19 Indian Mattar Paneer Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Mattar paneer is a popular Indian dish that has captured the hearts and taste buds of people all around the world. This delicious recipe combines tender green peas and rich, creamy paneer cheese in a flavorful tomato-based curry. Whether you are a seasoned Indian food connoisseur or a curious foodie looking to explore new flavors, this dish is sure to impress. In this article, we will take a closer look at the ingredients and steps involved in creating a mouth-watering Indian mattar paneer dish. So, get ready to tantalize your senses and learn how to make this delectable dish in the comfort of your own kitchen.
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Looking for a quick and easy way to satisfy your cravings for Indian food? Look no further than this Instant Pot Indian Matar Paneer recipe. With the help of your handy pressure cooker, you can have this flavorful and creamy dish on the table in no time. Plus, it's vegetarian-friendly, making it a great option for Meatless Mondays or for accommodating any vegetarian guests at your next dinner party.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
This Instant Pot Indian Matar Paneer recipe is a delicious combination of tender peas and creamy paneer, cooked in a rich and aromatic tomato-based gravy. The Instant Pot makes the cooking process super quick and easy, while still infusing all of the traditional flavors of this classic Indian dish. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a popular North Indian dish that combines the sweetness of green peas with the richness of paneer cheese. This dish is typically made on the stovetop, but with this recipe, you can make it in your Instant Pot for an even quicker and more convenient cooking process. The result is a creamy and flavorful dish that is sure to become a family favorite.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
If you're new to cooking Indian food, this Matar Paneer recipe is a great place to start. With step-by-step instructions and the help of your Instant Pot, you'll have a delicious and authentic dish in no time. The combination of peas and paneer in a rich and flavorful sauce is sure to have your taste buds dancing.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Looking for a hearty and satisfying vegetarian dish? This Matar Paneer, or Paneer Peas Curry, is a great option. The combination of tender peas and creamy paneer in a flavorful gravy is sure to please even the pickiest eaters. And with the help of your Instant Pot, you can have this dish on the table in under 30 minutes.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This Matar Paneer recipe is also known as Paneer Mutter Masala or Shahi Matar Paneer. No matter what you call it, this dish is a delicious and comforting option for any meal. With the help of your Instant Pot, you can have this dish on the table in a fraction of the time it would take to make it on the stovetop.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
Wondering how to make Matar Paneer? Look no further than this simple and delicious recipe. The Instant Pot makes the cooking process a breeze, and the result is a creamy and flavorful dish that is sure to impress. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Matar Paneer (Cottage Cheese and Peas)
Main Ingredients: Whole Milk, Lemon, Olive Oil, Cumin Seeds, Onion, Red
Indian cuisine is known for its rich and flavorful dishes, and this Indian Matar Paneer is no exception. The combination of cottage cheese and peas in a creamy and aromatic gravy is sure to have you going back for seconds. And with the help of your Instant Pot, you can have this dish on the table in under 30 minutes.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
Looking for a quick and easy way to make Matar Paneer? This recipe is for you. With just a handful of ingredients and the help of your Instant Pot, you can have a delicious and flavorful dish in no time. The combination of peas and paneer in a rich and creamy gravy is sure to be a hit with your family and friends.
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Matar Paneer | Peas and Paneer Curry
Main Ingredients: Butter, Oil, Cashews, Red Onion, Ginger Garlic Paste
This Matar Paneer recipe is a delicious and comforting dish that is perfect for any occasion. The combination of peas and paneer in a flavorful and creamy curry is sure to have you coming back for more. And with the help of your Instant Pot, you can have this dish on the table in under 30 minutes.
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Spicy Matar Paneer | Paneer Green Peas Masala
Main Ingredients: Oil, Bay Leaf, Cashews, Cloves, Canela, Green Cardamom
Looking to add some heat to your Matar Paneer? This spicy version, also known as Paneer Green Peas Masala, is the perfect choice. With the help of your Instant Pot, you can have a delicious and flavorful dish that packs a punch in no time. Serve it with some rice or naan bread for a complete and satisfying meal.
