18 Indian Masala Ingredients Recipe Cook Up Something Special!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant and bold flavors, and a key component to achieving these flavors is the use of masala. Masala is a blend of various spices and herbs that is used in many Indian dishes, from curries to biryanis. Each region of India has its own unique blend of masala, making it a versatile ingredient that can be used in a variety of dishes. In this article, we will take a closer look at the main ingredients used in Indian masala and how you can make your own homemade masala blend.

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1 of 20

Indian Masala Omelet

Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
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Spice up your breakfast routine with this flavorful Indian Masala Omelet recipe. This dish combines traditional Indian spices such as cumin, coriander, and turmeric with fluffy eggs for a delicious and satisfying meal. Serve with a side of piping hot chai for the ultimate Indian breakfast experience.
2 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Who says you can't have Indian flavors in your pasta? This fusion dish combines Italian and Indian ingredients for a unique and delicious pasta dish. The addition of garam masala brings a warmth and depth of flavor to the dish, while the paneer cheese adds a creamy texture. Perfect for a weeknight dinner or for impressing guests at a dinner party.
3 of 20

Indian Masala Chai

Main Ingredients: Water, Milk, Black Tea, Green Cardamom, Cloves
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No list of Indian recipes is complete without a recipe for masala chai. This spiced milk tea is a staple in Indian households and is enjoyed any time of day. The combination of black tea, spices, and milk creates a comforting and invigorating drink that is perfect for warming up on a chilly day or for a mid-afternoon pick-me-up.
Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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A twist on the classic omelette, this Indian Masala Omelette is packed with flavor and protein. The addition of onions, tomatoes, and green chilies brings a burst of freshness to the dish, while the masala spice blend adds a kick of heat. Serve with a side of buttered toast for a complete and satisfying meal.
5 of 20

30 minute Indian Masala Curry

Main Ingredients: Oil, Asafoetida, Cumin Seeds, Cloves, Star Anise, Mace
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If you're short on time but still want to enjoy a flavorful Indian meal, this 30 minute masala curry is the recipe for you. This dish combines chicken, vegetables, and a homemade masala sauce for a quick and easy meal that doesn't compromise on taste. Serve over a bed of steamed rice for a complete and satisfying meal.
6 of 20

Indian Masala Spaghetti and Meatballs

Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
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A fusion of Italian and Indian cuisines, this dish brings a new twist to the classic spaghetti and meatballs. The meatballs are seasoned with Indian spices such as cumin, coriander, and garam masala, and are served over a bed of spaghetti tossed in a spicy tomato sauce. This dish is sure to be a hit with both kids and adults alike.
7 of 20

Indian Masala Oats (Savory Oatmeal)

Main Ingredients: Ghee, Cumin Seeds, Green Chili Pepper, Onion, Ginger
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Oatmeal doesn't have to be a boring breakfast option. This savory version of the classic breakfast dish is packed with Indian flavors and spices. The addition of vegetables, spices, and a fried egg takes this dish to a whole new level. Perfect for a hearty and healthy breakfast to start your day off right.
8 of 20

Crispy South Indian Masala Dosa

Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
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This South Indian specialty is a must-try for any Indian food lover. A thin and crispy crepe-like pancake is filled with a spicy potato filling and served with coconut chutney and sambar. The combination of textures and flavors in this dish is sure to leave you wanting more.
9 of 20

Indian Masala Omelette I for Masala Omelette I Masala...

Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
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This flavorful and versatile dish is a staple in many Indian households. It can be enjoyed for breakfast, lunch, or even as a quick and easy dinner option. The addition of Indian spices and vegetables takes the classic omelette to a whole new level of deliciousness.
10 of 20

Indian Masala Chai-Spiced Overnight Oatmeal

Main Ingredients: Black Tea, Fine Sea Salt, Cinnamon, Nutmeg, Cardamom
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For a quick and easy breakfast that is packed with Indian flavors, try this overnight oatmeal recipe. The addition of chai spices such as cinnamon, cardamom, and ginger brings a warmth and depth of flavor to this hearty and nutritious breakfast option. Perfect for busy mornings when you need a grab-and-go meal.
11 of 20

Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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A popular dish in the Indian state of Maharashtra, this masala fried rice is a flavorful and satisfying meal. The rice is tossed with vegetables, spices, and cashews for a delicious and filling dish. Serve with a side of raita for a complete and balanced meal.
12 of 20

Indian Masala Chai (Spiced Milk Tea)

