naan bread. It's a must-try for anyone who loves Indian food!
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian Butter Chicken with Basmati Rice is a classic combination in Indian cuisine. The rich and creamy butter chicken is best served with fragrant and fluffy basmati rice. The combination of the tender chicken and flavorful rice makes for a satisfying and delicious meal. This dish is perfect for a family dinner or a special occasion.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Grilled Tandoori Chicken with Indian-Style Rice is a delicious and healthy meal option. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful chicken. The Indian-style rice is cooked with aromatic spices, giving it a unique and delicious taste. This dish is perfect for a summer barbecue or a weeknight dinner.
Indian Shrimp Curry is a seafood lover's dream dish. The shrimp is cooked in a flavorful and spicy sauce made with onions, tomatoes, and a variety of spices. This dish can be made in under 30 minutes, making it a quick and easy option for weeknight dinners. Serve it with rice or naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a delicious and vegetarian-friendly option. The chickpeas are cooked in a creamy and flavorful coconut-based sauce, making it a satisfying and hearty dish. This dish is packed with nutrients and is perfect for a meatless dinner option. Serve it with rice or naan bread for a delicious and healthy meal.
The Ingredients You Will Need
To make the perfect Indian meat dumplings, you will need the following ingredients:
For the filling:
Minced meat: You can use any meat of your choice, be it chicken, lamb, or beef.
Onion: Finely chopped onions add a sweet and savory flavor to the filling.
Garlic and ginger: These two ingredients add a depth of flavor to the filling.
Spices: A blend of spices like cumin, coriander, garam masala, and red chili powder give the filling its bold and aromatic taste.
Potatoes: Boiled and mashed potatoes are added to the filling to give it a soft and creamy texture.
Peas: These add a pop of color and texture to the filling.
Cilantro: Freshly chopped cilantro adds a burst of freshness to the filling.
Oil: To cook the filling and for frying the dumplings.
For the dough:
All-purpose flour: This forms the base of the dough and gives it a smooth texture.
Salt: To enhance the flavor of the dough.
Oil: To make the dough soft and pliable.
Water: To bring the dough together.
The Process of Making Indian Meat Dumplings
To make the perfect Indian meat dumplings, follow these simple steps:
Step 1: Prepare the filling
In a pan, heat some oil and add in the onions, garlic, and ginger. Saute until the onions turn translucent. Then add in the minced meat and cook until it turns brown. Next, add in the spices and mix well. Finally, add in the mashed potatoes, peas, and cilantro. Cook for a few more minutes and let the filling cool down.
Step 2: Make the dough
In a mixing bowl, add the all-purpose flour, salt, and oil. Mix well and gradually add in water to form a smooth dough. Knead the dough for a few minutes and let it rest for 10-15 minutes.
Step 3: Assemble the dumplings
Roll out the dough into small circles and place a spoonful of the filling in the center. Fold the dough over the filling to form a half-moon shape and seal the edges by crimping with a fork.
Step 4: Fry the dumplings
In a deep pan, heat oil for frying and once hot, carefully place the dumplings in the oil. Fry until they turn golden brown and crispy.
Step 5: Serve and enjoy
Once the dumplings are fried, remove them from the oil and let them cool for a few minutes. Serve them hot with your favorite dipping sauce and enjoy the burst of flavors in every bite.
Final Thoughts
Indian meat dumplings are a perfect blend of spices and meat, wrapped in a crispy pastry. They are a popular dish in Indian cuisine and are loved all over the world. With this easy and delicious recipe, you can now make these dumplings at home and impress your friends and family with your culinary skills. So why wait? Head to your kitchen and give this recipe a try!
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