16 Indian Masala Salmon Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

This Indian masala salmon recipe is a delicious and flavorful way to add some spice to your seafood dishes. Fusing traditional Indian spices with fresh salmon, this dish is a perfect balance of heat and flavor. Not only is it easy to make, but it is also packed with nutrients, making it a healthy and satisfying meal for any occasion. Let's dive into the details of this mouthwatering dish and how you can recreate it in your own kitchen.

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1 of 20

Indian-Style Salmon Fry

Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
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Get a taste of India with this flavorful salmon fry recipe. The combination of spices and herbs will take your taste buds on a journey through the streets of Mumbai. Serve with a side of naan bread for a complete and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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Spice up your weeknight dinner with this easy Indian salmon curry. The vindaloo spice adds a delicious kick to the creamy coconut sauce and pairs perfectly with the tender salmon. Serve over a bed of basmati rice for a comforting and flavorful meal.
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Salmon Tikka Masala

Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
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Put a twist on the classic chicken tikka masala by using salmon instead. The salmon is marinated in a blend of spices and yogurt, then grilled to perfection and served in a creamy tomato-based sauce. This dish is sure to be a hit with the whole family.
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Masala Machchi

Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
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This traditional Indian fish dish is a must-try for any seafood lover. The fish is marinated in a flavorful blend of spices and then pan-fried until crispy and tender. Serve with a side of dal and roti for a complete and satisfying meal.
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Indian Spiced Salmon in a Curry Sauce

Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
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For a delicious and hearty meal, try this Indian spiced salmon in a rich and creamy curry sauce. The combination of warm spices and tender salmon creates a perfect balance of flavors. Serve over a bed of quinoa for a healthy twist.
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Indian Style Salmon Masala Fry

Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
Indian Style Salmon Masala Fry - Cooking Curries
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This flavorful salmon masala fry is a popular street food dish in India. The salmon is coated in a blend of spices and then pan-fried until crispy and golden brown. Serve with a side of chutney for a burst of tangy flavor.
7 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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For a healthy and delicious dinner option, try this Indian spiced baked salmon. The salmon is marinated in a blend of warm spices and then baked to perfection. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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This classic Indian salmon curry is a staple in many households. The salmon is cooked in a flavorful tomato-based sauce and pairs perfectly with steamed rice. For an extra kick of heat, add some green chilies to the sauce.
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Salmon Coconut Curry

Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
This salmon coconut curry is a creamy and comforting dish that is perfect for a chilly evening. The combination of tender salmon, warm spices, and creamy coconut milk creates a delicious and satisfying meal. Serve with a side of garlic naan for dipping in the sauce.
10 of 20

Tandoori Fish

Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
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Put a spin on the traditional tandoori chicken by using fish instead. The fish is marinated in a blend of spices and yogurt, then grilled to perfection. Serve with a side of raita and a squeeze of lemon for a burst of freshness.
11 of 20

Indian-Spiced Salmon with Lentils

Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
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This healthy and nutritious dish is perfect for a weeknight dinner. The salmon is seasoned with a blend of warm spices and served over a bed of lentils. Top with a dollop of Greek yogurt for a creamy and tangy finish.
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10-Minute Tandoori Salmon

Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
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For a quick and flavorful meal, try this 10-minute tandoori salmon recipe. The salmon is marinated in a blend of spices and then cooked on the stovetop in just 10 minutes. Serve with a side of steamed vegetables for a well-rounded meal.
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Tandoori Salmon

Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
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This traditional tandoori salmon recipe is a must-try for any Indian food lover. The salmon is marinated in a blend of spices and yogurt, then cooked in a tandoor oven for a smoky and delicious flavor. Serve with a side of mint chutney for a refreshing touch.
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Instant Pot Tandoori Salmon

Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
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For a quick and easy dinner option, try this Instant Pot tandoori salmon recipe. The salmon is cooked in a flavorful blend of spices and yogurt in just 20 minutes. Serve over a bed of cauliflower rice for a low-carb twist.
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Salmon Tikka Masala Skewers

