18 Indian Masala Veggie Burger Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
The Indian masala veggie burger is a delicious and flavorful twist on the traditional burger. This recipe combines the bold flavors of Indian spices with the heartiness of a veggie patty, making it the perfect option for vegetarians and meat-lovers alike. Not only is it a healthier alternative to a regular burger, but it is also easy to make at home. Let's dive into the recipe and learn how to make this mouth-watering Indian masala veggie burger.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love Indian flavors and pasta, then this recipe is a must-try for you. The combination of spices, herbs, and vegetables makes this Indian-style masala pasta a delicious and satisfying meal. It is also a great way to introduce Indian cuisine to those who are not familiar with it. With a few simple ingredients and easy steps, you can have a flavorful and comforting dish on your table in no time.
2of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For all the busy bees out there, this instant pot Indian vegetable masala pasta is a lifesaver. With the help of an instant pot, you can have a delicious and healthy meal ready in just a matter of minutes. The combination of vegetables, spices, and pasta makes it a complete and wholesome dish. The best part is, it is a one-pot meal, so you don't have to worry about doing a lot of dishes.
3of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you are a fan of Indian street food, then you will love these masala corn chaat cups. They are not just delicious, but also visually appealing, making them perfect for parties and gatherings. The combination of corn, spices, and chutneys creates a burst of flavors in every bite. These chaat cups are also a great way to introduce Indian flavors to your non-Indian friends and family.
4of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile and nutritious vegetable that can be transformed into a delicious dish with the right ingredients. This oven-roasted cauliflower with tandoori masala is a perfect example of that. The tandoori masala adds a smoky and spicy flavor to the cauliflower, making it a great side dish or even a main course. It is also a great way to get your picky eaters to enjoy their vegetables.
5of 20
Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a popular and healthy breakfast option, but they don't have to be boring. This spicy masala oats recipe will make your breakfast more exciting and flavorful. The combination of spices and vegetables not only adds a kick to the oats but also makes it more nutritious. This dish is also perfect for those who are trying to cut down on their carb intake but still want a filling and tasty breakfast.
Who says you need meat to make delicious meatballs? These Indian vegetarian meatballs are proof that you can still enjoy this classic dish without using any meat. Made with a variety of vegetables, spices, and lentils, these meatballs are packed with flavor and nutrition. They are also a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
7of 20
Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
Fried rice is a popular dish in many Asian cuisines, and this Indian twist on it takes it to a whole new level. This masala fried rice is packed with spices, vegetables, and protein, making it a complete and satisfying meal. The turmeric onion raita adds a refreshing and cooling element to the dish, balancing out the spices. This is a great dish to make when you have leftover rice in the fridge.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. This baked kitchari casserole is a modern twist on the classic dish, making it easier to prepare and perfect for meal prep. The combination of lentils, rice, and spices makes it a nutritious and comforting meal. It is also a great option for those who are looking for a gluten-free and dairy-free meal.
9of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This Indian masala pasta is a fusion of Italian and Indian flavors, creating a unique and delicious dish. The use of Indian spices and herbs adds a depth of flavor to the pasta, making it stand out from your usual pasta dishes. You can add your choice of vegetables or protein to make it a complete meal. This dish is perfect for when you want to switch up your pasta game.
10of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a flavorful and wholesome dish that is perfect for those looking for a plant-based meal option. The combination of vegetables, beans, and coconut milk creates a creamy and delicious curry that goes well with rice or naan. The use of Malabar curry powder adds a unique and authentic flavor to the dish. This curry is also a great way to incorporate more veggies into your diet.
11of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, and this vegetarian version is just as satisfying. The lentils and vegetables in this pie make it a hearty and nutritious meal. The Indian spices add a twist to the dish, making it more flavorful and interesting. This pie is also a great way to use up any leftover vegetables you have in your fridge.
12of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you are looking for a healthy and delicious dip, then this hummus artichoke dip is a must-try. The combination of hummus and artichokes creates a creamy and flavorful dip that goes well with crackers, pita bread, or vegetables. It is also a great option for parties and gatherings as it is easy to make and can be prepared in advance.
Main Ingredients: Rava, Onion, Medium Tomato, Capsicum, Veggies, Ginger
Khara bath is a popular breakfast dish in Karnataka, India. It is made with semolina and a variety of spices and vegetables, making it a flavorful and filling meal. This dish is also known as rava bath or rava vangibath in different parts of India. It is typically served with coconut chutney and makes for a delicious and hearty breakfast option.
