15 Indian Masala Omlette Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
The Indian masala omelette is a popular dish that is bursting with flavor and spices, making it the perfect breakfast or brunch option. With its roots in Indian cuisine, this dish has become a staple in households around the world. Not only is it delicious, but it is also a quick and easy recipe to make, making it a go-to option for busy mornings. In this article, we will explore the traditional Indian masala omelette recipe and how you can recreate it in your own kitchen.
Looking for a delicious, desi-style omelette? Look no further than this Indian masala omelette recipe! Made with a blend of fragrant spices and fresh herbs, this omelette is bursting with flavor and sure to become a breakfast favorite.
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Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
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Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
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Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala, also known as mutton masala, is a popular Indian dish that is perfect for a special occasion. The long cooking time allows the lamb to become tender and the spices to develop a rich and deep flavor.
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Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a rich and creamy dish that is perfect for a special occasion. The chicken is cooked in a blend of aromatic spices and creamy coconut milk, creating a decadent and flavorful curry.
This easy Indian chana masala recipe is perfect for a quick and flavorful dinner. It's a versatile dish that can be served with rice, naan, or as a filling for wraps or sandwiches.
Ingredients
For the omelette:
- 3 eggs
- 1/4 cup milk
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/4 tsp coriander powder
- 1/4 tsp cumin powder
- Salt, to taste
- 1 tbsp oil
1. Heat oil in a pan over medium heat.
2. Add onions and sauté until they turn translucent.
3. Add tomatoes, green chili, and spices (turmeric powder, red chili powder, coriander powder, cumin powder, and salt).
4. Cook until the tomatoes are soft and the masala is well combined.
Step 2: Prepare the omelette
1. In a mixing bowl, beat the eggs with milk, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
2. Heat oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and spread it evenly.
4. Cook until the edges start to set.
5. Spread the prepared masala on one half of the omelette.
6. Using a spatula, fold the other half of the omelette over the masala.
7. Cook for another 2-3 minutes, until the omelette is cooked through.
Step 3: Serve and enjoy
1. Carefully transfer the omelette to a plate.
2. Garnish with fresh coriander leaves, if desired.
3. Serve hot and enjoy your delicious Indian masala omelette. Featured keywords: Indian masala omelette, popular dish, flavor, spices, breakfast, brunch, Indian cuisine, staple, households, quick and easy, traditional recipe, kitchen.