19 Indian Mashed Potatoes Recipe Pressure Cooker You Won't Believe The Taste!
Published on: Mar 30, 2024
Indian mashed potatoes are a delicious and hearty dish that is perfect for any occasion. This versatile side dish is a staple in Indian cuisine and is often served alongside curries or as a standalone meal. While there are many variations of this recipe, using a pressure cooker is a quick and easy way to make perfectly fluffy and flavorful mashed potatoes. In this article, we will walk you through the steps of making Indian mashed potatoes in a pressure cooker, and share some tips and tricks to elevate the dish to the next level. So, get your pressure cooker ready and let's get cooking!
Main Ingredients: Olive Oil, Ginger, Green Chile, Cumin Seeds, Coriander
Why settle for plain mashed potatoes when you can add a touch of Indian spice? This recipe combines the creaminess of mashed potatoes with the bold flavors of Indian spices like cumin and garam masala. It's the perfect side dish for any beer can chicken recipe.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
If you're looking for a vegetarian option to pair with your beer can chicken, look no further than this recipe. The lentil meatballs are packed with protein and flavor, and the Indian curry sauce adds a delicious kick. Serve over rice for a complete and satisfying meal.
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Spicy & Sour Indian Vegetarian Potato
Main Ingredients: Salt, Turmeric Powder, Mashed Potatoes, Tomato Puree
This unique dish combines the creaminess of mashed potatoes with the tanginess of tamarind and the heat of red chilies. It's a perfect accompaniment to any beer can chicken recipe, adding a burst of flavor to your meal.
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Baked Samosas
Main Ingredients: Mashed Potato, Frozen Peas, Carrots, Onion, Finely
Samosas are a popular Indian snack, and this recipe gives them a healthy twist by baking them instead of frying. These crispy and flavorful samosas are filled with a savory potato and pea filling and are a perfect appetizer to serve with your beer can chicken.
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Potato Cakes with Leftover Mashed Potatoes
Main Ingredients: Mashed Potatoes, Cream, Egg, Garlic Powder, Sliced
Got some leftover mashed potatoes? Don't let them go to waste! Turn them into these delicious potato cakes, seasoned with garlic, onion, and a touch of cumin. Serve them alongside your beer can chicken for a tasty and easy meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
This recipe takes the classic Indian dish of butter chicken and transforms it into a quick and easy meal using a pressure cooker. The result is tender chicken in a rich and creamy tomato-based sauce that pairs perfectly with your beer can chicken.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you love the flavors of samosas but don't want to deal with the hassle of making dough, this recipe is for you. It uses tortillas as a shortcut to create crispy and delicious samosas filled with a flavorful potato and pea mixture.
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Loaded Mashed Potatoes Appetizer Bites
Main Ingredients: Mashed Potatoes, Large Egg, Shredded Cheddar Cheese
These loaded mashed potato bites are a perfect appetizer to serve alongside your beer can chicken. They're topped with crispy bacon, melted cheese, and green onions for a burst of flavor in every bite.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Looking for a simple and easy way to make Indian curry? This recipe uses a pressure cooker to create a delicious and flavorful dish that pairs perfectly with your beer can chicken. Serve with rice for a complete meal.
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Slow Cooker Mashed Potatoes
Main Ingredients: Water, Butter, Milk, Mashed Potatoes
For a hands-off approach to making mashed potatoes, try this slow cooker recipe. It takes just a few minutes to prep, and then your mashed potatoes will be ready to serve alongside your beer can chicken.
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Lentil Mushroom Stew over Mashed Potatoes
Main Ingredients: Yellow Potatoes, Sea Salt, Black Pepper, Olive Oil
This hearty and flavorful stew is a perfect vegetarian option to serve alongside your beer can chicken. It's packed with protein-rich lentils and savory mushrooms and served over creamy mashed potatoes for a satisfying meal.
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Make Ahead Mashed Potatoes
Main Ingredients: Potatoes, Salt, Garlic Cloves, Fresh Rosemary, Unsalted
Don't want to spend time making mashed potatoes on the day you're cooking beer can chicken? This make-ahead recipe allows you to prep your mashed potatoes ahead of time and simply reheat them when you're ready to serve.
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Cheesy Garlic Mashed Potatoes
Main Ingredients: Mashed Potatoes, Garlic Salt, Parsley, Pepper, Shredded
Take your mashed potatoes to the next level with this recipe that adds a touch of cheese and garlic. It's a perfect side dish to serve with your beer can chicken, adding a burst of flavor to your meal.
