19 Indian Masala Rice Recipe Get Ready To Indulge!

Published on: Mar 27, 2024

Indian masala rice is a flavorful and aromatic dish that is popular in Indian cuisine. It is a perfect combination of rice, spices, and vegetables, making it a complete and satisfying meal. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will explore the traditional way of making Indian masala rice and some tips to make it even more flavorful. So, let's dive into the world of Indian spices and learn how to make this mouthwatering dish.

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Indian Butter Chicken, also known as Chicken Makhani, is a popular North Indian dish that is loved by many. It is made with succulent pieces of chicken marinated in a spiced yogurt and then cooked in a rich tomato and butter sauce. This dish is a perfect blend of Indian spices and flavors, making it a must-try for any chicken lover.
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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Another beloved North Indian dish is Chicken Tikka Masala. This dish consists of marinated chicken pieces that are grilled and then cooked in a creamy tomato-based sauce. The addition of aromatic spices like garam masala, cumin, and coriander gives this dish its distinct flavor and makes it a favorite among Indian food enthusiasts.
3 of 20

Chana Masala

Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
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Chana Masala is a popular vegetarian dish in India made with chickpeas cooked in a tangy tomato and onion-based sauce. The addition of spices like cumin, coriander, and turmeric gives this dish a warm and comforting flavor that pairs perfectly with rice or naan bread.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Indian Lemon Rice is a popular dish in South India, often served as part of a festive meal or as a side dish. It is made with basmati rice cooked in a spiced lemon and turmeric mixture, giving it a bright and tangy flavor. This dish is perfect for those looking for a simple yet flavorful rice dish.
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Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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Prawn Masala Curry, also known as Shrimp Masala Curry, is a mouthwatering South Indian dish made with prawns cooked in a spicy tomato and coconut-based sauce. The addition of aromatic spices like curry leaves, mustard seeds, and fennel seeds gives this dish a unique and delicious flavor that is sure to please seafood lovers.
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Resaurant-Style Chicken Tikki Masala

Main Ingredients: Boneless Skinless Chicken Thighs, Garlic, Minced
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For those who love Indian food but don't have the time to cook, this Restaurant-Style Chicken Tikki Masala recipe is perfect. It is a simple and quick version of the classic dish, made with store-bought tikka masala sauce and chicken. It is a flavorful and convenient option for those craving Indian food on a busy day.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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Indian Rice and Potatoes is a simple and comforting dish that is perfect for a weeknight meal. It is made with basmati rice and potatoes cooked in a spiced tomato and onion-based sauce. This dish is easy to make and can be customized with your favorite spices and vegetables.
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Slow Cooker Tikka Masala

Main Ingredients: Chicken Breasts, Small Onion, Garlic, Fresh Ginger
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For those with a busy schedule, this Slow Cooker Tikka Masala recipe is a lifesaver. It is a simple and convenient version of the classic dish, made by cooking chicken and tikka masala sauce in a slow cooker. This dish is perfect for those who want to come home to a delicious Indian meal without spending hours in the kitchen.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in South India, and there are many variations depending on the region. Meen Kulambu or Fish Pulusu is a tangy and spicy fish curry made with a tamarind-based sauce and flavored with South Indian spices. This dish is often served with rice and is a must-try for seafood lovers.
12 of 20

Indian Spiced Cauliflower Cakes

Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
For a unique and tasty appetizer, try these Indian Spiced Cauliflower Cakes. They are made with a mixture of grated cauliflower, chickpea flour, and Indian spices, then pan-fried until golden and crispy. These cakes are a delicious and healthy option for a party or as a snack.
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C for Chettinad Masala Cheeyam – Masala Seeyam –...

