15 Indian Matar Paneer Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Indian Matar Paneer is a classic vegetarian dish that originated in Northern India and is loved by many around the world. It is a hearty and flavorful dish made with green peas and homemade cottage cheese, known as paneer. This dish is a staple in many Indian households and is often served at special occasions and festivals. In this article, we will take a closer look at the traditional Indian Matar Paneer recipe and how you can recreate it in your own kitchen.
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
If you love Indian food and own an Instant Pot, then this recipe for Instant Pot Indian Matar Paneer is a must-try! This creamy and flavorful dish features tender peas and chunks of soft paneer cheese in a rich tomato-based gravy. It's a perfect vegetarian option for busy weeknights or special occasions.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
This version of Matar Paneer is made with both peas and paneer, making it a hearty and satisfying meal. The Instant Pot makes it quick and easy to prepare, with the flavors of traditional Indian spices like cumin, coriander, and garam masala infusing every bite. Serve it over rice or with naan bread for a complete and delicious meal.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer, or Peas and Paneer Curry, is a classic Indian dish that is a staple in many households. This recipe features a blend of aromatic spices and a creamy tomato gravy that pairs perfectly with the tender peas and chunks of paneer. It's a comforting and flavorful dish that will leave you wanting more.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
If you're new to Indian cuisine, this recipe for Matar Paneer is a great place to start. It's a simple and easy-to-follow recipe that breaks down the steps for making this delicious dish. You'll learn how to make the perfect tomato gravy and how to cook the peas and paneer just right, resulting in a flavorful and satisfying meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
This Matar Paneer recipe is a great way to incorporate more veggies into your diet. The combination of peas and paneer creates a hearty and filling dish that is perfect for vegetarians or anyone looking to eat more plant-based meals. The creamy and mildly spicy tomato gravy is also great for dipping naan bread into.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This recipe for Matar Paneer, also known as Paneer Mutter Masala or Shahi Matar, is a slightly more decadent version of the classic dish. The gravy is made with a cashew and cream base, giving it a rich and creamy texture. It's a perfect dish for special occasions or when you want to impress your dinner guests.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
Matar Paneer is a versatile dish that can be made in many different ways. This recipe breaks down the steps for making the perfect Matar Paneer, from making the gravy to cooking the paneer and peas. It's a great recipe for beginners or anyone looking to master this flavorful and popular Indian dish.
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Indian Matar Paneer (Cottage Cheese and Peas)
Main Ingredients: Whole Milk, Lemon, Olive Oil, Cumin Seeds, Onion, Red
This recipe for Indian Matar Paneer is a classic and authentic version of the dish. It features a spiced tomato gravy that is simmered with tender peas and chunks of cottage cheese, also known as paneer. The result is a hearty and satisfying meal that is perfect for any occasion.
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Matar Paneer | Peas and Paneer Curry
Main Ingredients: Butter, Oil, Cashews, Red Onion, Ginger Garlic Paste
Peas and Paneer Curry, or Matar Paneer, is a popular dish in Indian cuisine. This recipe features a flavorful and mildly spicy gravy that is made with a blend of aromatic spices. The tender peas and chunks of paneer soak up all the delicious flavors, making this dish a favorite for vegetarians and meat-eaters alike.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
If you're short on time but still want to enjoy a delicious Matar Paneer, this recipe is for you. It features a quick and easy gravy that is made with a few simple ingredients, including canned tomatoes and cream. It's a great recipe for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
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Matar Paneer Pulao | Peas and Paneer Pulav
Main Ingredients: Basmati Rice, Salt, Ghee, Water, Tomatoes, Onion, Peas
This recipe for Matar Paneer Pulao, also known as Peas and Paneer Pulav, is a one-pot meal that is perfect for busy days. It combines the flavors of Matar Paneer with fragrant basmati rice, resulting in a delicious and aromatic dish. It's a great option for a quick and easy lunch or dinner.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
This Matar Paneer recipe is a great way to elevate your weeknight dinner game. The creamy and flavorful gravy is made with a blend of Indian spices and is simmered with peas and paneer until thick and delicious. Serve it with rice or naan bread for a complete and satisfying meal.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Palak Paneer is a popular Indian dish that features tender paneer cheese cooked in a creamy spinach gravy. This recipe is a great way to incorporate more leafy greens into your diet while still enjoying a flavorful and satisfying meal. Serve it with rice or naan for a delicious and nutritious dinner.
Ingredients for Indian Matar Paneer
Paneer
The star ingredient of this dish is the homemade cottage cheese, also known as paneer. It is a soft, mild-tasting cheese that is widely used in Indian cuisine. To make paneer at home, you will need milk, lemon juice, and cheesecloth. Alternatively, you can also find paneer at most Indian grocery stores or substitute it with tofu.
Green Peas
The other main ingredient in this dish is green peas, also known as matar in Hindi. You can use fresh or frozen peas, depending on your preference and availability. Peas are a good source of protein, fiber, and essential vitamins, making this dish not only delicious but also nutritious.
Spices
As with most Indian dishes, the spices used in Matar Paneer are what give it its unique and bold flavor. The key spices used in this recipe are garam masala, turmeric, cumin, coriander, and red chili powder. These spices not only add flavor but also have numerous health benefits.
Tomatoes and Onions
To add a tangy and slightly sweet taste to the dish, you will need tomatoes and onions. These ingredients, along with the spices, form the base of the curry and give it a rich and thick texture.
Oil and Ghee
To cook the dish, you will need a combination of oil and ghee. Ghee is clarified butter and is commonly used in Indian cooking for its rich and nutty flavor. However, you can also use any neutral vegetable oil as a substitute.
Method for Indian Matar Paneer
Once you have all the ingredients, making Matar Paneer is a simple and straightforward process. First, heat oil and ghee in a pan and add the spices to it. Then, add chopped onions and cook until they become soft and translucent. Next, add chopped tomatoes and cook until they are soft and mushy. Once the base of the curry is ready, add the paneer and peas to it and let it simmer for a few minutes. Finally, garnish with fresh cilantro and serve hot with steamed rice or naan bread.
In conclusion, Indian Matar Paneer is a delicious and nutritious dish that is easy to make at home. With the right ingredients and method, you can recreate the authentic flavors of this classic Indian recipe in your own kitchen. So, gather your ingredients and give this flavorful dish a try. Your taste buds will thank you!
