19 Indian Masala Rice Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Indian masala rice is a flavorful and aromatic dish that is popular in Indian cuisine. It is a perfect combination of rice, spices, and vegetables, making it a complete and satisfying meal. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will explore the traditional way of making Indian masala rice and some tips to make it even more flavorful. So, let's dive into the world of Indian spices and learn how to make this mouthwatering dish.
Indian Butter Chicken, also known as Chicken Makhani, is a popular North Indian dish that is loved by many. It is made with succulent pieces of chicken marinated in a spiced yogurt and then cooked in a rich tomato and butter sauce. This dish is a perfect blend of Indian spices and flavors, making it a must-try for any chicken lover.
2of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Another beloved North Indian dish is Chicken Tikka Masala. This dish consists of marinated chicken pieces that are grilled and then cooked in a creamy tomato-based sauce. The addition of aromatic spices like garam masala, cumin, and coriander gives this dish its distinct flavor and makes it a favorite among Indian food enthusiasts.
3of 20
Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a popular vegetarian dish in India made with chickpeas cooked in a tangy tomato and onion-based sauce. The addition of spices like cumin, coriander, and turmeric gives this dish a warm and comforting flavor that pairs perfectly with rice or naan bread.
Masala Dosa is a popular South Indian dish that has gained popularity all over India. It is a thin and crispy crepe made from fermented rice and lentil batter and filled with a spiced potato filling. This dish is usually served with a variety of chutneys and sambar, a flavorful lentil-based stew.
Dahl is a staple in Indian cuisine and can be found in many variations. Indian Red Lentil Dahl is a simple yet flavorful dish made with red lentils cooked in a tomato-based sauce and flavored with Indian spices. It is a nutritious and delicious dish that is often served with rice or naan bread.
6of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian Lemon Rice is a popular dish in South India, often served as part of a festive meal or as a side dish. It is made with basmati rice cooked in a spiced lemon and turmeric mixture, giving it a bright and tangy flavor. This dish is perfect for those looking for a simple yet flavorful rice dish.
7of 20
Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry, also known as Shrimp Masala Curry, is a mouthwatering South Indian dish made with prawns cooked in a spicy tomato and coconut-based sauce. The addition of aromatic spices like curry leaves, mustard seeds, and fennel seeds gives this dish a unique and delicious flavor that is sure to please seafood lovers.
8of 20
Resaurant-Style Chicken Tikki Masala
Main Ingredients: Boneless Skinless Chicken Thighs, Garlic, Minced
For those who love Indian food but don't have the time to cook, this Restaurant-Style Chicken Tikki Masala recipe is perfect. It is a simple and quick version of the classic dish, made with store-bought tikka masala sauce and chicken. It is a flavorful and convenient option for those craving Indian food on a busy day.
9of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Indian Rice and Potatoes is a simple and comforting dish that is perfect for a weeknight meal. It is made with basmati rice and potatoes cooked in a spiced tomato and onion-based sauce. This dish is easy to make and can be customized with your favorite spices and vegetables.
10of 20
Slow Cooker Tikka Masala
Main Ingredients: Chicken Breasts, Small Onion, Garlic, Fresh Ginger
For those with a busy schedule, this Slow Cooker Tikka Masala recipe is a lifesaver. It is a simple and convenient version of the classic dish, made by cooking chicken and tikka masala sauce in a slow cooker. This dish is perfect for those who want to come home to a delicious Indian meal without spending hours in the kitchen.
11of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in South India, and there are many variations depending on the region. Meen Kulambu or Fish Pulusu is a tangy and spicy fish curry made with a tamarind-based sauce and flavored with South Indian spices. This dish is often served with rice and is a must-try for seafood lovers.
12of 20
Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
For a unique and tasty appetizer, try these Indian Spiced Cauliflower Cakes. They are made with a mixture of grated cauliflower, chickpea flour, and Indian spices, then pan-fried until golden and crispy. These cakes are a delicious and healthy option for a party or as a snack.
13of 20
C for Chettinad Masala Cheeyam – Masala Seeyam –...
Main Ingredients: Rice, Urad Dal, Onion, Green Chili, Curry Leaves, Oil
Chettinad Masala Cheeyam, also known as Masala Seeyam, is a popular snack in the Chettinad region of South India. It is made with a spiced lentil and rice batter, then deep-fried until crispy and golden. This dish is a favorite among locals and tourists alike and is a must-try for anyone visiting the region.
