15 Indian Masala Omlette Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

The Indian masala omelette is a popular dish that is bursting with flavor and spices, making it the perfect breakfast or brunch option. With its roots in Indian cuisine, this dish has become a staple in households around the world. Not only is it delicious, but it is also a quick and easy recipe to make, making it a go-to option for busy mornings. In this article, we will explore the traditional Indian masala omelette recipe and how you can recreate it in your own kitchen.

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Ingredients

For the omelette:

- 3 eggs
- 1/4 cup milk
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/4 tsp coriander powder
- 1/4 tsp cumin powder
- Salt, to taste
- 1 tbsp oil

For the masala:

- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, chopped
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/4 tsp coriander powder
- 1/4 tsp cumin powder
- Salt, to taste
- 1 tbsp oil

Instructions

Step 1: Prepare the masala

1. Heat oil in a pan over medium heat.
2. Add onions and sauté until they turn translucent.
3. Add tomatoes, green chili, and spices (turmeric powder, red chili powder, coriander powder, cumin powder, and salt).
4. Cook until the tomatoes are soft and the masala is well combined.

Step 2: Prepare the omelette

1. In a mixing bowl, beat the eggs with milk, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
2. Heat oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and spread it evenly.
4. Cook until the edges start to set.
5. Spread the prepared masala on one half of the omelette.
6. Using a spatula, fold the other half of the omelette over the masala.
7. Cook for another 2-3 minutes, until the omelette is cooked through.

Step 3: Serve and enjoy

1. Carefully transfer the omelette to a plate.
2. Garnish with fresh coriander leaves, if desired.
3. Serve hot and enjoy your delicious Indian masala omelette.
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15 indian masala omlette recipe Discover culinary perfection!

Indian Masala Omelette

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 eggs good quality fresh organic eggs taste better
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 onion medium sized chopped
  • 4 green chilli finely chopped
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 4 leaves coriander Tbsp, chopped
  • 2 13/16 ounces processed cheese cheddar cheese, if you don’t have cheddar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 445 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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