15 Indian Meals Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant and diverse flavors, making it a favorite among food enthusiasts all over the world. From buttery naan and flavorful curries to aromatic biryanis and spicy chutneys, Indian food is a feast for the senses. But with so many delicious options, it can be overwhelming to know where to start. In this article, we'll provide you with some mouth-watering Indian meal recipes that are easy to make and will surely impress your family and friends. So put on your apron and get ready to tantalize your taste buds with these delectable dishes!
Looking for a delicious and flavorful side dish to pair with your Beer Can Chicken? Look no further than these Indian spiced lentils! This dish is bursting with warm and aromatic spices like cumin, coriander, and turmeric, making it the perfect accompaniment to your chicken.
If you love rich and creamy curries, then you have to try Indian Butter Chicken! This popular dish is made with tender chunks of chicken in a velvety tomato-based sauce, flavored with a blend of spices and a touch of ghee. It's sure to be a hit at your next cookout.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder but still incredibly flavorful dish, try Indian Chicken Korma. This creamy curry is made with a blend of spices, coconut milk, and almonds, resulting in a rich and nutty flavor. Serve it over rice and enjoy the delicious combination of flavors and textures.
For seafood lovers, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a fragrant sauce made with a blend of spices, coconut milk, and tomatoes, creating a perfect balance of heat and sweetness. Serve it with some naan bread for a complete and satisfying meal.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian-inspired Chickpea Coconut Curry is packed with protein and flavor. The combination of chickpeas, coconut milk, and spices creates a hearty and satisfying dish that is perfect for a meatless meal or as a side for your Beer Can Chicken.
6of 20
Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a healthy and easy lunch option, try making these Indian-inspired Chicken Meal Prep Bowls. They are loaded with colorful vegetables, tender chicken, and a flavorful blend of spices, making them a well-rounded and delicious meal that you can enjoy all week long.
No list of Indian dishes is complete without a classic Indian Chicken Curry. This dish is made with a blend of spices, onions, and tomatoes, resulting in a rich and flavorful sauce that pairs perfectly with your Beer Can Chicken. Serve it over rice for a satisfying and comforting meal.
8of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with lentils, kidney beans, and a blend of spices. This dish is cooked low and slow, resulting in a creamy and flavorful dish that is perfect for pairing with your Beer Can Chicken.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a delicious and flavorful dish that is sure to be a hit at any cookout. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and savory flavor. Grill it up and serve it with some rice and naan bread for a complete and satisfying meal.
10of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option is this Indian Coconut Lentil Curry. It's made with a blend of lentils, coconut milk, and spices, resulting in a hearty and flavorful dish that is perfect for pairing with your Beer Can Chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try this North Indian Chicken Curry. This dish is made with a blend of spices, ginger, and garlic, giving it a unique and bold flavor. It's the perfect dish to add some variety and spice to your cookout menu.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some Roti, a delicious and buttery Indian flatbread. This bread is perfect for sopping up all the delicious flavors of your Beer Can Chicken and Indian side dishes. Plus, it's easy to make and guaranteed to be a crowd-pleaser.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of your favorite Indian restaurant, try making this delicious Indian Restaurant Madras Curry. The combination of spices, tomatoes, and coconut milk creates a rich and flavorful sauce that is perfect for pairing with your chicken. Plus, it's a great way to bring some restaurant-style dishes to your own backyard.
14of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish, give this Crispy Indian Okra a try. The okra is coated in a blend of spices and chickpea flour and then fried until crispy and delicious. It's the perfect accompaniment to your Beer Can Chicken and will add some crunch and texture to your meal.
If you're a fan of lamb, then you have to try this Indian Lamb Curry. The tender and flavorful meat is cooked in a fragrant sauce made with a blend of spices, tomatoes, and yogurt. Serve it with some rice and naan bread for a complete and satisfying meal.
Looking for a simple and tasty side dish to pair with your Beer Can Chicken? Try making this Indian Fried Cabbage. It's made with just a handful of ingredients, including cabbage, spices, and turmeric, and is a quick and easy way to add some veggies to your meal.
