20 Indian Masala Powder Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and bold flavors, and one of the key ingredients that bring these flavors to life is masala powder. This traditional spice blend is a staple in Indian cooking, used in a wide variety of dishes from curries to snacks. While it is readily available in stores, making your own masala powder at home has its own set of advantages. Not only does it save you money in the long run, but it also allows you to customize the flavors according to your preference. Plus, nothing beats the satisfaction of cooking with your own homemade spice blend.
Main Ingredients: Coriander Seeds, Cumin Seeds, Seeds, Red Chilies
Rajma masala powder is a must-have in every Indian kitchen. This spice blend is used to make the popular Punjabi dish, rajma masala, which is a rich and creamy kidney bean curry. The homemade version of this powder is much more flavorful and fragrant than store-bought ones. It is a blend of various spices that add a depth of flavor to any dish it is added to.
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Garam Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Whole Cloves, Fennel
Garam masala powder is a staple in Indian cooking. This aromatic blend of spices includes cardamom, cinnamon, cloves, cumin, coriander, and black pepper. It is added to curries, gravies, and even rice dishes to enhance the overall flavor profile. The homemade version of garam masala is much better than the store-bought one as it is freshly ground and has a stronger aroma and flavor.
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Chole Masala Powder
Main Ingredients: Pomegranate Seeds, Coriander Powder, Cumin Seeds, Green
Chole masala powder is a blend of spices used to make the classic North Indian dish, chole. This spicy and tangy chickpea curry is a favorite among many and is often served with fluffy bhaturas or rice. The homemade chole masala powder adds a unique and delicious taste to this dish, making it much better than the store-bought version.
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Sambar Masala Powder
Main Ingredients: Oil, Chilies, Methi, Channa Dal, Urad Dal, Coriander
Sambar masala powder is a must-have in South Indian kitchens. It is a blend of spices like coriander, cumin, mustard seeds, fenugreek, and more, and is used to make the popular lentil-based dish, sambar. This spice blend adds a tangy and spicy flavor to the dish and makes it more aromatic and flavorful.
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Nihari Masala Powder
Main Ingredients: Red Chili Powder, Kashmiri Red Chili Powder, Salt
Nihari masala powder is a spice blend used to make the rich and flavorful Nihari curry, which is a popular Mughlai dish. This powder is a blend of various spices like fennel, coriander, cumin, cinnamon, and more. The homemade version of this spice blend adds a unique and intense flavor to the dish, making it a must-try for all curry lovers.
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Milk Masala Powder
Main Ingredients: Almonds, Cashews, Pistachios, Green Cardamoms, Nutmeg
Milk masala powder is a blend of spices that is used to make the famous Indian drink, masala milk. This spice blend includes ingredients like cardamom, nutmeg, saffron, and more, which add a warm and comforting flavor to the milk. The homemade version of this powder is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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Homemade Chola Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli
Homemade chola masala powder is a spice blend used to make the delicious Chola curry, which is a popular North Indian dish. This powder is a blend of various spices like coriander, cumin, turmeric, and more, which add a depth of flavor to the dish. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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Homemade Chai Masala Powder
Main Ingredients: Green Cardamom Pods, Black Peppercorns, Cloves
Homemade chai masala powder is a blend of spices used to make the traditional Indian tea, chai. This powder includes ingredients like cardamom, cinnamon, cloves, ginger, and more, and adds a warm and spicy flavor to the tea. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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Homemade Chaat Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seed, Black Pepper, Amchur
Homemade chaat masala powder is a must-have in every Indian household. This tangy and spicy spice blend is used to make the popular savory snack, chaat. It includes ingredients like cumin, coriander, mango powder, and more, which add a burst of flavor to any dish it is added to. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
Main Ingredients: Spices, Sugar, Salt, Oregano, Coriander Seeds, Fennel
Maggi masala powder is a spice blend used to make the popular instant noodles, Maggi. This homemade version is free of MSG and is much healthier and tastier as it is freshly ground. The spice blend includes ingredients like coriander, cumin, turmeric, and more, which add a delicious and flavorful taste to the noodles. It is a must-try for all Maggi lovers.
