17 Indian Masala Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Indian masala, also known as spice mix, is a crucial element in Indian cuisine. It is a blend of various spices, herbs, and condiments that give a burst of flavor to any dish. From aromatic curries to mouth-watering biryanis, Indian masalas are responsible for the rich and diverse flavors of traditional Indian food. In this article, we will take a closer look at the history of Indian masala, its significance in Indian cooking, and a simple yet delicious masala recipe that you can try at home.

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1 of 20

Indian Masala Omelet

Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
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Start your day off right with a hearty and flavorful Indian masala omelet. This dish combines the traditional omelet with a blend of Indian spices like cumin, coriander, and turmeric. The result is a colorful and delicious breakfast option that will keep you energized throughout the day.
2 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Who says pasta has to be Italian? This Indian masala pasta recipe takes a classic dish and gives it an Indian twist with the addition of spices like garam masala and red chili powder. The result is a flavorful and satisfying meal that the whole family will love.
3 of 20

Indian Masala Chai

Main Ingredients: Milk, Water, Loose Leaf Tea, Cardamom Pods, Black
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No Indian meal is complete without a cup of masala chai. This spiced milk tea is a staple in Indian households and can be made with a variety of spices such as cardamom, ginger, and cloves. Enjoy a hot cup of masala chai with your beer can chicken for the ultimate Indian-inspired meal.
Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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Looking for a twist on your traditional omelette? Try this Indian masala version, which incorporates onions, tomatoes, and a variety of spices for a burst of flavor in every bite. Serve it with a side of toast or aloo paratha for a filling breakfast option.
5 of 20

30 minute Indian Masala Curry

Main Ingredients: Oil, Asafoetida, Cumin Seeds, Cloves, Star Anise, Mace
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Short on time but still want to enjoy a delicious Indian meal? Look no further than this 30-minute masala curry recipe. With a base of onions, tomatoes, and spices, this versatile curry can be made with any protein of your choice, including chicken. Serve it over rice for a satisfying and flavorful meal.
6 of 20

Indian Masala Spaghetti and Meatballs

Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
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Spaghetti and meatballs may not be the first thing that comes to mind when you think of Indian cuisine, but this fusion dish is sure to be a hit. The meatballs are infused with traditional Indian spices and served over a bed of spaghetti tossed in a spicy tomato sauce. It's the perfect blend of Italian and Indian flavors.
7 of 20

Crispy South Indian Masala Dosa

Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
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Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. This recipe adds a twist by incorporating a spicy masala filling made with potatoes, onions, and a variety of spices. The result is a crispy and flavorful dosa that is perfect for breakfast, lunch, or dinner.
8 of 20

Indian Masala Oats (Savory Oatmeal)

Main Ingredients: Ghee, Cumin Seeds, Green Chili Pepper, Onion, Ginger
Oats are a healthy and nutritious breakfast option, but they don't have to be boring. This Indian masala oats recipe adds a burst of flavor to your morning routine with the addition of onions, tomatoes, and spices. It's a great way to start your day with a dose of protein and fiber.
9 of 20

Indian Masala Omelette I for Masala Omelette I Masala...

Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
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Another variation of the traditional Indian masala omelette, this recipe adds a twist with the addition of spinach and cheese. The result is a protein-packed and flavorful breakfast option that is sure to become a family favorite.
10 of 20

Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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Fried rice may not be a traditional Indian dish, but this recipe takes it to the next level with the addition of Indian masala spices and vegetables. It's a delicious and easy way to use up leftover rice and add some Indian flair to your meal.
11 of 20

Indian Masala Chai (Spiced Milk Tea)

Main Ingredients: Water, Milk, Ginger, Tea Leaves, Sugar, Green Cardamom
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Looking for a new twist on your traditional cup of tea? Try this Indian masala chai recipe, which adds a blend of spices like cinnamon, cardamom, and cloves to the mix. It's the perfect drink to warm you up on a chilly day.
12 of 20

Whole Roasted Cauliflower with Indian Masala

Main Ingredients: Cauliflower Head, Onions, Tomatoes, Cashews, Ginger
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Vegetarians rejoice! This whole roasted cauliflower recipe is not only beautiful to look at, but it's also bursting with flavor thanks to a blend of Indian masala spices. It's a great vegetarian option for your beer can chicken dinner.
13 of 20