Main Ingredients: Wild Salmon, Fresh Mint Leaves, Cilantro, Green
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Impress your guests with these flavorful and colorful salmon tikka masala skewers. The salmon is marinated in a blend of spices and grilled to perfection. Serve with a side of mango salsa for a burst of sweetness.
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South Indian Salmon Curry

Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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This South Indian-style salmon curry is a unique and delicious take on the classic dish. The curry is made with a blend of spices and coconut milk for a rich and creamy texture. Serve with a side of paratha for dipping in the sauce.
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Indian Spiced Roast Salmon #SundaySupper

Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
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For a comforting and hearty Sunday dinner, try this Indian spiced roast salmon recipe. The salmon is coated in a blend of spices and then roasted in the oven until flaky and tender. Serve with a side of roasted potatoes for a satisfying meal.
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Salmon in Yogurt Gravy (Doi Maach)

Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
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This Bengali-style salmon in yogurt gravy is a unique and flavorful dish that is sure to impress. The salmon is cooked in a creamy and tangy yogurt sauce and pairs perfectly with steamed rice. Top with some roasted cumin for an extra burst of flavor.
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Pan Roasted Salmon with Collard Greens & Radish Raita

Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
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For a healthy and flavorful meal, try this pan-roasted salmon with collard greens and radish raita. The salmon is cooked on the stovetop and served with a side of collard greens and a refreshing radish raita. This dish is packed with nutrients and flavor.
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Masala Salmon With Mango Avocado Salsa

Main Ingredients: Salmon Filets, Garlic Powder, Seasoning, Chilli Powder
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For a perfect summer meal, try this masala salmon with mango avocado salsa. The salmon is coated in a blend of spices and then grilled to perfection. The fresh and fruity salsa adds a burst of sweetness and pairs perfectly with the spicy salmon.

The Benefits of Indian Masala Salmon

Spice Up Your Health

Indian spices have been used for centuries not only to add flavor to dishes but also for their health benefits. This recipe incorporates a variety of spices, including turmeric, cumin, and coriander, all of which have anti-inflammatory properties and are rich in antioxidants. These spices may help boost your immune system and improve digestion, making this dish a nutritious addition to your diet.

Omega-3 Rich Salmon

Salmon is known for its high levels of omega-3 fatty acids, which are essential for heart and brain health. These healthy fats may also help reduce inflammation and lower the risk of chronic diseases. By pairing salmon with Indian spices, you not only add an extra layer of flavor, but you also enhance its nutritional value, making it a well-rounded and nourishing meal.

The Perfect Balance of Heat and Flavor

Aromatic Spices

Indian cuisine is famous for its aromatic spices, and this recipe is no exception. The combination of garam masala, ginger, and garlic creates a rich and complex flavor profile that will tantalize your taste buds. These spices not only add heat to the dish but also enhance the natural flavors of the salmon, making every bite a burst of deliciousness.

Customizable to Your Taste

One of the best things about this Indian masala salmon recipe is that it can be easily customized to suit your taste preferences. If you prefer a milder dish, you can adjust the amount of spice used or even substitute some of the hotter spices with sweeter spices like cinnamon or cardamom. This recipe allows you to get creative and make it your own, guaranteeing a dish that you will love.

Ready to Try it Out?

Now that you know all about the benefits and flavors of this Indian masala salmon recipe, it's time to put it to the test. With just a few simple ingredients and easy-to-follow instructions, you can recreate this delicious dish in your own kitchen. So why wait? Get your hands on some fresh salmon and Indian spices and get ready to impress your taste buds with this mouthwatering recipe.
16 indian masala salmon recipe Unlock flavor sensations!

Indian-Style Salmon Fry

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 3/4 teaspoon cumin seeds
  • 1/2 teaspoon brown mustard seeds
  • 1 onion small, sliced into thin half-circles
  • 1 clove garlic minced
  • 1 tablespoon fresh ginger root minced
  • 1 chile pepper green, chopped
  • 10 fresh curry leaves chopped, optional
  • 1 tomato diced
  • 29 1/2 ounces salmon drained and bones removed
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 220 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 87 grams
  • SaturatedFat : 7 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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