19 Indian Meat Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you know that a good meat curry is a staple dish that can be found on almost every menu. This flavorful and aromatic dish is a fusion of various spices and herbs, creating a unique and delicious blend of flavors. And while there are many variations of Indian meat curry across the different regions of India, there are some basic ingredients and techniques that remain consistent.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This classic Indian dish is a staple in many households, and for good reason. Tender chunks of chicken are simmered in a rich and flavorful curry sauce, made with a blend of aromatic spices like cumin, coriander, and garam masala. Serve it over rice or with some warm naan bread for a satisfying and delicious meal.
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Masala Gosht Indian Meat Curry
Main Ingredients: Mutton, Garlic Paste, Coriander, Green Chilies, Lemon
If you're a fan of lamb, this masala gosht curry is a must-try. Tender chunks of lamb are slow-cooked in a fragrant mix of spices, including cardamom, cinnamon, and turmeric. The result is a melt-in-your-mouth dish that is perfect for any occasion.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
Short on time? Try this Instant Pot version of an Indian lamb curry! With the same delicious flavors and tender meat, this dish can be ready in a fraction of the time. Plus, the pressure cooking method helps to infuse the meat with even more flavor.
This simple and straightforward chicken curry is perfect for those who are new to Indian cooking. Made with a handful of spices, chicken, and vegetables, this dish is quick and easy to make. Serve it with some basmati rice for a satisfying meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
If you're looking for a dish with a bit more heat, this spicy Indian goat curry is for you. Marinated goat meat is cooked in a fiery blend of chili peppers, garlic, and ginger, resulting in a bold and flavorful dish that will warm you up from the inside out.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a classic for a reason. It's simple, flavorful, and perfect for those busy weeknights. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a crowd-pleaser and is sure to become a regular in your household. Made with a mix of tomatoes, onions, and spices, this dish is bursting with flavor and is best served with some raita and chapati.
For those who love lamb, this Indian lamb curry is a must-try. Made with a variety of spices, lamb, and vegetables, this dish is hearty and full of flavor. Serve it over some steamed rice for a satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Missing your favorite Indian restaurant? Try making this Madras curry at home! Made with a blend of spices and coconut milk, this dish has all the flavors of your favorite restaurant dish. Serve it with some naan bread and raita for an authentic experience.
This Indian butter chicken is rich, creamy, and oh so delicious. Tender chunks of chicken are smothered in a creamy tomato-based sauce, with a touch of garam masala for a burst of flavor. Serve it over basmati rice for a satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian goat curry, also known as goat kalia, is a spicy and flavorful dish that will leave you wanting more. Made with a mix of spices and goat meat, this dish is perfect for those who love a bit of heat in their meals.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Bohra Muslim-style Indian goat curry is a unique and delicious twist on a classic dish. Made with a blend of spices and goat meat, this dish has a unique depth of flavor that will have you coming back for seconds.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
For a taste of British Indian cuisine, try this Madras curry recipe. Made with a blend of spices and coconut milk, this dish is hearty, flavorful, and perfect for those who love a bit of spice in their meals.
Looking for a seafood option? This Indian shrimp curry is for you. Made with a blend of spices and shrimp, this dish is quick, easy, and full of flavor. Serve it over some steamed rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a crowd-pleaser and is perfect for those looking for a meat-free option. Made with chickpeas and a blend of spices, this dish is hearty, flavorful, and perfect for any occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a rich and creamy dish that is perfect for a special occasion. Made with a blend of spices and cashews, this dish is full of flavor and is best served with some naan bread and basmati rice.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
If you love coconut milk, then this Indian chicken curry is a must-try. Made with a blend of spices and coconut milk, this dish is rich, creamy, and full of flavor. Serve it over some steamed rice for a delicious and satisfying meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For a hands-off approach, try making this slow cooker Indian beef curry. Made with tender chunks of beef and a blend of spices, this dish is perfect for those busy days when you still want a home-cooked meal. Serve it over steamed rice for a satisfying meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This simple and classic chicken curry is a staple in many Indian households. Made with a blend of spices and chicken, this dish is quick, easy, and full of flavor. Serve it over some steamed rice for a delicious meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
For a basic and versatile Indian curry recipe, look no further. This dish can be made on the stovetop or in a pressure cooker, making it perfect for any cooking preference. Serve it with your choice of protein, whether it be chicken, beef, or vegetables.
The Basics of Indian Meat Curry
When it comes to making an Indian meat curry, the key ingredients are the spices and the meat itself. The spices used in this dish are what give it its distinct flavor and aroma. Some of the most commonly used spices include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have various health benefits. For example, turmeric is known for its anti-inflammatory properties, while coriander is rich in antioxidants.
Choosing the Right Meat
When it comes to the meat used in Indian meat curry, there are various options to choose from. Chicken, beef, lamb, and goat are all commonly used in different regions of India. It's important to select a high-quality cut of meat, as this will greatly impact the overall taste and texture of the dish. In addition, some recipes call for marinating the meat before cooking to enhance its flavor and tenderness.
The Cooking Process
The cooking process for Indian meat curry typically involves a few basic steps. First, the meat is cooked in a mixture of oil and spices until it is browned. Then, onions, garlic, and ginger are added to the pan and cooked until they are soft and fragrant. Next, the remaining spices and any additional ingredients, such as tomatoes or yogurt, are added to the pan and cooked until the flavors have melded together. Finally, the meat is simmered in the sauce until it is tender and fully cooked.
Serving and Pairing Suggestions
Once the Indian meat curry is done, it can be served with a variety of accompaniments. One popular option is to serve it over a bed of steamed rice or with naan bread on the side. Other popular accompaniments include raita, a yogurt-based sauce, and chutney, a flavorful condiment made with fruits, vegetables, and spices. As for pairing suggestions, a cold lager or India pale ale can help balance out the spices in the dish.
In conclusion, Indian meat curry is a delicious and versatile dish that can be enjoyed by everyone. With its fragrant spices, tender meat, and flavorful sauce, it's no wonder why it's a beloved dish in Indian cuisine. So the next time you're in the mood for a flavorful and hearty meal, give this Indian meat curry recipe a try and impress your taste buds with its deliciousness.