14of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a classic dish that can be found in many variations all over India. It is made with chicken cooked in a flavorful and aromatic curry sauce made with a blend of Indian spices. This dish is perfect for those who love bold and spicy flavors.
15of 20
Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
For a unique twist on a classic dish, try this Indian Turkey Curry recipe. It is made with ground turkey cooked in a spiced tomato and onion-based sauce and flavored with Indian spices. This dish is a delicious and healthy alternative to traditional beef or chicken curry.
16of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This Slow Cooker Indian Butter Chicken recipe is perfect for those who love Indian food but don't have the time to cook. It is a simple and convenient version of the classic dish, made with chicken and a store-bought butter chicken sauce. It is a delicious and hassle-free option for a weeknight dinner.
17of 20
Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a popular dish in South India, often served as part of a festive meal or as a side dish. It is made with basmati rice cooked in a spiced lemon and turmeric mixture, giving it a bright and tangy flavor. This dish is perfect for those looking for a simple yet flavorful rice dish.
Mysore Masala Dosa is a famous variation of the classic South Indian dish. It is made with a spiced potato filling and a special red chutney spread on the dosa before filling. The addition of the chutney gives this dish a unique and delicious flavor that is sure to please.
19of 20
Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a popular North Indian dish that is loved by many. It is made with succulent pieces of chicken marinated in a spiced yogurt and then cooked in a rich tomato and butter sauce. This dish is a perfect blend of Indian spices and flavors, making it a must-try for any chicken lover.
20of 20
Indian Pepper Chicken Masala
Main Ingredients: Chopped Onion, Ginger Root, Garlic, Ground Coriander
Indian Pepper Chicken Masala is a spicy and flavorful dish that is perfect for those who love bold flavors. It is made with chicken cooked in a pepper and spice-based sauce, giving it a delicious and fiery kick. This dish is best served with rice or naan bread to balance out the heat.
Ingredients for Indian Masala Rice
Featured Keywords: Indian masala rice, spices, vegetables
To make the perfect Indian masala rice, you will need the following ingredients:
2 cups of basmati rice
1 onion, finely chopped
1 cup of mixed vegetables (carrots, peas, bell peppers)
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 tsp coriander powder
1 tsp ginger-garlic paste
1 bay leaf
3-4 cloves
1 cinnamon stick
Salt, to taste
3 tbsp vegetable oil
2 cups of water
Method
Featured Keywords: Indian masala rice, spices, vegetables
Start by washing the rice thoroughly and soaking it in water for at least 30 minutes. This will help in getting long and fluffy grains of rice.
In a deep pan, heat the vegetable oil and add cumin seeds, mustard seeds, bay leaf, cloves, and cinnamon stick. Let them splutter for a few seconds.
Add the finely chopped onion and sauté until it turns translucent.
Next, add the mixed vegetables and cook for a few minutes until they are slightly tender.
Add the ginger-garlic paste and cook for a minute.
Now, add all the spices - turmeric powder, garam masala, red chili powder, coriander powder, and salt. Mix well and let it cook for a minute.
Add the soaked and drained rice to the pan and mix it with the vegetables and spices.
Finally, add water and give it a good stir. Bring it to a boil and then reduce the heat to low. Cover the pan and let it cook for 15-20 minutes until the rice is fully cooked.
Once done, turn off the heat and let it rest for 5 minutes.
Fluff the rice with a fork and serve hot with your favorite side dish.
Tips for Making Delicious Indian Masala Rice
Featured Keywords: Indian masala rice, spices, flavorful
To make your Indian masala rice even more flavorful, here are some tips you can follow:
Use whole spices instead of ground spices for a more authentic taste.
You can also add some nuts like cashews or almonds for a crunchy texture.
You can add some protein to this dish by adding cooked chicken, shrimp, or tofu.
For a healthier option, you can use brown rice instead of basmati rice.
Garnish with fresh cilantro or mint leaves for a burst of freshness.
Now that you know the secret to making delicious Indian masala rice, it's time to try it yourself. With its rich flavors and aromatic spices, this dish is sure to become a family favorite. So, gather your ingredients, follow the steps, and enjoy a taste of India in your own kitchen!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Chana-Masala-LEAD-7-9bd9b0337ad1498cb36dbdbcf0522626.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
.jpg)