Indian Masala Chai-Spiced Overnight Oatmeal

Main Ingredients: Black Tea, Fine Sea Salt, Cinnamon, Nutmeg, Cardamom
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Overnight oats are a popular breakfast option, and this recipe adds a twist with the addition of masala chai spices. Simply mix oats, milk, and spices together the night before and wake up to a flavorful and healthy breakfast in the morning.
14 of 20

Indian Masala Omelette (Delicious, Desi Style Omelette)

Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
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This recipe takes the traditional Indian masala omelette up a notch with the addition of fresh herbs like cilantro and mint. It's a simple and delicious way to add some Indian flavors to your breakfast routine.
15 of 20

Indian Masala Tea

Main Ingredients: Whole Milk, Sugar, Black Tea Leaves, Spice
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If you're a fan of masala chai, you'll love this Indian masala tea recipe. It's made with a blend of spices like ginger, cardamom, and cloves, and is the perfect drink to enjoy with your beer can chicken.
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Another take on the classic Indian masala omelette, this recipe adds a twist with the addition of cheese and bell peppers. It's a flavorful and protein-packed way to start your day.
17 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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This classic Indian dish is a must-try for any chicken lover. Marinated chicken is cooked in a creamy and flavorful tomato-based sauce, making it the perfect pairing for your beer can chicken.
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Butter chicken is another popular Indian dish that is a must-try for any masala lover. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and buttery tomato sauce. It's a rich and indulgent dish that is sure to impress.
19 of 20

Indian Masala Roasted Cauliflower

Main Ingredients: Cauliflower, Oil, Ground Cumin, Ground Coriander
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Roasted cauliflower is already delicious, but this Indian masala version takes it to the next level with the addition of a blend of spices and a tangy yogurt sauce. It's a great vegetarian side dish for your beer can chicken dinner.
20 of 20

Shikanji - Indian Masala Lemonade

Main Ingredients: Lemon, Chilled Water, Rock Salt, Black Pepper, Cumin
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Cool down on a hot day with this refreshing Indian masala lemonade. It's made with a blend of spices like cumin, black salt, and mint, giving it a unique and delicious flavor. It's the perfect drink to enjoy with your beer can chicken on a summer day.

History of Indian Masala

Indian masalas have been an integral part of Indian cooking for centuries. The use of spices can be traced back to ancient times, where they were not only used for flavoring food but also for their medicinal properties. The word 'masala' itself is derived from the Sanskrit word 'masalā' which means a mixture of spices. This shows that the concept of using a blend of spices in cooking has existed in India for a long time. Over the years, Indian masalas have evolved and adapted to different regional cuisines, resulting in a wide variety of flavors and combinations.

The Significance of Indian Masala in Cooking

Indian cooking is known for its complex and layered flavors, and Indian masalas play a crucial role in achieving these flavors. Each spice in a masala blend has its unique flavor profile, and when combined, they create a symphony of tastes that tantalize the taste buds. The use of masalas also varies from dish to dish, with some requiring a specific masala blend while others use a combination of different ones. This versatility and depth of flavor make Indian masalas a staple in every Indian kitchen.

A Simple Masala Recipe

Making your own masala at home is not as daunting as it may seem. Here is a simple yet delicious masala recipe that you can try at home using commonly available spices: Ingredients:
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1/2 tablespoon cinnamon powder
  • 1/2 tablespoon nutmeg powder
Instructions:
  1. In a pan, dry roast the coriander, cumin, fennel, black peppercorns, mustard, and fenugreek seeds until fragrant.
  2. Let the spices cool down and then grind them into a fine powder using a spice grinder or mortar and pestle.
  3. In a bowl, mix the freshly ground spice mix with turmeric, red chili powder, garam masala, cinnamon powder, and nutmeg powder.
  4. Your homemade masala is ready to use! Store it in an airtight container for future use.
In conclusion, Indian masala is a crucial element in Indian cooking, providing complex and layered flavors to traditional dishes. With a rich history and significance in Indian cuisine, masalas continue to play a vital role in adding depth and complexity to Indian dishes. So go ahead and try this simple masala recipe at home, and elevate your cooking to a whole new level.
17 indian masala recipe Delight in these amazing recipes!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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