20 Indian Masoor Dal Soup Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Masoor dal soup is a staple dish in Indian cuisine that is both nutritious and delicious. Made with red lentils, also known as masoor dal, this soup is high in protein and fiber, making it a filling and healthy option for any meal. This Indian masoor dal soup recipe is easy to make and can be customized with various spices and vegetables to suit your taste preferences. Let's take a closer look at how to make this flavorful and satisfying soup.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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This delicious and hearty lentil soup is packed with Indian spices and nutritious spinach, making it the perfect meal for a chilly night. The slow cooker does all the work, making it a breeze to prepare. Simply toss everything in and let it cook until the lentils are tender and the flavors have melded together. Serve with some warm naan bread for a complete and satisfying meal.
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If you're looking for a quick and easy Indian-inspired soup, this lentil soup is the one for you. Made with red lentils, tomatoes, and a blend of fragrant spices, it's a flavorful and comforting dish that can be whipped up in no time. The addition of garam masala gives it that extra punch of flavor, making it a true taste of India.
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Dal Fry - Spiced Indian Lentil soup

Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
Dal fry is a popular Indian lentil dish that is often served in restaurants. But why go out when you can make it at home? This recipe combines lentils, onions, tomatoes, and a variety of spices to create a rich and creamy soup that will warm you up from the inside out. Don't forget to garnish with some fresh cilantro for that authentic touch.
4 of 20

Mulligatawny Soup

Main Ingredients: Masoor Dal, Onion, Garlic Cloves, Carrots, Celery
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This classic Indian soup has roots in both Indian and British cuisine. It's a hearty and flavorful soup that is perfect for a chilly day. The combination of curry powder, chicken, and vegetables creates a soup that is both comforting and satisfying. Serve with some crusty bread for a complete meal.
5 of 20

Easy Ginger Coconut Detox Lentil Soup [Vegan]

Main Ingredients: Oil, Green Onion, Fresh Ginger, Finely Chopped Garlic
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This vegan lentil soup is not only packed with Indian flavors, but it's also a great detox meal. The combination of lentils, ginger, and coconut milk creates a creamy and nutritious soup that will leave you feeling satisfied and rejuvenated. It's the perfect meal for a light and healthy lunch or dinner.
6 of 20

Dal Shorba | Red Lentil Soup

Main Ingredients: Masoor Dal, Medium Carrots, Medium Onion, Large Tomato
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This dal shorba is a spicy and flavorful soup that is perfect for those who love a little heat in their food. Made with red lentils, onions, and a variety of Indian spices, it's a great way to warm up on a cold day. The addition of red chili powder gives it that extra kick, so adjust the amount to suit your taste buds.
7 of 20

Spiced 3 Bean Soup with Collard Greens

Main Ingredients: Black Beans, Masoor Dal, Red Kidney Beans, Sweet
If you're looking for a protein-packed and nutritious soup, this spiced 3 bean soup is the one for you. Made with a combination of beans, vegetables, and a blend of Indian spices, it's a hearty and satisfying meal that will keep you full and energized. The addition of collard greens adds a pop of color and nutrients to the dish.
8 of 20

Instant Pot Mulligatawny Soup

Main Ingredients: Pink Lentil, White Rice, Olive Oil, Bay Leaf, Chopped
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This recipe for mulligatawny soup is made in the Instant Pot, making it a quick and easy meal option for busy weeknights. The combination of mustard seeds, turmeric, and chicken creates a soup that is bursting with Indian flavors. Serve with some warm naan bread for a complete and delicious meal.
9 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal, or lentil soup, is a staple in many Indian households. This recipe combines a variety of lentils, spices, and vegetables to create a hearty and nutritious soup that is perfect for any time of the year. It's a great way to incorporate more plant-based protein into your diet without sacrificing flavor.
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This version of mulligatawny soup takes a different approach by using coconut milk instead of cream. The result is a creamy and flavorful soup that is packed with Indian spices and tender chicken. It's a great way to switch up your soup routine and try something new.
11 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This classic mulligatawny soup recipe stays true to its Indian roots with a blend of fragrant spices and tender chicken. The addition of coconut milk adds a creamy and slightly sweet element to the soup. It's a great way to warm up on a cold day and satisfy your craving for Indian flavors.
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This simple and straightforward lentil soup recipe is a great way to introduce Indian flavors into your cooking. Made with red lentils, onions, and a blend of spices, it's a hearty and comforting dish that will keep you full and satisfied. Serve with some warm naan bread for a complete meal.
13 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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This aloo curry, or Indian potato soup, is a flavorful and comforting dish that is perfect for vegetarians. The combination of potatoes, onions, and a variety of spices creates a soup that is rich and delicious. Top with some fresh cilantro and a squeeze of lemon juice for a burst of freshness.
14 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This easy and flavorful lentil soup is packed with Indian flavors and is perfect for a quick and satisfying meal. The combination of turmeric and cumin gives it a warm and earthy flavor, while the lentils provide a good source of protein and fiber. Serve with some warm naan bread for a complete and delicious meal.
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Indian Coconut Soup