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BISI BELE BATH MASALA POWDER
Main Ingredients: Coriander Seeds, Bengal Gram, Black Gram, Cumin Seeds
Bisi bele bath masala powder is a spice blend used to make the traditional Karnataka-style dish, bisi bele bath. This powder includes spices like coriander, cumin, mustard seeds, and more, which add a unique and flavorful taste to the dish. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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Homemade Vangi Bath Masala Powder
Main Ingredients: Coriander Seeds, Bengal Gram, Black Gram, Cardamom
Homemade vangi bath masala powder is a spice blend used to make the delicious brinjal rice dish, vangi bath. This powder includes spices like coriander, cumin, red chili, and more, which add a spicy and flavorful taste to the dish. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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Achari Masala Powder | Pickling Spice Blend
Main Ingredients: Coriander Seed, Seed, Fennel Seed, Mustard Seed
Achari masala powder, also known as pickling spice blend, is a blend of spices used to make tangy and spicy pickles. This spice blend includes ingredients like mustard seeds, fennel, fenugreek, and more, which add a unique and tangy flavor to the pickles. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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Homemade Bisi bele bath masala powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Sesame
Homemade bisi bele bath masala powder is a spice blend used to make the traditional Karnataka-style dish, bisi bele bath. This powder includes spices like coriander, cumin, mustard seeds, and more, which add a unique and flavorful taste to the dish. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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How to Make Chole Masala Powder at Home
Main Ingredients: Fennel Seeds, Caraway Seeds, Cumin Seeds, Star Anise
Chole masala powder is a blend of spices used to make the classic North Indian dish, chole. This spice blend adds a unique and delicious taste to the dish and can be easily made at home. It includes ingredients like coriander, cumin, turmeric, and more, which add a depth of flavor to the dish. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor.
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Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
Pav bhaji masala powder is a spice blend used to make the famous street food, pav bhaji. This powder includes spices like coriander, cumin, red chili, and more, which add a spicy and flavorful taste to the dish. The homemade version of this spice blend is much better than store-bought ones as it is freshly ground and has a stronger aroma and flavor. It is a must-try for all pav bhaji lovers.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a popular Indian dish that is loved by many. This creamy and flavorful dish is made by marinating chicken in a blend of spices and yogurt, and then cooking it in a rich tomato-based gravy. The homemade version of this dish is much better than restaurant ones as it is made with freshly ground spices and has a stronger aroma and flavor.
Indian butter chicken, also known as murgh makhani, is a rich and creamy chicken dish that is a favorite among many. The chicken is marinated in a blend of spices and yogurt, and then cooked in a tomato and butter-based gravy. The homemade version of this dish is much better than restaurant ones as it is made with freshly ground spices and has a stronger aroma and flavor.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Indian masala pasta is a fusion dish that combines Italian pasta with Indian spices and flavors. This dish is made with a blend of spices like cumin, coriander, red chili, and more, which add a spicy and flavorful taste to the pasta. The homemade version of this dish is much better than store-bought ones as it is made with freshly ground spices and has a stronger aroma and flavor.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea masala, also known as chana masala, is a popular North Indian dish that is made with chickpeas cooked in a spicy and tangy gravy. This dish is made with a blend of spices like coriander, cumin, turmeric, and more, which add a delicious and flavorful taste to the dish. The homemade version of this dish is much better than restaurant ones as it is made with freshly ground spices and has a stronger aroma and flavor.
Increase Your Culinary Skills with Homemade Indian Masala Powder
Why Make Your Own Masala Powder?
Save Money and Customize Your Flavors
Fresh and Preservative-Free
Making your own masala powder ensures that you are using fresh ingredients, giving your dishes a superior taste and aroma. Store-bought masala powders may contain preservatives and additives that can affect the overall flavor and quality. By making your own, you have complete control over the ingredients and can avoid any unwanted additives.
Master the Art of Indian Cooking
Learning to make your own masala powder is like unlocking the secret to authentic Indian cooking. By understanding the different spices and their individual flavors, you can create your own unique blend that perfectly complements your dishes. This allows you to experiment and get creative with your cooking, elevating your culinary skills to the next level.
How to Make Your Own Masala Powder
Gather the Ingredients
The beauty of making your own masala powder is that you can customize it according to your taste preferences. However, the basic ingredients that go into a traditional masala powder include coriander seeds, cumin seeds, black peppercorns, dried red chilies, fennel seeds, and cloves. You can also add other spices like cardamom, cinnamon, and bay leaves to enhance the flavor.
Roast and Grind
The key to a flavorful masala powder is in the roasting of the spices. Roasting the whole spices in a dry pan over medium heat brings out their natural oils and intensifies their flavors. Once roasted, let the spices cool before grinding them into a fine powder using a spice grinder or mortar and pestle. Make sure to sieve the powder to remove any coarse particles.
Store and Use
Store your homemade masala powder in an airtight container in a cool, dry place. This will ensure that it stays fresh for longer and retains its flavors. Use it to add a burst of flavor to your curries, marinades, and even snacks like samosas and pakoras. You can also use it to season roasted vegetables or sprinkle it on top of your favorite dishes for an added kick.
Ditch the store-bought masala powder and take your Indian dishes to the next level with your very own homemade masala powder. With the right blend of spices and a little bit of practice, you can become a master of Indian cuisine in no time.