19 Indian Mealie Cake Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
In recent years, Indian cuisine has gained immense popularity around the world. With its rich and diverse flavors, it has captured the hearts and taste buds of food lovers everywhere. One such dish that is loved by Indians and non-Indians alike is the Indian mealie cake. This delicious cake is made from cornmeal and is a staple in many Indian households. It is not only simple to make but also a great addition to any meal. In this article, we will take a closer look at the Indian mealie cake recipe and learn how to make this mouth-watering dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a staple in Indian cuisine. This creamy and flavorful lentil dish is a popular side dish that pairs well with any main course. The combination of lentils, tomatoes, and spices creates a rich and satisfying flavor that will leave you feeling full and content.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of spicy food, you'll love this North Indian chicken curry. The combination of spices, such as ginger, garlic, and red chili powder, create a fiery and delicious sauce that pairs perfectly with tender chicken. Serve with rice or naan bread for a complete and satisfying meal.
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Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this stovetop version is easy to make and oh-so-delicious. The buttery and flaky bread is perfect for dipping and soaking up the flavorful sauces of your favorite Indian dishes. Serve hot and fresh for the best experience.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular and comforting dish in Indian cuisine. The combination of lentils, vegetables, and spices creates a rich and flavorful soup that is perfect for a chilly day. Serve with naan bread for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add a burst of flavor to your rice with this Indian lemon rice recipe. The combination of tangy lemon and aromatic spices creates a unique and delicious flavor profile. Serve as a side dish or add in some protein for a complete meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
For a quick and easy side dish, try this Indian roti recipe. The soft and buttery flatbread is perfect for dipping and soaking up the flavorful sauces of your favorite Indian dishes. Customize with your choice of spices for a unique twist on a classic flatbread.
The Ingredients
To make the perfect Indian mealie cake, you will need the following ingredients:
1. Cornmeal
This is the star ingredient of the dish and is easily available in most grocery stores. You can use either fine or coarse cornmeal, depending on your preference.
2. Fresh Corn
Using fresh corn adds a burst of flavor to the cake. If fresh corn is not available, you can use canned corn as well. Just make sure to drain it before using.
3. Onions and Green Chilies
These two ingredients add a spicy kick to the dish. The amount of onion and chili can be adjusted according to your taste.
4. Spices
A combination of turmeric, cumin, coriander, and red chili powder gives the mealie cake its distinct Indian flavors.
5. Yogurt
Yogurt is used to make the cake moist and adds a tangy flavor to it.
6. Oil
You will need some oil to fry the cakes and give them a crispy texture.
The Method
Now that we have all the ingredients, let's take a look at the method to make the Indian mealie cake:
1. Prepare the Corn
If using fresh corn, remove the corn kernels from the cob and grind them in a food processor. If using canned corn, drain and rinse it before grinding.
2. Mix the Ingredients
In a bowl, mix the ground corn, chopped onions, green chilies, and spices. Gradually add the yogurt and mix until a thick batter is formed.
3. Shape and Fry
Using your hands, shape the batter into small cakes. Heat oil in a pan and fry the cakes until they turn golden brown and crispy on both sides.
4. Serve and Enjoy
Your Indian mealie cakes are now ready to be served! They can be enjoyed as a snack or as a side dish with your main course.
In Conclusion
The Indian mealie cake recipe is a simple yet delicious dish that is loved by many. With its unique combination of ingredients and spices, it is a must-try for anyone looking to explore Indian cuisine. So why not give it a try and treat yourself to a taste of India?
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