17of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a delicious and comforting dish that is perfect for cool evenings or as a side for your Beer Can Chicken. The lentils are flavored with a blend of spices and cooked until tender, resulting in a hearty and flavorful soup that will warm you up from the inside out.
If you love lentils, then you have to try this Indian Red Lentil Dahl. The red lentils are cooked in a flavorful broth made with a blend of spices, tomatoes, and coconut milk, resulting in a creamy and comforting dish that is perfect for pairing with your chicken.
19of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some Naan bread, and this Stovetop Naan bread is the perfect addition to your Beer Can Chicken. It's made on the stovetop, making it quick and easy to whip up, and is the perfect vessel for soaking up all the delicious flavors of your Indian dishes.
20of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a simple and tasty side dish, try making this Indian Lemon Rice. The rice is flavored with a blend of spices and lemon zest, creating a bright and tangy flavor that pairs perfectly with your Beer Can Chicken. It's also a great way to use up any leftover rice from your meal prep bowls.
Butter Chicken
Ingredients:
1 kg boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tbsp lemon juice
1 tbsp grated ginger
1 tbsp minced garlic
1 tsp garam masala
1 tsp turmeric powder
1 tsp chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tsp salt
1/4 cup butter
1 onion, finely chopped
1 can (400ml) diced tomatoes
1/4 cup heavy cream
Fresh cilantro, chopped (for garnish)
To marinate the chicken, mix together the yogurt, lemon juice, ginger, garlic, garam masala, turmeric powder, chili powder, cumin powder, coriander powder, paprika, and salt in a large bowl. Add the chicken and mix until well coated. Cover and refrigerate for at least 2 hours, or overnight.
In a large pan, melt the butter over medium heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the chopped onion and cook until softened, about 3-4 minutes. Add the diced tomatoes and cook for another 2-3 minutes.
Return the chicken to the pan, stir well, and let it simmer for 15-20 minutes. Add the heavy cream and let it simmer for another 5 minutes. Garnish with chopped cilantro and serve with rice or naan bread.
Vegetable Biryani
Ingredients:
2 cups basmati rice
4 cups water
1 onion, finely chopped
1 tbsp grated ginger
1 tbsp minced garlic
1 cup mixed vegetables (carrots, peas, green beans, corn, etc.)
1 tsp garam masala
1 tsp turmeric powder
1 tsp chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
1/4 cup butter
1/4 cup raisins
1/4 cup cashews
Fresh cilantro, chopped (for garnish)
Rinse the rice until the water runs clear. In a large pot, bring 4 cups of water to a boil. Add the rice and cook for 7-8 minutes, or until the rice is almost done. Drain and set aside.
In a separate pan, melt the butter over medium heat. Add the chopped onion, ginger, and garlic, and cook until softened, about 3-4 minutes. Add the mixed vegetables and cook for another 3-4 minutes.
Add the garam masala, turmeric powder, chili powder, cumin powder, coriander powder, and salt to the pan. Stir well and let it cook for another 2-3 minutes.
In a large pot, layer half of the cooked rice, followed by the vegetable mixture, and then the remaining rice. Top with raisins and cashews. Cover and let it cook on low heat for 10-15 minutes, or until the rice is fully cooked. Garnish with chopped cilantro and serve hot.
Mango Lassi
Ingredients:
1 cup mango chunks (fresh or frozen)
1 cup plain yogurt
1/2 cup milk
2 tbsp honey
1/4 tsp cardamom powder
1/4 tsp saffron (optional)
In a blender, combine the mango chunks, yogurt, milk, honey, cardamom powder, and saffron (if using). Blend until smooth and creamy.
Pour into glasses and serve chilled.
These Indian meal recipes are just a small taste of the vast array of flavors that Indian cuisine has to offer. So why not add some spice to your next meal and try out one of these delicious dishes? Your taste buds will thank you!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
