18 Indian Mathri Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Indian mathri is a popular snack that originated in the northern regions of India. It is a crispy, flaky, and savory treat that is perfect for any occasion. This fried snack is typically made from a combination of all-purpose flour, spices, and ghee. It is a versatile dish that can be enjoyed on its own or paired with a variety of chutneys and dips. In this article, we will take a closer look at the traditional Indian mathri recipe and how you can recreate it in your own kitchen.
Looking for a flavorful and protein-packed side dish to pair with your beer can chicken? Look no further than these Indian spiced lentils. The combination of warm spices like cumin, coriander, and turmeric will add a delicious depth of flavor to your meal. Plus, lentils are an excellent source of vegetarian protein, making this dish a great option for those looking to add more plant-based meals to their diet.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is sure to be a hit with your family and friends. This creamy and rich curry is made with tender chicken, spices like garam masala and cumin, and a generous amount of butter and cream. Serve it alongside your beer can chicken for a meal that is bursting with Indian flavors.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Indian Dal Soup
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time but still want to enjoy some delicious Indian flavors, this slow cooker Indian butter chicken is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a rich and flavorful dish that pairs perfectly with your beer can chicken.
This Indian red lentil dal is a great option for those looking for a healthy and flavorful side dish to pair with their beer can chicken. It's made with red lentils, a blend of spices, and coconut milk for a creamy and delicious dish that is perfect for vegetarians and vegans.
The Ingredients You Will Need
To make the perfect Indian mathri, you will need all-purpose flour, ghee, carom seeds, cumin seeds, black pepper, salt, and water. While these are the basic ingredients, you can also add in other spices and herbs such as red chili powder, turmeric, or fennel seeds to give your mathris a unique flavor.
The Recipe Process
The first step in making mathris is to mix the dry ingredients together in a large bowl. This includes the all-purpose flour, carom seeds, cumin seeds, black pepper, and salt. Next, add in the ghee and mix it with the flour mixture until it resembles coarse crumbs. Slowly add in water and knead the dough until it becomes smooth and pliable.
After the dough is ready, let it rest for at least 30 minutes. This will allow the gluten to develop and make the mathris crispy. Once the dough has rested, roll it out into a thin sheet and use a cookie cutter or a knife to cut out small circles. You can also use a fork to create a pattern on the mathris, giving them a traditional look.
Finally, it's time to fry the mathris. Heat oil in a deep pan and carefully add in the mathris. Fry them until they turn golden brown and crispy. Once done, remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Tips for the Perfect Mathris
To ensure that your mathris turn out perfect every time, here are a few tips to keep in mind. Firstly, make sure to knead the dough well and let it rest for at least 30 minutes. This will ensure that the mathris are crispy and flaky. Secondly, fry the mathris on medium heat to avoid burning them. Lastly, store them in an airtight container to keep them fresh for longer.
In conclusion, the Indian mathri recipe is a simple, yet delicious snack that can be enjoyed by people of all ages. With the right ingredients and techniques, you can easily recreate this popular dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
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