17 Indian Masala Paste Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the key ingredients that adds that distinct taste is the masala paste. This versatile paste is a blend of various spices and herbs, making it a staple in many households across India. While it may seem intimidating to make at home, with the right recipe and ingredients, you can easily create your own Indian masala paste. In this article, we will share with you a professional and well-organized introduction to making Indian masala paste, so you can elevate your cooking and add a burst of flavor to your dishes.
Main Ingredients: Oil, Red Chillies, Pepper Corns, Cloves, Ginger, Garlic
If you want to add a spicy kick to your Beer Can Chicken, look no further than Vindaloo Masala paste. This flavorful paste is made with a blend of spices and vinegar, giving it a tangy and spicy taste. Simply rub the paste all over the chicken before roasting it on the grill for a delicious and unique twist on traditional Beer Can Chicken.
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Homemade Tikka Masala Paste
Main Ingredients: Garlic, Red Chilli, Fresh Ginger, Garam Masala, Cayenne
If you want to add a taste of India to your Beer Can Chicken, try making your own homemade Tikka Masala paste. This paste is made with a blend of spices, yogurt, and tomato, giving it a creamy and tangy flavor. Rub the paste all over the chicken before cooking it on the grill for a delicious and flavorful meal.
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Recheado Masala - How to make Goan Recheado Masala...
Main Ingredients: Fresh Ginger, Garlic Bulb, Chili, Dried Bird S Eye
This spicy and tangy paste is a staple in Goan cuisine and is the perfect addition to Beer Can Chicken. Made with a blend of spices, vinegar, and tamarind, Recheado Masala paste adds a unique and flavorful twist to the traditional Beer Can Chicken recipe. Rub the paste all over the chicken before grilling for a tasty and exotic meal.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
If you're feeling adventurous, try using Recheado Masala paste in a different way by stuffing it into okra before frying. This dish is a popular Goan street food and the combination of spicy Recheado Masala paste and crispy fried okra is sure to be a hit. Serve it alongside your Beer Can Chicken for a flavorful and unique meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This classic Indian dish is a favorite among many and for good reason. The tender chicken is marinated in a blend of spices and yogurt before being cooked in a rich and creamy tomato-based sauce. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
Another popular Indian dish, Butter Chicken is known for its creamy and buttery tomato-based sauce. The chicken is marinated in a blend of spices and yogurt before being cooked in the flavorful sauce. Serve it alongside your Beer Can Chicken for a delicious and hearty meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion twist on Beer Can Chicken, try pairing it with Indian Masala Pasta. This dish combines traditional Indian spices with pasta for a flavorful and filling meal. It's a great way to introduce new flavors and ingredients to your Beer Can Chicken recipe.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
A vegetarian option for those who don't eat meat, Chickpea Masala is a hearty and flavorful dish that pairs well with Beer Can Chicken. The chickpeas are cooked in a blend of spices and tomato-based sauce, making it a tasty and healthy addition to your meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
If you want to take your Beer Can Chicken to the next level, try making a whole roast Masala chicken Indian-style. This dish is marinated in a blend of spices and yogurt before being roasted in the oven for a flavorful and tender chicken. It's a show-stopping dish that is sure to impress your guests.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam Masala is a staple spice blend in Indian cuisine and it adds a unique and flavorful touch to any dish. In this Chicken Curry recipe, the chicken is cooked in a rich and spicy gravy made with garam masala and other aromatic spices. Serve it alongside your Beer Can Chicken for a flavorful and comforting meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of both Indian food and pasta, this dish is for you. The pasta is cooked in a creamy tomato-based sauce flavored with Indian spices, making it a unique and delicious addition to your Beer Can Chicken recipe. It's a great way to add some variety to your meal and introduce new flavors to your palate.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
Chat Masala is a popular spice blend in Indian cuisine and it adds a tangy and flavorful touch to any dish. Use it to season your Beer Can Chicken for a unique and delicious twist on the traditional recipe. You can also sprinkle it on top of your chicken before serving for an extra burst of flavor.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're a fan of lamb, this dish is a must-try. The lamb is slow-cooked in a blend of Indian spices and yogurt, making it tender and flavorful. Serve it alongside your Beer Can Chicken for a hearty and satisfying meal that is sure to impress.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
Roasted cauliflower is a popular vegetarian option for those who don't eat meat. In this recipe, the cauliflower is roasted with a blend of Indian spices and served in a rich and creamy tomato-based sauce. It's a great side dish to accompany your Beer Can Chicken and adds a variety of flavors to your meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a lighter option to pair with your Beer Can Chicken, try this Spicy Grilled Fish Indian Style. The fish is marinated in a blend of Indian spices and grilled to perfection, making it a flavorful and healthy addition to your meal. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
For a hearty and flavorful dish, try this Beef Masala Curry. The beef is cooked in a blend of spices and served in a rich and flavorful gravy. It pairs well with Beer Can Chicken and adds a variety of flavors to your meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
If you're a fan of mushrooms, this dish is a must-try. The mushrooms are cooked in a blend of Indian spices and served in a creamy and flavorful gravy. It's a great vegetarian option to pair with your Beer Can Chicken for a well-rounded and satisfying meal.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as Chickpeas Curry, is a popular dish in Indian cuisine. The chickpeas are cooked in a blend of spices and served in a flavorful and hearty gravy. It's a great vegetarian option to pair with your Beer Can Chicken for a well-rounded and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish is a favorite among many and pairs well with Beer Can Chicken. The chicken is cooked in a rich and aromatic gravy made with a blend of spices and nuts. It's a delicious and satisfying dish that is sure to be a hit with your family and friends.
If you're short on time but still want to add some Indian flavors to your Beer Can Chicken meal, try this Easy Indian Chana Masala recipe. It uses canned chickpeas and a quick blend of spices to create a flavorful and satisfying dish. Serve it alongside your chicken for a well-rounded and delicious meal.
Ingredients for Indian Masala Paste
Spices
The main spices used in Indian masala paste are coriander, cumin, red chili powder, garam masala, and turmeric. These spices not only add flavor but also have numerous health benefits, making this paste not only delicious but also nutritious.
Herbs
Fresh herbs like ginger, garlic, and green chilies are essential in making Indian masala paste. They add a zing of freshness and balance out the spices, giving the paste a well-rounded flavor.
Oil
Oil is used to bind all the ingredients together and add a smooth consistency to the paste. You can use any neutral oil like vegetable or canola oil.
Steps to Make Indian Masala Paste
Step 1: Dry Roasting the Spices
To bring out the maximum flavor from the spices, dry roast them in a pan for a few minutes until fragrant. This will also give the paste a deep, rich color.
Step 2: Grinding the Spices and Herbs
Once the spices have cooled down, grind them into a fine powder. Then, add in the fresh herbs and grind until you get a smooth paste.
Step 3: Adding Oil
In a separate pan, heat up some oil and add in the ground spice and herb paste. Cook on low heat for a few minutes until the oil separates from the paste. This indicates that the paste is ready.
Step 4: Storing the Paste
Let the paste cool down completely before storing it in an airtight jar. You can keep it in the refrigerator for up to a month or freeze it for longer use.
Ways to Use Indian Masala Paste
Indian masala paste is a versatile ingredient that can be used in a variety of dishes. You can add it to curries, marinades, stir-fries, and even use it as a rub for meats. It adds a depth of flavor and complexity to any dish.
In conclusion, making Indian masala paste at home is easier than you think. With this professional and well-organized introduction to the recipe, you can now create your own masala paste and elevate your cooking. So go ahead and give it a try, and add a burst of flavor to your dishes with this delicious and versatile paste.
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