14of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a stew-like dish that originated in the southern Indian state of Andhra Pradesh. It is made with a variety of vegetables and lentils, making it a nutritious and comforting meal. This South Indian style cauliflower and veggie stew is a variant of dappalam and is perfect for those looking for a healthy and flavorful dish. It is also a great way to use up any leftover vegetables in your fridge.
15of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish made with cottage cheese and a variety of vegetables. It is a colorful and flavorful dish that is perfect for vegetarians or those looking for a protein-rich meal. With the right combination of spices, this dish can be made spicy or mild according to your preference. It goes well with naan, rice, or even as a side dish.
16of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic cuisine and is known for its healing properties. This healing Ayurvedic kitchari recipe is perfect for when you need a comforting and nourishing meal. Made with lentils, rice, and spices, this dish is easy to digest and can be customized to suit your taste preferences. It is also a great dish to have when you are feeling under the weather.
17of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puffs are a popular snack in India, and this vegetable puff recipe is a healthier and homemade version of it. The flaky and buttery pastry is filled with a flavorful and spiced vegetable filling, making it a delicious and satisfying snack. You can also experiment with different vegetables or add some protein to make it a wholesome meal. These puffs are also perfect for a tea-time snack.
18of 20
Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice one-pot dish is perfect for those busy weeknights when you don't have a lot of time to cook. With just one pot and a few simple ingredients, you can have a delicious and filling meal on your table in no time. The combination of chicken, vegetables, and rice makes it a complete meal, and the yellow rice adds a pop of color to the dish.
19of 20
Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is known for its aromatic flavors and spices. This instant pot vegetable biryani recipe is a quick and easy way to make this classic dish. The use of an instant pot makes it a hassle-free cooking experience, and you can have a flavorful and satisfying meal in just a matter of minutes. You can also add your choice of protein to this dish.
20of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love pasta and curry, then this pasta in coconut curry sauce is the perfect fusion dish for you. The creamy and flavorful coconut curry sauce goes well with any type of pasta, making it a versatile and delicious meal. You can also add your choice of vegetables or protein to make it a complete and wholesome dish. This dish is also a great way to introduce Indian flavors to your pasta-loving friends and family.
Ingredients:
For the veggie patties:
1 cup cooked quinoa
1 cup cooked black beans
1 small onion, finely chopped
2 cloves of garlic, minced
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
Salt and black pepper to taste
1/4 cup bread crumbs
Oil for frying
For the toppings:
4 buns
1 tomato, sliced
1/2 red onion, sliced
1/2 avocado, sliced
1/4 cup mayonnaise
1/4 cup ketchup
Handful of cilantro, chopped
Instructions:
In a mixing bowl, mash the cooked black beans using a fork or potato masher.
Add in the cooked quinoa, onion, garlic, garam masala, cumin powder, coriander powder, turmeric powder, salt, and black pepper to the mashed black beans.
Mix everything together until well combined.
Add in the bread crumbs and mix again. This will help bind the ingredients together.
Divide the mixture into 4 equal parts and shape them into patties.
In a frying pan, heat oil over medium heat.
Carefully place the patties in the pan and cook for about 4-5 minutes on each side, until they are crispy and golden brown.
Once the patties are cooked, remove them from the pan and set them aside.
Toast the buns in the same pan for a minute until they are lightly toasted.
In a small bowl, mix together the mayonnaise and ketchup to make the sauce.
Spread the sauce on one side of each bun.
Assemble the burger by placing the veggie patty on the bun and topping it with tomato, onion, avocado, and cilantro.
Repeat with the remaining ingredients to make 4 delicious Indian masala veggie burgers.
By using quinoa and black beans as the base for the patty, this burger is packed with protein and essential nutrients. The addition of garam masala, cumin, and coriander powder gives it a burst of Indian flavors that will leave your taste buds wanting more. The creamy avocado, tangy tomato, and crunchy red onion add the perfect balance of textures to this burger. Don't forget to top it off with the homemade mayonnaise and ketchup sauce for that extra kick of flavor. This Indian masala veggie burger is not only delicious but also a healthier and more sustainable option for your next burger night. Give it a try and let us know what you think!
![Recipes, Reviews and Reflections.: [Recipe Redux] Tandoori Gobi | Oven ...](https://i.pinimg.com/originals/1e/f1/50/1ef150fbfb7d1f19f2e59f64d433ec5c.jpg)
a.jpg)