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Fried Mashed Potatoes
Main Ingredients: Mashed Potatoes, Cream Cheese, Chives, Eggs, Grated
Looking for a fun and unique way to serve mashed potatoes? These fried mashed potato bites are crispy on the outside and creamy on the inside, making them a delicious and unexpected addition to your beer can chicken meal.
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Loaded Mashed Potatoes
Main Ingredients: Mashed Potatoes, Sour Cream, Ranch Salad Dressing Mix
For a more indulgent side dish to serve with your beer can chicken, try these loaded mashed potatoes. They're packed with crispy bacon, melted cheese, and green onions, making them a tasty and satisfying addition to your meal.
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Amritsari Aloo Kulcha
Main Ingredients: Maida, Active Dry Yeast, Curd, Oil, Sugar, Salt, Mashed
Kulcha is a popular Indian flatbread, and this recipe gives it a twist by stuffing it with a flavorful potato filling. It's a perfect accompaniment to your beer can chicken, adding a touch of Indian flavor to your meal.
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Masala Potato Croquettes
Main Ingredients: Mashed Potatoes, Onion, Green Chilies, Curry Leaves
These crispy and flavorful croquettes are filled with a mix of mashed potatoes and Indian spices. They make a perfect appetizer to serve alongside your beer can chicken and will be a hit with guests of all ages.
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Crispy Aloo Tikki (Spiced Potato Patties)
Main Ingredients: Mashed Potatoes, Spices, Red Chilli, Coriander, Cumin
Aloo tikki is a popular Indian snack, and this recipe gives it a twist by adding a touch of spice and frying them for extra crispiness. They're perfect to serve alongside your beer can chicken or as a snack on their own.
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Samosa
Main Ingredients: Dough, All Purpose Flour, Seeds, Oil, Salt, Water
You can't go wrong with a classic samosa, and this recipe gives you step-by-step instructions to make them from scratch. These crispy and flavorful pastries are filled with a savory potato and pea mixture and are a perfect appetizer to serve with your beer can chicken.
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Malai Kofta
Main Ingredients: Ghee, Nuts, Mashed Potato, Paneer, Red Chili Powder
Malai kofta is a popular Indian dish made with fried potato and cheese balls in a creamy tomato-based sauce. This recipe gives a twist to the traditional dish by adding a touch of beer to the sauce, making it a perfect pairing with your beer can chicken.
The Magic of Pressure Cooking
Using a pressure cooker to make mashed potatoes is a game-changer. Not only does it save time, but it also helps to retain the nutrients and flavors of the potatoes. The high pressure created inside the cooker helps to cook the potatoes faster and more evenly, resulting in perfectly soft and creamy potatoes. This method also requires less water, which means the potatoes retain more of their flavor and nutrients compared to boiling them in a pot. So, if you want to make flavorful and nutritious mashed potatoes in a fraction of the time, a pressure cooker is the way to go.
Choosing the Right Potatoes
The key to making the perfect mashed potatoes is choosing the right kind of potatoes. Russet potatoes are the best choice for this recipe as they have a high starch content and low moisture, which makes them ideal for mashing. They also have a buttery and creamy texture when cooked, making them the perfect base for Indian mashed potatoes. Make sure to wash and peel the potatoes before adding them to the pressure cooker.
Adding Flavor and Spice
While mashed potatoes may seem like a simple dish, the addition of Indian spices takes it to a whole new level. Adding garam masala and coriander powder to the potatoes not only adds a delicious flavor but also gives them a beautiful golden color. You can also add red chili powder for some heat, amchur powder for a tangy twist, and kasuri methi for a touch of earthiness. Don't be afraid to play around with different spices to find the perfect balance of flavors for your taste buds.
Finishing Touches
Once the potatoes are cooked and mashed, it's time to add the finishing touches. Butter and milk are essential ingredients for creamy mashed potatoes, but for an Indian twist, you can also add ghee or coconut milk. These ingredients not only add richness but also enhance the flavors of the spices. To make the dish even more indulgent, you can also add some heavy cream or yogurt. Once everything is mixed together, top it off with some fresh cilantro or chopped green onions for added freshness and color.
Get Creative!
While this recipe is for traditional Indian mashed potatoes, don't be afraid to get creative and add your own personal touch. You can experiment with different spices, herbs, and even vegetables to make the dish your own. Some popular additions include garlic, ginger, spinach, and cumin seeds. You can also make it a complete meal by adding some paneer or chickpeas. The possibilities are endless, so don't be afraid to try something new.
Now that you have all the tips and tricks to make the perfect Indian mashed potatoes in a pressure cooker, go ahead and give it a try. With its rich and comforting flavors, this dish is sure to become a family favorite. So, get your pressure cooker out and start cooking!
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