Main Ingredients: Water, Milk, Ginger, Tea Leaves, Sugar, Green Cardamom
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Nothing beats a hot cup of masala chai on a cold day. This spiced milk tea is packed with Indian flavors and is the perfect balance of sweet and spicy. The combination of black tea, milk, and spices creates a comforting and invigorating drink that is sure to become a favorite in your household.
13 of 20

Whole Roasted Cauliflower with Indian Masala

Main Ingredients: Cauliflower Head, Onions, Tomatoes, Cashews, Ginger
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For a show-stopping vegetarian main dish, try this whole roasted cauliflower with Indian masala. The cauliflower is coated in a homemade masala spice blend and roasted until tender and flavorful. Serve with a side of rice or naan bread for a complete and satisfying meal.
14 of 20

Indian Masala Omelette (Delicious, Desi Style Omelette)

Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
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This traditional Indian omelette is a simple yet delicious dish that is perfect for breakfast or a quick and easy dinner option. The addition of ghee and Indian spices brings a depth of flavor to the dish, while the fresh herbs add a burst of freshness.
15 of 20

Indian Masala Tea

Main Ingredients: Whole Milk, Sugar, Black Tea Leaves, Spice
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For a twist on the classic masala chai, try this Indian masala tea recipe. This spiced tea is made with green tea, spices, and honey for a healthier and lighter version of the traditional drink. Enjoy hot or over ice for a refreshing and flavorful beverage.
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This Indian-inspired omelette is perfect for those who love a bit of heat in their breakfast. The addition of green chilies and Indian spices gives this dish a kick of heat and flavor. Serve with a side of toasted naan bread for a complete and delicious meal.
17 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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A classic and beloved Indian dish, chicken tikka masala is a must-try for anyone who loves Indian cuisine. Tender chicken is marinated in a spicy and flavorful yogurt-based marinade and then cooked in a rich and creamy tomato sauce. Serve with a side of steamed rice and naan bread for a satisfying and delicious meal.
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19 of 20

Indian Masala Roasted Cauliflower

Main Ingredients: Cauliflower, Oil, Ground Cumin, Ground Coriander
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A simple yet flavorful side dish, this masala roasted cauliflower is the perfect accompaniment to any Indian meal. The cauliflower is seasoned with a homemade masala spice blend and roasted until tender and caramelized. Serve alongside your favorite Indian dishes for a burst of flavor and texture.
20 of 20

Shikanji - Indian Masala Lemonade

Main Ingredients: Lemon, Chilled Water, Rock Salt, Black Pepper, Cumin
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For a refreshing and unique twist on traditional lemonade, try this Indian masala lemonade. The addition of Indian spices and herbs brings a depth of flavor to the classic drink, making it the perfect thirst-quencher on a hot day. Serve over ice and garnish with sliced lemons and fresh mint for a beautiful and delicious drink.

The Spices and Herbs in Indian Masala

Indian masala typically consists of a mix of whole spices and ground spices. The most common whole spices used are cumin, coriander, cardamom, cinnamon, and cloves. These spices are toasted in a dry pan before grinding to release their aromatic oils and enhance their flavors. Ground spices used in masala blends include turmeric, fenugreek, red chili powder, black pepper, and garam masala. These spices add depth and heat to the masala blend.

The Importance of Freshness and Quality

When making your own masala blend, it is important to use fresh and high-quality spices. The fresher the spices, the more flavorful your masala will be. You can also experiment with different ratios of spices to create your own unique masala blend. Using whole spices and grinding them at home will also ensure that your masala is free from any additives or preservatives.

Making Your Own Masala Blend

Making your own masala blend may seem like a daunting task, but it is actually quite simple. Start by toasting your whole spices in a dry pan until fragrant. Let them cool before grinding them into a fine powder. Then, mix in your ground spices and store the masala in an airtight container. You can use this masala blend in a variety of dishes, or add it to your marinades and rubs for a burst of Indian flavors.

Final Thoughts

Indian masala is a crucial ingredient in Indian cuisine, and making your own homemade blend is a great way to add a personal touch to your dishes. Experiment with different spices and ratios to create your own unique masala blend. Remember to use fresh and high-quality spices for the best results. With this knowledge, you can now elevate your Indian dishes and impress your friends and family with your homemade masala blend.
18 indian masala ingredients recipe Cook up something special!

Indian Masala Omelet

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 eggs
  • kosher salt
  • 1/2 teaspoon chillies red, powder
  • 2 tablespoons cilantro leaves chopped fresh
  • 2 1/2 green small, chillis, such as Thai bird chilies slit lengthwise
  • 1 1/2 tablespoons yellow onion finely chopped
  • 1 tablespoon tomato finely chopped
  • 1 tablespoon vegetable oil divided.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 425 milligrams
  • Fat : 17 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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