Main Ingredients: Rice, Urad Dal, Onion, Green Chili, Curry Leaves, Oil
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Chettinad Masala Cheeyam, also known as Masala Seeyam, is a popular snack in the Chettinad region of South India. It is made with a spiced lentil and rice batter, then deep-fried until crispy and golden. This dish is a favorite among locals and tourists alike and is a must-try for anyone visiting the region.
14 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Curry Chicken is a classic dish that can be found in many variations all over India. It is made with chicken cooked in a flavorful and aromatic curry sauce made with a blend of Indian spices. This dish is perfect for those who love bold and spicy flavors.
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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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For a unique twist on a classic dish, try this Indian Turkey Curry recipe. It is made with ground turkey cooked in a spiced tomato and onion-based sauce and flavored with Indian spices. This dish is a delicious and healthy alternative to traditional beef or chicken curry.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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This Slow Cooker Indian Butter Chicken recipe is perfect for those who love Indian food but don't have the time to cook. It is a simple and convenient version of the classic dish, made with chicken and a store-bought butter chicken sauce. It is a delicious and hassle-free option for a weeknight dinner.
17 of 20

Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Lemon Rice is a popular dish in South India, often served as part of a festive meal or as a side dish. It is made with basmati rice cooked in a spiced lemon and turmeric mixture, giving it a bright and tangy flavor. This dish is perfect for those looking for a simple yet flavorful rice dish.
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Mysore Masala Dosa | Karnataka Style Masala Dosa

Main Ingredients: Rice, Urad Dal, Toor Dal, Fenugreek Seeds, Salt, Bengal
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Mysore Masala Dosa is a famous variation of the classic South Indian dish. It is made with a spiced potato filling and a special red chutney spread on the dosa before filling. The addition of the chutney gives this dish a unique and delicious flavor that is sure to please.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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Indian Butter Chicken, also known as Chicken Makhani, is a popular North Indian dish that is loved by many. It is made with succulent pieces of chicken marinated in a spiced yogurt and then cooked in a rich tomato and butter sauce. This dish is a perfect blend of Indian spices and flavors, making it a must-try for any chicken lover.
20 of 20

Indian Pepper Chicken Masala

Main Ingredients: Chopped Onion, Ginger Root, Garlic, Ground Coriander
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Indian Pepper Chicken Masala is a spicy and flavorful dish that is perfect for those who love bold flavors. It is made with chicken cooked in a pepper and spice-based sauce, giving it a delicious and fiery kick. This dish is best served with rice or naan bread to balance out the heat.

Ingredients for Indian Masala Rice

Featured Keywords: Indian masala rice, spices, vegetables

To make the perfect Indian masala rice, you will need the following ingredients:
  • 2 cups of basmati rice
  • 1 onion, finely chopped
  • 1 cup of mixed vegetables (carrots, peas, bell peppers)
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp ginger-garlic paste
  • 1 bay leaf
  • 3-4 cloves
  • 1 cinnamon stick
  • Salt, to taste
  • 3 tbsp vegetable oil
  • 2 cups of water

Method

Featured Keywords: Indian masala rice, spices, vegetables

  1. Start by washing the rice thoroughly and soaking it in water for at least 30 minutes. This will help in getting long and fluffy grains of rice.
  2. In a deep pan, heat the vegetable oil and add cumin seeds, mustard seeds, bay leaf, cloves, and cinnamon stick. Let them splutter for a few seconds.
  3. Add the finely chopped onion and sauté until it turns translucent.
  4. Next, add the mixed vegetables and cook for a few minutes until they are slightly tender.
  5. Add the ginger-garlic paste and cook for a minute.
  6. Now, add all the spices - turmeric powder, garam masala, red chili powder, coriander powder, and salt. Mix well and let it cook for a minute.
  7. Add the soaked and drained rice to the pan and mix it with the vegetables and spices.
  8. Finally, add water and give it a good stir. Bring it to a boil and then reduce the heat to low. Cover the pan and let it cook for 15-20 minutes until the rice is fully cooked.
  9. Once done, turn off the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot with your favorite side dish.

Tips for Making Delicious Indian Masala Rice

Featured Keywords: Indian masala rice, spices, flavorful

To make your Indian masala rice even more flavorful, here are some tips you can follow:
  • Use whole spices instead of ground spices for a more authentic taste.
  • You can also add some nuts like cashews or almonds for a crunchy texture.
  • You can add some protein to this dish by adding cooked chicken, shrimp, or tofu.
  • For a healthier option, you can use brown rice instead of basmati rice.
  • Garnish with fresh cilantro or mint leaves for a burst of freshness.
Now that you know the secret to making delicious Indian masala rice, it's time to try it yourself. With its rich flavors and aromatic spices, this dish is sure to become a family favorite. So, gather your ingredients, follow the steps, and enjoy a taste of India in your own kitchen!
19 indian masala rice recipe Get ready to indulge!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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