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Indian Tomato Soup

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Indian Spice Cauliflower Soup

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The Benefits of Masoor Dal

Red Lentils: The star ingredient of this soup is masoor dal, also known as red lentils. These tiny legumes are packed with essential nutrients such as protein, fiber, iron, and folate. They are also low in calories and have a low glycemic index, making them a great option for people with diabetes or those trying to manage their weight.

Protein-Packed: Lentils, in general, are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. Masoor dal specifically contains a good amount of the essential amino acids, making it a complete protein source. This soup is a great way to incorporate more protein into your diet without relying on meat or dairy products.

Rich in Fiber: Lentils are an excellent source of dietary fiber, which is essential for a healthy digestive system. A single cup of cooked masoor dal contains about 16 grams of fiber, which is more than half of the recommended daily intake. This soup is a great way to add more fiber to your diet and keep your digestive system running smoothly.

The Perfect Blend of Spices

Ginger and Garlic: This recipe calls for fresh ginger and garlic, which not only add a delicious flavor but also offer numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic is known for its immune-boosting effects. Both of these ingredients add a punch of flavor and nutrition to this soup.

Turmeric: Turmeric is a staple in Indian cooking and for a good reason. It is a potent anti-inflammatory and antioxidant, making it a superfood spice. It also adds a beautiful golden color to the soup and adds to the overall flavor.

Garam Masala: This aromatic spice blend is a must-have in any Indian kitchen. It typically includes a mix of cumin, coriander, cardamom, cloves, and black pepper, among other spices. Garam masala adds a depth of flavor to this soup, making it truly authentic and delicious.

Customizable and Versatile

Add Your Favorite Vegetables: This soup is a great way to sneak in some extra veggies into your diet. You can add any vegetables of your choice, such as carrots, celery, spinach, or potatoes, to make this soup even more nutritious and filling.

Serve with Rice: This soup is typically served with a side of rice or naan bread. This not only makes it a more filling meal but also adds some carbohydrates to balance out the protein and fiber in the soup.

Make it Creamy: If you prefer a creamier soup, you can add a splash of coconut milk or heavy cream. This will add a rich and creamy texture to the soup without compromising its nutritional value.

In conclusion, masoor dal soup is a delicious and nutritious dish that is easy to make and highly customizable. With its blend of spices and vegetables, this soup is a perfect option for a hearty and healthy meal. Give this Indian masoor dal soup recipe a try and enjoy the flavors and benefits it has to offer.

20 indian masoor dal soup recipe Taste the magic today!

Easy Indian Lentil Soup

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 9/16 cups masoor dal aka red split lentil
  • 1 tablespoon oil
  • 1 medium onion sliced
  • 1 teaspoon black mustard seeds
  • 3 curry leaves optional, see Notes
  • 1 tomato regular, diced
  • 1 tablespoon ginger garlic paste homemade or store-bought ginger garlic paste, see Note
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chili pepper Powder
  • 1/4 teaspoon black pepper Powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 4 1/4 cups broth
  • nutmeg pinch scraped
  • 1 pinch salt
  • 1 lime
  • chopped fresh cilantro Garnish with, Coriander, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 29 grams
  • Protein : 30 grams
  • SaturatedFat : 1 grams
  • Sodium : 1040 milligrams
  • Sugar : 6 grams
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