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Matar Paneer Pulao | Peas and Paneer Pulav
Main Ingredients: Basmati Rice, Salt, Ghee, Water, Tomatoes, Onion, Peas
This Matar Paneer Pulao, also known as Peas and Paneer Pulav, is a delicious and satisfying one-pot meal. With the help of your Instant Pot, you can have this flavorful and aromatic dish on the table in under 30 minutes. The combination of peas and paneer in a bed of fragrant rice is sure to be a hit with your family and friends.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
This Paneer Matar Masala, also known as Mutter Paneer Masala, is a rich and flavorful dish that is perfect for any occasion. With the help of your Instant Pot, you can have this dish on the table in no time. The combination of peas and paneer in a creamy and aromatic gravy is sure to please even the toughest critics.
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Restaurant-style Matar Paneer Curry (Paneer and Peas...
Main Ingredients: Cooking Oil, Cumin Seeds, Black Peppercorns, Green
Craving restaurant-style Indian food at home? Look no further than this Matar Paneer Curry recipe. With the help of your Instant Pot, you can have a delicious and authentic dish on the table in no time. The combination of paneer and peas in a rich and flavorful curry is sure to satisfy your cravings.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
This Matar Paneer recipe is a classic Indian curry that combines the sweetness of green peas with the richness of cheese. With the help of your Instant Pot, you can have a delicious and authentic dish on the table in under 30 minutes. Serve it with some rice or naan bread for a complete and satisfying meal.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
If you're a fan of Palak Paneer, you'll love this Instant Pot version. With the help of your pressure cooker, you can have this flavorful and creamy dish on the table in no time. The combination of spinach and paneer in a rich and aromatic gravy is sure to have your taste buds dancing.
The Essential Ingredients for Indian Mattar Paneer
To make a perfect Indian mattar paneer, you will need the following ingredients:
Paneer
Paneer is a type of Indian cheese that is made by curdling milk with an acidic ingredient like lemon juice or vinegar. It is often used in Indian cooking and has a mild, creamy flavor that pairs well with spicy curries. You can either make paneer at home or purchase it from an Indian grocery store.
Green Peas
The star ingredient of this dish, green peas add a burst of sweetness and texture to the curry. You can use fresh or frozen peas, depending on what is available to you. If using frozen peas, make sure to thaw them before adding them to the curry.
Tomatoes
Tomatoes form the base of the curry and provide a tangy, slightly sweet flavor. You can use canned or fresh tomatoes, but make sure to remove the seeds to avoid a watery curry.
Spices
A combination of aromatic spices is what gives this dish its signature flavor. The most commonly used spices include cumin, coriander, garam masala, and turmeric. You can adjust the amount of spices according to your taste preference.
Onions and Garlic
Onions and garlic are often used as a base for many Indian curries, and they add a depth of flavor to the dish. Make sure to finely chop the onions and crush the garlic to release their flavors.
Ghee or Oil
Ghee is a type of clarified butter that is commonly used in Indian cooking. However, if you do not have ghee, you can use any cooking oil of your choice.
The Steps to Prepare Indian Mattar Paneer
Now that you have gathered all the necessary ingredients, it's time to start cooking. Here is a step-by-step guide to making delicious Indian mattar paneer:
Step 1: Prep the Paneer and Peas
Cut the paneer into cubes and set it aside. If using frozen peas, thaw them and set them aside as well.
Step 2: Make the Curry Base
Heat ghee or oil in a large pan and add cumin seeds. Once they start to sizzle, add chopped onions and garlic and sauté until they turn golden brown. Then, add chopped tomatoes, spices, and a pinch of salt. Cook until the tomatoes are soft and the spices are fragrant.
Step 3: Add the Peas and Paneer
Once the curry base is ready, add the peas and paneer to the pan and mix well. Add a little water if the curry is too thick. Cover the pan and let it simmer for 5-7 minutes, until the peas and paneer are cooked.
Step 4: Serve and Enjoy
Once the curry is ready, turn off the heat and let it rest for a few minutes. Serve hot with rice, naan, or roti and enjoy your homemade Indian mattar paneer.
With these simple steps and essential ingredients, you can create a flavorful and authentic Indian mattar paneer that will surely impress your family and friends. So, next time you're craving some Indian food, skip takeout and give this recipe a try. Trust us, your taste buds will thank you!
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